| Tataki |
$15.00 - $13.00 |
Lightly seared tuna or beef accompanied by wakame, julienne cucumber and ponzu sauce (citrus sauce). |
| 6 Piece Gyoza |
$6.50 |
Choice of Fuji style pork or vegetable dumplings. |
| 6 Piece Kani Shumai |
$6.50 |
Crab meat dumplings. |
| 4 Piece Harumaki |
$5.00 |
Japanese style spring rolls served with sweet and sour sauce. |
| Tuna Special |
$14.00 |
Daily fresh tuna wrapped in nori paper, lightly fried and served with wasabi mayo and sashimi style. |
| Salmon Special |
$12.00 |
Crab sticks wrapped in thinly sliced salmon and served with wasabi mayo. |
| Salmon Wonton Chips |
$12.00 |
A fine mixture of salmon sashimi, tomatoes, onion and cilantro over wonton chips. |
| Edamame |
$5.50 |
Salted steamed soy beans. |
| Hamachi Kama |
$18.00 |
Broiled collar of yellowtail fish, accompanied by wakame, julienne cucumbers, teriyaki and ponzu sauce (citrus sauce). |
| Takosu |
$8.00 |
Thinly sliced octopus over wakame, julienne cucumbers with a Japanese vinaigrette. |
| Ebisu |
$7.50 |
Thinly sliced sushi-style shrimp over wakame, julienne cucumbers with a Japanese vinaigrette. |
| Agedashi Tofu |
$6.00 |
Lightly battered tofu with homemade soy base sauce, topped with dried bonito flakes, served hot. |
| Yu Tofu |
$6.00 |
Boiled sliced tofu, light bouillabaisse and soy dipping sauce. |
| Gyunegimaki |
$9.00 |
Thinly sliced sirloin beef rolled with scallion and cheddar cheese, grilled and drizzled with teriyaki sauce. |
| Hokkai Yaki |
$9.00 |
Spicy broiled scallops mixed with crab, tobiko and cucumber served in a scallop shell. |
| Lettuce Wraps |
$12.00 |
White breast meat, stir fried with onions, bean sprouts and asparagus in oyster sauce and four pieces of iceberg lettuce. |
| 6 Piece Crab Rangoon |
$6.00 |
Cream cheese and kanikama in shanghai style dumpling wrapper. |
| Salt and Pepper Calamari |
$10.00 |
Tempura battered calamari, wok tossed with salt and jalapeno peppers. |
| Hiyya Yako |
$6.00 |
Ice cold tofu served with ponzu dipping sauce. |
| Fuji Fried Cuttlefish |
$8.00 |
Soy marinated lightly battered cuttlefish tentacles tossed in spicy Japanese seven spice rub. |
| Popcorn Shrimp |
$10.00 |
Tempura battered shrimp tossed with Japanese seven spice rub and jalapeno ponzu dipping sauce. |
| Philly Cheese Bomb |
$12.00 |
Assorted sushi grade fish, tobiko, scallions, crab, Philly cream cheese, wrapped in sushi nori, lightly fried and served with a spicy jalapeno ponzu sauce. |
| Yasaiten |
$8.00 |
Tempura battered and lightly fried assorted vegetables. |
| Ebiten |
$10.00 |
Tempura battered, lightly fried, assorted vegetables and shrimp. |
| Fuji Sampler Appetizer |
$17.00 |
Half edamame, half lettuce wraps, three pieces gyoza, three pieces shumai and two spring rolls. Serves two to three. |
| Blackened Tuna |
$16.00 |
Pan seared black pepper tuna with cilantro, sichimi and honey soy. |
| Miso Soup |
$3.00 |
Soy bean soup. |
| Kimchee Tofu Soup |
$4.75 |
Korean spicy marinated Napa vegetable soup with tofu. |
| Spicy Seafood Soup |
$7.00 |
Korean bouillabaisse made with an assortment of fresh fish, red crab meat and tofu. |
