| Bottled Water |
$1.00 |
|
| Tea |
$1.50 |
|
| Coffee |
$1.50 |
|
| Milk |
$1.50 |
|
| Coke |
$1.50 |
|
| Sprite |
$1.50 |
|
| Dr. Pepper |
$1.50 |
|
| Orange Drink |
$1.50 |
|
| Jarritos |
$1.75 |
|
| Topochico |
$1.75 |
|
| Jugo de Naranja |
$1.75 |
|
| Coca Mexicana Chica |
$1.75 |
|
| Coca Medio Litro |
$2.50 |
|
| Aguas Frescas |
$1.75 - $3.50 |
|
| Huevos Divorciados |
$6.95 |
Two eggs served sunny side up and covered with two different sauces. Served with chory beans and a salad. |
| Machacado con Huevo |
$6.95 |
Refried beans with a green salad. |
| Huevos con Chorizo |
$6.75 |
Scrambled eggs with sausage served with refried beans and a salad. |
| Huevos Rancheros |
$6.75 |
Two eggs served sunny side up with refried beans and covered with our special ranchero sauce. |
| Papas con Huevos |
$6.75 |
Scrambled eggs with potatoes, refried beans and a salad. |
| Migas |
$6.50 |
Fried tortillas with scrambled eggs. |
| Nopales con Huevos |
$6.75 |
Mexican cactus with scrambled eggs. |
| Huevos con Jamon |
$6.50 |
|
| Omelet Regio |
$7.50 |
Relleno con rajas de aguacate, crema, queso y banado con salsa ranchera o chile con queso. |
| Combo Appetizer |
$9.50 |
|
| Fajita Quesadilla |
$8.95 - $6.50 |
|
| Fajita Nachos |
$9.50 - $6.75 |
|
| Spinach Quesadilla |
$9.50 - $6.25 |
|
| Cheese Quesadilla |
$6.25 - $4.25 |
|
| Chicken Quesadilla |
$6.95 - $4.95 |
|
| Nachos de Camaron |
$10.50 - $7.50 |
|
| Bean and Cheese Nachos |
$6.50 - $4.50 |
|
| Beef Nachos |
$7.50 - $5.25 |
|
| Chicken Nachos |
$7.50 - $5.50 |
|
| Combo Nachos |
$8.50 - $6.50 |
|
| Queso Fundido |
$7.50 |
|
| Chile con Queso |
$3.25 |
|
| Caldillo Norteno |
$7.50 |
Una combinacion de consome y machacado. |
| Menudo (Friday Evening, Saturday and Sunday Only) |
$6.75 |
Con o sin maiz (hominy). Servido solo los viernes por la noche, los sabados y los domingos. |
| Caldo de Res |
$6.75 |
|
| Caldo de Pollo |
$6.75 |
|
| Caldo de Pollo Chico |
$5.25 |
|
| Tortilla Soup |
$6.50 |
|
| Beef Taco Salad |
$6.75 |
|
| Chicken Taco Salad |
$6.75 |
|
| Beef Fajita Taco Salad |
$7.95 |
|
| Chicken Fajita Taco Salad |
$7.95 |
|
| Guacamole Salad |
$5.95 - $4.95 |
|
| Parrillada Regia |
$29.95 |
Fajita de carne, pollo, camaron, salchichon y tablita. Servido con frijoles charros, guacamole y ensalada. Para dos personas. Requires at least 20 minutes to cook. |
| Cabrito en Salsa |
$15.50 |
Baby goat. Requires at least 20 minutes to cook. |
| Filete "Piporro" |
$13.50 |
Tenderloin fillet with asadero cheese covered with a sauce made of different varieties of chilies with a touch of tequila. Served with rice and beans. Requires at least 20 minutes to cook. |
| Asado de Puerco |
$8.95 |
Pork tips cooked in red cascabel sauce. Served with rice and beans. Requires at least 20 minutes to cook. |
| Chuletas de Puerco en Salsa Cascabel |
$8.95 |
Served with rice, beans and a salad. Requires at least 20 minutes to cook. |
| Chile Relleno |
$8.75 |
Poblano pepper stuffed with your choice of beef or cheese. Served with rice, beans and a salad. Requires at least 20 minutes to cook. |
| Chicken Fajitas |
$11.50 |
Served with guacamole, pico de gallo and flour tortillas. Requires at least 20 minutes to cook. |
| Beef Fajitas |
$11.50 |
Served with guacamole, pico de gallo and flour tortillas. Requires at least 20 minutes to cook. |
| Combo Fajitas |
$12.50 |
Served with guacamole, pico de gallo and flour tortillas. Requires at least 20 minutes to cook. |
| T-Bone a la Mexicana |
$14.95 |
Servido con frijoles charros, guacamole, ensalada y papas fritas. Requires at least 20 minutes to cook. |
| Tampiquena |
$11.50 |
Broiled tender beef basted with lime and butter, covered with tampiquena sauce (bell pepper, onions, tomatoes and spices). Requires at least 20 minutes to cook. |
| Tacos al Carbon |
$10.95 |
