| Vegetable Gyro |
$3.50 |
Served with hummus, lettuce, tomato and tzatziki wrapped in pita bread |
| Italian Wrap |
$3.50 |
Prosciutto, Pepperoni, Salami, pepperoncini, mixed greens, creamy Italian dressing |
| Chicken Gyro |
$3.50 |
Served with hummus, lettuce, tomato and tzatziki wrapped in pita bread |
| Lamb Gyro |
$3.50 |
Served with hummus, lettuce, tomato and tzatziki wrapped in pita bread |
| Falafel Gyro |
$3.50 |
Served with hummus, lettuce, tomato and tzatziki wrapped in pita bread |
| Warmed Mediterranean Olives |
$4.00 |
|
| Hummus or Baba Ghanoush |
$4.00 |
Served with warm pita bread. |
| Caesar Salad |
$4.00 |
Romaine, olive oil, garlic, lemon and anchovy dressing with croutons and parmesan |
| Breadsticks with Marinara |
$4.00 |
Wood oven fired bread sticks with warm marinara |
| Mista Salad |
$4.00 |
Mixed greens, cucumber, tomato, carrot, choice of balsamic vinaigrette, creamy Italian or blue cheese |
| Cup of Minestrone |
$4.00 |
Fresh vegetables simmered in a tomato herb broth with pasta |
| Bruschetta |
$4.00 |
Tomato, basil, garlic, olive oil, grilled bread |
| Blackened Broccoli with Tahini Dip |
$4.00 |
|
| Pizza Genovese Happy Hour |
$6.00 |
Pepperoni, Italian sausage, roasted chicken, prosciutto, anchovy, feta, ricotta, onion, garlic, kalamata olive, capers, artichoke heart, mushroom, jalapenos, pepperoncini, arugula, spinach, roasted r |
| Flourless Chocolate Cake |
$6.00 |
Rich chocolate cake served with a scoop of vanilla ice cream and oregon berry compote $9.00 |
| Hummus or Baba Ghanoush |
$6.00 |
Served with warm Pita bread. |
| Pizza Margherita Happy Hour |
$6.00 |
Pepperoni, Italian sausage, roasted chicken, prosciutto, anchovy, feta, ricotta, onion, garlic, kalamata olive, capers, artichoke heart, mushroom, jalapenos, pepperoncini, arugula, spinach, roasted r |
| Caesar Salad |
$6.00 |
Romaine, olive oil, garlic, lemon and anchovy dressing with croutons and parmesan |
| Blackened Broccoli with Tahini Dip |
$6.00 |
|
| Lasagna |
$7.00 |
Homemade pasta layered with bolognese, mozzarella, parmesan and bechamel |
| Mediterranean Platter |
$7.00 |
Hummus, baba ghanoush, feta, blackened broccoli, marinated olives, fresh vegetables and warm pita bread |
| Touche Chop Salad |
$7.00 |
Romaine, crispy pepperoni, red onion, carrot, crouton, mozzarella, creamy Italian dressing |
| Spaghetti Bolognese |
$7.00 |
Sauce of long simmered plum tomatoes, vegetables, ground beef and pork, tossed with spaghetti and parmesan |
| Beet Salad |
$7.00 |
Roasted red and golden beets with arugula and goat cheese, tossed with a champagne vinaigrette |
| Touche Chop Salad |
$7.00 |
Romaine, crispy pepperoni, red onion, carrot, crouton, mozzarella, creamy Italian dressing |
| Wood Fired Greek Feta |
$12.00 |
Greek feta from our wood-fired oven drizzled with extra virgin olive oil served with warm pita bread |
| Mediterranean Platter |
$11.00 - $16.00 |
Hummus, baba ghanoush, feta, blackened broccoli, marinated olives, fresh vegetables and warm pita bread |
| Garlic Prawns |
$16.00 |
Prawns sauteed with mushrooms and garlic in a marsala wine sauce |
| Bruschetta |
$7.00 |
Fresh tomato, garlic, basil and olive oil on grilled bread |
| Minestrone Soup |
$5.00 - $7.00 |
Fresh vegetables simmered in a tomato herb broth with pasta |
| Hummus |
$8.00 |
Freshly prepared mediterranean dip of garbanzo beans and tahini, served with warm pita bread. |
| Calamari Fritti Mediterranean Style |
$14.00 |
Mediterranean style, pan-fried with capers, garlic, parsley, lemon and chili flakes with a lemon aioli |
| Baba Ghanoush |
$8.00 |
An eastern mediterranean dip of oven roasted eggplant, tahini, and walnuts with pita bread. |
| Spinach Salad |
$10.00 |
Baby spinach, toasted hazelnuts, crispy prosciutto, hard-boiled egg, in a port wine and balsamic reduction |
| Classic Caprese Salad |
$11.00 |
