| The Original Stuffed Artichoke |
$9.00 |
Armands iconic favorite served for 60 years. A large artichoke steamed and stuffed with a mixture of breadcrumbs and Italian cheese. Topped with butter and baked at high temp till crisp on top and m |
| Baked Clams |
$9.00 |
An armands favorite. 6 per order |
| Fried Calamari |
$11.00 |
Marinated in milk to tenderize then lightly battered and fried till golden. Served with marinara & cocktail sauce for dipping |
| Fried Calamari with Fried Giardiniera |
$12.00 |
Our delicious calamari fried with giardiniera. A spicy twist on this Armands favorite. |
| Shrimp Scampi |
$13.00 |
Six tiger shrimp cooked in garlic, butter and wine with seasoned bread crumbs and parsley. |
| Ricotta & Crispy Bread |
$9.00 |
Caputo ricotta & four sharp italian grated cheeses whipped together and served with lightly toasted bread rounds and some marinara for dipping |
| Fresh Mozzarella Plate |
$11.00 |
Fresh mozzarella and burrata with tomato slices and cherry tomatoes on a bed of arugala with olive oil, basil and a touch of balsamic vinegar |
| Sausage and Peppers |
$10.00 |
Armands signature sausage roasted with peppers. |
| Meatballs in Marinara |
$10.00 |
A trio of meatballs braised, cooked in marinara and then broiled. |
| Buffalo Chicken Wings (6) |
$7.00 |
Served with blue cheese dressing |
| Buffalo Chicken Wings (12) |
$13.00 |
Served with blue cheese dressing |
| Bruschetta Armands Way |
$8.00 |
Crisp rounds of crusty bread topped with tomato, garlic and fresh basil then topped with mozzarella & baked. |
| Homemade Mozzarella Sticks |
$7.00 |
Served with marinara dipping sauce. |
| Vesuvio Potatoes |
$5.00 |
Roasted in garlic oil & wine sauce. |
| Cheesy Garlic Bread |
$5.00 |
French bread baked with garlic oil and mozzarella cheese |
| Antipasto Salad |
$9.00 - $14.00 |
Romaine and iceberg lettuce, salami, capicola, Fontinella, carrots, celery and tomato |
| Armand's Salad |
$9.00 - $14.00 |
Romaine and iceberg lettuce, tomato, fontinella cheese, artichoke hearts, carrots and roasted red peppers |
| Sicilian Chopped Salad |
$12.00 |
Finely diced romaine, iceberg & arugula, salami, capicola, fontinella, tomato, roasted red peppers, artichoke hearts mixed with our house oil & vinegar and topped with a shrimp and a sicilian egg. |
| Burrata Salad |
$10.00 |
Fresh burrata cheese, arugula, halved cherry tomato, shaved fontinella cheese & chopped asparagus in a lemon & oil dressing. |
| Melrose Pepper Salad |
$10.00 |
Three whole cubanella peppers sauteed and then chilled, topped with three tomato slices, fontinella, celery and red onion. |
| Caprese Salad |
$10.00 |
Slices of tomato topped with fresh mozzarella cheese, basil and olive oil. |
| Caesar Salad |
$10.00 |
|
| Tomato, Fontinella & Onion Salad |
$10.00 |
|
| Gorgonzola Salad |
$10.00 |
Romaine, gorgonzola, black olives, cucumber and tomato. |
| House Salad |
$5.00 |
|
| Minestrone, Pasta Fazoli or Soup of the Day |
$4.00 - $6.00 |
|
| Baked Minestrone or Pasta Fazoli |
$8.00 |
With fontinella melted on top |
| Eggplant Parmigiana |
$10.00 |
This house favorite served in a small pan and baked with marinara and mozzerella. |
| Eggplant Lorraine |
$10.00 |
Our eggplant parmesan filled with our meat lasagna filling. |
| Four Cheese Chicken Parmesan |
$12.00 |
A large chicken breast pounded, breaded, pan fried and then baked with marinara & parmesan, fontinella, mozzarella & fresh mozzarella. |
| Chicken Marsala with Cavatelli |
$13.00 |
Roasted chicken breast cooked in wine and butter sauce with mushrooms. Served with cavatelli pasta. |
| Chicken Breast Vesuvio Style |
$12.00 |
Roasted chicken breast in garlic. olive oil & white wine with fresh peas and vesuvio potatoes. |