Broiled tender beef strips wrapped in flour tortillas. Served with beans, a soup and pico de gallo. Requires at least 20 minutes to cook. |
| Guiso de Barbacoa (Saturday and Sunday Only) |
$9.50 |
Servido con arroz, tu seleccion entre frijoles refritos o charros y ensalada. Servido solo los sabados y domingos. Requires at least 20 minutes to cook. |
| Lengua en Salsa |
$9.95 |
Beef tongue served with refried beans, rice and salad. Requires at least 20 minutes to cook. |
| Filete Ranchero |
$11.50 |
Broiled tender beef covered with a special spicy sauce. Requires at least 20 minutes to cook. |
| Higado Encebollado |
$8.75 |
Beef liver and onions served with refried beans and a salad. Requires at least 20 minutes to cook. |
| Milanesa de Res |
$10.95 |
Breaded steak served with rice, beans and a salad. Requires at least 20 minutes to cook. |
| Puntas Nortenas |
$10.95 |
Juicy beef tips sauteed in onions, tomatoes, jalapenos and spices. Requires at least 20 minutes to cook. |
| Pollo en Mole |
$9.75 |
Served with rice, beans and guacamole. Requires at least 20 minutes to cook. |
| Pechuga a la Parilla |
$10.75 |
Grilled breast of chicken basted with butter sauce served with guacamole, pico de gallo, rice and beans. Requires at least 20 minutes to cook. |
| Pechuga "Luisito" |
$10.75 |
Grilled breast of chicken covered with melted cheese and creamy chipotle sauce. Requires at least 20 minutes to cook. |
| Milanesa de Pollo |
$10.75 |
Breaded boneless breast served with fries, rice and a salad. Requires at least 20 minutes to cook. |
| Flauta Dinner |
$8.50 |
Two chicken flautas served with guacamole sour cream, rice and beans. Requires at least 20 minutes to cook. |
| Pollo al Carbon "Estilo Perico" (Friday, Saturday and Sunday Only) |
$8.75 |
Servido con frijoles charros, guacamole y ensalada. Disponible solo los viernes, sabados y domingos. Requires at least 20 minutes to cook. |
| Caldo de Pescado |
$9.75 |
Requires at least 20 minutes to cook. |
| Caldo de Camaron |
$9.75 |
Requires at least 20 minutes to cook. |
| Caldo Mixto |
$11.50 |
Requires at least 20 minutes to cook. |
| Tostada de Ceviche |
$4.75 |
Requires at least 20 minutes to cook. |
| Ceviche Monterrey |
$4.75 |
Requires at least 20 minutes to cook. |
| Coctel Camaron Grande |
$9.50 |
Requires at least 20 minutes to cook. |
| Coctel Camaron Chico |
$6.75 |
Requires at least 20 minutes to cook. |
| Snapper a la Diabla |
$13.50 |
Red snapper fillet prepared in chipotle sauce (very spicy), served with rice, a small salad and avocado slices. Requires at least 20 minutes to cook. |
| Snapper al Mojo de Ajo |
$13.50 |
Red snapper fillet specially prepared in garlic sauce. Served with rice and avocado slices. Requires at least 20 minutes to cook. |
| Huachinango Mexicano |
$13.50 |
Red snapper fillet sauteed and topped with a sauce of serrano pepper, cilantro and tomatoes. Served with rice, salad and avocado slices. Requires at least 20 minutes to cook. |
| Snapper "Lito" |
$13.50 |
Red snapper fillet sauteed and topped with tampiquena sauce (bell pepper, onions and tomatoes). Served with rice and avocado slices. Requires at least 20 minutes to cook. |
| Camarones Mexicano |
$13.50 |
Sauteed gulf shrimp in our special sauce of serrano pepper, cilantro and tomato. Served with rice, a small salad and avocado slices. Requires at least 20 minutes to cook. |
| Camarones "Leo" |
$13.50 |
Sauteed and topped with our special creamy poblano sauce. Requires at least 20 minutes to cook. |
| Camarones al Mojo de Ajo |
$13.50 |
Sauteed shrimp in our fresh garlic sauce, served with rice and a salad. Requires at least 20 minutes to cook. |
| Camarones a la Diabla |
$13.50 |
Sauteed shrimp in a chipotle sauce (very spicy), served with rice, a small salad and avocado slices. Requires at least 20 minutes to cook. |
| Camarones Empanizados |
$12.95 |
