| Mozzarella Fritta |
$6.95 |
Fried mozzarella sticks served with marinara sauce |
| Mellenzane Rollatine |
$8.95 |
Eggplant stuffed with ricotta cheese, romano cheese & mozzarella baked in the oven |
| Gambari Cocktail |
$9.50 |
Ice cold jumbo gulf shrimp served with cocktail sauce |
| Calamari Fritti |
$8.95 |
Ringlets and tentacles of fried calamari served with spicy marinara sauce |
| Cozzes Posillico |
$8.95 |
Prince edward island mussels in garlic & olive oil with fresh basil marinara sauce |
| Gambari Oreganata |
$9.50 |
Herbed encrusted gulf jumbo shrimp in a garlic chardonnay sauce with lemon & butter |
| Portobella Gratinati |
$9.50 |
Baby bella mushrooms with maryland crabmeat roasted in the oven with melted mozzarella |
| Antipasto Classico |
$9.50 |
Prosciutto ,salami, olives ,artichoke, fresh mozzarella and imported cheeses drizzle with tuscan olive oil |
| Vongole Al Forno |
$9.50 |
Herbed encrusted cherrystone clams baked in the oven in lemon & butter sauce |
| Cioppino Soup |
$6.95 |
Clams ,bay scallops, and maryland crabmeat in a seafood broth |
| Bruschetta Pomidoro |
$8.95 |
Pizza crust drizzle with olive oil ,oregano & romano cheese served with roma tomato,red onions and fresh basil |
| Classic Caesar Salad |
$8.95 |
Crisp hearts of romaine lettuce tossed with our creamy caesar dressing, freshly grated parmesan cheese |
| Insalata Caprese |
$8.50 |
Roasted peppers, artichoke hearts, olives, roma tomatoes, &fresh mozzarella cheese drizzle with olive oil and fresh basil |
| Insalata Di Pollo |
$9.95 |
Green leaf & romaine lettuce with grilled chicken breast .olives, artichokes roma tomato & bell peppers |
| Insalata Meditterania |
$11.95 |
Organic greens wild alaska salmon and fresh garden vegetable with feta cheese |
| Insalata Bellavista |
$11.95 |
Romaine, organic greens field with beef tenderloins, and seasonal garden vegetable in caesar dressing |
| Insalata Di Spinache |
$9.95 |
Baby spinach with grilled chicken chopped tomatoes, cucumbers, olives and shaved parmigiano cheese in lemon vinegrette |
| House Salad |
$5.95 |
|
| Side Salad |
$3.95 |
|
| Rigatoni Boscaiola |
$13.95 |
With chunks of sausage, roasted peppers and fresh mushrooms baked in the oven |
| Penne Nel Pollaio |
$14.95 |
Penne pasta with broccoli and chicken in a pink cream sauce |
| Tortelloni Alla Panna |
$14.95 |
Four cheese tortelloni in a creamy parmesan sauce |
| Farfalle Toscana |
$16.95 |
Bowtie pasta with gulf shrimp in a pink cream sauce |
| Penne Primavera |
$14.95 |
With seasonal vegetable in garlic and extra virgin olive oil (also available with alfredo sauce) |
| Lasagna |
$13.95 |
Layers of lasagna pasta baked in the oven with our signature meat sauce |
| Linguine Con Vongole |
$16.95 |
Linguine pasta topped with baby clams in white or red clam sauce |
| Fettucine Alfredo |
$13.95 |
Fettucine pasta in a creamy parmesan sauce |
| Linguine Con Polpette |
$13.95 |
Linguine pasta with our homemade meatballs in pomidoro sauce |
| Penne Napolitano |
$13.95 |
Penne pasta baked with ricotta, mozzarella, parmesan cheese and meatballs |
| Tortelloni Fiorentina |
$14.95 |
Four cheese tortelloni with baby spinach & ricotta cheese baked in the oven |
| Rigatoni Alla Vodka |
$13.95 |
Rigatoni pasta in a creamy vodka sauce |
| Fettucine alla Cacciatore |
$14.95 |
Fettucine pasta with wild mushroom,& chicken in cream marinara |
| Trietto Carbonara |
$16.95 |
Tortelloni, ravioli and gnocchi in alfredo sauce with bacon, chicken and mushrooms |
| Cappellini Alla Bucaniera |
$19.95 |
Angel hair pasta with shrimp, clams & mussels in fresh basil marinara sauce |
| Pennette Marsala |
$13.95 |
Penne pasta with smoked ham, peas and mushrooms in a light creamy marsala sauce |
| Ravioli Di Amore |
$13.95 |
Four cheese ravioli in a creamy meat sauce with mozzarella cheese |
| Tortelloni Al Bistro |
$14.95 |
Tortelloni with wild mushrooms in a creamy vodka sauce |
| Ravioletti AlAragosta |
$18.95 |
Maine lobster filled ravioli in a creamy vodka sauce with maryland crabmeat |
| Cavatappi Zia Dora |
$16.95 |
Cavatappi pasta with shrimp, chicken and fired roasted tomato in vodka sauce |
| Fettucine Duchessa |
$14.95 |
Fettuccine pasta in a white cream sauce with chicken, pancetta, mushrooms & peas |
