| 12 oz. Can Soda |
$0.99 |
|
| 6 Pack Soda |
|
|
| 100a. Chicken Spring Roll |
$1.50 |
Deep-fried rice-paper spring roll, stuffed with ground chicken, cabbage, bean sprouts, mushrooms and bean thread noodles. Served with plum sauce and sweet chili sauce. |
| 100b. Chicken Spring Rolls |
|
Four pieces. Deep-fried rice-paper spring roll, stuffed with ground chicken, cabbage, bean sprouts, mushrooms and bean thread noodles. Served with plum sauce and sweet chili sauce. |
| 101a. Vegetable Spring Roll |
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Deep-fried rice-paper spring roll, stuffed with cabbage, carrot and bean thread noodles, served with plum sauce and sweet chili sauce. |
| 101b. Vegetable Spring Rolls |
$4.99 |
Four pieces. Deep-fried rice-paper spring roll, stuffed with cabbage, carrot and bean thread noodles, served with plum sauce and sweet chili sauce. |
| 102. Pinky in the Blanket |
$8.99 |
Seven jumbo wild gulf shrimp seasoned and wrapped with rice-paper then deep-fried. Served with sweet chili sauce. |
| 103. Chicken Satay |
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Five marinated strips of chicken on skewer grilled with coconut milk. Served with curry peanut sauce and cucumber salad sauce. |
| 104. Crispy Tofu |
$6.99 |
Six deep-fried bean curds served with tamarind sauce, topped with ground peanuts and sweet chili sauce. |
| 115a. Any 2 Starter Combo |
|
Served with sauce on the side. |
| 115b. Any 3 Starter Combo |
$12.99 |
Served with sauce on the side. |
| 110. Golden Crispy Calamari |
|
Tender calamari lightly battered with Italian parsley, then deep-fried to golden crisp. Served with marinara sauce and sweet chili sauce. |
| 111a. Summer Roll |
$1.89 |
One piece. Fresh Vietnamese rice paper rolls with shrimp, pork, lettuce, bean sprouts, cucumber, basil, carrots and rice vermicelli. Served with hoisin peanut sauce and sweet and sour vinaigrette dip |
| 111b. Summer Rolls |
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Three pieces. Fresh Vietnamese rice paper rolls with shrimp, pork, lettuce, bean sprouts, cucumber, basil, carrots and rice vermicelli. Served with hoisin peanut sauce and sweet and sour vinaigrette |
| 112c. Vegetarian Summer Roll |
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One piece. Vegetarians (mixed vegetables and rice vermicelli), served with hoisin peanut sauce. |
| 112c. Vegetarian Summer Rolls |
$4.99 |
Three pieces. Vegetarians (mixed vegetables and rice vermicelli), served with hoisin peanut sauce. |
| 113. Crispy Coconut Cream Cheese Wonton |
$5.99 |
Nine wontons, filled with cream cheese and seasoned with coconut, then deep-fried to a golden crisp. Served with Thai sweet chili sauce. |
| 120a. Coconut Milk Cup Soup |
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Coconut milk broth with lemon grass, galanga, kaffir lime leaves, yellow onion, tomatoes, mushrooms, sweet basil and lime juice. Topped with scallions and cilantro. |
| 120b. Bowl of Coconut Milk Soup |
$9.95 |
Coconut milk broth with lemon grass, galanga, kaffir lime leaves, yellow onion, tomatoes, mushrooms, sweet basil and lime juice. Topped with scallions and cilantro. |
| 120c. Steam Pot of Coconut Milk Soup |
|
Coconut milk broth with lemon grass, galanga, kaffir lime leaves, yellow onion, tomatoes, mushrooms, sweet basil and lime juice. Topped with scallions and cilantro. |
| 121a. Cup of Sour Lemongrass Soup |
$4.50 |
Our version of hot and sour soup, with touch of Thai spices and lemongrass, galanga, kaffir lime leaves, yellow onion, red onion, tomatoes, mushrooms, sweet basil and lime juice. Topped with scallion |
| 121b. Bowl of Sour Lemongrass Soup |
$9.95 |
Our version of hot and sour soup, with touch of Thai spices and lemongrass, galanga, kaffir lime leaves, yellow onion, red onion, tomatoes, mushrooms, sweet basil and lime juice. Topped with scallion |
| 121c. Steam Pot of Sour Lemongrass Soup |
$14.99 |
