| Edamame |
$5.70 |
Steamed green soy beans |
| Ohitashi |
$6.50 |
Steamed spinach served cold |
| Hiya Yakko |
$5.25 |
Cold bean curd |
| Aged Dashi Tofu |
$6.10 |
Deep fried bean curd |
| Tako Su |
$6.85 |
Octopus with light vinegar sauce |
| Shu Mai |
$5.85 |
Fried or steamed shrimp dumplings |
| Vegetable Tempura |
$9.50 |
|
| Hamachi - Kama |
$12.95 |
|
| Mixed Green Salad |
$6.35 |
Light soy ginger sauce |
| Japanese Garden Salad |
$7.35 |
Carrot and sesame sauce |
| Japanese Avocado Seafood Salad |
$10.95 |
|
| Grill Chicken Salad |
$10.95 |
|
| Grill Duck Breast Salad |
$14.25 |
|
| Grill Shrimp Salad |
$12.25 |
|
| White Tuna |
$5.50 |
|
| Ika |
$5.50 |
|
| Ikura (Salmon Roe) |
$5.50 |
|
| Ikura with Quail Egg |
$5.95 |
|
| Kaibashirs (Scallop) |
$5.50 |
|
| Kanikama (Crab Stick Fish Cake) |
$4.35 |
|
| Tako (Octopus) |
$4.90 |
|
| Avocado |
$3.85 |
|
| Tobiko (Flying Fish Roe) |
$4.90 |
|
| Tobiko with Quail Egg |
$5.35 |
|
| Unagi (Fresh Water Eel) |
$5.50 |
|
| Uni (Sea Urchin) |
$6.95 |
|
| Rocky (Unagi with Avocado) |
$6.50 |
|
| When Sushi Containing Raw Fish |
$6.50 |
The consumer should be advised of the increased risk of food bourne illness as required by the federal food code |
| Shrimp Tempura |
$11.45 |
|
| Shrimp and Vegetable Tempura |
$16.95 |
|
| Seaweed Salad |
$5.95 |
|
| Spicy Salmon Cracker |
$10.95 |
|
| Spicy Tuna Cracker |
$11.95 |
|
| Spring Rolls |
$5.25 |
|
| Egg Rolls |
$5.25 |
|
| Roast Pork Strips |
$8.75 |
|
| Boneless Spareribs |
$8.35 |
|
| Barbecued Spareribs |
$8.75 |
|
| Jumbo Fried Shrimp |
$8.95 |
|
| Chicken Fingers |
$8.35 |
|
| Fried Chicken Wings |
$8.10 |
|
| Beef Teriyaki |
$8.95 |
|
| Peking Ravioli (Pan Fried or Steamed) |
$7.75 |
|
| Chicken Teriyaki |
$8.95 |
|
| Crab Rangoons |
$7.65 |
|
| Scallion Pie |
$5.50 |
|
| Vegetable Ravioli (Pan Fried or Steamed) |
$7.75 |
|
| Pan Fried Wonton |
$7.75 |
Spicy peanut sauce |
| Fried Calamari with Salt & Pepper |
$13.50 |
|
| Fried Shrimp with Salt & Pepper |
$15.75 |
|
| Vietnamese Hand Roll |
$6.50 |
|
| Beer Battered String Bean |
$10.75 |
|
| Pu Pu Platter |
$24.00 |
Each additional person consists of: Egg rolls 2 , fried shrimps 2 , boneless spareribs, chicken wings 4 , teriyaki 2 , chicken fingers 4 , & crab rangoons 4 any substitutions 75 cents. Extra charge |
| Hot and Sour Soup |
$3.50 |
|
| Wonton Soup |
$3.50 |
|
| Egg Drop Soup |
$2.75 |
|
| Vegetables with Bean Curd Soup |
$3.15 |
|
| Chicken with Vegetables Soup |
$4.15 |
|
| Miso Soup |
$3.50 |
|
| Seafood Soup |
$5.95 |
|
| T1 |
$12.50 |
Egg roll, boneless spareribs, chicken teriyaki, crab rangoon |
| T2 |
$12.50 |
Egg roll, boneless spareribs, chicken wings, crab rangoon |
| T3 |
$12.95 |
Egg roll, beef teriyaki, chicken fingers, crab rangoon |
| Shrimp Lettuce Wrap with Pine Nuts |
$14.50 |
Shrimp sauteed with vegetables, topped with pine nuts, and lettuce for wrapping. |
| Shrimp with Garlic Sauce |
$14.50 |
Large shrimp sauteed with vegetables in a spicy garlic sauce. |
| Sea Scallop with Garlic Sauce |
$14.50 |
Scallop sauteed with vegetables in spicy garlic sauce. |
| Shrimp and Scallop with Garlic Sauce |
