| Capricciosa |
$8.50 |
mushrooms, carrots, salami, mozzarella, anchovies, roasted peppers, radishes, mixed greens, tomato and artichoke |
| Sant' Andrea |
$8.50 |
arugula, mushrooms, celery, toasted pignoli nuts, and imported parmigiano cheese with lemon and extra virgin olive oil dressing |
| Spinaci Barbabietole |
$8.50 |
baby spinach with beets, goat cheese and walnuts mixed with a balsamic vinaigrette |
| Rigatoni Con Prosciutto E Formaggio |
$7.95 |
large tubular pasta, prosciutto, asiago cheese, tomato, basil, black olives, tossed in extra virgin olive oil, with a hint of garlic, served over mixed greens |
| Salmone Con Rucola E Formaggio Di Capra |
$10.50 |
smoked salmon on toast points with goat cheese, over arugula with capers and red onions, with a lemon and olive oil dressing |
| Pollo Al Curry |
$8.50 |
chicken salad with curry, green and red peppers, golden raisins and mango chutney, served over arugula |
| Mista Con Pollo |
$8.95 |
warm milanese-style diced chicken breast with marinated tomato over mixed greens |
| Caprese Di Stagione |
$7.50 |
fresh mozzarella, tomato and basil over mixed greens |
| Frutti Di Mare |
$11.50 |
calamari, conch, octopus and celery with extra virgin olive oil and lemon served over arugula |
| Cesare |
$8.00 |
caesars salad prepared cucina style |
| Cesare |
$4.00 |
with grilled chicken breast add |
| Mista Verde |
$4.50 - $6.50 |
mixed greens, tomato, carrots, celery and radishes with extra virgin olive oil and balsamic vinegar |
| Rucola Con Spezzatino Di Pollo |
$8.50 |
grilled chicken with arugula, roasted peppers, fresh herbs, white wine vinegar and extra virgin olive oil |
| Insalata Di Tonno |
$8.50 |
tuna, celery, onions, carrots, capers and low fat mayonnaise over mixed greens |
| Mista Con Salsiccia |
$8.50 |
mixed greens with grilled italian sausage, goat cheese and diced tomato |
| Zuppa Del Giorno |
$6.50 |
two soups prepared daily |
| Frittata O Zuppa O Insalata Mista |
$7.50 |
combination of any two: warm cucina frittata, mixed green salad or soup of the day |
| Zuppa Con Insalata Mista |
$7.25 |
cucina soup of the day and mixed green salad |
| Campagna |
$7.00 |
our own fresh mozzarella, tomato, and basil, lightly brushed with extra virgin olive oil and balsamic vinegar |
| Piemonte |
$8.00 |
imported brie, ham, tomato and mixed greens with honey mustard |
| Basilicata |
$8.50 |
smoked turkey with pancetta, tomato, avocado and mayonnaise |
| Pollo Con Pesto |
$8.50 |
grilled chicken with a basil pesto sauce, parmigiano cheese and pignoli nuts |
| Parma |
$8.00 |
eggplant, mozzarella, roasted peppers and prosciutto |
| Milano |
$8.50 |
grilled panini with milanese style chicken breast, tomato sauce and mozzarella |
| Salsiccia |
$8.00 |
italian sausage with red and green peppers, onions and a plum tomato sauce |
| Verdure |
$7.50 |
grilled vegetables and goat cheese |
| Tonno |
$8.50 |
tuna melt with provolone cheese |
| Portobello E Spinaci |
$8.00 |
portobello mushroom with steamed spinach, brie cheese and truffle oil |
| Meatball |
$8.50 |
pork meatballs in a spicy ragu with parmigiano cheese |
| Salmone |
$9.00 |
smoked salmon, mascarpone cheese, tomato and red onion |
| Penne Con Pomodoro E Basilico |
$11.50 |
quill shaped pasta with tomato and basil |
| Ravioli Alla Provenzale |
$12.00 |
pasta stuffed with ricotta & spinach with tomato sauce and a touch of cream |
| Kamut Penne Primavera |
$13.50 |
whole wheat penne with fresh vegetables and shallots |
| Linguine Alle Vongole |
$15.00 |
linguine with red or white clam sauce |
| Mezze Rigatoni Con Polpette |
$13.50 |
short rigatoni with pork meatballs in a spicy tomato ragu |
| Melanzane Rollatine |
$12.00 |
rolled eggplant stuffed with ricotta, imported parmigiano and our own fresh mozzarella in a plum tomato sauce |
| Spaghetti Rodolfo |
$13.00 |
spaghetti with bolognese sauce, peas, mushrooms and a splash of cream |
| Farfalle Alla Capri |
$12.50 |
bow tie shaped pasta prepared with broccoli, sweet italian sausage and parmigiano cheese |
| Lasagne Bolognese |
$12.50 |
lasagne prepared with a bolognese style meat sauce |
| Manicotti Con Pomodoro |
$12.50 |
large tubular pasta stuffed with ricotta cheese, prepared in a plum tomato sauce |
| Pollo Fiorentina |
$13.50 |
breast of chicken in a lemon and butter sauce over spinach |
| Pollo Alla Milanese |
$13.50 |
breast of chicken in seasoned bread crumbs and fried golden |
| Pollo Alla Parmigiano |
$13.50 |
breast of chicken with tomato and mozzarella |
| Pollo Valdostana |
$16.00 |
breast of chicken stuffed with prosciutto and mozzarella prepared in a wine sauce with shallots |
| Pollo Arrabiata |
$13.50 |
chicken filets sauteed with sausage and potatoes with spicy peppers, garlic and olive oil |
| Galletto Arrostito |
$14.00 |
roasted cornish hen with rosemary |
| Scaloppine Di Vitello Marsala |
|
veal scaloppine sauteed with seasonal mushrooms, in a marsala wine sauce |
| Scaloppine Di Vitello Silvano |
|
veal scaloppine dredged in parmigiano cheese and prepared in a lemon and white wine sauce |
| Scaloppine Di Vitello Picatta |
|
veal scaloppine prepared in a white wine and lemon sauce with capers |
| Gamberetti Fra Diavolo |
$17.50 |
tender shrimp in a spicy tomato sauce over a twist of linguine |
| Filetto Di Sogliola Al Limone |
$19.50 |
filet of sole in lemon and butter sauce |
| Cernia Oregonata |
$19.50 |
grouper filet baked with seasoned breadcrumbs, in a white wine sauce |
| Salmone Al Forno |
$19.00 |
baked atlantic salmon served with a mustard sauce |