Our version of hot and sour soup, with touch of Thai spices and lemongrass, galanga, kaffir lime leaves, yellow onion, red onion, tomatoes, mushrooms, sweet basil and lime juice. Topped with scallion |
| 122. Beef Salad |
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Sliced grilled beef seasoned with Thai herbs and spices, mint leaves, red onion, yellow onion, cilantro, scallions, lime vinaigrette and roasted ground rice. Served on a bed of lettuce and garnished |
| 123. Larb Salad |
$12.95 |
Your choice of beef, chicken, or pork, chopped and seasoned with Thai herbs and spices, mint leaves, red onion, yellow onion, cilantro, scallions, lime vinaigrette and roasted ground rice. Served on |
| 124. Chicken Salad |
|
Sliced grilled chicken, Thai herbs and spices, mint leaves, red and green bell peppers, red onion, yellow onion, cilantro, scallions, julienne cucumbers, chili lime herb vinaigrette and roasted peanu |
| 125. Jasmine Fusion Seafood Martini |
$15.95 |
Shrimp, calamari, mussels, Thai herbs and spices, mint leaves, red onion, yellow onion, cilantro, scallions, celery, chili sauce and chili lime herb vinaigrette. Topped with cashew nuts, shredded car |
| 126. Papaya Salad |
|
Julienne green papaya, green beans, tomatoes and roasted peanuts, tossed with tamarind lime dressing. Garnished with fresh vegetables. Please allow a longer cooking time than normal. |
| 130a. Cup of Corn Chowder with Salmon |
$5.75 |
Fresh corn, potatoes, yellow onion, celery and salmon in creamy chowder. Topped with crisp bacon and served with warm French bread. |
| 130b. Bowl of Corn Chowder with Salmon |
$9.50 |
Fresh corn, potatoes, yellow onion, celery and salmon in creamy chowder. Topped with crisp bacon and served with warm French bread. |
| 131. Garden Salad |
$5.99 |
Crisp romaine lettuce, tomatoes, cucumber and shredded carrots. Served with your choice of dressing. |
| 200. Dinner Pad Thai |
$12.99 |
Rice noodles sauteed with egg, tofu, salted radish, bean sprouts, scallions, crushed peanuts and garnished with fresh bean sprouts, shredded cabbage and lime. Served with fresh vegetables only. |
| 201. Dinner Drunken Noodles |
$12.99 |
Flat rice noodles sauteed with yellow onion, tomatoes, green and red peppers, basil, chili sauce and special soy sauce. Topped with fresh basil and crisp garlic. Served with fresh vegetables only. |
| 202. Dinner Soy Sauce Noodles |
$12.99 |
Flat rice noodles sauteed with egg, broccoli, sweet soy sauce and special soy sauce. Served with fresh vegetables only. |
| 203. Jasmine Fusion Noodles Soup |
$10.99 |
Your choice of medium or flat rice noodles in savory soup, topped with scallions, cilantro and crisp garlic. Served with fresh vegetables only. |
| 375. Roasted Duck Marsala |
$18.99 |
Seasoned boneless duck, onion, mushrooms, Marsala wine sauce, over a bed of garlic basil mashed potatoes and sauteed spinach. Served with house garden salad and your choice of dressing. |
| 376. House Sirloin Steak |
$18.99 |
USDA choice 11 oz. premium sirloin, seasoned and grilled. Served with jasmine fusion house steak sauce, sauteed asparagus and garlic basil mashed potatoes. Served with house garden salad and your cho |
| 377. Kung Poa Chicken |
$12.95 |
Seasoned chicken lightly battered, then deep-fried and sauteed with garlic, ginger, scallions, yellow onion, green and red bell peppers, roasted peanuts and special Chinese soy sauce. Served with ste |
| 351. Atlantic Salmon Entree |
$15.99 |
Served with your choice of our homemade sauce, house garden salad and your choice of dressing and two fantastic sides. |
| 352. Ahi Tuna Entree |
$16.99 |
Served with your choice of our homemade sauce, house garden salad and your choice of dressing and two fantastic sides. |
| 353. Shrimp and Sea Scallops Entree |
$17.99 |
Served with your choice of our homemade sauce, house garden salad and your choice of dressing and two fantastic sides. |
| 350. Basa Filet Seafood Entree |
$15.99 |
Served with your choice of our homemade sauce, house garden salad and your choice of dressing and two fantastic sides. |
