Chef's Board |
$35.00 |
Chef selected cheeses, Serrano, assorted salami, duck confit, smoked salmon, pate & white anchovies, cornichons, house pickles, selected accompaniments |
Steak Tartare |
$12.00 |
Sesame, cornishons pickles, shallot, belgian style fries |
House Made Pappardelle |
$10.00 |
Brown butter, pepitas, parmesan |
Goat Cheese & Scallion Croquettes |
$10.00 |
Honey dijon |
Warm Boucheron de Cherve |
$12.00 |
Sesame, lavender black pepper, honey & crostinis |
Seared Belgian Endive, Romaine Hearts & Asparagus |
$10.00 |
Dijon parsley vinaigrette, croutons, dates |
Strawberry & Ugly Ripe Heirloom Tomato Salad |
$12.00 |
Aged balsamic with blood orange & raspberry, vanilla whipped cream |
Korean BBQ Hangar Steak |
$15.00 |
Sweet & sour brussels sprouts, bacon |
Grilled Cheese |
$15.00 |
Raisin walnut bread, pierre robert, Jersey tomato, gruyere, honey dijon, house cut fries |
Udon Mac & Cheese |
$10.00 |
Udon noodle, 3 cheeses, bread crumbs & truffle oil |
Seared Tuna Tataki Au Poivre |
$17.00 |
Golden beets, peaches, grated ginger, ground nori, citrus honey &squid sauce vinaigrette |
French Toast Foie Gras |
$18.00 |
Charred peach, spiced jam, truffle honey and brioche french toast |
Fried Chicken Wontons |
$10.00 |
Braised chicken thighs, soy lemon grass jus |
Sweet Fried Free Range Organic Chicken |
$13.00 |
Duck fat and cheddar waffle, lavender veloute |
Pan Seared Sockeye Salmon |
$20.00 |
Tzatziki sauce, snap pea & roasted corn succotash, meyer lemon oil |
Pan Basted Grimaud Farms Duck Breast |
$25.00 |
Fried fingerling potatoes, duck jus, asian hot mustard |
Flat Iron Burger |
$17.00 |
Bacon, house cut fries, gruyere or cheddar with goat cheese $16.00, with truffle tremor or humboldt fog |
Beef Tartare |
$8.00 |
Toasted sesame, cornichon pickle, shallot, belgian fries |
Mac N Cheese |
$7.00 |
Seasoned breadcrumbs, house mornay sauce |
Croquettes Du Jour |
$6.00 |
|
Belgian Style Fries |
$4.00 |
|
Cheese Plate A La Cart |
|
20% Off |
House Charcuterie Plate |
$15.00 |
W/ 20% Off |