$15.95 |
Shrimp and scallop sauteed with vegetables in spicy garlic sauce |
| Lake Tung-Ting Shrimp |
$15.25 |
Large shrimp sauteed with vegetables in a chef's special egg white sauce. |
| Szechuan Shrimp |
$15.25 |
Jumbo shrimp sauteed with onions and tomato in a hot and spicy tomato sauce. |
| Large Shrimp with Cashew Nuts |
$14.50 |
|
| Shrimp with Broccoli |
$14.50 |
|
| Shrimp with Lobster Sauce |
$14.50 |
|
| Shrimp with Pea Pods and Fresh Mushroom |
$14.50 |
|
| Fish Fillet with Mixed Garden Vegetables |
$14.50 |
Cod fish fillet sauteed with fresh veggie in a light sauce.or with black bean sauce |
| Kung Pao Baby Shrimp |
$12.50 |
|
| Shrimp with Mixed Vegetables |
$14.50 |
|
| Minced Chicken with Pine Nuts |
$12.75 |
Breast of chicken sauteed w/ vegetables, topped with pine nuts, and lettuce for wrapping |
| Chicken with Mixed Vegetables |
$11.50 |
|
| General Gaus Chicken |
$11.75 |
Crispy chicken chunks in a spicy ginger sauce |
| Kung Pao Chicken (Spicy Chicken with Peanuts) |
$11.50 |
|
| Chicken with Cashew Nuts |
$11.50 |
|
| Chicken with Broccoli |
$11.50 |
|
| Moo Goo Gai Pan |
$11.50 |
Sliced white meat chicken sauteed with fresh vegetables, in a light white sauce |
| Shredded Chicken with Garlic Sauce |
$11.50 |
|
| Orange Flavored Chicken |
$12.50 |
Sliced white meat chicken sauteed with broccoli in a tangy spicy orange sauce. |
| Curry Chicken |
$11.50 |
|
| Sesame Chicken |
$12.50 |
Selected chicken breast lightly fried garnished with our chef's special sauce. |
| Chicken with Pineapple and Pea Pods |
$11.95 |
|
| Slippery Chicken |
$11.95 |
Shredded spiced chicken breast garnished with spinach |
| Hon Shue Gai |
$12.50 |
Tender white meat chicken dipped in egg batter and fried to a gold brown, sauteed with choice Chinese vegetables. |
| Chicken in Black Bean Sauce with Pepper & Onion |
$11.50 |
|
| Sweet & Sour Chicken |
$10.25 |
|
| Lemon Chicken |
$10.25 |
|
| Peking Duck |
$36.00 |
|
| Basil Chicken |
$11.75 |
Sauteed fresh mushroom, pepper & onions |
| Sa Cha Chicken |
$11.75 |
|
| Crispy Sesame Beef |
$12.75 |
|
| Orange Flavored Crispy Beef |
$12.75 |
|
| Beef with Mixed Garden Vegetables |
$11.95 |
|
| Beef with Broccoli |
$11.95 |
|
| Beef with Peppers |
$11.95 |
|
| Beef with Pea Pods & Fresh Mushrooms |
$12.50 |
|
| Spicy Shredded Beef Szechuan Style |
$12.50 |
|
| Kung Pao Beef |
$11.95 |
|
| Basil Beef |
$12.50 |
Sauteed fresh mushroom, pepper & onions |
| Sa Cha Beef |
$12.50 |
Sauteed pineapple, pepper, and onions |
| Lobster Sauce (Ground Pork) |
$8.75 |
|
| Pork w/ Mixed Veggie |
$11.25 |
|
| Pork with Fresh Mushroom & Pea Pods |
$11.25 |
|
| Sweet and Sour Pork |
$10.25 |
|
| Tofu Family Style |
$10.25 |
|
| Tofu Szechuan Style with Pork |
$10.25 |
|
| Basil Pork |
$11.25 |
Sauteed fresh mushroom, pepper & onions |
| Sa Cha Pork |
$11.25 |
Sauteed pineapple, pepper, and onions |
| Eggplant in Garlic Sauce |
$8.95 |
|
| Vegetarian Delight |
$8.95 |
|
| Broccoli in Garlic Sauce |
$8.95 |
|
| Broccoli in Oyster Sauce |
$8.95 |
|
| Tangy & Spicy Green Bean |
$8.95 |
|
| Tofu Vegetables |
$9.90 |
|
| Tofu Szechuan Style without Meat |