| Fettucine Asiago |
$15.95 |
Homemade fettuccine pasta withchicken, sweet sausage & mushroom in vodka sauce |
| Margherita |
$8.95 |
Filetto di pomidoro, fresh basil and mozzarella cheese |
| Grandma |
$13.50 |
Fresh homemade mozzarella cheese, plum marinara sauce, romano cheese amd fresh basil |
| Pollobello |
$14.95 |
Grilled chicken, portobello mushrooms, red onions and kalamata olives in pomidoro sauce |
| Spinach Delight |
$13.50 |
Sauteed spinach and mozzarella cheese |
| Inbianco |
$12.50 |
With ricotta cheese and pepperoni |
| Mamma Mia |
$16.95 |
Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic and meatball |
| Pescatore |
$15.95 |
Shrimp, calamari, olive oil, fresh garlic, basil and marinara sauce |
| Pollo Or Vitello Alla Parmigiana |
$16.95 - $17.95 |
Chicken or veal herbed encrusted and baked in the oven with filetto di pomidoro sauce romano cheese and mozzarella |
| Pollo Or Vitello Marsala |
$17.95 - $18.95 |
Chicken or veal with shitake, and baby bello mushroom in marsala wine sauce |
| Pollo Or Vitello Marsala |
$17.95 - $18.95 |
Chicken or veal with shitake, and baby bello mushroom in marsala wine sauce |
| Pollo Or Vitello Francese |
$17.95 - $18.95 |
Chicken or veal in white wine lemon and butter sauce |
| Pollo Alortolana |
$18.50 |
Sauteed chicken breast with sweet Italian sausage ,fired roasted peppers, and olives In fresh basil marinara sauce |
| Pollo Allimone |
$18.50 |
Classic piccata with capers, lemon and butter in chardonnay wine sauce |
| Pollo Oscar |
$19.50 |
Sauteed chicken breast topped with maryland crabmeat & fresh mozzarella in port wine sauce |
| Pollo Alla Cacciatore |
$18.50 |
Sauteed chicken breast with wild mushroom in fresh basil marinara sauce |
| Vitello Monte Carlo |
$18.95 |
Medallions of veal topped with eggplant, fired roasted peppers & fresh mozzarella in marsala wine sauce |
| Vitello Sorrentino |
$18.95 |
Herbed encrusted veal with prosciutto, spinach & eggplant baked in the oven with pomidoro sauce |
| Saltimbocca Alla Romana |
$18.95 |
Medallions of veal with parma prosciutto, baby spinach ,& fresh mozzarella cheese in brandy wine sauce |
| Mellenzane Alla Parmigiana |
$15.95 |
Fried eggplant baked in the oven with pomidoro sauce |
| Mellanzane Ripiene |
$16.95 |
Eggplant with ricotta cheese and spinach baked in the oven |
| Gambari Alla Parmigiana |
$18.95 |
Jumbo gulf shrimp in pomidoro sauce and melted mozzarella cheese baked in the oven |
| Flounder Francese |
$18.50 |
Filet of flounder in white wine lemon and butter sauce |
| Salmone Aurora |
$19.95 |
Wild caught alaska salmon with bay scallops, and maryland crabmeat in vodka sauce |
| Delizie Del Mare |
$21.95 |
Prince edward island mussels, jumbo gulf shrimps, calamari, and clams in fresh basil marinara sauce |
| Calamari & Gambari Fradiavola |
$18.50 |
Tubes & tentacles of calamari with jumbo gulf shrimps in a spicy marinara sauce garnished with clams |
| Branzino Allimone |
$18.95 |
Rockfish with capers in white wine lemon and butter sauce |
| Dentice Milanese |
$17.95 |
Fried herbed encrusted cod fish topped with lemon, butter and capers sauce served with mushroom risotto |
| Sapori Di Mare |
$19.95 |
Maryland crab cake, & jumbo gulf shrimp topped with capers, lemon, butter sauce served with roasted vegetable |
| Gambari Allimone |
$18.95 |
Jumbo gulf shrimp with capers, lemon & butter in charddonay wine sauce |
| Americana |
$24.95 |
12oz new York strip perfectly seasoned & grilled to order served with roasted vegetable |
| Lombata Alla Oscar |
$20.95 |
Roasted double boned pork chop topped with maryland crabmeat in port wine sauce with wild mushroom, & fired roasted tomato |
| Ossobuco Con Risotto |
$22.95 |
Braised pork shank with red wine veal sauce served with wild mushroom risotto |
| Filetto Di Manzo |
$24.95 |
8oz Center cut filet grilled to perfection served with roasted vegetable |
| Costatine Dagnello |
$24.95 |
Roasted new zealand rack of lamb served with wild mushroom risotto |
| Sauteed Spinach |
$5.95 |
|
| Steamed Broccoli |
$5.95 |
|
| Fresh Mozzarella |
$5.50 |
|
| Sauteed Vegetables |
$6.95 |
|
| Meatballs |
$3.95 |
|
| Sausage |
$3.95 |
|
| Risotto |
$5.95 |
|
