| Shrimp Tacos # |
$14.00 |
soft corn tortilla, chipotle aioli, guacamole and salsa |
| Hot Wings |
$12.00 |
tossed in hot sauce with celery batons and blue cheese dip |
| Chips And Salsa |
$8.00 |
crispy corn tortillas with guacamole and salsa |
| Flame-Grilled Beef Sliders* |
$12.00 |
smoked bacon and cheddar |
| Crispy Calamari |
$11.00 |
lightly breaded with zesty banana peppers served with cocktail sauce |
| Skillet-Seared Potstickers |
$14.00 |
vegetable gyoza, edamame-mint aioli and soy-ginger dipping sauce |
| Iceberg Wedge And Tomato |
$9.00 |
blue cheese, spring onions |
| Home-Style Chicken Noodle Soup # |
$8.00 |
egg noodles in herbed vegetable broth |
| Three-Tiered Turkey Club |
$18.00 |
lettuce, tomato and bacon on toasted bread of your choice of french fries or garden salad |
| Santa Fe Grilled Chicken Quesadilla |
$19.00 |
spicy pepper jack cheese, sour cream, guacamole and salsa |
| Crispy Battered Cod Fish |
$22.00 |
lemon, zesty tartar sauce and sea-salted fries |
| Stone-Fired Pizza |
$20.00 |
choice of three toppings: caramelized onions, sausage, fresh mozzarella, tomatoes or basil |
| Black Angus Steak Frites* |
$29.00 |
grass fed top sirloin served with steak butter and sea-salted fries |