| Hot and Sour Soup |
$4.75 |
Classic Szechuan style spiced soup with tofu, bamboo shots, wood ears and mushroom. |
| Spicy Tako Salad |
$16.00 |
Spicy jalapeno truffle oil and diced octopus with a mixture of cucumber, crab and flying fish roe. |
| Spicy Tuna Salad |
$10.00 |
Fresh tuna with a mixture of cucumber, tobiko and tempura bits over lettuce. |
| Blackened Tuna Salad |
$18.00 |
Pan seared tuna in black pepper and sea salt, served over mixed greens, sashimi style with Fuji house dressing. |
| Spicy Crunchy Avocado Salad |
$7.50 |
Mixture of avocado, flying fish roe, cucumbers, crab and tempura bits in a spicy mayo dressing. |
| Avocado Salad |
$7.75 |
Mixture of avocado, flying fish roe, cucumbers and crab in a mayo dressing. |
| Seaweed Salad |
$6.50 |
Assorted mixed seaweed in sesame oil dressing. |
| Fuji Salad |
$7.00 |
Tomatoes, seaweed salad and crab over mixed greens and served with Fuji house dressing. |
| Salad Sampler |
$13.00 |
Avocado salad, seaweed salad and garden salad. |
| Boat 1 |
$40.00 |
Sashimi (four pieces) tuna, sake, shiromi and hamachi. Nigiri (four pieces) tuna, sake, hamachi and ebi. Maki (16 pieces) spicy tuna, tempura and negihama. |
| Boat 2 |
$85.00 |
Sashimi (10 pieces) tuna, sake, hamachi, ama-ebi, and kanikama. Nigiri (seven pieces) tuna, sake, hamachi, shiromi and ebi. Maki (22 pieces) spider, una avo, rainbow and crispy mango shrimp. |
| Fuji Boat |
$120.00 |
Sashimi (16 pieces) tuna, sake, hamachi, shiromi, tako and ebi. Nigiri (12 pieces) tuna, sake, hamachi, shiromi, ebi, unagi and kanikama. Maki (32 pieces) spicy tempura maki katsu style, volcano, mak |
| Tamago |
$4.00 |
Sweetened egg. |
| Kanikama |
$4.50 |
Imitation crab stick. |
| Tako |
$5.00 |
Octopus. |
| Ebi |
$4.75 |
Shrimp. |
| Ika |
$5.00 |
Squid. |
| Tobiko |
$5.00 |
Flying fish roe. |
| Shiromi |
$5.00 |
White fish. |
| Maguro |
$6.00 |
Tuna. |
| Sake |
$5.50 |
Salmon. |
| Smoked Salmon |
$5.50 |
|
| Ikura |
$6.00 |
Salmon roe. |
| Hamachi |
$5.50 |
Yellow tail. |
| Unagi |
$6.00 |
Freshwater eel. |
| Uni |
$8.00 |
Sea urchin. |
| Hokkigai |
$5.00 |
Arctic surf clam. |
| Seared Maguro |
$6.50 |
Seared tuna. |
| Seared Sake Toro |
$8.00 |
Seared salmon belly. |
| Seared Hamachi Toro |
$8.00 |
Seared yellow tail. |
| Asparagus |
$3.50 |
|
| Avocado |
$3.50 |
|
| Kappa |
$3.50 |
Cucumber. |
| Sake with Negi and Lemon |
$6.00 |
Salmon with scallion and lemon. |
| Inari |
$4.00 |
Tofu skin. |
| Toro Sampler |
$9.50 |
Hamachi toro, sake toro and shiromi toro. |
| Rainbow Tobiko |
$6.50 |
Assorted tobiko. |
| Saba |
$5.00 |
Mackerel. |
| Ama-ebi |
$4.50 |
Sweet shrimp. |
| Red Crab |
$5.00 |
|
| Scallops |
$5.00 |
|
| Shiitake Mushroom |
$3.50 |
|
| Kappa |
$4.00 |
Cucumber inside. |
| Asparagus |
$4.00 |
Asparagus inside. |
| Avocado |
$4.00 |
Avocado inside. |
| All Kappa |
$7.00 |
Cucumber inside, rolled with cucumber sheet outside. |
| Oshinko |
$4.00 |
Japanese pickled daikon radish inside. |
| Umeshiso |
$5.00 |
Japanese salted plum paste and perilla leaf inside. |
| Mushroom |
$5.00 |
