| Zuppa Di Funghi |
|
mushroom soup no dairy with truffled chanterelles |
| Local White Asparagus Soup |
|
with green asparagus tips, white truffle |
| Maine Lobster Toast |
|
maine lobster meat, warm butter brioche, celery |
| Black & White |
|
fresh imported burrata from salerno and russian caviar with belvedere vodka |
| Vitello Tonnato |
|
the classic preparation with and addictive tuna sauce |
| Abalone |
|
fresh sautéed abalone, organic wakaya ginger |
| Fazzoletto |
|
fresh burrata with pesto and pinoli on a fresh sheet of pasta |
| Collone Di Pompei |
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giant fusilli, lemon, sage, pomagranate |
| Gemelli |
|
made fresh at lunch and dinner our pesto with asparagus |
| 3 L Kale |
|
lemon linda lavan fettucine with kale pesto (no nuts) |
| Fresh Porcini Mushroom |
|
when available, sauteed, or with risotto or tagliatelle |
| Langoustines |
|
spanish langoustines, pinot grigio & garlic |
| Sogliola |
|
fresh dover sole, pan sautéed, white wine sauce |
| Branzino |
|
from the mediterranee, oven cooked |
| White Lobster |
|
maine broiled lobster, white truffles |
| Tartare |
|
organic grass feed beef tartare, olive oil and spices |
| "Tomahawk" (For 1 Or 2) |
|
special 32oz colorado beef grass feed, dry aged, bone in rib eye |
| Chocolate |
|
belgium chocolate mousse addiction with roses chilled on ice to share |
| King Crab Legs |
|
jumbo alaska king crab legs |
| Maine Lobster |
|
|
| Jumbo Florida Joe's Stone Crabs |
|
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| Shrimp |
|
fresh extra large tiger shrimp |
| Spanish Langoustines |
|
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| Catalana |
|
fresh garden vegetables, lemon, extra virgin olive oil |
| Thermidor |
|
gratine with mushrooms |
| Toscana |
|
with slowly braised tuscan canellini |
| Americana |
|
with drawn butter |
| Il Piccolino |
|
with strozzapretti and bottarga |
| Italiana |
|
spicy linguine, tomato arugula |
| The White Lobster |
|
half lobster with white truffle |
| Spanish Langoustines |
|
|
| Dover Sole |
|
italian branzino and |
| Grilled Mixed Seafood |
|
with spaghetti or risotto or cacciucco (cioppino) imperiale |
| Large Fresh Black Mussels In Shallot Sauce |
|
|
| Sedano Croccante |
|
chilled crispy celery, tuna dip |
| Tartare Di Manzo Naturale |
|
appetizer size made to order natural beef tartare with organic baby greens salad |
| Fritto Misto Veneziano Con Calamari, Scampi E Zucchini Flowers |
|
fried calamari, shrimp and zucchini flowers, spicy tomato sauce |
| Fresh Large Mussels |
|
shallot, garlic, herbs, spices and white wine sauce |
| Grilled Cauliflower |
|
pinenuts, garlic, apple vinegar, chili, shaved pecorino |
| Brussels Sprouts |
|
mint, lemon, chili |
| Chanterelles |
|
soffrito |
| Fava Beans |
|
mint, lemon, chili, parmesan |
| Gazpacho "Andalusia" |
|
chilled fresh garden vegetables soup |
| White Asparagus Soup |
|
dutch white asparagus, green asparagus tips, white truffles |
| Zuppa Di Funghi |
|
signature non dairy mushroom soup |
| Fazzoletto |
|
fresh pasta sheet, imported burrata, fresh pesto, pinenuts |
| Burrata "Salerno" |
|
heirloom tomato, truffle dressing |
| Mushroom Medley |
|
chanterelles, porcini and cremini |
| Baby Artichokes |
|
shaved parmesan, arugula, truffled dressing |
| Red Beet Carpaccio |
|
goat cheese, mesclun, red onions |
| Roberto Day's Artichoke |
|
anyway warm or cold balsamic and extra virgin olive oil |
| Canellini Con Chanterelles |
|
vegetarian tuscan canellini beans, truffled chanterelles |
| Pasta E Fagioli |
|
tasty tuscan white canellini beans and pasta soup |
