| Trota Affumicato |
$8.75 |
Smoked trout with onions, capers and garlic lemon aioli. |
| Calamari Ephesus |
$6.75 |
Fried calamari with garlic tarator. |
| Tenderloin Carpaccio |
$7.75 |
With olive oil, lemon, Parmesan, onions and capers. |
| Toasted Ravioli |
$6.50 |
With marinara. |
| Scampi alla Griglia |
$8.95 |
Grilled shrimp in lemon-butter sauce. |
| Minestrone Soup |
$3.95 |
Fresh vegetable soup. |
| Antipasto Misto for 2 |
$11.95 |
Trio of calamari, eggplant parmigiano and toasted ravioli. |
| Calamari Ephesus |
$7.95 |
Fried calamari with garlic tarator. |
| Lumache alla Sam |
$7.95 |
Snails in garlic butter sauce and Gorgonzola. |
| Carpaccio |
$7.95 |
Topped with shaved Parmesan, capers and onions. |
| Steamed Mussels |
$8.50 |
In white wine with tomato and garlic. |
| Trota Affumicato |
$8.75 |
Smoked trout with onions, capers and garlic lemon aioli. |
| Shrimp Cocktail |
$10.95 |
Four pieces of large shrimp with cocktail sauce. |
| Minestrone Soup |
$4.95 |
Fresh vegetable soup. |
| Branica Salad |
$3.95 - $7.95 |
Mixed greens, tomato, onion and mozzarella with house vinaigrette. |
| Spinach Salad |
$7.95 |
Oranges, Gorgonzola, walnuts and dried cranberries in sherry vinaigrette. |
| Caesar Salad |
$3.95 - $7.95 |
Romaine with rosemary-garlic croutons. |
| Fagioli Salad |
$4.95 |
Cannellini beans, onions, cherry tomatoes and egg slices. |
| Branica Salad |
$4.95 |
Mixed greens, tomato, onion and mozzarella with house vinaigrette. |
| Caesar Salad |
$4.95 |
Rosemary croutons and Parmesan. |
| Fagioli Salad |
$4.95 |
Cannellini beans, onions, cherry tomatoes and egg slices. |
| Pomodoro Salad |
$6.50 |
Sliced tomato, basil, Gorgonzola and onions with balsamic vinaigrette. |
| Spinaci Salad |
$5.95 |
Oranges, Gorgonzola, walnuts and dried cranberries in sherry vinaigrette. |
| Grigliata Biblico |
$19.95 |
Sicilian style breaded tilapia topped with tomato tapenade. Served with garnitures. |
| Salmone Campagnolo |
$19.95 |
Topped with lemon butter and capers. Served with garnitures. |
| Scampi Alla Griglia |
$20.95 |
Grilled shrimp in lemon butter sauce. Served with garnitures. |
| Gamberi alla Monica |
$20.95 |
Shrimp, served with spinach, artichoke in white wine sauce and garnitures. |
| Pizza Margherita |
$7.50 |
Mozzarella, tomatoes and basil. |
| Pizza con Pepperoni |
$7.95 |
Mozzarella, cheese and pepperoni. |
| Grouper Sandwich |
$8.25 |
With tartar sauce and fries. |
| Steak Sandwich |
$9.95 |
6 oz. strip steak with toasted cheese garlic bread. |
| Chicken Parmigiano |
$7.75 |
With fries. |
| Pizza con Branica |
$8.95 |
Chicken, Gorgonzola, mushrooms and olives. |
| Pollo Sorrentino |
$17.95 |
Chicken breast with eggplant, mozzarella and a touch of tomato. Served with garnitures. |
| Pollo alla Crema |
$17.95 |
With brandy cream and mushroom sauce. Served with garnitures. |
| Pollo al Marsala |
$17.95 |
Glazed in Marsala wine sauce with mushrooms and tomatoes. Served with garnitures. |
| Fiorentina |
$17.95 |
With brandy cream, oranges and spinach. Served with garnitures. |
| Veal al Limone |
$20.95 |
In light lemon sauce with shiitake mushrooms. Served with garnitures. |
| Veal con Fontina |
$20.95 |
