| La Bruschetta di "Tutti Santi" |
$13.95 |
Fresh roma tomatoes, prosciutto di parma 18 months, fior di latte mozzarella, fresh basil, evoo |
| Mozzarella Caprese |
$13.95 |
Fresh beef steak tomatoes, sliced fior di latte mozzarella, fresh basil, evoo |
| Prosciutto Crudo Di Parma |
$18.95 |
Thinly sliced prosciutto served with shaved parmigiano reggiano |
| Carpaccio Di Bue |
$19.95 |
Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, evoo |
| Shrimp Cocktail |
$15.95 |
Jumbo shrimp served with cocktail sauce |
| Antipasto Misto x Two |
$24.95 |
Please ask your server for details |
| Shrimp Scampi |
$16.95 |
Sautéed in a delicate white wine, lemon butter and garlic sauce |
| Involtini Di Melenzane |
$13.95 |
Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella |
| Calamari Grigliati |
$16.95 |
Grilled calamari served in a bed of baby arugula, lemon juice and evoo |
| Calamari In Guazzetto |
$15.95 |
Sautéed calamari in your choice of white or red sauce |
| Calamari Fritti |
$14.95 |
Baby squid, lightly floured and deep fried served with our marinara sauce |
| Insalata Di Mare |
$18.95 |
Warm seafood salad with marinated mussels, calamari, shrimp, and diced potatoes in olive oil and lemon juice |
| Cozze & Vongole |
$18.95 |
Sautéed mussels and clams in your choice of white or red sauce |
| Funghi Ripieni |
$11.95 |
Stuffed mushroom caps with sausage, ricotta cheese, parmigiano and diced onions, served in a garlic, lemon juice |
| Escargot |
$11.95 |
Escargot served in a spinach and garlic butter sauce |
| Trio Di Pasta |
$21.95 |
Ravioli di Nina - spinach gnocchi in a gorgonzola sauce - tortellini in a creamy walnut sauce |
| Tortellini Panna Rosa |
$18.95 |
Filled with ground beef Sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham |
| Ravioli Or Gnocchi Or Lasagna Alla Nina |
$16.95 |
"Tutti Santi" signature pasta |
| Lasagna Bolognese al Forno |
$16.95 |
Layers of fresh pasta with besciamella, bolognese sauce, and mozzarella |
| Tagliolini Bolognese |
$17.95 |
Fresh pasta with bolognese meat sauce, parmigiano |
| Pappardelle ai Porcini & Gamberi |
$28.95 |
Light white sauce with imported porcini mushrooms, shrimp, and cherry tomatoes |
| Veal Cannelloni |
$21.95 |
Baked homemade canelloni pasta filled with ground veal, cheeses and vegetables |
| Spaghetti al Filetto di Pomodoro |
$15.95 |
Fresh cherry tomatoes and onions sauce, fresh basil and evoo |
| Spaghetti Vesuviani |
$21.95 |
Spaghetti pasta sautéed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon |
| Cozze & Calamari Fra Diavola |
$26.95 |
Mussels and calamari sautéed in spicy tomato sauce served on a bed of spaghetti |
| Linguine Con Vongole |
$25.95 |
With fresh clams and your choice of white wine or red tomato sauce |
| Rigatoni Pipitone |
$17.95 |
Pasta in a creamy tomato vodka sauce with ground sirloin |
| Vitello Marsala |
$26.95 |
Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo |
| Vitello Francese |
$27.95 |
Veal scaloppine sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta |
| Medaglioni Di Vitello |
$31.95 |
Veal medallions pan seared in a Port wine served with oven baked scalloped potatoes and seasonal vegetables |
| Costata Milanese |
$26.95 |
Tenderized 10 oz pork chop lightly breaded, served with oven roasted potatoes and seasonal vegetables |
| Pollo Parmigiana |
$18.95 |
Chicken breast parmigiana in a tomato sauce served with a side of spaghetti pasta |
| Pollo Caprese |
$19.95 |
Chicken breast sautéed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with side of spaghetti pasta |
| Pollo Della Casa |
$21.95 |
Chicken breast topped with fontina cheese and prosciutto sautéed in a brandy cream sauce with asparagus and porcini mushrooms served with penne panna rosa |
| Pollo Fiorentina |
$20.95 |
Chicken breast topped with spinach and mozzarella, sautéed in a creamy cognac sauce, served with penne panna rosa |
| Melenzana Alla Parmigiana |
$14.95 |
Layers of eggplant in a tomato sauce, basil and parmigiano served with a side of spaghetti marinara |
| Red Snapper Mare Chiaro |
$25.95 |
Fresh filet of red snapper in a tangy marinara sauce, garlic, leeks and capers served with linguine garnished with mussels and clams |
| Salmone Grigliato |
$28.95 |
Grilled salmon on a bed of creamy rissotto parmigiano |
| Orange Roughy Genovese |
$27.95 |
Egg washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio |
| Zuppa Di Pesce Mediterranea |
$33.95 |
Medley of seafood (mussels, clams, calamari, shrimp, catch of the day) in a white wine sauce |