| 325a. Medium Thai Style Fried Rice |
$8.99 |
Jasmine rice with eggs, yellow onion and special soy sauce. Garnished with cucumber, tomatoes and lime. |
| 325B. Large Thai Style Fried Rice |
$12.99 |
Jasmine rice with eggs, yellow onion and special soy sauce. Garnished with cucumber, tomatoes and lime. |
| 326a. Medium Pineapple Fried Rice |
$8.99 |
Jasmine rice with eggs, yellow onion, pineapple, raisin, cashew nuts, special soy sauce and served in a fresh pineapple shell. Garnished with cucumber, tomatoes and lime. Medium size portion served w |
| 326B. Medium Large Pineapple Fried Rice |
$12.99 |
Jasmine rice with eggs, yellow onion, pineapple, raisin, cashew nuts, special soy sauce and served in a fresh pineapple shell. Garnished with cucumber, tomatoes and lime. Medium size portion served w |
| 301. Barbecue Beef |
$14.99 |
Beef sirloin grilled and sliced with our own special seasonings and served with spicy chili dipping sauce and garnished with fresh vegetables. Served with rice. |
| 275. Green Curry |
$12.99 |
Green curry sauce with coconut milk, kaffir lime leaves, basil, eggplant, bamboo shoots, green and red bell peppers. Served with rice. |
| 276. Red Curry |
$12.99 |
Red curry sauce with coconut milk, basil, bamboo shoots, green and red bell peppers. Served with rice. |
| 277. Yellow Curry |
$12.99 |
Yellow curry sauce with coconut milk, curry powder, yellow onion, red bell peppers, potatoes and crispy garlic. Served with rice. |
| 278. Masaman Curry |
$12.99 |
Masaman curry. Served with rice. |
| 279. Panang Curry |
$12.99 |
Creamy and rich panang red curry sauce with coconut milk, kaffir lime leaves, basil, green and red bell peppers. Served with rice. |
| 280. Pineapple Curry |
$12.99 |
Red curry sauce with coconut milk, kaffir lime leaves, pineapple and red bell peppers. Served with rice. |
| 281. Butternut Squash Curry |
$12.99 |
Red curry sauce with coconut milk, kaffir lime leaves, basil, red bell peppers and butternut squash. Served with rice. |
| 282. Roast Duck Curry |
$15.99 |
Slices of boneless roasted duck simmered in red curry sauce with coconut milk, kaffir lime leaves, basil, pineapple, eggplant, red bell peppers and tomatoes. Served with rice. |
| 250. Basa Filet with Fresh Peppercorn and Red Curry |
$19.99 |
Basa filet with fresh peppercorn and red curry. Served with rice. |
| 252. Jasmine Fusion Cinnamon Duck |
$22.95 |
Sliced of boneless pot roasted duck with five spices and cinnamon presented on a bed of sauteed spinach and brown sauce. Served with garlic chili sauce and sweet soy bean sauce. Served with rice. |
| 228. Sweet and Sour Thai Rock and Wok Entree |
$12.99 |
Sauteed with yellow onion, tomatoes, pineapple, cucumber, carrots, green and red bell peppers in a house special sweet and sour sauce. Served with rice. |
| 229. Mixed Vegetables Thai Rock and Wok Entree |
$12.99 |
Sauteed with cabbage, broccoli, carrots, zucchini, mushrooms, asparagus and bean sprouts in garlic brown sauce. Served with rice. |
| 230. Mixed Veggie with Peanut Sauce Thai and Wok Entree |
$12.99 |
Steamed cabbage, broccoli, zucchini, asparagus, carrots and spinach in a house curry peanut sauce. |
| 225. Cashew Nuts Thai Rock and Wok Entree |
$12.99 |
Lightly battered, then deep-fried and sauteed with water chestnuts, celery, cashew nuts, yellow onion, scallions, green and red bell peppers in a house sweet and sour mix soy sauce. |
| 226. Basil Thai Rock and Wok Entree |
$12.99 |
Your choice of meat above sauteed with basil leaves, yellow onion, green beans, green and red bell peppers in special soy sauce. |
| 227. Ginger Thai Rock and Wok Entree |
$12.99 |
Sauteed with fresh ginger, yellow onions, scallions, mushrooms, green and red bell peppers in soybean sauce. Served with rice. |
| 400. Steamed Brown Rice |
$1.29 |
|
| 400. Steamed Jasmine Rice |
$1.29 |
|
| 401. Steamed Rice Noodles |
$3.79 |
|
| 402. Egg Fried Rice |
$3.99 |
|
| Extra Dipping Sauce |
$0.75 - $1.29 |
|
