| Gamberi Grigliati |
$8.95 |
grilled shrimp over sauteed zucchini, pine nuts & plum tomato. |
| Crespelle Fiorentina |
$7.95 |
eggplant cannelloni filled w/ ricotta & spinach. |
| Grilled Portobello Mushroom |
$7.95 |
served over field salad. |
| Melanzane Afumigate |
$7.95 |
grilled eggplant w/ smoked mozzarella & tomato. |
| Vongole Oreganata |
$7.95 |
little neck baked clams. |
| Calamari Fritti |
$8.95 |
|
| Portobello Ai Barolo |
$10.95 |
cap layered w/ crabmeat & mozzarella in a barolo Red wine reduction sauce. |
| Mozzarella, Pepper & Tomato |
$7.95 |
fresh mozzarella, roasted peppers & tomatoes. |
| Fegatini Di Pollo Ai Balsamico |
$7.95 |
sauteed chicken liver in balsamic over field salad. |
| Insalata Bianca |
$7.95 |
hearts of palm, artichoke, mushrooms & endive tossed in oil & lemon w/ shaved parmesan. |
| Insalate Cesare |
$6.95 |
caesar salad. |
| Insalata Francescana |
$6.95 |
field greens, red beets, corn, tomato & dried ricotta. |
| Insalata Caprini |
$7.95 |
goat cheese baked over field greens salad w/ walnuts. |
| Carpacio Bomba |
$7.95 |
beef over arugula in oil & lemon w/ parmesan. |
| Fidellini Mare e Monte |
$15.95 |
w/ shitake mushrooms & shrimp in a light red sauce. |
| Ravioli Piamontese |
$14.95 |
filled w/ spinach & cheese in a pink sauce. |
| Tortelloni Quattro Formaggi |
$14.95 |
green tortelloni in a four cheese sauce. |
| Fussilli Ai Salmone |
$14.95 |
w/ fresh salmon in a pink sauce. |
| Linguine Alle Vongole |
$15.95 |
w/ white clam sauce. |
| Linguine Frutti Di Mare |
$15.95 |
w/ mixed seafood marinara. |
| Rottolo Montanara |
$14.95 |
homemade pasta rolled & filled w/ spinach, ricotta & wild mushrooms in a pink sauce w/ parmesan. |
| Rissotto Milanese Or Porcini Mushroom |
$14.95 |
w/saffron or dry porcini mushrooms. |
| Tortellini Gratinati |
$14.95 |
meat tortellini w/ prosciutto & peas in a pink sauce. |
| Rigatoni Cipullo |
$14.95 |
w/ ground sweet sausage, prosciutto & cream. |
| Penne Alle Melanzane |
$14.95 |
w/ eggplant, fresh tomatoes & shaved dry ricotta. |
| Spaghetti Bolognesse |
$14.95 |
w/ veal meat sauce. |
| Salmone Livornese |
$18.95 |
salmon sauteed w/ onions, capers, black olives & fresh tomatoes. |
| Zuppa Di Pesce |
$19.95 |
mixed seafood stewed in tomato sauce. |
| Filet Sole Fiorentina |
$18.95 |
sauteed w/ lemon & white wine over spinach. |
| Shrimp Parmeggiana |
$18.95 |
w/ marinara sauce & mozzarella served w/ linguine. |
| Pollo Scarpariello |
$15.95 |
w/ bones, sauteed with rosemary, garlic & wine. |
| Pollo Giambotta |
$15.95 |
boneless, sauteed w/ roasted peppers, potatoes, sausage & white wine. |
| Fegatini Di Pollo Alla Venesiana |
$13.95 |
chicken liver sauteed w/ onions. |
| Pollo San Remo |
$15.95 |
boneless, sauteed w/ sun dried tomatoes, peas & portobello mushrooms. |
| Pollo Castelli Romana |
$15.95 |
boneless w/ shallots, artichokes & mushrooms. |
| Pollo Sorrentino |
$15.95 |
breast layered w/ prosciutto, eggplant & fontina. |
| Nodino Alla Salvia |
$25.95 |
broiled veal chop w/ fresh sage. |
| Nodino Valdostana |
$25.95 |
thinly pounded veal chop layered w/ prosciutto & fontina cheese w/ Porcini, cream & wine sauce. |
| Bistecca Ai Ferri |
$25.95 |
grilled sirloin steak served w/ roasted potatoes. |
| Vitello Del Bosco |
$16.95 |
scalloppini w/ shitake mshrms, sage & white wine. |
| Vitello Milanese Capriciosa |
$16.95 |
cutlet w/ fresh tomatoes & melted fontina cheese. |
| Fegato Alla Venesiana |
$16.95 |
sauteed calves liver w/ onions. |
| Vitello Martini |
$16.95 |
veal encrusted w/ parmesan sauteed in lemon & white wine. |
| Vitello Saltinbocca |
$16.95 |
scaloppini layered w/ prosciutto over spinach. |
| Broccolli Di Rabe |
$9.95 |
|
| Fried Zucchinni |
$6.95 |
|
