| Classic Cheese Fondue |
$12.00 |
fontina and blue cheeses, sliced Italian sausage, roasted broccoli and cauliflower, yukon potato and fresh bread cubes |
| Antipasti Plato |
$12.00 |
calamari salad, marinated mixed olives, white bean puree, spicy eggplant prosciutto roulade, fruit compote, select artisan cheeses, long steam artichokes, red grapes and toasted crostini |
| Duck Wontons |
$7.00 |
duck and ricotta wontons with spicy Thai peanut dipping sauce |
| Lobster and Artichoke Dip |
$11.00 |
warm curried lobster and artichoke dip with grilled pita, cucumber and carrot planks |
| Walnut Gorgonzola Ravioli |
$8.00 |
walnut, gorgonzola ravioli with braised short rib and ruby port, glaze (dinner size available) |
| Shrimp and Chorizo Kebabs |
$9.00 |
with fried plantains and avocado cilantro puree |
| Macaroni and Cheese |
$6.00 |
fontina, cheddar and mascarpone cheeses, porcini - pine nut crumb, virgin olive oil |
| B5 'Carpaccio' |
$10.00 |
blackened rare sliced bistro tenderloin, fresh mozzarella, diced red onion, capers and pesto oil and sea salt |
| Yellowfin Tuna Sashimi |
$11.00 |
mind - numbing wasabi, soy, shaved vegetable salad, toasted sunflower tamari dressing |
| Calamari and Mussel Mediterranean |
$9.00 |
fried calamari mussels, chorizo sausage, cherry tomato, pepperoncini, garlic, parsley, lemon aioli |
| Eggplant and Chicken Roulade |
$8.00 |
stuffed eggplant with chicken, peppers, onions, basil and smoked gouda with roasted garlic mushroom cream sauce |
| Sea Scallops |
$10.00 |
pan fried scallops on black bean corn cakes with chili maple syrup and tequila lime creme fraiche |
| Roasted Beef and Goat Cheese |
$8.00 |
flash fried goat, cheese over baby arugula with toasted pecan honey vinaigrette |
| Mini Iceberg Wedge |
$8.00 |
with cherry tomato, hearts of palm, baby greens, bacon and parmesan poppy seed dressing |
| Caesar |
$8.00 |
classic preparation |
| Soup Du Jour |
$6.00 |
chef's seasonal selection |
| Classic French Onion |
$6.00 |
with toasted crouton and Swiss gratin |
| Steak and Frites |
$21.00 - $24.00 |
parmesan fries, horseradish creme fraiche, English hot mustard, malt vinegar syrup |
| Tuna Steak and Frites |
$24.00 |
sesame crusted yellowfin, sesame ginger fries, miso ketchup |
| Sole and Frites |
$18.00 |
crispy filets, citrus basil fries, peppercorn - caper tartar sauce |
| Lamb and Frites |
$21.00 |
grilled sliced marinated leg of lamb, black olive tapenade, rosemary aioli, garlic and mint yogurt fries |
| Cider Brined Thick Cut Pork Chop |
$19.00 |
sweet potato, bacon and apple rosti, guinness cider jus, vegetable sauce |
| Pretzel Chicken |
$17.00 |
pretzel crusted boneless medallions topped with melted fontina over sausage spiked sweet potato with spicy brown mustard cream sauce |
| Mediterranean Simmered Salmon |
$19.00 |
filet simmered in roasted tomato and garlic saffron broth over bacon - basil laced Israelis couscous with grilled portabello and chanterelle mushroom confit and porcini parsley creme fraiche |
| Filet Mignon |
$30.00 |
beef tenderloin with cheddar garlic mashed potato, truffle foie gras butter, red wine demiglace and sauteed vegetables |
| Vegetarian Risotto |
$16.00 |
roasted butternut, zucchini and yellow squash risotto with baby spinach ad crisp winter vegetable chip spotted with sugar beet syrup |
| Pan Roasted Swordfish |
$24.00 |
toasted pecan - orange butter, yukon potato and Bermuda onion, bourbon molasses drizzle |
| Salmon and Dill |
$17.00 |
sauteed salmon, Roma tomato, baby spinach sweet onion and peppers with a fresh dill pan sauce over linguine |
| Chicken Piccata |
$16.00 |
sauteed chicken medallions with capers, lemon, artichoke hearts and white wine with cheddar garlic mashed potato |
| Szechwan Peppercorn Crusted Tuna Steak |
$25.00 |
with pineapple smashed potato, shiitake soy glaze, sweet, potato hay and curry mustard oil |
| Shrimp and Scallop Saute |
$20.00 |
sauteed with roasted acorn squash and cauliflower florets, pignolia nuts and baby spinach with orecchiette pasta, marsala cream and topped with shaved Romano and cranberry reduction |
| Grilled Mahi - Mahi |
$21.00 |
topped with fried cranberry - ruby grapefruit marmalade with corn, toasted pecan and Johnny cakes and fresh blood orange syrup |
| Veal Shepard's Pie |
$19.00 |
tender stew meat and veal sausage with parnsips, carrots and peas in rich gravy with a fresh sage and crispy prosciutto potato crust |
| Rack of Lamb |
$28.00 |
with spiced apricot glaze, roasted eggplant and lentil ragout, pan seared vegetables and dried apricot raisin chutney |
| Block Burger |
$10.00 |
crispy smoked ham, melted provolone and sun dried tomato spread on a ciabatta roll |
| Bistro Burger |
$18.00 |
truffled kobe beef, formaggio al tartufo, caramelized onion mayo on a challah bun with black truffle aioli fries with fried quail egg (add $2.00) |
| The Big 'B' Pizza |
$10.00 |
hamburger, lettuce, tomato, pickles, onion, cheddar sesame seeds and thousand Island dressing |
| Greek Salad Pizza |
$8.00 |
tomato feta sauce, black olives, red onion, diced pepperoncini topped with shaved Romaine, crumbled feta and Greek dressing |
| Block Five Frites |
$5.00 |
thin crispy fries available plain or seasoned with parmesan, sesame ginger, citrus basil, garlic mint yogurt or black truffle |
| Cheddar Garlic Mashed Potato |
$5.00 |
smashed yukon potatoes with cheddar cheese and garlic |
| Grilled Asparagus with Lemon Aioli |
$6.00 |
brushed with extra virgin olive oil, salt, pepper then drizzled with lemon aioli |
| Wild Mushrooms Saute with Spinach and Garlic |
$5.00 |
saute of shiitake, button and portabella mushrooms with spinach and garlic |
| Mac and Cheese |
$6.00 |
fontina, cheddar and mascarpone cheeses, porcini - pine nut crumb, virgin olive oil |
| Cheese Plate |
$12.00 |
five artisan cheeses, sour dough crostini, fresh fruit, pecans and quince |
| B5 S'Mores |
$7.00 |
crispy graham cracker, marshmallow, gourmet, dark chocolate, baileys whipped cream |
| Creme Brulee |
$7.00 |
classic vanilla |
| Chocolate Cake |
$8.00 |
flourless, rich, delicious |
| Molten Chocolate Spring Rolls |
$8.00 |
strawberry ginger dipping sauce, white chocolate mousse, kahlua caramel cream |
| Cheesecake |
$7.00 |
seasonal |