$9.90 |
|
| Garlic Three Delight |
$9.90 |
Fresh mushrooms, pea pods, and broccoli sauteed in a mild spicy garlic sauce. |
| Ginger & Scallion Lamb |
$15.50 |
|
| Ginger & Scallion Beef |
$15.50 |
|
| Curry Calamari with Onion & Pepper |
$13.25 |
|
| Royal Seafood Platter |
$18.95 |
A delightful combination of selected ocean fresh seafood sauteed with garden vegetables served in hot platter. |
| Moo Shi |
$10.95 |
Chicken, beef, pork, or vegetables |
| Moo Shi Shrimp |
$11.75 |
|
| Chinese Omelet |
|
|
| Egg Foo Young |
$8.00 |
Chicken, beef, pork, or vegetables |
| Shrimp Egg Foo Young |
$8.95 |
|
| Cantonese Style Extra |
$1.50 |
|
| Tsangs Fried Rice |
$10.25 |
|
| Fried Rice |
$8.00 |
Chicken, beef, pork, ham, or vegetables |
| Shrimp Fried Rice |
$8.95 |
|
| Boiled White Rice |
$1.50 |
|
| Subgum Style |
$0.75 |
|
| Steam Brown Rice |
$1.95 |
|
| Tsangs Chow Mein |
$10.25 |
|
| Chow Mein |
$8.00 |
Chicken, beef, pork, or vegetables |
| Chow Mein w/ Shrimp |
$8.95 |
|
| Tsangs Chop Suey |
$10.25 |
|
| Chop Suey |
$8.00 |
Chicken, beef, pork, or vegetables |
| Chop Suey w/ Shrimp |
$8.95 |
|
| Pad Thai (Shrimp, Chicken, or Vegetables) |
$11.75 |
Crushed peanuts and bean sprouts |
| Pan Fried Noodle with Garlic |
$7.25 |
|
| Udon Noodles |
$10.75 |
Wok fried Japanese udon noodles with vegetable and shrimp in Miso paste |
| Chow Foon with Beef or Chicken |
$10.75 |
Dry stir fried wide flat rice noodles |
| Hong Kong Rice Noodles |
$10.95 |
Baby shrimp & roast pork |
| Singapore Rice Noodles |
$10.95 |
Baby shrimp & roast pork with curry flavored |
| Seafood Pan Fried Noodles |
$17.25 |
|
| House Special Lo Mein |
$11.95 |
|
| Lo Mein |
$8.50 |
Chicken, beef, pork, or vegetables |
| Shrimp Lo Mein |
$9.75 |
|
| Pan Fried Noodles |
$14.50 |
Chicken, beef, pork, or vegetables |
| Alaskan Maki |
$5.95 |
|
| Avocado Maki |
$5.50 |
|
| Boston Maki |
$6.70 |
Muscelin lettuce, salmon, avocado & cucumber |
| California Maki |
$6.25 |
|
| California Maki and Roe |
$6.85 |
|
| East Maki |
$6.70 |
Shrimp, avocado and cucumber with roe |
| Kappa Maki (Cucumber Roll) |
$5.20 |
|
| Tekka Maki (Tuna Roll) |
$6.25 |
|
| Negi Salmon |
$6.25 |
Salmon, scallion roll |
| Ebi Tempura Maki |
$6.85 |
Shrimp tempura roll |
| Futo Maki |
$11.50 |
Giant veggie roll |
| Philadelphia Maki |
$6.65 |
|
| Scallop Maki |
$6.65 |
|
| Rainbow Maki |
$13.65 |
|
| Rocky Maki |
$13.65 |
|
| Salmon Tempura Maki |
$9.95 |
|
| Unagi Maki |
$7.50 |
Fresh water eel roll |
| Soft Shell Crab Maki (Spider Maki) |
$13.65 |
|
| Spicy Tuna Maki |
$7.25 |
|
| Vegetable Tempera Maki |
$5.70 |
|
| Dragon Maki |
$13.60 |
Shrimp tempura maki wrap with eel, avocado & tobiko |
| Tsangs Maki |
$13.60 |
Seaweed & crab stick maki wrap w. seared tuna, salmon |
| Hanover Maki |
$15.60 |
Yellowtail, salmon, crab stick, avocado and roe tempura then rolled with seaweed |
| Naruto Maki |
$11.20 |
Crab meat, avocado, flying fish roe wrapped in cucumber without sushi rice |
| Red Lion |
$14.20 |
Sweet potato tempura maki wrap with spicy tuna on top |
| Spicy Girl Maki |
$14.20 |
