| Soda Can |
$2.75 |
|
| Thai Iced Tea |
$2.95 |
|
| 1. Tod Mun |
$5.95 |
Spicy Thai fish or shrimp cake served with special sweet-spicy sauce. |
| 2. Satay |
$5.95 |
Grilled, marinated skewers of chicken or pork tenders served with original peanut sauce. |
| 3. Crispy Spring Rolls |
$5.95 |
Crispy spring rolls stuffed with minced chicken, clear noodles and mixed vegetables. |
| 4. Fresh Spring Rolls |
$5.95 |
Steamed spring rolls with Chinese sausage, fried egg, fried bean curd, bean sprouts and mixed vegetables. |
| 5. Crispy Wontons |
$4.95 |
Crispy wontons stuffed with minced chicken, shrimp, water chestnuts and onions. |
| 6. Hoy Jor |
$5.95 |
Deep-fried crab meat and a minced chicken ball wrapped with bean curd skin. Served with spicy-sweet sauce. |
| 7. Fried Calamari |
$7.95 |
Sliced, fresh squid tempura served with pickled garlic and chili sauce. |
| 8. Crispy Fried Bean Curd |
$5.95 |
Crispy, fried bean curd served with spicy-sweet sauce and crushed peanuts. |
| 9. Shrimp Bikini |
$6.95 |
Deep-fried shrimp wrapped in a thin spring roll with fresh ginger. Served with sweet-spicy sauce. |
| 10. Kanom Jeeb |
$5.95 |
Steamed crab meat, minced pork loin and water chestnut dumpling. |
| 11. Stuffed Chicken Wings |
$6.95 |
Crispy chicken wings stuffed with minced chicken, fresh garlic, clear noodles and black pepper. |
| 12. Yum Woonsen |
$7.95 |
Clear noodles, minced chicken and shrimp mixed with spicy lime juice. |
| 13. Som Tom |
$7.95 |
Green papaya, roasted peanuts, string beans and tomatoes mixed with spicy lime juice. |
| 14. Thai Salad |
$4.95 |
A colorful mixture of green salad served with Thai-style peanut sauce. |
| 15. Yum Nua |
$7.95 |
Sliced, grilled beef mixed with spicy lime juice, red onions, tomatoes and cucumbers. |
| 16. Yum Plamuk |
$7.95 |
Grilled squid mixed with spicy lime juice, onions, peppers and celery. |
| 17. Seafood Salad |
$8.95 |
Shrimp, squid, mussels and crab meat mixed with spicy lime juice, bell peppers and red onions. |
| 18. Roasted Duck Salad |
$8.95 |
Honey-roasted duck shredded and tossed with fresh ginger, scallions, celery, bell peppers, pineapple and tomatoes. |
| 19. Larb |
$7.95 |
Minced chicken, beef or pork mixed with lime juice, rice powder, chili peppers and red onions. |
| 20. Num Tok |
$7.95 |
Grilled, marinated beef or pork mixed with lime juice, chili peppers, rice powder and red onions. |
| 21. Nham Sod |
$7.95 |
Minced pork, ginger, roasted peanuts and red onions seasoned with spicy lime juice. |
| 22. Pla Goong |
$8.95 |
Grilled black tiger shrimp mixed with lime juice, red onions, lemongrass and Thai chili paste. |
| 23. Pla Plamuk |
$8.95 |
Grilled squid mixed with lime juice, red onions, lemongrass and Thai chili paste. |
| 24. Yum Pla Dook Foo |
$7.95 |
Crispy, fresh puffed fish topped with green apples, red onions and roasted peanuts in a special-spicy lime juice. |
| 25. Hoy Obb |
$7.95 |
Steamed, fresh mussels with lemongrass, basil leaves and galangal. Served with chili dipping sauce. |
| 26. Moo Yang |
$7.95 |
Pork marinated overnight. Grilled and served with spicy Thai country-style sauce. |
| 26. Nua Yang |
$7.95 |
Beef marinated overnight. Grilled and served with spicy Thai country-style sauce. |
| 27. Sample for 2 |
$11.95 |
Two deep-fried spring rolls, two stuffed chicken wings, two shrimp bikini and two hoy jor served with spicy sweet and sour sauce. |
| 28. Tom Yum Goong |
$4.95 - $8.95 |
Shrimp and mushrooms in hot and spicy broth with lemongrass, galangal and lime leaves. |
| 29. Tom Yum Gai |
$3.95 - $7.95 |
Chicken and mushrooms in hot and sour spicy broth with lemongrass, galangal and lime leaves. |
| 30. Tom Kha Gai |
$4.25 - $8.50 |
Chicken with spicy galangal-flavored coconut milk soup with lemongrass, lime juice and mushrooms. |
| 31. Tom Kha Goong |
$4.50 - $8.95 |
Shrimp with spicy galangal-flavored coconut milk soup with lemongrass, lime juice and mushrooms. |
| 32. Wonton Soup |
$3.95 - $6.95 |
A delicate mixture of shrimp and chicken in clear, light broth with fresh vegetables and sliced roast pork. |
| 33. Poh Teak Soup |
$4.50 - $8.50 |