| Black And White |
|
fresh burrata with imported caviar and shot of belvedere vodka |
| Carpaccio Octopus |
|
fennel, celery heart, lemon dressing |
| Beef |
|
shaved parmesan & arugula |
| Tuna |
|
salsa tonne, capers, celery, arugula |
| Prosciutto E Papaya Or Melon |
|
imported smoked prosciutto, papaya |
| Vitello Tonnata |
|
the classic veal with tuna dressing from the medici's recipe |
| Asparagi "Parma" |
|
asparagus "gratine" with aged parmesan |
| Papaya E Scampi |
|
chilled papaya with shrimps, basil and mint |
| Scampi "Toscana" |
|
spicy shrimp with slowly baked tuscan canellini beans |
| Smoked Salmon Loin |
|
tequila marinated, dill & chives, salmon roe, salsa tonne, brioche croutons |
| Morning Salad |
|
heirloom tomato, organic boiled eggs, basil, mixed green salad |
| Beet & Orange |
|
(v). red beet, orange, fresee, arugula, mozzarella, citrus dressing |
| Kale |
|
(v). roasted kale, pinenust, fennel, frisee, tomato, parmesan |
| Cesar |
|
blue cheese, walnuts and aged shaved parmesan |
| Numero Uno |
|
(v). arugula, fresee, fennel, beans, celery, parmesan, tomato and red beets |
| Numero Due |
|
(v). artichokes, melon, fennel, arugula and shaved parmesan |
| Granchio E Scampi |
|
crab and shrimp, greens, romaine, arugula, celery, tomatoes, olives |
| Tricolore |
|
(v). belgian endive, arugula, radicchio |
| Lobster Cobb |
|
chopped maine lobster meat, romaine, arugula, avocado, blue cheese, egg |
| Cobb Chicken Salad |
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chipped chicken breast, romaine, arugula, avocado, blue cheese |
| Pollo Caprese |
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roasted organic checken, mozarella, romaine, tomato, pomegranate |
| Aphrodisiac |
|
sicilian tuna, white canellini beans, fresh mozzarella, heirlook tomato, boiled egg |
| Scampi |
|
grilled tiger shrimp with il piccolino mixed greans |
| Scampi |
|
grilled tiger shrimp with il piccolino mixed greans |
| Salmone |
|
poached cold salmon, il piccolino green salad, pesto dressing |
| Prosciutto E Mozzarella |
|
imported parma prosciutto, fresh mozzarella, tomato, basil |
| Scampi & Avocado |
|
spicy tiger shrimp, avocado and onions |
| Salmone Affumicato |
|
smoked salmon, mascarpone, egg salad with brioche bread |
| M & M |
|
mozzarella and mortadella with pickles |
| Duck |
|
duck rillettes, cornichons |
| Vegetarian |
|
roasted kale, artichoke spread, asparagus |
| Lobster Roll |
|
lobster meat, celery, safflower mayonnaise |
| Capri |
|
with black olives |
| Bari |
|
with italian anchovies |
| Parma |
|
with smoked prosciutto |
| Scozia |
|
with artisan smoked salmon |
| Treviso |
|
with grilled treviso radicchio |
| Warsaw |
|
with imported caviar |
| Piemonte |
|
white truffles |
| Bosco |
|
with truffled chanterelles |
| Veneta |
|
with polenta |
| Sardegna |
|
with bottarga sarda |
| Genoa |
|
with fresh genovese pesto |
| Medici |
|
with sicilian tuna |
| California |
|
with duck prosciutto |
| Gemelli Pesto |
|
gemelli with genovese peste and asparagus |
| Kale Pesto |
|
no nuts |
| Finzi-Contini |
|
organic lemon, sage, pomagranata |
| Strozzapretti |
|
spinach and ricotta cheese dumpling with mushrooms |
| Smeralda |
|
original spaghetti aglio ed olio, with sardinia bottarga |
| Bolognese D.O.C. |
|
classic 3 meats spaghetti bolognese |
| Jerry Wintraub's Spaghetti Clams Show |
|
lightly spicy manilla clams, white wine sauce with spaghetti just the way jerry likes it |
| Ravioli "Maine" |
|
fresh lobster ravioli, lobster meat, pinot grigio sauce |
| Spaghetti Nero "Chioggia" |
|
shrimp, pine nuts, sardinia bottarga, black ink spaghetti |
| Lasagnette "Blanchet" |