Cooked spicy salmon, topped with unagi, avocado and spicy mayo |
| Tuna Lover Maki |
$14.20 |
Spicy tuna maki topped with tuna |
| Sweet Potato Maki |
$5.20 |
|
| Ebi (Shrimp) |
$4.35 |
|
| Maguro (Tuna) |
$5.50 |
|
| Toro (Fatty Tuna) |
$7.90 |
|
| Sake (Salmon) |
$4.70 |
|
| Suzuki (Sea Bass) |
$4.70 |
|
| Saba (Mackerel) |
$4.70 |
|
| Hamachi (Yellow Tuna) |
$5.75 |
|
| California Roll |
$5.20 |
|
| Salmon Skin Roll |
$6.65 |
|
| Spicy Tuna Roll |
$7.25 |
|
| Tuna Roll |
$7.25 |
|
| Shrimp Roll |
$6.25 |
|
| Unagi Roll |
$6.75 |
|
| Scallop Roll |
$6.75 |
|
| Hamachi Roll |
$7.15 |
|
| Salmon Roll |
$6.65 |
|
| Avocado w. Cucumber Roll |
$5.20 |
|
| Sushi Boat for One |
$19.25 |
8 Chef choice sushi and california maki |
| Sushi Boat for Two |
$35.25 |
16 Chef choice sushi and california maki |
| Maki Combination |
$17.25 |
18 Chef choice assortments maki |
| Sashimi Boat for One |
$27.25 |
5 Different kinds of chef choice fish |
| Sushi Sashimi Boat for One |
$30.50 |
|
| Chirashi |
$23.95 |
Variety of raw fish on sushi rice with small cut size |
| Unaju |
$19.25 |
Grilled fresh water eel on sushi rice |
| Tuna Tataki |
$13.50 |
With rice and salad |
| Tsangs Special |
$18.95 |
Barbecued fresh, juicy sirloin steak, spring chicken meat, ham, fresh jumbo shrimp and fresh Maine lobster meat sauteed with pea pods, mushrooms, baby corns and surrounded by broccoli with the exotic |
| Four Happiness |
$15.95 |
Chicken, shrimp, ham, and tender beef blended into fresh garden vegetables and oyster sauce. It surely will make everyone happy. |
| Gai Poo Lo Mein |
$18.95 |
Chunks of spring chicken in batter, beef, roast pork, shrimp blended with choice vegetables, mushrooms, sauteed with island oyster sauce on a bed of Lo Mein. |
| Fresh Lobster with Ginger & Scallion |
|
Fresh lobster toss fried with ginger and scallion. |
| Prawns with Tangerine Flavored Sauce |
$16.95 |
Selected ocean prawns lightly fried, garnished in a tangerine flavored sauce. |
| Walnut Shrimp |
$16.25 |
Sauteed with fresh garden vegetables flavor of ginger and scallion |
| Oriental Surprise |
$12.75 |
Shrimp in batter, boneless spareribs, chicken fingers and crab rangoon blended in an exciting different sweet and pungent sauce |
| Steak Kew |
$16.75 |
Fillet of beef tenderloin cut up in cubes, sauteed with chinese vegetables, straw mushrooms and mixed with exotic oyster sauce |
| Marco Polo |
$12.50 |
Combination of pork and baby shrimp in sauce nesting on top of pan fried soft noodles. An oriental chinese dish. |
| Asparagus Sauteed with Shrimp & Chicken |
$16.75 |
|
| Sauteed Shrimp & Scallop with Vegetables |
$16.75 |
|
| Grilled Lamb Chops with Spicy Sauce |
$18.95 |
Grilled lamb chops and vegetables, served with chef's special sauce. |
| Lamb in Coconut Curry |
$16.75 |
A classic Indonesian recipe, tender lamb simmered in coconut curry sauce |
| Sesame Fillet Mignon |
$18.95 |
Fillet mignon grilled to your liking, with fresh vegetables, served with chef's special sauce. |
| Steamed Mixed Garden Vegetables |
$8.75 |
|
| Steamed Chicken w/ Mix Garden Vegetables |
$11.25 |
|
| Steamed Tofu with Mix Garden Vegetables |
$9.90 |
|