A combination of shrimp, mussels and squid in homemade spicy lime juice. Topped with basil leaves. |
| 34. Vegetable Soup |
$3.25 - $6.50 |
Mixed fresh vegetables and tofu in clear and light broth. |
| 43. Ka Prao |
$12.95 |
Your choice of chicken, beef or pork stir-fried in spicy chili-garlic sauce with onions, bell peppers and basil leaves. |
| 44. Pad Khing Onn |
$12.95 |
Stir-fried chicken, beef or pork with fresh young ginger, mushrooms, onions, bell peppers and black bean sauce. |
| 45. Pad Phak |
$12.95 |
Stir-fried chicken, beef or pork with mixed vegetables in light garlic sauce. |
| 46. Pad Broccoli |
$12.95 |
Stir-fried broccoli with chicken, beef or pork in light garlic sauce. |
| 47. Chicken Cashew |
$12.95 |
Marinated chicken sauteed with roasted cashew nuts, bell peppers and onions in light garlic sauce. |
| 48. Nau Nam Man Hoy |
$12.95 |
Marinated beef sauteed with fresh mushrooms and onions in oyster garlic sauce. |
| 49. Pad Prik Sod |
$12.95 |
Your choice of chicken, beef or pork stir-fried with fresh, long hot green peppers and onions in light garlic sauce. |
| 50. Pad Snowpeas |
$12.95 |
Your choice of chicken, beef or pork stir-fried with snow peas, mushrooms and red peppers in light garlic oyster sauce. |
| 51. Pad Baby Corn |
$12.95 |
Your choice of chicken, beef or pork stir-fried with baby corn, mushrooms and onions in Thai brown sauce. |
| 52. Eggplant Pad Phed |
$12.95 |
Oriental eggplant stir-fried with chicken, beef or pork, onions and basil leaves in spicy black bean sauce. |
| 53. Pad Poy Sean |
$13.95 |
A combination of chicken, beef or pork with shrimp, mixed vegetables and clear noodles stir-fried with light garlic sauce. |
| 54. Kra Thiam Prik Thai |
$12.95 |
Your choice of chicken, beef or pork sauteed in a special blend of garlic peppers and cilantro sauce. |
| 55. Pad Prik Khing |
$12.95 |
Your choice of chicken, beef or pork sauteed with string beans in spicy prik khing sauce. |
| 56. Sweet and Sour |
$12.95 |
Your choice of chicken, beef or pork sauteed with cucumbers, tomatoes, pineapple and onions in Thai sweet and sour sauce. |
| 57. Sizzling Beef |
$13.95 |
Spicy aromatic beef in red wine mixed with mushrooms, bell peppers and onions then served on a sizzling hot-plate. |
| 58. Clay Pot Shrimp |
$14.95 |
Jumbo shrimp mixed with vegetables and clear noodles which are simmered in a clay pot with pepper-ginger sauce. |
| 59. Kai Ma Now |
$12.95 |
Steamed, boneless chicken breast slices topped with homemade spicy lime sauce and garlic. |
| 60. Pad Sapparos |
$12.95 |
Your choice of chicken, beef or pork sauteed with cashew nuts, pineapple, broccoli and scallions in light brown sauce. |
| 61. Pad Woonsen |
$13.95 |
Clear noodles stir-fried with shrimp, mixed vegetables, tomatoes, scallions and egg in light brown sauce. |
| 69. Pasara Fried Rice |
$12.95 |
Chef's special fried rice Pasara-style with your choice of chicken, beef or pork with tomatoes, onions and egg. |
| 70. Ka Prao Fried Rice |
$12.95 |
Chef's special fried rice with your choice of chicken, beef or pork, onions, bell peppers and basil leaves in a special chili-garlic sauce. |
| 71. Chili Paste Fried Rice |
$13.95 |
Aromatic fried rice with minced chicken, carrots, corn and onions in spicy chili paste sauce. |
| 72. Kao Nha Phed |
$13.95 |
Steamed jasmine rice topped with roasted duck in Thai gravy sauce. |
| 73. Pineapple Fried Rice |
$14.95 |
Aromatic fried rice with jumbo shrimp, pineapple, raisins, onions, tomatoes, curry powder and egg served over a fresh pineapple plate. |
| 62. Pad Thai |
$12.95 |
Thin rice noodles stir-fried with chicken, egg, bean sprouts, crushed peanuts, scallions and preserved radish in sweet tamarind sauce. |
| 63. Pad See Iew |
$12.95 |
Fresh wide rice noodles stir-fried with your choice of chicken, beef or pork with broccoli, Chinese broccoli and egg in soybean sauce. |
| 64. Drunken Noodles |
$12.95 |
Fresh wide rice noodles sauteed with your choice of chicken, beef or pork with onions, bell peppers and basil leaves in spicy garlic sauce. |
| 65. Drunken Spaghetti |
$12.95 |
Sauteed spaghetti with your choice of chicken, beef or pork, bell peppers, onions and basil leaves in spicy garlic sauce. |