|
artisan smoked salmon, mascarpone, chives, rough cut lasagnette |
| Fettucine E Granchio |
|
spaghetti aglio olio, blue crab meat, arrabiata sauce |
| Linguine "Smeralda" |
|
the original lintuine aglio olio, red pepper, sardinia bottarga |
| Linguine Con Aragosta |
|
half maine live lobster, tomato, spicy linguine |
| Linguine Scampi Ed Aspargi |
|
sauteed tiger shrimp, garlic, asparagus, white wine sauce |
| White Lobster |
|
broiled maine lobster, white truffles, gnocchi |
| Risotto Mare |
|
risotto with fish, langoustine, seppia, mussels, tiger shrimp |
| Risotto Caviar E Fiori Di Zucca |
|
risotto with russian caviar and zucchini flowers |
| Spaghetti Bolognese "Doc" |
|
turkey or classic "doc" 3 meats bolognese with spaghetti |
| "Colonne" Al Limone E Mortadella |
|
colonne pasta, lemon, sage and milano mortadella |
| Spaghetti "Carbonara" |
|
imported italian pancetta, egg, black pepper (no cream) |
| Spaghetti Prosciutto E Zucca |
|
prosciutto, pumkpin, basil |
| Kale |
|
fettucine with kale pesto |
| Pesto Genova |
|
"gemelli" pasta with our fresh special genovese pesto with asparagus |
| Linguine E Carciofi |
|
with artichoke hearts and their leaves |
| Tortelloni |
|
mushroom fresh tortelloni, corn, saffran, chanterelles |
| Il Piccolino Strozzapretti |
|
spinash and ricotta cheese dumpling, mushroon, sage sauce |
| Colonne "Finzi-Continis" |
|
colonne pasta, organic lemon, sage, pomegranate |
| Risotto "Bassano" |
|
green asparagus |
| Risotto "Mikonos" |
|
black kalamata olives, garlic, red pepper |
| Risotto "Amalfi" |
|
organic lemon, zucchini flowers |
| Risotto Or Fettucine "Alba" |
|
alba white truffles (seasonal) |
| Risotto "Bosco" |
|
with golden truffled chanterelles |
| Risotto "Modena" |
|
shaved aged parmesan, 20 years modena balsamic vinegar |
| Tartare Di Manzo Naturale |
|
made to order natural beef tartare salad and croutons |
| 32 Oz "Tomahawk" |
|
special 32oz colorado beef, grass feed, dry aged bone in rib eye |
| 16 Oz "New-York" |
|
special 32oz colorado beef, grass feed, dry aged bone in rib eye |
| 10 Oz Bistecchina E Patatine |
|
tender 10 oz beef steak, gray natural sea salt, piccolino salad and shoe string fries |
| 16 Oz Piemontese Steak |
|
special low fat tender 16 oz piemont natural grass feed rib eye |
| 10 Oz Filetto Di Manzo |
|
sliced sauted toscana style, pepper with green, black and pink pepper |
| 10 Oz Tagliata Do Manzo, Dijon Dressing |
|
thin sliced tender prime steak on light dijon sauce, arugula & frisee, truffle dressing |
| Organic Jidori Farm Chicken |
|
whole roasted with aromatic herbs |
| Petto Di Pollo |
|
organic chicken breast |
| Valdostana |
|
sauteed with prosciutto, mozarella and sage |
| Spicy |
|
sauteed with lemon, lightly spicy |
| Funghi |
|
grilled with truffled chanterelles |
| Milanese |
|
breaded with tomato sauce |
| Pollo Al Mattone |
|
organic ½ chicken "omero" (cooked under a brick) |
| Stinco |
|
4 hours slowly braised whole veal shank as an old family recipe |
| Lombatina Di Vitello |
|
prime natural veal chop |
| Salvia |
|
with sage and white wine sauce |
| Grilled |
|
thin with lemon |
| Milanese |
|
thin and breaded with arugula and tomato |
| Scaloppina |
|
baby artichokes or lemon sauce and capers |
| Scottadito |
|
tuscan aromatic herbs roasted lamb chops on canellini beans |
| Salsicce Della Casa |
|
artisan sausages: duck or lamb served with polenta or fettucine or canellini |
| Boudin Noir |
|
artisan blood sausage with apple sauce |
| Veal Calf Liver |
|
sliced or chopped with onions and balsamic |
| Soft Omelette |
|
organic eggs, mozzarella, mushrooms, potato & salad |
