| Artichoke Hearts |
$6.50 |
Hand breaded and lightly fried w/ rocky's creole mustard sauce |
| Stuffed Portabello |
$6.50 |
Grilled and topped with a mixture of ricotta cheese, bacon, shallots & herbs |
| Shrimp Cocktail |
$8.50 |
Jumbo shrimp w/ rocky's cocktail sauce |
| Fresh Mussels |
$8.75 |
Steamed with genoese pesto |
| Oysters Rockefeller |
$8.75 |
Large fresh oysters on a bed of spinach, breadcrumbs, bacon & spices and finished with perno |
| Crab Cake |
$8.75 |
Our recipe on a bed of fresh greens with a roasted red pepper sauce |
| Chicken Fingers |
$5.50 |
Served with our sweet'n sour dressing |
| House Salad |
$5.75 |
Romaine & red leaf lettuce, red cabbage, carrots, tomatoes, served with our red raspberry vinaigrette and blue cheese crumbles |
| Summer Greens |
$6.75 |
Balsamic & olive oil vinaigrette, gorgonzola cheese, artichoke hearts and roasted hazelnuts |
| Spinach Salad |
$8.95 |
Hard boiled egg, peas, vadalia onions, mushrooms, tomatoes & bacon finished with sweet-n-sour dressing |
| Blackened Tuna Salad |
$11.95 |
Yellowfin tuna served rare w/ lime caesar dressing over summer greens |
| Blue Cheese Walnut Soup |
$5.00 - $5.75 |
|
| Cuban Black Bean Soup |
$4.50 - $5.00 |
Served w/ onion, rice & crackers |
| Classic New York Reuben |
$9.25 |
Cook and slice our corn beef here! It's served on real rye with home made cole slaw & english chips |
| Kobi Burger |
$10.95 |
Certified kobi beef served on a ciabatta roll, w/fresh tomato and greens, served w/ cole slaw and fries or cup of soup du jour |
| Portabello Sandwich |
$9.25 |
Served on grilled ciabatta bread w/red pepper, provolone cheese sweet onion and accompained w/ cup soup du jour |
| Fish & Chips |
$8.25 |
Classic english favorite served w/ english chips and cole slaw |
| The Devonshire |
$9.25 |
Opened faced sandwich on toast, breast of turkey, baked ham, cheddar cheese sauce, broiled & garnished w/paprike, parmesan cheese, bacon bits, tomato and dill pickle |
| Salmon Adobo |
$21.95 |
Norwegian salmon encrusted w/a mixture of dry roasted hot peppers and cumin, grilled & served with fruit chutney |
| Fruitti De Mare |
$26.95 |
Fresh mussels, sea scallops & shrimp, lightly tossed w/sauce provencale and white wine served over a bed of linguini |
| Wild Mushroom Pasta |
$21.95 |
Fresh shittake, oyster, portabello, & button mushrooms, sauteed w/shallots ruby port and morel infused linguine, finished w/ heavy cream and chicken stock |
| Chicken Marsala |
$18.95 |
Boneless chicken breast sauteed and finished w/ marsala wine cream and shittake mushrooms |
| Spring Rack of Lamb |
$26.95 |
Marinated in dijon mustard, ginger & garlic, grilled and served w/ red skins & fresh vegetable |
| Kobi Strip |
$35.95 |
Certified 8 oz. Japanese steak served on a bed of caramelized vadalia onion and sweet balsamic vinegar |
| Strip Steak 12 oz. |
$23.95 - $3.00 |
|
| Filet Mignon |
$21.95 |
8 oz. Hand-cut and cooked to liking |
| Crab Cakes |
$19.95 |
Lump crabmeat, our house recipe w/ roasted red pepper sauce |
| Lake Erie Walleye |
$19.95 |
Broiled or sauteed |
| Baked Scrod |
$14.95 |
Baked in lemon breadcrumbs |
| Deep Fried Shrimp |
$14.95 |
|
| Cheese Cake |
|
|
| Chocolate Macadamia Nut |
$5.75 |
|
| New York Style with Raspberry Coulis |
$5.00 |
|
| Double Chocolate Mousse Truffle |
$5.75 |
|
| Raspberry Sorbet |
$5.00 |
|
| Mango Sorbet |
$5.75 |
|
| Carrot Cake |
$4.75 |
|
