| Fried Green Tomatoes |
$9.00 |
Ashe county cheddar grits, pickled sweet peppers, bentons bacon remoulade |
| Crab Cake |
$14.00 |
Pan fried, nantua mirror sauce |
| Apricot Brandy Shrimp |
$12.00 |
Crispy local prosciutttto, parmesan cracker, scallions |
| Oyster Orleanaise |
$14.00 |
Flash fried, lobster cream sauce, parmigiano-reggiano |
| Roasted Bone Marrow Bruschetttta |
$11.00 |
Roasted bone marrow, marinated tomatoes, garlic confit, toast points, balsamic reduction |
| Peach BBQ d Duck Tenders |
$10.00 |
Goat cheese crumbles |
| Yellowfin Tuna |
$14.00 |
Seared, seaweed salad, wasabi aioli, pickled ginger, pineapple gastrique, tempura avocado |
| Cheese Plate (Small) |
$12.00 |
|
| Cheese Plate (Large) |
$16.00 |
|
| Caesar |
$7.00 |
Fresh garlic, parmigiano-reggiano, anchovies upon request |
| Iceberg Wedge |
$8.00 |
Bleu cheese bentons bacon, heirloom tomatoes |
| Tomato Mozzarella |
$8.00 |
Heirloom tomatoes, fresh mozzarella, fleur de sel, sweet basil, balsamic reduction |
| Fried Goat Cheese |
$8.00 |
Bib lettttuce, crispy beet chips, granny smith apples, grapes, citrus vinaigretttte |
| Melon and Arugula |
$8.00 |
Goat cheese, crispy local prosciutttto, toasted walnuts, pomegranate reduction |
| Tomato Bisque |
$6.00 |
|
| Soup of the Day |
$7.00 |
|
| Mountain Trout |
$27.00 |
Traditional, capers, citrus beurre blanc or pecan encrusted, amaretttto butttter |
| Crab Cakes |
$30.00 |
Pan fried, nantua mirror sauce |
| Crispy Duck Confit |
$32.00 |
Port wine, blackberry demi-glace |
| New Zealand Lamb Chops |
$36.00 |
Grilled, candied fennel, leeks, spiced pistachios, brown butttter, fresh mint |
| Veal Liver |
$27.00 |
Sauteed, bacon, onions, mushroom demi-glace |
| Filet Mignon with Petite |
$34.00 |
Grilled, gorgonzola butter, tobacc cc o onions, port wine demi-glace |
| Filet Mignon with Generous |
$39.00 |
|
| Low Country Shrimp & Andouille Sausage |
$25.00 |
Guilford stone ground grits, san giuseppe andouille, okra, piquillo peppers, lobster cream sauce |
| Bowtie Pasta with Chicken |
$25.00 |
Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce |
| Bowtie Pasta with Shrimp |
$28.00 |
Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce |
| Bowtie Pasta |
$21.00 |
Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce |
| Black Bell Eggplant Parmesan |
$21.00 |
Angel hair pasta, sweet basil marinara |
| Roasted Spaghetti Squash |
$21.00 |
Fresh vegetables, alfredo |
| Wild Salmon |
$28.00 |
Seared, lobstered potato puree, wilted kale, green goddess dressing, pickled arugula |
| Kobe Flank Steak |
$28.00 |
Grilled, peppercorn jus, sweet potato hash, crispy leeks, roasted brussel sprouts |
| Ashley Farms Chicken Breast |
$26.00 |
Roasted, spinach stuffed, sweet potato croquettttes, roast chicken jus lie |
| Grilled Big Sky Ribeye |
$39.00 |
Bearnaise, wild mushroom demi-glace, bleu cheese potatoes au gratin, asparagus |
| Antelope Medallions |
$39.00 |
Peppercorn grilled, wild mushroom demi-glace, rosemary scented, fingerling potatoes lyonnaise, warm smoked bacon, shaved brussel sprout salad |
| Pork Ribeye |
$28.00 |
Grilled, black bean chorizo cassoulet, crème fraiche garnish, cilantro, chimichurri |
| Mahi Mahi |
$27.00 |
Blackened, mango salsa, parmesan, green onion risotttto, poached asparagus, citrus beurre blanc |
| Oyster Orleanaise |
$14.00 |
Flash fried, lobster cream sauce, parmigiano-reggiano |
| Peach BBQ Duck Tenders |
$10.00 |
Goat cheese crumbles |
| Pemento Cheese |
$8.00 |
County cheddar, piquillo peppers |
| Melon Steak Salad |
$14.00 |
Chopp pp ed lettuce, onions, tomatoes, croutons, cucumbers, bleu cheese vinaigrette, sweet potato gaufrettttes |
| Ashe County Cheddar French Fries |
$7.00 |
Bentons bacon, fresh jalapenos, chipotle comeback sauce |
| French Fries |
$4.00 |
|
| Onion Straws |
$5.00 |
|
| Wings - Dozen |
$11.00 |
|
| Wings - Half Dozen |
$6.00 |
|
| Crab Cake |
$15.00 |
Pan fried, nantua mirror sauce |
| Southern Chicken Cordon Bleu |
$10.00 |
Fried chicken breast, local prosciutto, ashe county bleu cheese, roasted garlic aioli |
| Steak Sandwich |
$14.00 |
Sauteed onions & mushrooms, horseradish sauce |
| Wild Salmon |
$13.00 |
Seared, marinated cucumbers, red onions, dill mayonnaise |
| Fried Green BLT |
$12.00 |
Fried green tomatoes, smoked bacon, local bib lettttuce, pimento cheese, bacon remoulade |
| Portabella Mushroom |
$10.00 |
Grilled, artichoke hearts, spinach, roasted red peppers, fresh mozzarella, basil aioli |
| Ashe County Cheddar Burger |
$11.00 |
Roasted garlic ketchup |
| Bison Burger |
$13.00 |
Roasted shallot mayonnaise, bacon, bleu cheese |
| Juicy Lucy |
$13.00 |
Bacon and ashe county cheddar stuffed, roasted garlic ketchup |
| Bar Filet |
$20.00 |
Grilled, gorgonzola butttter, tobacco onions, port wine demi-glace, chefs vegetables, smashed new potatoes |
| Low Country Shrimp and Andouille Sausage |
$15.00 |
Guilford stone ground grits, san giuseppe andouille, okra, piquillo peppers, lobster cream sauce |
| Bowtie Pasta wich Chicken |
$18.00 |
Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce |
| Bowtie Pasta wich Shrimp |
$21.00 |
Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce |
| Yellowfin Tuna |
$16.00 |
Balsamic reduction, wasabi créme fraiche, pickled ginger, seaweed salad |
| Beef Tips |
$16.00 |
Tobacco onions, demi-glace, bleu cheese, chefs vegetables, smashed new potatoes |
| Carolina Bison Meatloaf |
$15.00 |
Ttomato rosemary confit, smashed potatoes, chefs vegetables |
| Trout Po Boy |
$13.00 |
Sriracha remoulade, pickled arugula, tomatoes, bermuda onions |
| Yellowfin Tuna |
$16.00 |
Blackened, wasabi aioli, mango salsa, wild rice pilaf, stir fried vegetables |
| Catch of the Day Fish Tacos |
$14.00 |
Fried avocado, sriracha aoli, roasted corn salsa |