| Chicken Breast Milenese |
$13.00 |
Chicken breast pounded, seasoned, then eggwashed & coated with seasoned bread crumbs and fried till golden. Topped with an arugula salad with cherry tomatoes in a olive oil & fresh lemon dressing. |
| Sausage Giambata |
$11.00 |
Italian sausage, green & red peppers and vesuvio potatoes, all mixed together and baked with garlic & olive oil. |
| Homemade Lasagna |
$13.00 |
Layered in a casserole pan topped with mozzarella and fontinella. Meat or cheese. |
| Double Stack Combo Lasagna |
$15.00 |
For those who want it all, a layer of ricotta cheese and a layer of meat piled high and delicious. |
| Marinara Sauce |
$11.00 |
|
| Pesto Sauce |
$11.00 |
|
| Alfredo Sauce |
$11.00 |
|
| Vodka Sauce |
$11.00 |
|
| Red Clam Sauce |
$13.00 |
|
| White Clam Olio Sauce |
$13.00 |
|
| Fettucine Alfredo |
$11.00 |
Fettucine folded into a rich parmesan and garlic sauce. |
| Fussili & Red Clam Sauce Sicilian Style |
$14.00 |
A simple red sauce cooked with clams, served over long Fussilli pasta which perfectly catches the clams & topped with a sicilian egg. |
| Baked Ziti |
$13.00 |
Mostaciolli in marinara, mixed with seasoned ricotta cheese, topped with fontinella & mozzarella & baked. |
| Ravioli |
$11.00 |
Meat or cheese ravioli in marinara sauce |
| Spaghetti with Meatballs |
$15.00 |
Italian americans call all pasta Spaghetti but this one really is. This traditional dish served with two of our fabulous meatballs. |
| Eggplant Parmesan |
$10.00 |
Thin sliced lightly battered fried eggplant with marinara. |
| Meatball Parmesan |
$10.00 |
Armands delicious homemade meatballs with marinara. |
| Chicken Parmesan |
$10.00 |
A large pounded chicken breast, breaded lightly and fried with marinara. |
| Beef Marc Antony |
$10.00 |
Italian beef, grilled onion and roasted red peppers |
| Tony Moon's Sausage |
$10.00 |
Armands own italian sausage pressed flat on the grill and served with grilled onions and roasted red peppers |
| Hot Italian Sub |
$10.00 |
Salami, capicola, imported ham, pepperoni, tomato, garlic & basil. |
| Cecola Nova |
$13.00 |
Mozzarella, italian beef and hot giardiniera. |
| Shrimp & Pesto Nova |
$14.00 |
Housemade pesto sauce, grilled tiger shrimp, fontinella and mozzarella cheese. |
| Chicken Florentine Nova |
$14.00 |
Chicken breast, spinach, alfredo sauce, fontinella & mozzarella cheeses. |
| White Clam Nova |
$14.00 |
Garlic oil topped with loads of minced clams in an aioli then topped with fontinella cheese & basil. |
| The Hawaiian Nova |
$13.00 |
Mozzarella, pineapple & ham. Armand's would like to welcome hawaii as a state |
| Signature Nova |
$13.00 |
Artichoke hearts, fontinella cheese, roasted red peppers and basil. |
| Casaccio Nova |
$13.00 |
Mozzarella, fresh tomato, basil, garlic and sausage. |
| Margherita Nova |
$12.00 |
Mozzarella, fresh tomato, basil. |
| Cheese |
$7.00 - $30.00 |
|
| Pan Pizza |
$17.00 |
|
| The Elmwood Park Combo |
$9.25 - $23.00 |
Armands famous italian sausage, italian beef and armands own hot giardiniera this armands classic is like a beef & sausage combo from johnnies |
| Meatballs |
$4.00 |
|
| Italian Sausage |
$4.00 |
|
| Chicken Breast |
$4.00 |
|
| Grilled Shrimp |
$4.00 |
|
| Burrata Ball |
$4.00 |
|
| 3 Slices Fresh Mozzarella |
$4.00 |
|
| 3 Pieces of Fried Eggplant |
$4.00 |
|
| Cheesecake |
$5.00 |
|
| Chocolate Cake |
$5.00 |
|
| Tirimisu |
$5.00 |
|
| Homemade Cannoli |
$4.00 |
|
| Ice Cream Scoop |
$3.00 |
|
| Ice Cream Sundae |
$5.00 |
Vanilla ice cream, whipped cream, chocolate syrup and a cherry. |
| Deep Dish Cookie |
$5.00 |
Chocolate chip cookie served warm in a special pan. |