Ripe summer tomato with slices of fresh mozzarella and basil dressed with olive oil, balsamic, salt and pepper |
| Beet Salad |
$10.00 |
Roasted red and golden beets with arugula and goat cheese in a champagne vinaigrette |
| Insalata Mista |
$6.00 |
Mixed greens and fresh vegetables with choice of dressing . Add chicken $3.00 or prawns $6.00 |
| Classic Caesar |
$9.00 |
Romaine, olive oil, garlic, lemon and anchovy dressing with croutons and parmesan. Add chicken $3.00 or prawns $5.00 |
| Spaghetti Rosa |
$16.00 |
Roasted eggplant, red pepper, plum tomatoes, onion and garlic tossed with spaghetti and parmesan |
| Pesto Linguine |
$16.00 |
Homemade pesto with sautéed chicken, mushroom, sundried tomato, and a touch of cream tossed with fresh linguine |
| Pappardelle della Nonna |
$17.00 |
A rich slowly simmered herbed tomato sauce with chunks of shredded boar tossed with fresh homemade pasta ribbons |
| Lasagna |
$15.00 |
Homemade pasta layered with bolognese, mozzarella, parmesan and bechamel |
| Fettuccine Alfredo |
$16.00 |
Fresh fettuccine in a rich alfredo sauce with sauteed chicken. Sub prawns for $4.00 |
| Spaghetti Bolognese |
$15.00 |
Sauce of long simmered plum tomatoes, vegetables, ground beef and pork, tossed with spaghetti and parmesan |
| Pasta Sherwood |
$15.00 |
Olive oil, garlic, squash, zucchini, mushrooms, artichoke hearts, olives, onion, and tomato tossed with fettuccine and parmesan. Add chicken $3.00, or prawns $6.00 |
| Manicotti |
$16.00 |
Homemade pasta tubes stuffed roasted zucchini, squash, garlic, sage, fresh spinach, ricotta, mozzarella and parmesan baked with a tomato cream sauce |
| Fettuccine Davide |
$16.00 |
Sauteed chicken in a sun-dried tomato cream sauce tossed with fresh fettuccine |
| Three Nut Chicken |
$22.00 |
Fresh baked chicken breast crusted with chopped walnuts, pistachios, and hazelnuts served with cranberry and currant reduction, basmati rice and green beans |
| Pan Roasted Half Chicken |
$24.00 |
Half chicken pan roasted served with mashed potatoes, sauteed kale with garlic and pan jus |
| Filet Mignon |
$29.00 |
Grilled and topped with mushroom demi-glace, served with roasted garlic mashed potatoes and seasonal vegetables |
| Salmon Soffritto |
$25.00 |
Wild alaskan salmon, pan seared, flamed with brandy, garlic, parsley and lemon, served with mashed potatoes and sauteed green beans |
| Lamb Kebabs |
$22.00 |
Fresh grilled lamb marinated in herbs, garlic and lemon served with tzatziki sauce, pita bread, basmati rice and greek salad |
| Eggplant Parmesan |
$19.00 |
Served with spaghetti tossed in olive oil, garlic, chili flakes and parmesan |
| Prosciutto e Arugula |
$15.00 |
Olive oil, mozzarella and prosciutto topped with fresh arugula |
| Pizza Margherita |
$14.00 |
Plum tomato sauce or pesto with mozzarella and fresh basil. Sub pesto $1.00 |
| Mushroom e Prosciutto |
$16.00 |
Alfredo sauce, mozzarella, mushroom, sundried tomato and prosciutto |
| Four Seasons |
$15.00 |
Plum tomato sauce and mozzarella pizza divided into these four sections: artichoke hearts, mushroom, pepperoni and prosciutto |
| Pollo e Carciofi |
$15.00 |
Basil pesto, mozzarella, roasted chicken and artichoke hearts |
| Pizza Diavola |
$15.00 |
Plum tomato sauce, mozzarella, spicy sausage, roasted red pepper, red onion and fresh basil |
| Meatizza |
$17.00 |
Plum tomato sauce, mozzarella, spicy Italian sausage, pepperoni and prosciutto |
| Calzone Modo Vostro |
$16.00 |
Choice of two ingredients with mozzarella and marinara |
| Vegetarian Wood-Fired Greek Feta |
$10.00 |
Greek feta from our wood-fired oven drizzled with extra virgin olive oil served with pita bread |
| Vegetarian Mediterranean Platter |
$10.00 - $15.00 |
Hummus, Baba Ghanoush, feta, blackened broccoli, marinated olives, fresh vegetables and pita bread |
| Vegetarian Baba Ghanoush |
$7.50 |
Eastern mediterranean dip of oven roasted eggplant, tahini, and walnuts served with pita bread |
