Whole Rotisserie Chicken |
$11.95 |
served w/ salad and pickled radishes |
Fried Whole Chicken |
$11.95 |
served w/ salad and pickled radishes |
Seasoned Fried Chicken Wings |
$11.95 - $15.95 |
your choice of regular, spicy, curry, or sweet and sour |
Ho Bak Grataeng |
$8.95 |
stuffed pumpkin w/mozzarella cheese |
Tui Gim Man Du or Mul Man Du |
$8.95 |
deep fried dumpling or steamed dumpling |
Mo Mil Jaeng Ban for Two |
$14.95 |
korean stylle noodle |
Du Bu Salad |
$7.95 |
tofu salad |
Mul Naeng Myun |
$8.95 |
cold buckwheat noodles in a soup |
Bi Bim Naeng Myun |
$8.95 |
cold buckwheat noodles in spicy hot sauce |
Hoi Naeng Myun |
$9.95 |
fresh skate wings w/cold buckwheat noodles in spicy hot sauce |
Naeng Gale |
$16.95 |
naeng myun kal bi |
Naeng Bule |
$14.95 |
naeng myun bul go gi |
Naeng Dai Gi |
$12.95 |
naeng myun pork bul go gi |
Kim Chee Bi Bim Guk Soo |
$8.95 |
mixed noodle with kim chee |
Naeng Kong Guk Soo |
$8.95 |
cold noodles in soybean soup |
Du Bu/Yachae Dup Bop |
$7.95 |
tofu & veggies sizzling pan |
Dakgogi, Neutari Busut Dup Bop |
$7.95 |
chicken & mushroom sizzling pan |
Sae Woo/Yangsongyi Dup Bop |
$8.95 |
shrimp & mushroom sizzling pan |
O Jing Uh Dup Bop |
$7.95 |
calamary & veggies sizzling pan |
Bi Bim Bop |
$8.95 |
traditional korean steamed rice, topped w/veggies & beef |
Hoi Dup Bop |
$10.95 |
sliced raw fish and assort. Veggi w/ seasoning over rice |
Kimchee Bbok Um Bop |
$7.95 |
kimchee fried rice w/ beef |
Sea Woo Bbok Um Bop |
$8.95 |
shrimp fried rice w/ veggies |
O Mu Rice |
$7.95 |
Omelette Rice |
Curry Rice |
$7.95 |
curry rice |
Ton Katsu |
$9.95 |
deep fried pork cutlet |
Dduk Man Du Guk |
$8.95 |
dumplings and sliced rice cakes in beef broth |
Man Du Guk |
$8.95 |
dumplings in beef broth w/ egg drops |
Son Man Du Kal Guk Su |
$8.95 |
hand made noodles w/ veggies in chicken broth |
Kimchee Chi Ghe |
$7.95 |
kimchee stew w/ pork |
Dhen Jang Chi Ghe |
$7.95 |
bean paste stew w/ veggies and tofu |
Soon Tofu Chi Ghe |
$8.95 |
soft tofu stew with kim chee, beef or sea food |
Dak Ghye Jang |
$7.95 |
traditional korean spicy chicken stew |
Dong Tae Chi Ghe |
$8.95 |
spicy pollack stew w/ veggies |
A Gu Mae Un Tang |
$9.95 |
monk fish stew with mixed veggies |
Min Ah Chi Ghe |
$14.95 |
sea bass stew with mixed vegetables |
Mae Un Dak Do Ri Tang |
$18.95 |
spicy chicken casserole |
Hae Mul Jeon Gol |
$26.95 |
assorted seafood casserole |
Gop Chang Jeon Gol |
$26.95 |
beef intestine casserole |
Bu Dai Jeon Gol |
$26.95 |
assorted ham, sausage, pork and kimchee casserole |
Bul Go Gi |
$10.95 |
BBQ beef |
Ya Che Bul Go Gi |
$16.95 |
beef & veggies in stone pot |
Pork Bul Go Gi |
$10.95 |
bbq pork |
Kal Bi Gu E |
$12.95 |
bbq short ribs |
Chicken Bul Go Gi or Chicken Teriyaki |
$10.95 |
bbq chicken or chicken teriyaki |
Mo Du Rang Gu E Jung Sik |
$16.95 |
combination of any 2 choices of meats (chicken, beef, pork, or short ribs) (additional meats, add &2.00) |
Go Deung Uh Gu I |
$10.95 |
grilled mackerel |
Yeon Uh Gu I |
$10.95 |
grilled salmon |
Min Uh Jo Rim |
$17.95 |
broiled down sea bass with special sauce |
Go Deung Uh Jo Rim |
$12.95 |
broiled down mackerel with special sauce |
Gal Chi Jo Rim |
$12.95 |
broiled down scabbard fish with special sauce |
A Gu Jjim |
$18.95 |
steamed monk fish with special sauce |
Je Yuk Bo Ssam |
$24.95 |
cooked pork belly, served with marinated radish, oysters, wrapped in cabbage |
Jok Bal |
$22.95 |
pork shanks simmer in house special sauce |
Mae Un Bul Dak Bok Um |
$14.95 |
sauteed spicy chicken with special sauce |
Gop Chang Bok Um |
$14.95 |
sauteed small intestines w/ veggies in spicy sauce |
O Jing Uh Bok Um |
$12.95 |
sauteed cuttle fish w/ veggies in spicy sauce |
Hong Uh Hoi Mu Chim |
$14.95 |
fresh skate fish & mixed veggies in spicy sauce |
Tofu Kim Chee Bok Um |
$12.95 |
sauteed tofu and kim chee in spicy sauce |
Hae Mul Pa Jun |
$12.95 |
seafood pancke w/ green onions on sizzling plate |
Kim Chee Cheese Jun |
$12.95 |
kim chee & cheese pancke on sizzling plate |