| Tortilla Espanola |
$3.50 |
Spanish potato omelet with onions, cilantro and Spanish spices. |
| Moroccan Spicy Chicken |
$4.95 |
Chicken breast marinated in Moroccan spices, served chilled. |
| Acetunas Espanolas |
$3.00 |
Spanish marinated olives in garlic, herbs and Moroccan spices. |
| Camembert Crujiente |
$6.95 |
Toasted Mallorcan almonds and baked Camembert cheese with strawberry sauce. |
| Berenjena de Mallorca |
$4.00 |
Marinated eggplant slow roasted with tomatoes, garlic and melted goat cheese. |
| Albondigas en Salsa Picante |
$6.95 |
Chef's favorite! Meatballs in a spicy sauce with an egg served sunny-side -up. |
| Gambas al Ajillo |
$7.95 |
Shrimp in garlic herb sauce. |
| Calamari Fritos |
$7.95 |
Fried calamari with spicy Mallorcan tomato sauce. |
| Potato Brava |
$4.50 |
Fried potatoes in tomato garlic sauce. |
| Brochettas |
$6.95 - $9.95 |
Marinated kebobs in a tomato garlic sauce. |
| Peces Sarro |
$8.95 |
Everyone's favorite! Marinated white fish, shrimp and scallops served with avocados, olives, tomatoes, herb mix and extra virgin olive oil. |
| Empanadillas |
$7.95 |
Stuffed with oxtail and Manchego sheese topped with a harissa sauce and red pepper aioli. |
| Croquetas de Pollo y Queso |
$4.95 |
Chicken and goat cheese croquettes. |
| Tartar de Atun |
$8.95 |
Sushi grade Ahi tuna served with avocado and wasabi aioli. |
| Calamaris a la Plancha |
$7.95 |
Grilled squid served with caramelized onions and extra virgin olive oil. |
| Mejillones |
$8.95 |
Fresh Mediterranean black mussels sauteed in white wine herb butter sauce. |
| Caracoles con Limon |
$7.95 |
Escargot sauteed in preserved lemons and extra virgin olive oil. |
| Sardinas Grilladas |
$8.95 |
Fisherman's favorites! Grilled fresh sardines with zesty lemon vinaigrette. |
| Charculeria y Queso |
$9.95 |
Spanish Serrano, Manchego cheese and seasonal fruit. |
| Pimenton al la Majorcan |
$5.95 |
Marinated grilled peppers with extra virgin olive oil. |
| Champinones al Ajillo |
$3.95 |
Sauteed mushrooms in garlic herb sauce. |
| Sopa de Mariscos |
$5.95 |
Seafood chowder. |
| Sopa de Cebolla Dulce |
$4.95 |
Sweet onion brandy soup with Manchego cheese. |
| Caesar Salad |
$6.95 |
Chipotle Caesar dressing, Romano cheese and roasted tomatoes. |
| House Salad |
$6.95 |
Mixed greens with cinnamon coated oranges, cherry tomatoes, beets and red onions tossed in toasted almond vinaigrette. |
| Ensalada de Coctel |
$11.95 |
Chilled shrimp, scallops, mussels and clams served over romaine lettuce with chipotle honey vinaigrette. |
| Salad Nicoise |
$9.95 |
Mixed greens in a Dijon mustard vinaigrette, served with hard boiled eggs, red pepper marmalade, beets, tomatoes and tuna. |
| Mallorcan Paella |
$16.95 - $54.95 |
Fresh mussels, scallops, shrimp, clams, calamari, Moroccan sausage and chicken breast in a saffron rice with mixed peppers and green peas. |
| Paella Valenciana |
$14.95 - $46.95 |
Grilled rabbit, chicken and Moroccan sausage with saffon rice, mixed peppers and green peas. |
| Veggie Paella |
$12.95 - $42.95 |
Saffon rice, mixed peppers, peas, roasted eggplant, mushrooms, tomatoes and much more... |
| El Pato |
$22.95 |
Orange glazed duck breast with seasonal veggies and a side of your choice. |
| Osso Buco |
$14.95 |