Shiitake mushroom inside. |
| Sweet Potato |
$6.00 |
Sweet potato inside, drizzled with a sweet sauce topping. |
| Mango Avocado |
$6.00 |
Mango and avocado inside. |
| Mango Kyu |
$6.00 |
Mango and cucumber inside. |
| Avo Kyu |
$5.50 |
Avocado and cucumber inside. |
| Natto |
$5.00 |
Fermented soy bean inside. |
| Vegetarian Maki |
$7.00 |
Four pieces. Sweet potato, long beans and cucumber inside. |
| Tonkatsu |
$18.00 |
Pork tenderloin cutlet fried Japanese style with panko breading. Served with choice of two sides. |
| Chicken Katsu |
$18.00 |
Chicken breast cutlet fried Japanese style with panko breading. Served with choice of two sides. |
| Tempura Noodles |
$14.00 |
Udon or soba in a clear soy broth served with side of shrimp and vegetable tempura. |
| Tenzaru |
$14.00 |
Cold soba noodles served with side of shrimp and vegetable tempura, soy dipping sauce and wasabi. |
| Sake Teriyaki |
$22.00 |
Broiled salmon with teriyaki sauce. Served with choice of two sides. |
| Sake Shioyaki |
$22.00 |
Broiled salmon with sea salt. Served with choice of two sides. |
| Unagi Kabayaki |
$20.00 |
Broiled freshwater eel with teriyaki sauce. Served with choice of two sides. |
| Beef Teriyaki |
$22.00 |
Grilled tender beef served with noodles and teriyaki sauce. Served with choice of two sides. |
| Chicken Teriyaki |
$18.00 |
Grilled boneless white breast meat served with noodles and teriyaki sauce. Served with choice of two sides. |
| Ebi Yaki |
$22.00 |
Sauteed shrimp served with teriyaki sauce and a side of teriyaki noodles. Served with choice of two sides. |
| Miso Salmon |
$22.00 |
Broiled fish miso-marinated salmon. Served with choice of two sides. |
| Tempura Moriawase |
$18.00 |
Assorted seafood and vegetables lightly battered and fried. Served with choice of two sides. |
| 8 Piece Tempura All Ebi |
$18.00 |
Tiger shrimp lightly battered and fried. Served with choice of two sides. |
| Sweet Jalapeno Makomono |
$15.00 |
Asparagus and unagi inside. Hamachi and sweet jalapeno outside. Six pieces. |
| Volcano Makomono |
$14.00 |
Tuna and avocado inside. Tempura bits, red crab meat and tobiko outside. Toppings, drizzled with spicy mayo and unagi sauce. Four pieces. |
| Golden Gate Maki |
$14.00 |
Spicy salmon and avocado inside. Covered outside with thinly sliced salmon and rainbow tobiko. Six pieces. |
| Dragon Maki |
$12.00 |
Tempura maki, tobiko, cucumber and avocado inside. Covered outside with thinly sliced unagi and avocado. Topped and drizzled with spicy mayo, unagi sauce and sprinkled with sesame seeds. Four pieces. |
| Sweetheart Maki |
$15.00 |
Unagi, cream cheese, avocado and cucumber inside. Covered outside with thinly sliced tuna. Topping, drizzled with unagi sauce and sprinkled with black tobiko and scallion. Six pieces. |
| Torch Maki |
$17.00 |
Kanikama, tobiko, tako and cucumber inside. Covered outside with thinly sliced tuna, salmon and hamachi. Topping, drizzled with spicy mayo. Six pieces. |
| Ming's Mango Maki |
$14.00 |
Shrimp, asparagus and mango inside. Topped with spicy tuna. Six pieces. |
| Maki Me Hungry |
$14.00 |
