The Floridian |
$12.95 |
two poached eggs, english muffin hollandaise sauce and crab cakes and breakfast potatoes |
My Eggs Benedict |
$10.95 |
two poached eggs, english muffin hollandaise sauce, canadian bacon and breakfast potatoes |
Steak And Eggs |
$14.95 |
two eggs any style, hollandaise sauce breakfast potatoes and toast |
Breakfast Quesadilla |
$12.95 |
scrambled eggs, cheese, jalapeños ham, bacon or sausage |
Bacon Egg And Cheese Burger |
$12.95 |
served with french fries |
Fried Egg Sandwich |
$7.95 |
fried egg choice of ham bacon or sausage and cheese served with breakfast potatoes |
The Local Breakfast |
$9.95 |
3 eggs any style, bacon, sausage or ham breakfast potatoes and toast |
Home Made Soup Of The Day |
$5.95 |
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Dip Inz Roasted Red Pepper Hummus |
$12.95 |
fresh tomato and cucumber relish with a sun dried tomato and black olive tapenade and warm flat bread |
"Junkyard" Chips |
$9.95 |
our house potato chips topped with cheddar and jack cheese sauce, ranch beans, pecan wood bacon and our house pickled jalapeños |
Chicken Tenders |
$9.95 |
strips of chicken choice of sauce hot or mild buffalo sauce, chipotle bbq sweet thai chili sauce or honey mustard served with french fries |
Nachos |
$9.95 |
cheddar jack cheese sauce, shredded lettuce, pico de gallo and sour cream |
Nachos |
$7.00 |
steak |
Nachos |
$5.00 |
pulled chicken or pork |
Veggadilla |
$9.95 |
cheddar cheese, sautéed onions, peppers and baby portobello mushrooms |
Veggadilla |
$12.95 |
pulled chicken or pulled pork |
Veggadilla |
$16.95 |
steak or shrimp |
The Bigger Dipper |
$15.95 |
pick any three dips - pico de gallo, hummus, cheesy bean dip or cheese and salsa served with tortilla chips |
Mushroom Bruschetta |
$12.95 |
toasted pita, fresh tomatoes, basil pesto sauce, baby portobello mushrooms and goat cheese |
Tea Smoked Asian Pork Bellies |
$12.95 |
sweet chili bbq sauce, jicama slaw |
Crab Cakes |
$12.95 |
jicama slaw, cucumber wasabi sauce |
Steamed Clams |
$8.95 - $14.95 |
white wine, garlic,, tomatoes, basil, served with garlic bread |
Grey Mocking Bird Garden Salad Our Local Salad |
$10.00 |
hand picked seasonal vegetables, herbs and fruits from our local community garden all proceeds donated to the garden |
Pub Salad |
$5.95 - $9.95 |
butter and romaine lettuces pecan wood smoked bacon, grape tomatoes, avocado, cucumbers and ranch dressing |
Classic Caesar |
$8.95 |
crisp romaine, house caesar dressing home made garlic croutons, parmesan cheese |
My Caprese Salad |
$9.95 |
balsamic vinegar and evoo marinated grape tomatoes and petite mozzarella butter lettuce, kalamata olives and red onions with a basil pesto vinaigrette |
Steak Salad |
$16.95 |
8 oz pub steak sliced on top of butter lettuce, blue cheese crumbles red onions, grape tomatoes with a red wine vinaigrette |
Red Hot Or Mild Buffalo Sauce |
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Chipotle BBQ |
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sweet thai chili sauce |
Cucumber Wasabi |
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The Local Favorite Garlic Basil |
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Six Flappers |
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6 wings served with celery sticks blue cheese or ranch sauce |
Four Cheese And Bacon Arancini |
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with an arugula jalapeño aioli |
Guac And Chips |
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Pico De Gallo And Chips |
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Hummus And Pita Bread |
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Cheesy Bean Dip |
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with chips |
Cheese And Salsa |
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with chips |
Cheesy Bread |
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topped with tomatoes, basil and mozzarella |
Catfish "Po Boy" |
$12.95 |
shredded lettuce, tomato, with our house special sauce |
Steak Tip Or Pulled Chicken "Philly " |
$12.95 |
peppers, onions, baby portobellos and provolone |
The Ultimate Grilled Cheese Club |
$12.95 |
lettuce tomato and pecan wood bacon, cheddar, mozzarella and swiss with avocado |
Blackened Tuna BLT |
$12.95 |
sushi grade tuna cucumber-wasabi sauce smoked pecan wood bacon, lettuce and vine ripe tomato |
Chicken Sandwich |
$12.95 |
grilled breast of chicken, roasted red peppers goat cheese, and pesto vinaigrette |
Buffalo Chicken Wrap |
$10.95 |
red hot sauce, lettuce and blue cheese sauce |
The "Southie" |
$10.95 |
roasted red pepper hummus goat cheese, lettuce vine ripe tomatoes, red onion, sun dried tomato and black olive relish |
Pork Me! |
$12.95 |
pulled chipotle barbecue pork with spanish rice, roasted corn, ranch beans and jalapeños cheddar/jack cheese |
The Yard Runner |
$10.95 |
pulled chicken, grilled onions sautéed mushrooms, cheddar/jack cheese |
The Baja |
$12.95 |
blackened mahi with spanish rice, roasted corn, ranch beans cheddar/jack cheese and jalapeños |
The Zoe |
$12.95 |
cumin blackened shrimp, spanish rice, jalapeños,roasted corn and ranch beans cheddar/jack cheese |
The South Shores Burger |
$9.95 |
8 oz certified angus beef shredded lettuce, our house special sauce tomato,red onion and dill pickle |
The South Shores Burger |
$1.00 |
add cheddar, swiss, goat cheese mozzarella, provolone, blue cheese crumbles |
The South Shores Burger |
$1.50 |
add baby portobello mushrooms, caramelized onions, roasted red peppers, avocado or smoked pecan wood bacon |
Double Bacon Cheese Burger |
$12.95 |
two 4 oz certified angus patties stacked with our house special sauce, cheese, pecan wood bacon, tomato shredded lettuce, red onion and pickle |
Tex Mex Sliders |
$9.95 |
vine ripe tomato, house pickled jalapeños and cheddar/jack cheese sauce |
Chipotle BBQ Pulled Pork Sliders |
$9.95 |
vine ripe tomato and jicama slaw |
Crab Cake Sliders |
$14.95 |
jicama slaw, avocado and tomato cucumber wasabi sauce |
Asian Pork Belly Sliders |
$14.95 |
sweet chili bbq sauce and jicama slaw |
Fish N Chips |
$13.95 |
beer battered catfish with our house sea salt n vinegar chips with our house special sauce |
Pub Steak N Chips |
$16.95 |
with our house sea salt n vinegar chips topped with merlot butter served with vegetable of the day |
Pub Steak N Chips |
$7.00 |
add shrimp, crab cakes |
Caprese Chicken Pasta |
$16.95 |
pan seared breast of chicken, grape tomatoes and petite mozzarella finished with basil pesto sauce |
Caprese Chicken Pasta |
$18.95 |
caprese shrimp pasta |
Pasta Ala Carbonara |
$16.95 |
smoked pork bellies, sweet peas and baby portobello mushrooms |
Make Whoopee Pie |
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our house ice cream sandwich vanilla bean ice cream and blueberry fluff sauce |
Home Made Apple Crumble |
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My Kick -Ass Cup Cake |
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served warm with vanilla bean ice-cream and chipotle chocolate sauce |