| Extra Dressing |
$0.75 - $1.29 |
|
| 404. French Bread |
$3.99 |
French bread with basil pesto and peanut sauce spread. |
| 475. Lunch Phai-Tad Noodles and Chicken Panang Curry Combo |
$9.29 |
Thai classic sampler lunch. Combination of chicken and shrimp pad-thai noodles with tamarind sauce and paang curry with chicken. Served with jasmine rice. |
| 476. Lunch Mongolian Beef and Vegetable Spring Roll Combo |
$8.99 |
Lean beef stir-fried with yellow onion, scallions, and seasoning soy sauce. Served with jasmine rice and one deep-fried vegetable spring roll with sweet chili sauce. |
| 477. Lunch Chicken Soy Noodles and Yellow Curry Combo |
$8.99 |
Flat rice noodles sauteed with chicken, egg, broccoli , sweet soy sauce and mix soy sauce. Served with jasmine rice and yellow curry sauce (mild) with coconut milk, curry powder, chicken, yellow onio |
| 478. Lunch General Tao's Chicken Combo |
$8.99 |
Chicken lightly dusted and stir-fried in a fusion sweet Chinese sauce and topped with scallions. Served with jasmine rice, steamed broccoli and vegetable spring roll. |
| 450. Chicken and Shrimp Pad Thai Lunch Special |
$7.99 |
Rice noodles sauteed with egg, chicken, shrimp, tofu, salted radish, bean sprouts, scallions, crushed peanuts and your choice of tamarind sauce (thai original recipe) or jasmine fusion sauce (house-c |
| 451. Chicken Basil Lunch Special |
$6.99 |
Ground chicken sauteed with basil leaves, yellow onion, green beans, green and red bell peppers in special soy sauce. Served with steamed jasmine rice or fried rice. |
| 452. Chicken Cashew Nut Lunch Special |
$6.99 |
Lightly battered, then deep-fried and sauteed with water chestnuts, celery, cashew nuts, yellow onion, scallions, green and red bell peppers in a house sweet and sour mix soy sauce. Served with steam |
| 453. Chicken Thai-Style Fried Rice Lunch Special |
$6.99 |
Jasmine rice with chicken, egg, yellow onion and special soy sauce. Garnished with cucumber, tomatoes and lime. |
| 454. Chicken with Mixed Vegetables Lunch Special |
$6.99 |
Chicken sauteed with cabbage, broccoli, carrots, zucchini, mushrooms, asparagus and bean sprouts in brown garlic sauce. Served with steamed jasmine rice or fried rice. This dish can be prepared veget |
| 455. Sweet and Sour Chicken Lunch Special |
$6.99 |
Lean chicken sauteed with yellow onion, tomatoes, carrots, pineapple, cucumber, green and red bell peppers in a house special sweet and sour sauce. Served with steamed jasmine rice or fried rice. |
| 456. Stir-Fried Pepper Steak Lunch Special |
$6.99 |
Lean beef sauteed with yellow onion, green and red bell peppers in a house special soy sauce. Served with steamed jasmine rice or fried rice. |
| 457. Drunken Noodles with Beef Lunch Special |
$6.99 |
Flat rice noodles sauteed with beef, yellow onion, tomatoes, green and red bell peppers, basil, chili sauce and special mix soy sauce. Topped with crispy garlic. |
| 458. Green Curry with Chicken Lunch Special |
$6.99 |
Green curry sauce with coconut milk, chicken, kaffir lime leaves, basil, eggplant, bamboo shoots, green and red bell peppers. Served with steamed jasmine rice or fried rice. This dish can be prepared |
| 459. Panag Curry with Beef Lunch Special |
$6.99 |
Creamy and rich panang red curry sauce with coconut milk, kaffir lime leaves, basil, green and red bell peppers. This dish can be prepared with chicken or vegetarian. |
| 404. Lunch French Bread |
$1.50 |
French bread with basil pesto and peanut sauce spread. |
| 425. Sweet Sticky Rice with Mango |
$4.99 |
Sweet sticky rice with mango, coconut milk and toasted sesame seeds. |
| 427. Tiramisu |
$5.99 |
Ladyfingers soaked in espresso, then layered between rich mascarpone cream. |
| 428. Brownie and Ice Cream with Chocolate and Strawberry |
$5.99 |
Chocolate brownie and vanilla ice cream, topped with chocolate sauce, strawberry sauce, fresh whipped cream and cherries. |
| 429. Vanilla Ice Cream |
$4.49 |
Vanilla iced cream, topped with fresh whipped cream and cherries. |
