Bruschetta |
$6.00 |
Bread baked with tomato, cheese and garlic |
Calamari Fritti |
$10.00 |
Fried baby squid |
Cozze Individuale |
$10.00 |
Mussels sauteed in a spicy tomato sauce |
Carpaccio Di Manzo |
$12.00 |
Thin sliced beef tenderloin on a bed of arugola |
Mozarella E Proscuitto |
$11.00 |
Italian cured ham and cheese. |
Antipasto |
$12.00 |
Assortment of cured meat and cheeses |
Garlic Bread |
$4.00 |
|
Soup of the Day |
$4.00 |
|
Tortellini in Brodo |
$6.00 |
Chicken broth and tiny meat filled pasta |
Minestrone |
$4.00 |
Traditional Italian vegtable and pasta soup |
Pasta Fagioli |
$6.00 |
Italian bean and noodle soup |
Polpette E Salsiccia |
$5.00 |
Side of meatballs or sausage |
Pattate Fritti |
$4.00 |
Side of fries |
Caesar con Pollo |
$8.95 |
Romaine, caesar dressing and croutons with grilled chicken |
Caprese |
$8.95 |
Fresh mozzarella with tomatoes, basil and olive oil |
Insalata Contadina |
$8.95 |
Mixed greens, chicken, bacon and blue cheese |
Insalata di Pere |
$8.95 |
Mixed greens with gorgonzola, raisins, walnuts and pears |
Calamari Salad |
$8.95 |
Baby squid salad |
Pollo Peperonata |
$8.95 |
Chicken sauteed with peppers and tomato sauce over pasta |
Pizza |
$8.95 |
Individual pizza with cheese and your choice of two ingredients |
Italian Beef Sandwich |
$8.95 |
With fries |
Eggplant Sandwich |
$8.95 |
With fries or no bread and a side of pasta |
Meatball Sandwich |
$8.95 |
With fries |
Sausage Sandwich |
$8.95 |
With fries |
Chicken Parmigiana Sandwich |
$8.95 |
With fries or no bread and a side of pasta |
Pasta Pomodoro |
$8.95 |
Choice of pasta in a tomato herb sauce. |
Pasta Bolognese |
$8.95 |
Choice of pasta in a meat sauce. |
Italian Beef Sandwich |
$8.95 |
Italian beef on a roll with fries |
Eggplant Parmigiana Sandwich |
$8.95 |
Baked eggplant topped with mozzarella cheese and tomato sauce on a roll served with fries. |
Penne Russo con Pollo |
$8.95 |
Tomato vodka cream sauce with chicken. |
Tortellacci Alla Crema |
$8.95 |
Pasta filled with ricotta cheese in a tomato cream sauce |
Penne Alla Puttanesca |
$8.95 |
Pasta capers, olives, anchovies in a tomato sauce |
Farfalle Fagioli e Spinaci |
$8.95 |
Bow tie pasta, cheese, beans and spinach |
Pollo Milanese |
$8.95 |
Chicken cutlet topped with arugula, onion, tomato salad |
Pollo Spinaci |
$8.95 |
Spinach, pine nuts, and chicken over pasta. |
Cheese |
$11.95 - $14.95 |
Additional ingredients $1.75 each: Sausage, pepperoni, roastbeef, ham, bacon, Canadian bacon, anchovy, mushroom, green pepper Onion, garlic, black olive, green olive, sliced tomato, spinach, broccoli |
Vegetarian |
$17.50 - $19.50 |
Cheese, mushrooms, fresh tomato, onions, green peppers, black olives. |
Oliverii Special |
$18.50 - $20.50 |
Cheese, sausage, pepperoni, mushrooms, onions, green peppers and black olives |
Guido's Special |
$16.00 - $18.00 |
Spicy pizza with fresh tomato, onions, garlic and hot gardiniera. |
Linguini con Calamari |
$13.00 |
Baby squid in a spicy marinara sauce. |
Fettucine con Frutti di Mare |
$14.00 |
Homemade wide noodle pasta with assorted fish in a white or red sauce |
Linguine con Cozze |
$13.00 |
Linguine pasta with mussels in a spicty tomato sauce |
Rigatoni con Scampi |
$15.00 |
Rigatoni pasta with shrimp in a spicy tomato sauce |
Scampi E Broccoli |
$15.00 |
Shrimp, broccoli, olive oil, garlic sauce over pasta |
Merluzzo Livornese |
$16.00 |
Filet of whitefish sauteed with capers and black olives in a garlic tomato sauce |
Farfalle Salmone |
$13.00 |
Bow tie pasta, salmon in a vodka tomato cream sauce. |
Pollo Basilico |
$12.00 |
Chicken and peppers in a tomato sauce over pasta |
Pollo Marsala |
$12.00 |
Chicken, mushrooms, marsala wine over pasta. |
Pollo Carciofi |
$13.00 |
Chicken breast, artichokes, mushrooms, white wine sauce |
Vitello Marsala |
$15.00 |
Veal medallions and mushrooms in a marsala wine sauce |
Vitello Piccata |
$15.00 |
Veal medallions in a caper lemon sauce |
Cannoli |
$6.00 |
Pastry shell filled with sweet chocolate chip and pine nut pastry filling |
Tiramisu |
$6.00 |
Italian specialty cake with coffe liquer soaked lady fingers topped with whipped and sweetened mascarpone cheese. |