| Gamberoni al Forno |
$12.95 |
Shrimp wrapped in prosciutto, fresh-diced tomatoes and fresh mozzarella in a Buerrblanc sauce. |
| Pepperoni Arrostito Ripieno |
$10.95 |
Stuffed roasted pepper with mozzarella and prosciutto in brandy sauce. |
| Zuppa di Vongole |
$10.95 |
Clams in red or white sauce. |
| Zuppa di Cozze |
$10.95 |
PEI mussels in red or white sauce. |
| Mozzarella in Carrozza |
$7.95 |
Deep fried bread battered mozzarella. |
| Calamari Fritti |
$10.95 |
Fried calamari. |
| Portobello Ripieno |
$11.95 |
Stuffed with crabmeat and herbs, oven baked. |
| Pasta e Fagioli |
$7.95 |
Pasta and Cannellini bean soup. |
| Broccoli Rabe con Salsiccia |
$10.95 |
Rabbini with sweet sausage in garlic and oil. |
| Bruscetta di Pomodoro |
$7.95 |
Traditional bread with tomato basil. |
| Carciofi Lunghi alla Griglia |
$10.95 |
Grilled artichoke over greens. |
| Assagio di Formaggio e Salumi |
$15.95 |
Assorted cheese and meats. |
| Mozzarela e Prosciutto |
$10.95 |
Fresh mozzarella and prosciutto. |
| Insalata di Gambareti |
$11.95 |
Cold shrimp tossed in extra virgin oil and garlic lemon dressing. |
| Antipasto Fantasia per 2 |
$14.95 |
Assortment of cold Italian antipasto. |
| Carpaccio di Manzo Parmigiano |
$12.95 |
Thin sliced raw beef with shaved Parmigiano and extra virgin olive oil. |
| Insalata Cesare |
$8.95 |
Caesar salad. |
| Insalata Mistcanza |
$7.95 |
Mixed baby greens. |
| Insalata Toscana |
$9.95 |
Pear, Gorgonzola and balsamic glaze. |
| Insalata Portobello |
$9.95 |
Arugula salad with sliced grilled portobello mushrooms. |
| Insalata di Casa |
$9.95 |
Baby greens mixed with broccoli florets, sliced mushrooms, cherry tomatoes and walnuts. |
| Pollo |
$18.95 |
|
| Pollo Balsamico |
$19.95 |
Boneless chicken pieces with artichoke hearts, sun-dried tomatoes, white wine and balsamic vinegar. |
| Pollo Cardinale |
$19.95 |
Roasted peppers, mozzarella and diced tomatoes over breast of chicken. |
| Pollo Scarpariello |
$19.95 |
Boneless breast chicken with sausage, mushroom, potato, garlic, rosemary and white wine sauce. |
| Gamberoni |
$23.95 |
|
| Gamberoni alla Griglia |
$23.95 |
Seasoned grilled shrimp over mixed vegetables with a white wine lemon sauce. |
| Salmone alla Griglia (Chef Specialty) |
$24.95 |
Grilled salmon with our Dijon sauce over vegetables. |
| Branzino alla Griglia |
$26.95 |
Grilled and served with mixed vegetables and salmoriglio sauce. |
| Vitello |
$21.95 |
|
| Vitello Portobello |
$22.95 |
Veal sauteed with sliced portobello, roasted peppers in brandy wine sauce. |
| Vitello Rossini |
$22.95 |
Battered veal topped with sliced prosciutto, mozzarella and tomato, with white wine sauce and a touch of garlic. |
| Vitello Saltibocca |
$22.95 |
Layered with prosciutto, spinach, mozzarella and Marsala wine sauce. |
| Costoletta di Vitello |
$32.95 |
Veal chop, grilled with roasted peppers, maderia wine sauce and roasted potato. |
| Costata di Manzo |
$32.95 |
Rib eye steak charcoal grilled and topped with port wine sauce, garnished with roasted potatoes. |
| Cavatelli con Broccoli |
$17.95 |
Broccoli, sausage, sun-dried tomato, garlic, extra virgin olive oil and broth. |
| Fettuccini al Forno |
$18.95 |
Cream sauce oven baked with diced beef, shiitake mushrooms, diced tomato and seasoned bread crumbs. |
| Gnocchi Aurora |
$17.95 |
Homemade gnocchi in a pink sauce and melted mozzarella. |
| Rigatoni Bolognese |
$17.95 |
Beef meat sauce. |
| Penne Arrabiata |
$17.95 |
Spicy tomato sauce, hot cherry peppers and black olives. |
| Spaghetti Mare a Terra |
$19.95 |
Clams, shrimp, in a plum tomato sauce with diced arugula. |
| Spaghetti Pomodoro and Basilico |
$16.95 |
Fresh tomato sauce and basil. |
| Rigatoni Carbonara |
$17.95 |
Onions, pancatta and light cream sauce. |
| Linguini con Vongole |
$19.95 |
Clams in red or white sauce. |
| Rigatoni con Vodka |
$16.95 |
Pink vodka sauce. |
| Penne Siciliana |
$17.95 |
Fresh pomodoro sauce with eggplant and freshly diced mozzarella. |
| Risotto con Salsiccia |
$19.95 |
Combination of sausage, domestic mushroom, radicchio, in extra virgin olive oil and light garlic. |
| Risotto al Funghi |
$18.95 |
A combination of sauteed mixed mushrooms in a extra virgin olive oil and garlic. |
| Broccoli Agilo e Olio |
$7.95 |
Sauteed broccoli in extra virgin olive oil and garlic. |
| Spinaci Aglio e Olio |
$7.95 |
Sauteed spinach in extra virgin olive oil and garlic. |
| Italian Sweet Sausage |
$7.95 |
Pomodoro sauce. |
| Patatini Truffati |
$7.95 |
Potato fries with truffle oil. |
| Misto di Funghi |
$7.95 |
Assortment of mushrooms, sauteed with garlic and oil, parsley and truffle oil. |
