| 6 Push Rods |
$6.95 |
Hand-cut and breaded fior de latte mozzarella and deep fried to a golden brown. Served with sauce marinara. |
| 6 Hubcaps |
$6.95 |
White button mushrooms filled with lump meat crab and panko stuffing. |
| 3 Fire Burn-Out |
$8.95 |
Meatball sliders served on freshmade brioche buns and topped with shredded fior de latte mozzarella with sauce marinara for mopping up the plate. |
| 10 Sway Bars |
$7.95 |
Medium, oven baked free range and organic chicken wings. Choose your octane: mild, medium, hot, BBQ or jerked served with Marie's bleu cheese and crunchy celery stalks. |
| 4 Flat Tires |
$7.95 |
Idaho potato skins baked with broccoli, cheddar cheese and bacon. |
| Checkered Flag |
$21.95 |
Combination platter includes (four each) push rods, hubcaps, sway bars and fat tires. |
| Can of Soda |
$1.00 |
|
| 2 Liter Soda |
$3.00 |
|
| Ct. Gasser |
$3.95 |
Hummell bros. All natural casing frank on a fresh french style roll and slathered in kuhn's spanking hot chili. |
| Silly Season |
$6.95 |
Oven baked tavern ham and Swiss cheese on a baguette topped with lettuce, tomato and red onions. |
| Spoiler |
$7.95 |
Shaved eye of the round steak, sauteed with your choice of onions, peppers, mushrooms nestled in a baguette with or without wiz. |
| Turbo Boost |
$8.95 |
Seasoned ground beef, layered with San Marzano tomato sauce, lasagna noodles, and bechamel sauce and fiore de latte mozzarella and baked. |
| Pace Car |
$8.95 |
Organic, free range, chicken medallions served parmigiana style on oven baked flat bread. |
| Margherita Pizza |
$8.95 |
Buffalo mozzarella, San marzano tomato sauce, fresh basil and extra virgin olive oil. |
| Polpetta Pizza |
$8.95 |
House made meatballs, ricotta, pecorino Romano and San marzano tomato sauce. |
| Amante Della Carne Pizza |
$9.95 |
Sweet Italian sausage, pepperoni, mushrooms, red onions, fresh mozzarella and San marzano tomato sauce. |
| Torta Bianca Pizza |
$7.95 |
Extra virgin olive oil, fresh local spinach, mushroom and Gorgonzola appiza. |
| Vongole Casino Pizza |
$10.75 |
Chopped, freshly shucked clams, smoked pork jowl bacon, infused garlic oil drizzle and pecorino Romano cheese. |
| Amante Di Verdure Pizza |
$8.95 |
Roasted peppers, red onion, black olives, baby spinach and fior di latte mozzarella. |
| Build Your Own Pizza |
$8.95 |
With your choice of up to three ingredients. |
| La'Bonte Salad |
$6.95 |
Crispy hearts of romaine lettuce, shaved Parmesan cheese, croutons and ken's tableside Cesar dressing. |
| Tomato Slicks |
$8.95 |
Fresh sliced beefsteak tomato layered with fior de latte mozzarella, homegrown basil and extra virgin olive oil with balsamic drizzle. |
| Wedge |
$6.95 |
1/4 head of crisp iceberg lettuce, crumbled bacon and Marie's bleu cheese dressing. |
| Pro Stock Soup |
$4.95 |
Classic pasta fagioli fresh made with pit crews strictly held recipe. |
| Nitro Soup |
$4.95 |
Spicy three bean chili made with smoked poblano peppers and slow cooked pork shoulder. Served with or without red onions and cheddar cheese. |
| Flo's Soup Du Jour |
$4.95 |
Call restaurant for soup of the day. |
