| Greek Tomato Salad |
$12.00 |
Cucumber, red onion, Kalamata olives, red peppers, feta cheese and extra virgin olive oil. |
| Crackling Calamari Salad |
$12.00 |
Chopped romaine and frisee with miso and spicy lime dressing tossed with crispy calamari. |
| Rocket and Romaine Salad |
$12.00 |
Arugula and romaine, grapes, toasted almonds, Gorgonzola, cranberries and light shallot vinaigrette. |
| Baby Kale Salad |
$12.00 |
Shaved Brussels sprouts, white beans, asparagus, tomatoes, tahini, maple and lemon oil vinaigrette. |
| Sicilian Arancini |
$8.00 |
Rice balls with Parmigiana, tomato paste and Kalamata aioli. |
| Salmon Cakes |
$12.00 |
Onion, red pepper, mayo, panko and corn salsa. |
| Eggplant and Zucchini Chips |
$9.00 |
Flash fried and served with tzatziki. |
| Local Fresh Fried Calamari |
$11.00 |
Served with chipotle aioli. |
| Fried Brussels Sprouts |
$9.00 |
Pineapple glaze and aji amarillo. |
| Grilled Spanish Octopus |
$14.00 |
Arugula, red onion, lemon and extra virgin olive oil. |
| Sauteed Mussels and Chorizo |
$12.00 |
White wine, garlic, caper berries and white beans. |
| Mediterranean Spreads for 2 |
$15.00 |
Yogurt, cucumber and garlic dip, spicy feta spread and eggplant caviar. Served with Kalamata olives, dolmades and toasted pita. |
| 'Meat the Sauce' Cavatelli |
$18.00 |
Cavatelli tossed with beef and veal ragu. |
| Mushroom Risotto |
$22.00 |
Mushrooms, asparagus and truffle oil. |
| Spaghettini Mare e Monti |
$20.00 |
Thin spaghetti, mussels, clams and chickpea puree. |
| Greek Risotto and Scallops |
$22.00 |
Feta and spinach risotto topped with seared sea scallops. |
| Margherita Pizza |
$10.00 |
Tomato sauce, mozzarella cheese and fresh basil. |
| Prosciutto Pizza |
$15.00 |
Prosciutto, Parmigiana, arugula, mozzarella cheese and fresh tomatoes. |
| The Pale Pizza |
$13.00 |
Mozzarella cheese, Parmigiana cheese, Gorgonzola cheese, truffle oil and arugula. |
| The Last One Pizza |
$14.00 |
Tomato, mozzarella cheese, artichokes, mushrooms, black olives and ham. |
| Baked Whole Seabass |
$29.00 |
Mediterranean-style. Served with sauteed spinach. |
| Stuffed Shrimp |
$28.00 |
Crab meat, sauteed spinach, yukon gold mashed potatoes and lemon beurre blanc. |
| Autumn Salmon |
$26.00 |
Grilled organic salmon over kale and roasted sweet potatoes. |
| Lemon Sole |
$26.00 |
Lemon white wine sauce with capers and sauteed spinach. |
| Swordfish Souvlaki |
$27.00 |
Skewers of swordfish and vegetables. |
| Roasted Half Chicken |
$24.00 |
Hot cherry peppers, sherry wine sauce and mashed potatoes. |
| Lamb Burger |
$16.00 |
Bacon, Vermont cheddar and gribiche, on brioche with fries. |
| Beef Burger |
$16.00 |
Bacon, Vermont cheddar and gribiche, on brioche with fries. |
| Colorado Lamb Loin Chops |
$29.00 |
Greek fries and sauteed spinach. |
| Braised Beef and Grits |
$25.00 |
Slow-cooked brisket, tomato fondue and creamy grits. |
| Tagliata di Manzo |
$30.00 |
Sliced New York strip steak, toasted bread and salsa verde. |
| Steamed Brussels Sprouts |
$7.00 |
|
| Sauteed Spinach |
$7.00 |
|
| Skinny Fries and Truffle Aioli |
$6.00 |
|
| Beef Burger Lunch |
$15.00 |
Bacon, Vermont cheddar and gribiche sauce. Served with a choice of side. |
| Lamb Burger Lunch |
$15.00 |
Bacon, Vermont cheddar and gribiche sauce. Served with a choice of side. |
| Chicken, Feta and Spinach Sandwich Lunch |
$11.00 |
Sauteed spinach, feta cheese and caramelized onions. Served with a choice of side. |
| Italian Tuna Sandwich Lunch |
$11.00 |
Capers, red onions, lettuce and tomatoes. Served with a choice of side. |
| Pedrus Sandwich Lunch |
$12.00 |
Bacon, lettuce, tomato, mozzarella and avocado on white bread. Served with a choice of side. |
| Salmon Burger Lunch |
$12.00 |
Organic salmon, red peppers, mayo, onions and tartar sauce. Served with a choice of side. |
| Turkey Club Sandwich Lunch |
$11.00 |
Turkey, lettuce, tomato and mayo on toasted white bread. Served with a choice of side. |
| The Godfather Sandwich Lunch |
$15.00 |
New York strip, ham, bacon, lettuce, tomato, relish, mozzarella and egg. Served with a choice of side. |
| Veggie and Gorgonzola Sandwich Lunch |
$11.00 |
Peppers, zucchini, squash, eggplant and Gorgonzola. Served with a choice of side. |
| Fish and Chip Sandwich Lunch |
$12.00 |
Flash fried cod tempura, slaw and tartar sauce. Served with a choice of side. |
| Prosciutto and Muzz Sandwich Lunch |
$12.00 |
Prosciutto, mozzarella, tomatoes and arugula. Served with a choice of side. |
| Lunch Rocket and Romaine Salad |
$12.00 |
Arugula and romaine, grapes, toasted almonds, Gorgonzola, cranberries and shallot vinaigrette. |
| Lunch Baby Kale Salad |
$12.00 |
White beans, shaved Brussels sprouts, tahini, maple and lemon oil vinaigrette. |
| Lunch Greek Tomato Salad |
$12.00 |
Cucumber, red onions, Kalamata olives and feta cheese. |
| Lunch Crackling Calamari Salad |
$12.00 |
Chopped romaine and frisee, miso and spicy lime dressing tossed with crispy calamari. |
| Lunch Margherita Pizza |
$10.00 |
Tomato sauce, mozzarella and fresh basil. |
| Lunch Prosciutto Pizza |
$15.00 |
Mozzarella, fresh tomatoes, arugula and prosciutto. |
| The Lunch Pale Pizza |
$12.00 |
Mozzarella, Parmigiano, Gorgonzola, truffle oil and arugula. |
| The Lunch Last One Pizza |
$13.00 |
Tomato, mozzarella, artichokes, mushrooms, black olives and ham. |
| Prix Fixe Lunch |
$14.95 |
|
