| Crostino Di Tonno |
$16.50 |
mozzarella stuffed with mascarpone cheese over mixed greens, seasonal tomatoes, lemon, oregano and olive oil. |
| Carpaccio Di Manzo |
$15.95 |
beef tenderloin carpaccio with arugula, shaved parmesan cheese, mushrooms, lemon, and olive oil |
| Tonno Tartare |
$16.50 |
tuna tartar, avocados, tomatoes, mustard-lemon sauce, crostini, and micro greens |
| Prosciuto Salame E Parmigiano |
$16.95 |
imported san danielle prosciutto, salami, parmesan cheese, grilled ciabatta bread, and italian fruit marmalade |
| Melanzane E Zucchine Alla Parmigiana |
$15.50 |
baked eggplants and zucchini layered with basil, mozzarella, and parmesan cheese in tomato sauce |
| Aragosta Con Gamberi E Legumi |
$21.00 |
shrimp and lobster sautéed with lentils and white bean ragout |
| Fiori Di Zucca Ripieni |
$15.00 |
zucchini blossoms pan fried, stuffed with ricotta cheese and fresh herbs served with marinara sauce |
| Crudo Di Tonno |
$16.50 |
yellow fin tuna carpaccio, chopped olives, capers, celery, tomatoes, arugula, and lemon dressing |
| Siciliana |
$15.00 |
shaved fennel, arugula, sliced orange, pistachio crust, goat cheese, and lemon olive oil |
| Rugula E Carciofi |
$16.50 |
shaved fresh artichokes and parmesan cheese over arugula salad and lemon dressing |
| Burrata E Pomodori |
$15.00 |
creamy mozzarella cheese over baby mixed greens, seasonal organic tomatoes, lemon oregano dressing |
| Duchessa |
$15.00 |
organic roasted red and yellow beets, tomatoes, asparagus, avocado, goat cheese, house dressing |
| Spinaci |
$15.00 |
baby spinach, gorgonzola cheese, black figs, dates, dried blue berries, and house dressing |
| Cesare |
$11.95 |
crispy romaine hearts, shaved parmesan cheese, house pressing |
| Funghi E Tartufo |
|
sautéed porcini mushrooms, fresh peas, arborio risotto finished with black truffles |
| Ortolana |
$23.95 |
organic farmers market vegetable risotto with spinach and parmesan cheese |
| Scampi |
$25.95 |
tiger shrimp, asparagus, and tomatoes in a white wine sauce |
| Tonnarelli Al Filetto Di Pomodoro |
$19.50 |
homemade spaghetti with fresh tomatoes, basil, and olive oil |
| Spaghetti Della Nonna |
$20.00 |
spaghetti pasta sautéed with italian cherry tomatoes, arugula, pine-nuts, and sheep milk cheese |
| Gnocchi Al Ragu Di Vitello |
$19.50 |
homemade ricotta potato dumplings, with veal sauce, and light parmesan cheese sauce |
| Fettuccine AllAragosta |
$26.00 |
half maine lobster sautéed with garlic, zucchini, rock shrimps, fresh tomato, and white wine sauce |
| Spaghetti Carbonara |
$18.00 |
spaghetti pasta with crispy bacon and parmesan cheese sauce (no egg) |
| Fusilli Molisani |
$28.50 |
spiral pasta, wilted leeks, artichokes, mushrooms, dried ricotta cheese, and black truffle sauce |
| Ravioli Rosa |
$20.00 |
homemade ravioli filled with ricotta cheese and spinach in a pink sauce |
| Lasagna Bolognese |
$19.50 |
homemade lasagna layered with bolognese, béchamel sauce, and italian cheeses |
| Pappardelle Mare E Monti |
$26.00 |
wide fettuccine with clams, shrimp, scallops, spinach, porcini mushrooms, garlic and olive oil |
| Linguine Vongole Con Bottarga |
$24.00 |
linguine pasta with fresh sautéed baby manila clams, dried fish roe and bread crumbs |
| Spaghetti Integrali Primavera |
$18.50 |
whole wheat pasta sautéed with organic mixed vegetables, pine nuts, and fresh herbs *gluten free pasta is available. |
| Fettina Alle Erbe |
$25.50 |
grilled skirt steak served with roasted potatoes and sautéed spinach |
| Scaloppine Di Vitello |
$33.00 |
tender veal scaloppine sautéed with italian black truffle sauce and served with organic vegetables |
| Brasato Di Manzo Al Chianti |
$30.00 |
novys farms short ribs braised in chianti wine, served with yukon potato purée and veggies |
| Pollo Al Mattone |
$28.50 |
grilled boneless free range young chicken, marinated in herbs, served over green bean salad and sun dried tomatoes |
| Pett I Di Pollo Al Limone |
$22.95 |
free range chicken breast in lemon and caper sauce, served with organic vegetables |
| Stinco D Agnello |
$29.00 |
roasted lamb shank in merlot wine, porcini mushrooms, and organ!ic vegetables |
| Salmone Al Limone |
$28.00 |
grilled fillet of scottish salmon lemon capers sauce, served with broccolini and roasted potatoes |
| Zuppa Di Pesce |
$33.00 |
mediterranean cioppino with clams, mussels, calamari, shrimps, fresh fish, scallops, and crostini |
| Branzino Alla Griglia |
|
grilled mediterranean stripped bass served with seasonal local organic vegetables and aromatic sicilian olive oil |
| Sogliola Royale |
|
roasted imported dover sole with organic vegetables and roasted juices |
| Trota Con Mandorle |
$26.00 |
pan roasted idaho trout with almonds and served with sautéed green beans |