Slow roasted shank over a bed of polenta, roasted veggies and topped with rosemary Malbec jus. |
| Ahi Toro |
$24.95 |
Sushi grade Ahi tuna layered with spinach, Manchego cheese and olives, topped with wasabi sauce and house beaure blanc. |
| Seafood Cappelini |
$22.95 |
Angel hair pasta with shrimp, scallops, mussels, clams and calamari in a Catalan roasted veggie saffron sauce. |
| Chicken Fettuccini |
$12.95 |
Grilled chicken breast tossed in saffron Romano sauce with Spanish almonds and peas. |
| Gambas con Arroz |
$22.95 |
Sauteed tiger shrimp over a bed of creamy marinated Mallocan olive saffron rice with roasted bell peppers and eggplant. |
| Lobster con Arroz |
$26.95 |
Lobster tail over a bed of creamy marinated Mallocan olive saffron rice with roasted bell peppers and eggplant. |
| Filet Mignon |
$22.95 |
7 oz. filet of beef tenderloin served with you choice of side. Topped with roasted garlic demi. |
| Paniolo Ribeye |
$24.95 |
12 oz. Spanish rubbed ribeye served with your choice of side. Topped with harissa butter. |
| Salmon a la Plancha |
$14.95 |
Grilled salmon with Spanish rice, seasonal veggies and topped with lemon butter and olive tapenade. |
| Beef Brochettas in Pita |
$8.95 |
Beef tenderloin kebob, roasted veggies, Spanish rice and feta cheese. |
| Chicken Brochettas in Pita |
$7.95 |
Marinated chicken kebobs, roasted veggies, Spanish rice and feta cheese. |
| Lamb Brochettas in Pita |
$8.95 |
Marinated lamb kebobs, roasted veggies, Spanish rice, harissa sauce and sour cream. |
| Shrimp Brochettas |
$8.95 |
Marinated lamb kebobs, roasted veggies, Spanish rice, harissa sauce and sour cream. |
| Merguez Sandwich |
$9.95 |
Moroccan sausage in a baguette with caramelized onions, tomatoes, lettuce and avocados. |
| Bocadio Sandwich |
$8.95 |
Tuna salad, hard boiled eggs, olives, baby greens, carrots, beets and mozzarella cheese in a baguette. |
| Mallocan Burger |
$8.95 |
Freshly ground beef with Manchego cheese and avocados. |
| Veggie Burger |
$9.95 |
Veggie burger with melted feta cheese and roasted tomato sauce. |
| Polenta |
$3.00 |
|
| Roasted Veggies |
$3.00 |
|
| French Fries |
$3.00 |
|
| Saffron Rice |
$3.00 |
|
| Mallorcan Mashed Potatoes |
$3.00 |
|
| Albondigas en Salsa Picante |
$7.95 |
Meatballs in spicy tomato sauce with a sunny side up egg, served with a side of Spanish rice. |
| Gambas Con Arroz |
$9.95 |
Sauteed shrimp over a bed of creamy marinated Mallorcan olive rice with roasted bell peppers, green peas and roasted eggplant. |
| Merguez Con Arroz |
$8.95 |
Moroccan sausage, creamy tomato rice and seasonal veggies. |
| Pollo Con Arroz |
$8.95 |
Chicken breast, Spanish rice and smoked tomato butter sauce. |
| Lamb Shank |
$11.95 |
Slow-roasted lamb shank over a bed of polenta or Spanish rice, roasted veggies and rosemary timpaneo. |
| Seafood Cappelini |
$11.95 |
Angel hair pasta with sauteed shrimp, scallops, mussels and clams in a Catalan roasted veggie sauce. |
| Chicken Fettuccini |
$8.95 |
Grilled chicken breast tossed in Romano cheese sauce with sauteed spinach, almonds and roasted peppers. |
| Crema Catalan |
$6.95 |
|
| Tres Leches |
$7.95 |
|
| Caramelized Goat Cheese |
$7.99 |
Port caramelized with vanilla gelato. |
| Sorbet of the Day |
$6.95 |
|
| New York Cheesecake |
$6.95 |
Classic New York style. |
