| Raw Garden Vegetables |
$7.00 |
With Chinese miso dip. |
| Hamachi Carpaccio |
$12.00 |
Ginger, chive, Chinese vinegar and crispy shallots. |
| Wagyu Scroll |
$10.00 |
Thinly sliced beef, cilantro, toasted peanuts and sweet soy. |
| Tuna Taco |
$12.00 |
Spicy tuna tartar served in a taro shell topped with avocado and pea sprout salad. |
| Tea Smoked Duck Breast |
$10.00 |
Served with black garlic soy and hot mustard. |
| Lotus Chips |
$6.00 |
Seasoned with five spice and black garlic mayo. |
| Shrimp Toast |
$12.00 |
Fried toast filled with tiger shrimp, sweet and sour sauce and watercress salad. |
| Jiaozi |
$10.00 |
Beef and pork wok fried dumpling served with XO sauce. |
| Steam Buns |
$8.00 |
Soy braised pork belly, pickled daikon and hoisin sauce. |
| Crispy Rock Shrimp |
$10.00 |
With creamy spicy sauce and chives. |
| Sauteed Chopped Asparagus |
$8.00 |
With red pepper, jalapeno and black bean sauce. Served on wonton chips. |
| Fried Vegetarian Spring Rolls |
$8.00 |
Four pieces. Spring rolls filled with cabbage, edamame, carrots and soy bean served with sweet chili sauce. |
| Sweet Soy Glazed Calamari |
$8.00 |
Served with fresh coriander and lotus chips. |
| Classic Crispy Salt and Pepper Calamari |
$8.00 |
Served with jalapeno and fried shallots. |
| Wonton Soup |
$6.00 |
Shanton broth with duck dumpling, black tip mushrooms and fried ginger. |
| Imperial Hot and Sour Soup |
$8.00 |
With shrimp, crab meat, scallops, tofu and black truffle. |
| Wild Mushroom Hot and Sour Soup |
$6.00 |
With shimeji mushroom, shiitake, egg and tofu. |
| Mixed Greens |
$6.00 |
Red radish and carrot citrus vinaigrette. |
| Diver Scallop Salad |
$12.00 |
Poached scallop, zucchini and Sichuan pepper dressing. |
| Halibut |
$24.00 |
Cashew crusted, served with curried shrimp, long beans and mustard butter sauce. |
| Lucky Purse |
$18.00 |
Five spiced Atlantic salmon served with Asian vegetables and soy butter sauce. |
| Loup De Mare |
$26.00 |
Flash fried bass served with pepper sauce, shimeji mushrooms and pea sprouts. |
| Wok-Baked Whole Lobster |
$33.00 |
1.25 lb. With ginger and spring onion, over Chinese logevity e-fu noodle. |
| Ahi Tuna |
$24.00 |
Crispy tuna served with roasted eggplant, sesame long beans and XO sauce. |
| Sha Cha Shrimp |
$18.00 |
Satay chili flavor with shallots and peppers. |
| Red Snapper Fillet |
$18.00 |
Stir-fried with Chinese long beans and onion, sweet soy glaze. |
| Chicken |
$20.00 |
Gift wrap salt steamed chicken, shiitake mushroom, served with ginger scallion and black bean sauce. |
| Hong Kong Steak |
$28.00 |
12 oz. rib-eye steak with butter asparagus, onion and taro fries. |
| Pistachio Filet Mignon |
$22.00 |
Wok seared filet with pistachio, spring onion and spicy soy glaze served over potato basket. |
| Red Chili Chicken |
$15.00 |
Dry wok tossed with dry red pepper, shallots and five spice. |
| Peking Beef Tenderloin |
$18.00 |
With sliced onion, pineapple and Peking steak sauce. |
| Sichuan Braised |
$15.00 |
Your choice of chicken or beef in Sichuan hot chili broth and Sichuan pepper corn. |
| Basil Duck |
$15.00 |
Shredded duck stir-fried with jalapeno, red onion and sweet basil sauce. |
| Pork Belly |
$18.00 |
Kurobuta pork belly served with radish, lotus root, bok choy and savory soy glaze. |
| Crab Xiao Long Bao |
$8.00 |
Six steamed mini buns filled with soup broth, blue crab and pork. |
| Peking Duck |
$40.00 |
Classics garnishes and house made pancakes. |
| General Tsao Chicken |
$15.00 |
With bell pepper and dry chili pepper tossed in a spicy teriyaki sauce. |
| Spicy Kung Pao |
$15.00 - $18.00 |
Your choice of protein with mixed bell pepper, white onion, zucchini, dry red pepper and peanuts. |
| Honey Sesame Chicken |
$16.00 |
Crispy rich coated with honey sesame sauce with pea pods. |
| Red Curry |
$15.00 - $18.00 |
Your choice of protein with eggplant, zucchini, Chinese long beans and pepper. |
| Shrimp Shu Mai |
$8.00 |
Six pieces with ground pork and shrimp. |
| Clear Prawn Dumplings |
$8.00 |
Four pieces shrimp har gau. |
| Spicy Jumbo Noodle Soup |
$18.00 |
With shrimp, scallop, calamari, shiitake, cabbage and carrots. |
| Duck Fried Rice |
$12.00 |
With carrots, zucchini, onion, pea pods, egg white and scallion. |
| Dan Dan Noodle |
$12.00 |
With minced pork, cucumber and crushed peanuts. Also available vegetarian-style. |
| Classic Fried Rice |
$12.00 - $14.00 |
Your choice of style with carrots, zucchini, onion, pea pod,s eggs and scallion. |
| Vegetarian Classic Fried Rice |
$12.00 |
With carrots, zucchini, onion, pea pod,s eggs and scallion. |
| Mapo Tofu |
$12.00 |
Silky tofu with black bean and five spice. |
| Chinese Long Beans |
$6.00 |
|
| Taro Fries |
$6.00 |
|
| Marinated Pickle Cucumber |
$6.00 |
With minced garlic and red pepper. |
| Marinated Asparagus |
$6.00 |
With pickles and sesame sauce. |
| General Tsao Tofu |
$15.00 |
With bell peppers, dry red chili pepper and spicy soy glaze. |
| Red Chili Tofu |
$15.00 |
Dry wok tossed with dry red pepper, shallots and five spice. |
| Buddha's Delight |
$15.00 |
Sauteed asparagus, Chinese long beans, bok choy, carrots, lotus root and basil sweet soy sauce. |
| Vegetarian Steamed Buns |
$8.00 |
Three buns filled with shiitake and chives. |
| Homemade Doughnuts |
$5.00 |
Two doughnuts filled with white chocolate and lychee cream. |