Breaded shrimp served with french fries, rice, salad and avocado slices. Requires at least 20 minutes to cook. |
| Filete Empanizado |
$12.95 |
Breaded red snapper served with french fries, salad, avocado slices and rice. Requires at least 20 minutes to cook. |
| 3 Tacos Mexicanos |
$8.95 |
|
| 3 Tacos al Pastor |
$8.50 |
|
| Tostada Siberia |
$6.50 |
|
| Taco Siberia |
$5.25 |
|
| 3 Enchiladas Mexicanas |
$9.50 |
|
| 3 Tostadas Nortenas |
$8.50 |
|
| Hamburguesa Mexicana |
$6.95 |
|
| Gorditas y Sopes |
$2.75 |
|
| Enchiladas Dinner |
$7.50 |
Two cheese or beef enchiladas with rice and beans. |
| Chicken Enchiladas |
$7.50 |
Two sour cream chicken enchiladas with rice and beans. |
| Enchiladas Verdes |
$7.50 |
Two chicken enchiladas covered with green tomatillo sauce served with rice and beans. |
| Tamale Dinner |
$7.50 |
Two tamales covered with chile con carne and served with rice and beans. |
| Tostada Dinner |
$7.50 |
Two beef tostadas served with rice and beans. |
| Burrito Dinner |
$7.50 |
Two beef burritos with rice and beans served with a side of ranchero sauce. |
| Enchiladas en Mole |
$7.95 |
Two enchiladas covered with mole sauce, served with rice and beans. Your choice of Monterrey cheese or chicken. |
| Enchiladas Rancheras |
$7.95 |
Two enchiladas covered covered with ranchera saucea and served with rice and beans. Your choice of Monterrey cheese or chicken. |
| Spinach Enchiladas |
$7.95 |
Two spinach enchiladas covered with green tomatillo sauce served with rice and beans. |
| Enchiladas Tricolores |
$7.50 |
Three chicken enchiladas: one covered with tomatillo sauce, another one with sour cream sauce, and the third covered in ranchero sauce. |
| Chimichanga |
$8.95 |
A beef or chicken fajita covered with the sauce of your choice: chili con carne, chile con queso, sour cream sauce, or ranchero sauce. |
| Macroplaza Dinner |
$8.95 |
One beef enchilada, one cheese taco, one beef tostada, rice and beans. |
| Obispado Dinner |
$8.95 |
Two tamales, one enchilada, rice and beans. |
| Santa Lucia Dinner |
$8.95 |
One beef taco, one beef tostada, one tamale, rice and beans. |
| Alameda Dinner |
$8.95 |
One cheese enchilada, one chicken enchilada, one tostada with guacamole, rice and beans. |
| Kid's Chicken Nuggets |
$3.95 |
Served with fries and a salad. Under 12 years only, please. |
| Kid's Cheeseburger |
$3.95 |
Served with fries and a salad. Under 12 years only, please. |
| Kid's Taco |
$3.95 |
Served with rice and beans. Under 12 years only, please. |
| Kid's Enchilada |
$3.95 |
Served with rice and beans. Under 12 years only, please. |
| Kid's Tamale |
$3.95 |
Served with rice and beans. Under 12 years only, please. |
| Kid's Burrito |
$3.95 |
Served with rice and beans. Under 12 years only, please. |
| Kid's Flauta |
$3.95 |
Served with rice and beans. Under 12 years only, please. |
| Kid's Cheese Quesadilla |
$3.95 |
Served with rice and beans. Under 12 years only, please. |
| 2 Enchiladas, Rice and Beans (Lunch Only) |
$4.95 |
|
| 2 Cheese Tacos, Rice and Beans (Lunch Only) |
$4.95 |
|
| 2 Tostadas, Rice and Beans (Lunch Only) |
$4.95 |
|
| 2 Beef Burritos, Rice and Beans (Lunch Only) |
$4.95 |
|
| 2 Enchiladas and 1 Cheese Taco (Lunch Only) |
$4.95 |
|
| 2 Tamales, Rice and Beans (Lunch Only) |
$4.95 |
|
| 2 Beef Tacos, Rice and Beans (Lunch Only) |
$4.95 |
|
| 2 Chicken Enchiladas, Rice and Beans (Lunch Only) |
$4.95 |
|
| 1 Chicken Enchilada, 1 Chicken Taco, Rice and Beans (Lunch Only) |
$4.95 |
|
| 1 Beef Tostada, 1 Beef Taco, Rice and Beans (Lunch Only) |
$4.95 |
|
| Fajita Lunch (Lunch Only) |
$6.95 |
Your choice of beef or chicken. |
| Nieve de Vainilla |
$1.95 |
Two scoops. |
| Pastel Tres Leches |
$3.50 |
|
| Flan de Caramelo |
$2.95 |
|
| Mexican Apple Pie |
$3.95 |
With vanilla ice cream. |
| Churros Mexicanos and Ice Cream |
$2.95 |
|
| 3 Sopapillas |
$3.95 |
Served with vanilla ice cream. |
