Turks & Frogs menu with price

item price description
Hummus $6.00 chickpea and tahini paste, mixed with olive oil and garlic
Dolma $6.00 stuffed grape leaves, with pine nuts, rice and currant
Mercimek Kofte $6.00 pureed red lentil balls with fresh scallion, onions and parsley
Smoked Eggplant Salad $6.00 with light garlic, red pepper and olive oil
Lebni $6.00 thick yogurt with walnuts, light garlic and dill
Mixed Appetizer Plate $12.00 humus, dolma, smoked eggplant, lebni
Mixed Appetizer Plate $14.00 humus, dolma, smoked eggplant, lebni, mercimek kofte
Pastrami $7.00 the raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked
Cacik $6.00 homemade yogurt, mixed with chopped cucumber with mint, garlic and dill
Mixed Turkish Olives $6.00 black, green and green with red paper
Feta white sheep cheese, flavor is tangy and salty, from turkey
Mahon raw cow, big, salty, aged 4- 6 months , from mallorca.
Capro Sardo pasteurized goat, hard waxy rind, aged 5 months from sardinia.
Manchego pasteurized sheep, tasty smoked, aged 1 year.
Garrotxa Bauma pasteurized goat, lactic flavor, beneath a firm grey rind, aged 2 - 3 months.
Mixed Cheese Plate $12.00 feta, mahon, garrotxa bauma, manchego
Mixed Cheese Plate $14.00 feta, mahon, garrotxa bauma, manchego, capro sardo
Kasarli Tost $7.00 kasar cheese hot pressed in pita bread
Sucuklu Tost $7.00 beef sausage with kasar cheese hot pressed in pita bread
Hindili Tost $7.00 sliced turkey with cheese hot pressed in pita bread
Atom Tost $8.00 beef sausage, sliced turkey with cheese hot pressed in pita bread
Turkish Coffee Creme Brulee $7.00
Efes, Turkey pilsener
Efes Dark, Turkey pilsener dark
Stella Artois, Belgium lager
Hoegaarden, Belgium wheat beer
Peroni, Italy premium lager
Weihenstephaner, German festbier, white and lusciously creamy
Turkish Coffee $4.00 no sugar, medium sugar or sweet
Cherry Juice $5.00 sour cherry nectar
Peach Juice $5.00 peach nectar
Sparkling Spring Water $6.00
Bottle Water $6.00

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