| Alcapurria |
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Tasty croquette made of grated green bananas, filled with seasoned beef. A Puerto Rican favorite. |
| Papa Rellena |
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Potato puff crisp on the outside and soft on the inside, filled with seasoned beef. |
| Relleno de Yuca |
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Puffed yucca root, crisp on the outside and soft on the inside filled with a bled of seasoned pork and beef. |
| Platano Maduro |
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Naturally sweet ripe fried plantain. Also makes a great dessert. |
| Tostones |
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Green plantain cut in thick slices, dipped in garlic sauce and fried to create a crispy coating. |
| Yuca |
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Boiled or fried, yucca root has a refreshing potato-like taste. Served in bite-sized pieces. |
| Empanadas |
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Two pieces. Colombian creation of mildly seasoned potato and beef in a lightly browned cornmeal jacket. |
| Chorizo con Arepa |
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Colombian sausage served with cornmeal griddle cake. |
| Morcilla con Arepa |
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Colombian black sausage served with a cornmeal griddle cake. |
| Chicharron con Arepa |
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Homemade pork rings served with a cornmeal griddle cake. |
| Arepa con Queso |
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Cornmeal griddle cake filled with cheese. |
| Pupusas Salvadorenas |
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Two pieces served with encurtido. |
| Bacalaitos |
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Two pieces of cod fish fritters fried to a golden brown. |
| Pastelillos |
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Deep fried turnover filled with you choice of beef, chicken or cheese. |
| Argentinan Empanadas |
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Two deep fried turnovers filled with your choice of chicken, beef or spinach. Served with chimichurri sauce upon request. |
| Bigoron Nicaraguan Specialty |
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(Chicharron con yuca) Boiled yucca served with pork rind topped with a spicy veggie vinaigrette. |
| Cuban Sandwich |
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Slices of roast pork and ham topped with Swiss cheese, pickles, mustard and mayo served on baguette bread and pressed hot. Served with choice of tossed salad or french fries. |
| Brazilian Bauru Sandwich |
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A warm ham and cheese sandwich filled with sliced tomato and oregano. Served with choice of tossed salad or french fries. |
| Spanish Chorizo Sandwich |
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Spicy sausage and melted cheese, served hot on baguette bread. Served with choice of tossed salad or french fries. |
| Carne Asada Sandwich |
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Grilled seasoned beef, sauteed onions and tomatoes on baguette bread. Served with choice of tossed salad or french fries. |
| Vegetarian Sandwich |
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Cheese, lettuce, tomato, bell peppers, onions, mustard, mayo and dressing. Our tasty meatless delight. Served with choice of tossed salad or french fries. |
| Milanesa Sandwich |
$6.55 |
Lightly breaded beef, lettuce, tomato and mayo. Served with choice of tossed salad or french fries. |
| Arron con Pollo |
$8.25 |
Tender pieces of chicken cooked with rice, seasoned with tomato, onions and bell peppers. served with red beans and green salad. |
| Fricase de Pollo |
$8.25 |
Caribbean style chicken fricassee served with white rice and red beans. |
| Chuletas de Cerdo |
$9.35 |
Two center cut pork chops served with white rice and red beans. |
| Tamal Colombiano |
$8.75 |
A savory mixture of pork, chicken and vegetables in a cornmeal base, and cooked inside a wrapping of banana leaves. Served with white rice and arepa. |
| Pernil de Cerdo Asado |
$8.75 |
Sliced roast pork served white rice and red beans. |
| Pastel y Arroz con Gandules |
$9.35 |
Puerto Rican delight created with seasoned pork and grated green bananas boiled tamale-style in a banana leaf. Served with rice and pigeon peas and green salad. |
| Filete de Pescado Paulista |
$9.35 |
Brazilian style red snapper fillet seasoned with lemon and garlic. Served with white rice and black beans. |
| Pabellon Venezolano |
$11.55 |
Venezuelan combination plate of seasoned shredded beef, white rice, black beans, fried ripe plantains and a cornmeal griddle cake. |
| Bistec Encebollado |
$9.85 |
Tender beef topped with sauteed onions and tomatoes, accompanied by rice and red beans. |
| Pescado Frito-Mojarra |
$12.05 |
Whole fired porgie fish served with salad and your choice of white rice, tostones or fried yucca. |
| Bandeja Paisa |
$14.25 |
Colombian combination plate of seasoned beef, white rice, fried egg, red beans, sweet fried plantains, pork rings (chicarron), a cornmeal griddle cake and avocado. |
| Lomo Saltado |
$10.45 |
Peruvian beef delight. Sliced steak sauteed with fresh tomatoes, onions, cilantro an fresh fries. Served with white rice. Beef can be substituted for chicken if preferred. |
| Ropa Vieja |
$11.55 |
Cuban style shredded beef seasoned with garlic, onion and bell peppers served with white rice, black beans, fried ripe plantains and green salad. |
| Arron con Camarones |
$11.55 |
Caribbean style saffron rice and shrimp cooked together with onions, tomatoes and bell peppers, served with green salad and red beans. |
| Milanesa-Bistec Empanizado |
$11.55 |
Breaded steak, white rice, beans, green salad, and sweet ripe plantains. |
| Arroz con Gandules |
$3.59 |
Seasoned rice and pigeon peas. |
| Arroz Blanco |
$2.15 |
Steamed with rice. |
| Habichuelas-Frijoles |
$2.15 |
Red or black beans. |
| Papitas Fritas |
$1.95 |
French fries. |
| Pastel |
$3.85 - $38.50 |
Puerto Rican tamale. |
| Pernil |
$4.95 |
Slices of roast pork. |
| Tamal Colombiano |
$7.15 |
Colombian tamal. |
| Porcion de Aguacate |
$1.65 |
Slices of avocado. |
| Arepas |
$2.20 |
Two pieces. Cornmeal griddle cakes. |