White wine sauce with mushrooms and sliced fontinella. Served with garnitures. |
| Veal Saltimbocca |
$20.95 |
With prosciutto, mozzarella and sage. Served with garnitures. |
| Veal Cotolette Modinese |
$20.95 |
Classic pan-fried veal cutlets. Served with garnitures. |
| Costole Di Maiale |
$18.95 |
Two 8 oz. Sicilian style pork chops and grilled with olive oil garlic. Served with garnitures. |
| Filetto Impanato |
$21.95 |
8 oz. encrusted fillet with mozzarella in mushroom cognac sauce. Served with garnitures. |
| Filetto Arrosto |
$22.95 |
8 oz. center cut beef fillet with mushroom demi-glace. Served with garnitures. |
| Bisteca Ai Ferri |
$22.95 |
12 oz. strip steak seasoned and grilled. Served with garnitures. |
| Costola Glassata |
$24.95 |
14 oz. veal chop in demi-glace with mushrooms. Served with garnitures. |
| Tenderloin Broschette |
$19.95 |
Breaded and grilled with lemon butter sauce. Served with garnitures. |
| Tortelloni Di Pollo |
$14.95 |
Large chicken tortelloni in cream sauce with peas and mushrooms. Served with garnitures. |
| Linguini Con Vongole |
$15.95 |
Clams in natural garlic sauce. Served with garnitures. |
| Fettucine Golose |
$16.95 |
Shrimps, scallops, asparagus and tomatoes in cognac cream sauce. Served with garnitures. |
| Linguini Pescatore |
$17.95 |
Assorted daily seafood in natural sauce and touch of marinara. Served with garnitures. |
| Rigatoni Amatriciana |
$13.95 |
With spicy marinara, prosciutto and onion. Served with garnitures. |
| Ravioli D'aragosta |
$17.95 |
Lobster ravioli with brandy cream shrimp sauce. Served with garnitures. |
| Cannelloni Romani |
$14.95 |
Baked cannelloni with meat sauce and bechamel. Served with garnitures. |
| Risotto Milanese |
$14.95 |
Italian rice with salsiccia, onions, mushrooms and saffron. Served with garnitures. |
| Spaghetti Bolognese |
$13.95 |
Combination of salsiccia and beef cooked in homemade meat sauce. Served with garnitures. |
| Farfalline Primavera |
$13.95 |
With fresh vegetables in oil garlic and marinara. Served with garnitures. |
| Spaghetti Marinara |
$12.95 |
With fresh tomatoes and basil. Served with garnitures. |
| Ditale Bolognese Pasta |
$8.95 |
With meat sauce. |
| Cannelloni Romani |
$8.95 |
Baked cannelloni with meat sauce and bechamel. |
| Farfalline Primavera |
$7.50 |
With fresh vegetables in olive oil garlic and marinara. |
| Chicken Tortelloni |
$7.95 |
In cream sauce with peas and mushrooms. |
| Fettuccine Genovesi |
$7.75 |
With sun-dried tomatoes, mushrooms and pinenuts in cream sauce. |
| Linguini con Vongole |
$8.95 |
Clams in natural garlic sauce. |
| Veal al Limone |
$9.95 |
In light lemon sauce with shiitake mushrooms. |
| Pork Chop |
$8.95 |
8 oz. breaded pork chop grilled with olive oil garlic. |
| Tenderloin Marsala |
$10.95 |
In Marsala wine with tomatoes and mushrooms. |
| Grigliata Biblico |
$9.95 |
Sicilian-style breaded tilapia topped with tomato tapenade. |
| Grilled Salmon |
$9.95 |
Topped with lemon butter and capers. |
| Chicken Saltimbocca |
$9.50 |
In white wine sauce topped with prosciutto, mozzarella and sage. |
| Grilled Asparagus |
$3.50 |
|
| Sauteed Spinach |
$3.50 |
|
| Pasta |
$3.50 |
|