| 66. Lad Na |
$12.95 |
Your choice of chicken, beef or pork sauteed with broccoli and Chinese broccoli in light brown gravy sauce on top of fried, wide rice noodles. |
| 67. Bamee Kai |
$12.95 |
Egg noodles stir-fried with chicken and mixed vegetables in light brown sauce. |
| 68. Sukiyaki |
$13.95 |
A combination of seafood stir-fried with clear noodles, mixed vegetables and egg in Thai sukiyaki sauce. |
| 74. Pad Tofu |
$12.95 |
Bean sprouts, tofu, mushrooms and bell peppers stir-fried in light garlic sauce. |
| 75. Ka Prao Jae |
$12.95 |
Mixed vegetables, tofu and basil leaves stir-fried with spicy garlic sauce. |
| 76. Spicy Eggplant |
$12.95 |
Sauteed oriental eggplant, fried tofu, onions, bell peppers and basil leaves in spicy bean sauce. |
| 77. Spinach Mushroom |
$12.95 |
Sauteed spinach, mushrooms and bean sprouts in light garlic sauce. |
| 78. Sweet and Sour Tofu |
$12.95 |
Deep-fried tofu sauteed with cucumber, pineapple, tomatoes, onions and fresh peppers in Thai sweet and sour sauce. |
| 79. Panang Tofu |
$12.95 |
Deep-fried tofu in Thai-style peanut curry. |
| 80. Rama Jae |
$12.95 |
Deep-fried tofu sauteed with peanut sauce on top of steamed broccoli. |
| 81. Veggie Delight |
$12.95 |
Stir-fried mixed vegetables and tofu in light garlic sauce. |
| 82. Pad Thai Jae |
$12.95 |
Pad Thai noodles stir-fried with mixed vegetables, fried tofu and egg. |
| 83. Ginger Broccoli Tofu |
$12.95 |
Stir-fried broccoli, fried tofu and slices of fresh ginger in light garlic sauce. |
| 84. Veggie Fried Rice |
$12.95 |
Jasmine rice stir-fried with fried tofu, mixed vegetables and egg. |
| 85. Veggie Curry |
$12.95 |
Your choice of red or green curry with tofu and mixed vegetables. |
| 35. Red Curry |
$12.95 |
Your choice of chicken, beef or pork in red curry with bamboo shoots and basil leaves. |
| 36. Green Curry |
$12.95 |
Your choice of chicken, beef or pork in green curry with string beans, eggplant, bamboo shoots, bell peppers and basil leaves. |
| 37. Roasted Duck Curry |
$13.95 |
Sliced roast duck in red curry with pineapple, cherry tomatoes, bell peppers and basil leaves. |
| 38. Yellow Curry |
$12.95 |
Spicy Thai yellow curry with chicken, beef or pork, cherry tomatoes, onions and potatoes. |
| 39. Panang |
$12.95 |
Your choice of chicken, beef or pork in Thai-style peanut curry. |
| 40. Choochee Goong |
$14.95 |
Jumbo shrimp sauteed in spicy choochee sauce and served with sweet basil leaves. |
| 41. Massaman Curry |
$12.95 |
Your choice of chicken, beef or pork in light curry with potatoes and roasted peanuts. |
| 42. Chicken Rama |
$12.95 |
Sliced boneless chicken breast sauteed with creamy peanut curry on a load of steamed broccoli. |
| 86. Nua Siam |
$13.95 |
Stir-fried, marinated Flank Steak with fresh ginger and sesame in chef's special sauce. Served with pickled mixed vegetables. |
| 87. Wild Pork |
$13.95 |
Your choice of chicken, beef or pork sauteed with thai-style curry and mixed Thai herbs. |
| 88. Roasted Duck with Basil |
$13.95 |
Stir-fried, roast duck with onions, bell peppers and basil leaves in spicy garlic sauce. |
| 89. Salmon Crispy |
$14.95 |
Crispy, fried salmon topped with your choice of sauce. |
| 90. Pad Poe Teak |
$14.95 |
Mixed seafood stir-fried with Thai herbs in the old-style chili paste sauce. |
| 93. Pad Prik Pao |
$13.95 |
Sauteed, minced chicken with sweet Thai chili paste sauce. |
| 94. Green Curry Spaghetti |
$13.95 |
Spaghetti sauteed with chicken, bamboo shoots and basil leaves in spicy green curry sauce. |
| 95. Sticky Rice with Mango |
$4.50 |
Steamed sticky rice tossed with coconut milk and served with fresh mango. |
| 96. Sticky Rice with Thai Coconut Custard |
$4.50 |
Steamed sticky rice tossed with coconut milk and served with Thai custard, original-style. |
| 97. Crispy Banana with Ice Cream |
$4.50 |
Crispy banana with ice cream topped with honey sauce and sesame seeds. |
| 98. Young Coconut Ice Cream |
$4.50 |
Homemade, fresh young coconut ice cream blended with jackfruit. |
| 99. Bualoy |
$4.50 |
Sweet lotus seeds, taro, young coconut and water chestnuts in coconut cream sauce. |
