| Frankly My Dear Its Bacon |
$9.00 |
Extra thick hand cut bacon with a brown sugar and black pepper crust. served with tomato maple jam |
| Brussels Sprouts |
$9.00 |
Crispy shredded sprouts with balsamic glaze, pancetta, gorgonzola and sea salt |
| Fantail Shrimp |
$12.00 |
Broiled gulf shrimp with maryland blue crabmeat. served atop wilted greens with roasted sweet corn ragout |
| Roasted Poblanos |
$9.00 |
Hearty, mild chili family peppers roasted over open almond wood flame, served with fontina cheese, chorizo and bread |
| Bruschetta |
$10.00 |
Toasted baguette topped with prosciutto, goat cheese, bosc pears, and clover honey |
| Crab Hoelzel |
$12.00 |
Colossal lump crabmeat dressed with authentic tarragon vinaigrette and served in a martini glass |
| Lobster Mac and Cheese |
$20.00 |
Atlantic lobster tossed with cavatelli, gouda and buttered bread crumbs. Finished under the broiler |
| Oysters Rockefeller |
$10.00 |
Juicy east coast oysters with a spinach, garlic and bacon topping baked to perfection and served with reserved butter |
| The Twelve Oaks Salad |
$12.00 |
Mixed baby greens, scallion, egg, tomato and bacon with choice of homemade dressings |
| Tuna Tartare |
$12.00 |
Niçoise style salad with ahi tuna, capers, tomato, onion, cucumbers, olive and peppers tossed in extra virgin olive oil, garlic & sea salt |
| Baked Chicken Tuscany |
$12.00 |
Baby kale, crispy baked chicken breast, fried prosciutto, cheese and assorted vegetables |
| Sweet Corn Chowder |
$3.00 - $6.00 |
Sweet corn with bacon and gouda cheese |
| Soup du Jour |
$3.00 - $6.00 |
|
| Crab Cakes |
$32.00 |
Jumbo lump crab cakes, seasoned perfectly. served with fresh cut carolina slaw and remoulade sauce |
| Linguine & Clams |
$23.00 |
Fresh littleneck clams sautéed in olive oil, garlic with chorizo sausage, crushed red pepper & fresh cilantro |
| Vermont Duck |
$26.00 |
Pan-seared breast of duckling finished with a maple syrup glaze and served with potato-fennel au gratin and vegetable du jour |
| Scarletts Chicken Florencia |
$27.00 |
House-smoked chicken breasts sautéed with spinach, sundried tomatoes and artichoke hearts in a light cream sauce. served atop ricotta tortellini |
| Rhetts Filet Mignon |
$38.00 |
Prime herb rubbed choice center-cut filet, topped with madre d hotel butter and served with garlic confit mashed potatoes and vegetable |
| Baked Eggplant Lasagna |
$19.00 |
Layers of lightly breaded eggplant, mozzarella, tangy tomato sauce, herbed stuffing & ricotta cheese, baked until bubbly hot |
| Scallops |
$34.00 |
Extra large succulent sea scallops with truffle honey lavender glaze |
| New York Strip Steak |
$35.00 |
Choice 12 oz. strip steak with peppers, onions, mushrooms, topped with maitre dhotel butter and served with garlic confit potatoes and vegetable |
| Fra Diavolo |
$24.00 |
Shrimp and mussels with cavatelli in a spicy pomodoro tomato, garlic and crushed red pepper sauce. served with a garlic crostini |
| Salmon |
$27.00 |
Fresh salmon filet grilled or blackened, topped with southern comfort peach bbq |