Tuna and mango inside. Taro and red crab outside. Topping, drizzled with unagi sauce. Six pieces. |
| Dynamite Maki |
$16.00 |
Tobiko, cucumber, avocado, jalapeno and tuna inside. Seared scallop outside. Six pieces. |
| Little Shrimp Gift Maki |
$16.00 |
Spicy salmon, cucumber and romaine lettuce inside. Seared amaebi (sweet shrimp) and bacon outside. Topped and sprinkled with black tobiko. Six pieces. |
| Cruncheese |
$12.00 |
Smoked salmon, fresh mango and cream cheese inside. Lightly fried katsu style with panko breading outside. Six pieces. |
| Tekka Maki |
$5.50 |
Tuna inside. Six pieces. |
| Salmon Maki |
$5.50 |
Salmon inside. Six pieces. |
| Spicy Tuna Maki |
$6.50 |
Tuna, cucumber, tempura bits and spicy mayo inside. Six pieces. |
| Spicy Salmon Maki |
$6.50 |
Salmon, cucumber, tempura bits and spicy mayo inside. Six pieces. |
| Tuna and Avocado Maki |
$6.50 |
Tuna and avocado inside. Six pieces. |
| Salmon and Avocado Maki |
$6.50 |
Salmon and avocado inside. Six pieces. |
| Unagi Maki |
$6.50 |
Freshwater eel inside. Six pieces. |
| Una Avo Maki |
$7.00 |
Freshwater eel and avocado inside. Six pieces. |
| Una Kyu Maki |
$6.50 |
Freshwater eel and cucumber inside. Six pieces. |
| California Maki |
$6.00 |
Crab stick, cucumber and avocado inside. Six pieces. |
| Boston Maki |
$6.50 |
Smoked salmon and avocado inside. Six pieces. |
| Negihama Maki |
$6.00 |
Yellow tail and scallions inside. Six pieces. |
| Salmon Skin and Avocado Maki |
$6.50 |
Salmon skin and avocado inside. Six pieces. |
| Salmon Skin and Cucumber Maki |
$6.50 |
Salmon skin and cucumber inside. Six pieces. |
| Caterpillar Maki |
$10.00 |
Freshwater eel inside, covered outside with thinly sliced avocado, topped and drizzled with unagi sauce and sprinkled with sesame seeds. Six pieces. |
| Spider Maki |
$10.50 |
Soft shell crab, avocado, cucumber and tobiko inside. Six pieces. |
| Tempura Maki |
$7.50 |
Tempura fried shrimp, avocado, cucumber and tobiko inside. Four pieces. |
| Scorpion Maki |
$10.50 |
Eel, avocado, cucumber and tobiko inside. Covered outside with thinly sliced shrimp. Topped and drizzled with unagi sauce and sprinkled with sesame seeds. Six pieces. |
| Eel Bomb Maki |
$12.00 |
Freshwater eel inside. Covered outside with thinly sliced freshwater eel. Topped and drizzled with unagi sauce and sprinkled with sesame seeds. Six pieces. |
| Philly Maki |
$7.00 |
Smoked salmon, cream cheese and avocado inside. Six pieces. |
| Rainbow Maki |
$11.00 |
Crab stick, cucumber and avocado inside. Covered outside with an assortment of thinly sliced sashimi. Six pieces. |
| Futo Maki |
$7.50 |
Freshwater eel, kanikama, tamago, oshinko, avocado and cucumber inside. Six pieces. |
| Butterfly Maki |
$7.50 |
Salmon, tobiko and cucumber inside. Four pieces. |
| Philly Cheese Steak |
$7.50 |
Sliced sirloin beef with American cheese and peppers inside. Lightly seared cheese topping. Six pieces. |
| Mozzarella Cheese with Onion and Scallion |
$7.50 |
Mozzarella cheese with onions and scallions inside. Lightly fried tempura style outside. Six pieces. |
