Winslows Wine Cafe menu with price

item price description
Cheese Board $23.00 Four artisan and farmstead cheeses, kalamata olives mixed fruits and nuts, served with grilled bread. Add on sauteed sausage trio and shiner bock beer mustard $8.00
Jumbo Lump Crab Cake $15.00 - $21.00 3 oz. jumbo lump crab cake, lemon-dill aioli
Roasted Red Pepper Hummus $9.00 Red peppers, tahini, garlic
Caramelized Garlic-Truffle Hummus $9.00 Roasted garlic, truffle oil, artichokes, fresh basil
Jalapeno Hummus $9.00 Roasted jalapenos, cilantro, lime juice
Trio Sampler $11.00 A smaller portion of all three hummus. All hummus is served with fresh pita bread
Salmon Bruschetta $9.00 3oz. salmon, tomato chutney, goat cheese spread, fresh basil, french baguette crostini
Banh Mi Chicken Lettuce Wrap $12.00 Five spice chicken, pickled carrot and diakon, cilantro, cucumber, iceberg lettuce
4 Cheese Mac and Cheese $4.00 - $7.00 Shell noodles, house made cheese sauce, topped with mozzarella and baked to perfection. Add bacon $2.00, add chicken $5.00
Petite Salad $5.00 Mixed greens, cucumber, grape tomato and parmesan cheese with choice of dressing.
Winslow's Salad $11.00 Mixed greens, applewood smoked bacon, candied pecans, dried cranberries, granny smith apples, goat cheese, house made apple cider vinaigrette.
Caprese $10.00 Roma tomatoes, fresh buffalo mozzarella, basil, balsamic reduction, truffle oil.
West Side Wedge $9.00 Iceberg, diced tomatoes, bleu cheese crumbles, applewood smoked bacon, house made bleu cheese dressing.
Greek Salad $9.00 Spring mix, feta cheese, shallots, kalamata olives, cucumbers, house made vinaigrette of red wine vinegar, sherry vinegar, red pepper flakes, garlic and shallot.
Roasted Tomato Basil Soup $5.00 - $8.00 Texas roma tomato and applewood smoked bacon
Summer Squash Soup $5.00 - $8.00 Yellow and zucchini squash, pureed russet potato, thyme and basil oil drizzle.
Center Cut Filet $35.00 6 oz certified angus beef tenderloin, topped with cracked pepper-dijon demi glace. Accompanied by olive oil mashed potatoes and haricot vert amandine.
New York Strip Steak $32.00 12 oz certified angus beef strip steak, topped with salsa verde. Accompanied by grilled fingerling potatoes, baby kale salad with smoked tomatoes, aged cheddar, red onion, and tangerine-caper dressin
Grilled Chicken Paillard $20.00 Grilled chicken with a tomato basil relish, accompanied by hericot vert-fingerling potato salad
Chef's Shrimp & Grits $24.00 U/12 texas gulf shrimp, garlic, bacon, fresh herbs, lemon, white wine cream sauce. Served with smoky cheddar grits topped with fresh local micro-greens.
Joe B's Special Gam bas with Skinny Pasta $24.00 U/12 texas gulf shrimp, garlic, crushed red pepper, lemon, basil, parmesan, spicy white wine cream sauce, angel hair pasta
Grilled Sea Scallops $25.00 Grilled Uj1o sea scallops, oven roasted tomato, bacon and corn ragout and olive oil mashed potatoes
Pan Seared Pacific King Salmon $25.00 6 oz pacific king salmon, orange-almond salsa, toasted couscous, roasted vegetables, grape tomato, red onion, arugula, white balsamic vinegar.
Tenderloin $19.00 - $25.00 Spinach, jalapeno and garlic chimichurri, beef tenderloin, sliced tomato, caramelized onions, capers, manchego and mozzarella cheese.
Spinach & Goat Cheese $18.00 - $25.00 Caramelized onion, goat cheese, spinach, bechamel sauce
Jim Bowie $15.00 - $19.00 BBQ chicken, smoked cheddar, jalapeno, applewood smoked bacon, with BBQ sauce
Margherita $15.00 - $19.00 Italian tomato, fresh basil, buffalo mozzarella
Pepperoni $13.00 - $16.00 Pepperoni, tomato sauce, mozzarella and parmesan
Prosciutto and Melon $16.00 - $22.00 Shaved prosciutto, cantelope, manchego, garlic oil and arugula
Chef's Chalkboard Thursday through saturday, our chef will feature a three course meal. Also available a ia carte.
Soft Drinks $3.00 Coke, diet coke, dr. pepper, sprite, barq's root beer, lemonade
Iced Tea $3.00
Hot Tea $3.00
Orange or Cranberry Juice $3.00
Illy's Coffee $3.00
Illy's Espresso $4.00
French Press $4.00
lily's Cappuccino $5.00

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