| Vegetarian Minestrone Soup |
$4.00 - $7.00 |
Fresh vegetables simmered in a tomato herb broth with farfalle pasta |
| Vegetarian Hummus |
$7.50 |
Freshly prepared mediterranean dip of garbanzo beans and tahini served with pita bread |
| Vegetarian Spinach Salad |
$9.00 |
Baby spinach and hazelnuts in a port wine and balsamic reduction |
| Vegetarian Classic Caprese Salad |
$9.00 |
Ripe tomato with slices of fresh mozzarella and basil dressed with olive oil, salt and peppe |
| Vegetarian Insalata Mista |
$5.00 - $8.50 |
Mixed greens and fresh vegetables with choice of dressing |
| Vegetarian Beet Salad |
|
Red and golden beets with arugula and goat cheese, tossed with a champagne vinaigrette |
| Vegetarian Pizza Diavola |
$14.00 |
Plum tomato sauce, mozzarella, roasted red pepper, red onion and fresh basil |
| Vegetarian Fennel e Carciofi Pizza |
$14.00 |
Basil pesto, mozzarella, roasted fennel and artichoke hearts |
| Vegetarian Margherita Pizza |
$12.50 |
Plum tomato sauce or pesto with mozzarella and fresh basil |
| Vegetarian Calzone Modo Vostro |
|
Choice of two ingredients with mozzarella and marinara |
| Vegetarian Pesto Linguine |
$15.00 |
Homemade pesto with mushrooms, sun-dried tomatoes, and a touch of cream tossed with fresh linguine |
| Vegetarian Fettuccine Davide |
$15.00 |
Sun-dried tomato cream sauce tossed with fresh fettuccine |
| Vegetarian Pasta Sherwood |
$13.50 |
Olive oil, garlic, squash, zucchini, mushrooms, artichoke hearts, olives, onion, and tomato tossed with fresh fettuccine and parmesan |
| Vegan Minestrone Soup |
$4.00 - $7.00 |
Fresh vegetables simmered in a tomato herb broth with farfalle pasta |
| Vegan Hummus |
$7.50 |
Freshly prepared mediterranean dip of garbanzo beans and tahini served with pita bread |
| Vegan Mediterranean Platter |
$10.00 - $15.00 |
Hummus, Baba Ghanoush, blackened broccoli, marinated olives, fresh vegetables and pita bread |
| Vegan Baba Ghanoush |
$7.50 |
Eastern mediterranean dip of oven roasted eggplant, tahini, and walnuts served with pita bread |
| Vegan Spinach Salad |
$9.00 |
Baby spinach and hazelnuts in a port wine and balsamic reduction |
| Vegan Beet Salad |
$9.00 |
Red and golden beets with arugula, tossed with a champagne vinaigrette |
| Vegan Insalata Mista |
$5.00 - $8.50 |
Mixed greens and fresh vegetables with choice of dressing |
| Vegan Pasta Sherwood |
$13.50 |
Olive oil, garlic, squash, zucchini, mushrooms, artichoke hearts, olives, onion, and tomato tossed with fresh fettuccine |
| Wood Oven Apple Turnover |
$9.00 |
Flakey crust filled with apples, cinnamon and nutmeg served with vanilla ice cream and caramel sauce |
| Touche Banana Flambe |
$15.00 |
Prepared table side for two, caramelized bananas flambeed with brandy, cinnamon, nutmeg served over vanilla ice cream |
| Flourless Chocolate Cake |
$9.00 |
Rich chocolate cake served with a scoop of vanilla ice cream and oregon berry compote |
| Affogato |
$7.00 |
Shot of fresh espresso over vanilla ice cream |
| Vanilla Creme Brulee |
$9.00 |
Silky smooth vanilla custard topped with a caramelized sugar crust |
| Tiramisu |
$9.00 |
Sweetened mascarpone layered with espresso soaked ladyfingers |
| Chocolate Pots de Creme |
$9.00 |
A dense pudding made with belgian chocolate topped with fresh whipped cream |
| Tuaca Spanish Coffee |
$10.00 |
151 Rum, tuaca, kahlua, coffee, fresh whipped cream, cinnamon, nutmeg, caramelized sugar rim |
| Irish Coffee |
$9.00 |
Jameson irish whiskey, sugar, coffee, topped with fresh whipped cream |
| Moroccan Coffee |
$10.00 |
151 Rum, Baileys Irish Cream, Kahlua, cinnamon, nutmeg, coffee, fresh whipped cream, caramelized sugar rim |
| Hot Body |
$10.00 |
Belle de briller pear cognac with hot water, fresh lemon juice, honey, cinnamon, nutmeg |
| Blueberry Tea |
$9.00 |
Grand marnier, tuaca, amaretto, orange spiced black tea |