| Spicy Tempura Maki Katsu Style |
$10.50 |
Katsu style fried shrimp, cucumber and avocado inside. Topped and drizzled with spicy mayo and sprinkled with tobiko. Six pieces. |
| Tuna Avo Kyu Tobiko Hoso Style |
$7.00 |
Tuna, avocado, cucumber and tobiko inside. Six pieces. |
| Tuna Avo and Kanikama |
$7.50 |
Tuna, avocado and kanikama inside. Four pieces. |
| BLT |
$6.50 |
Bacon, lettuce and tomato inside. Four pieces. |
| Sushi-Regular |
$19.00 |
Eight pieces of chef's choice nigiri sushi and six pieces of tuna roll. |
| Sushi-Deluxe |
$24.00 |
Ten pieces of chef's choice nigiri sushi and six pieces of tuna roll. |
| Sushi-Super |
$29.00 |
Twelve pieces of chef's choice nigiri sushi and six pieces of tuna roll. |
| Sashimi Moriawase - Regular |
$28.00 |
Fifteen pieces of sashimi. Chef's choice of fresh raw fish only. |
| Sashimi Moriawase - Deluxe |
$45.00 |
Twenty five pieces of sashimi. Chef's choice fresh raw fish only. |
| Chirashi |
$22.00 |
Assorted sashimi over a bed of rice. |
| Tekkadon |
$22.00 |
Fresh tuna sashimi over a bed of rice. |
| Sake Don |
$22.00 |
Fresh salmon sashimi over a bed of rice. |
| Ikura Don |
$22.00 |
Ikura (salmon roe) over a bed of rice. |
| Oyako Don |
$25.00 |
Fresh salmon and ikura sashimi over a bed of rice. |
| Makimono Combo Regular |
$16.00 |
Spicy tuna, negihama maki and salmon maki. |
| Makimono Combo Deluxe |
$21.00 |
Spicy tuna, scorpion maki and butterfly maki. |
| Makimono Combo Super |
$32.00 |
Volcano maki, spicy tempura maki katsu style and ming's mango and special maki. |
| Udon |
$14.00 |
Udon with shiitake mushroom, peppers, celery, green beans and broccoli. Choice of beef, chicken or seafood. |
| Meat and Broccolini |
$17.00 |
Flank steak or white breast meat, broccolini and garlic oyster sauce. |
| Kung Pao Chicken |
$15.00 |
Diced white breast meat, water chestnut, carrots, celery and asparagus, spicy and sweet flavor topped with peanuts. |
| General Gao's Chicken |
$16.00 |
Lightly battered chunks of white meat chicken, chili peppers and house special General Gao's sauce. |
| Mango Chicken |
$22.00 |
One whole fresh mango, white breast meat and spicy sweet and sour flavorings. |
| Mango Shrimp |
$22.00 |
One whole fresh mango, tiger shrimp and spicy sweet and sour flavorings. |
| Vegetarian Delight |
$14.00 |
Tofu, snow peas, carrots, asparagus, broccolini, shiitake mushrooms and house sauce. |
| Seafood with Mixed Vegetables |
$20.00 |
Tofu, snow peas, carrots, asparagus, broccolini, shiitake mushrooms, mixed seafood and house sauce. |
| XO Sauce Fried Rice |
$16.00 |
XO sauce, shrimp, egg, green peas, ham and Chinese sausage. |
| Pineapple Fried Rice |
$16.00 |
Pineapple, raisin, curry spice, shrimp, chicken, onions, peppers and snow peas served in a fresh pineapple shell. |
| Singapore Vermicelli |
$15.00 |
Chicken, ham, shrimp, peppers, curry spice and rice noodles. |
| Beijing Style Lo Mein |
$16.00 |
Green peas, peppers, shrimp, minced pork, spicy oyster sauce and egg noodles. |
| Sesame Chicken |
$16.00 |
White meat chicken lightly battered and sprinkled with white sesame seeds. |
