| Freshly Squeezed Oj |
$5.95 |
|
| Hyevos Rancheros |
$11.95 |
Corn tortilla, refried beans, egg, cotija cheese and ranchero sauce. |
| Firefly Benedict |
$12.95 |
English muffin, house-made chorizo, manchego, poached egg and piquillo hollandaise. |
| Traditional Benedict |
$12.95 |
English muffin, ham, poached egg and hollandaise. |
| Veggie Benedict |
$12.95 |
English muffin, tomato, spinach, mushroom, poached egg and lemon-herb hollandaise. |
| 3 Eggs any Way |
$8.95 |
Poached, scrambled, over-easy, over-hard, whites, etc. |
| Croque Seora |
$13.95 |
Brioche, b chamel, ham, bacon-onion jam and fried egg. |
| Chilaquiles |
$11.95 |
Crispy tortillas, salsa Verde, sliced beef, cotija cheese, sour cream and fried egg. |
| French Toast |
$11.95 |
Brioche, maple butter and syrup. |
| Firefly Omelet |
$11.95 |
3 eggs, Spanish chorizo, manchego and piquillo peppers. |
| Veggie Omelet |
$11.95 |
3 eggs, brie, spinach and roasted tomato. |
| Carne Asada Breakfast Burrito |
$12.95 |
Scrambled egg, potatoes, skirt steak, pico, avocado and cilantro cream. |
| Lemon Ricotta Pancakes |
$11.95 |
3 cakes with blueberry gravy and maple butter. |
| Patatas Bravas Brunch |
$3.00 |
|
| Fruit Salad Brunch |
$3.00 |
Seasonal fruit. |
| Mixed Green Salad Brunch |
$3.00 |
|
| 2 Sausage Brunch |
$3.00 |
|
| 2 Chorizo Patty Brunch |
$3.00 |
|
| 2 Canadian Bacon |
$3.00 |
|
| 3 Bacon Brunch |
$3.00 |
|
| Apple Manchego Salad Brunch |
$3.00 |
|
| Home Fries Brunch |
$3.00 |
Braves no sauce. |
| Toast and Jam Brunch |
$3.00 |
|
| Banana Beignets Brunch |
$4.95 |
Served with chocolate and raspberry sauce. |
| Oatmeal Brunch |
$6.95 |
Strawberries, apple and maple syrup, |
| Big Bowl - Salad |
$12.00 |
Romaine, spinach, sherry Vin, red pepper, tomato, artichoke, pine nuts and blue chz. |
| Big Bowl - Pasta |
$15.00 |
Veggies and tomato-pepper sauce. |
| Firefly Buregre |
$13.00 |
7oz. marinated beef, tetilla cheese, lettuce, pickled onion, diabla ketchup, tempura padron peppers and fries. |
| Herb-Roasted Chicken |
$16.00 |
Firefly fries, aioli and lemon jus. |
| Ribeye |
$29.00 |
14 oz. rib-eye, Firefly fries, aioli, red wine sauce and Cabrales blue cheese. |
| Veggie |
$22.00 |
Artichoke, peppers, tomato, mushrooms, peas and green beans. Serves 2-4 people. |
| Chicken and Mushroom |
$24.00 |
Chicken, wild mushrooms, chorizo and veggies. Serves 2-4 people. |
| Seafood |
$26.00 |
Chorizo, shrimp, mussels, clams, calamari, tilapia and veggies. Serves 2-4 people. |
| Mixed |
$26.00 |
Shrimp, mussels, clams, calamari, chicken, chorizo and veggies. Serves 2-4 people. |
| Apple and Manchego Salad |
$6.50 |
green apple, manchego cheese, smoked almonds and lightly dressed. |
| Tomato Bread |
$6.00 |
Tomato, garlic and sherry vinegar. |
| Gazpacho |
$6.50 |
Avocado garnish. |
| Artichoke Toasts |
$7.00 |
Hearts, aioli, basil and pepper. |
| Garden Variety Salad |
$7.50 |
Romaine, spinach, orange, feta, dried cherries, pine nuts, sherry Vin and heart of palm. |
| Boquerones |
$7.00 |
Spanish white anchovies on toasts with roast red pepper, yellow pepper Vin and avocado. |
| Summer Salad |
$7.50 |
French green beans, baby heirloom tomatoes, balsamic vinaigrette and burrata cheese. |
| Chopped Chicken Salad |
$9.00 |
Chopped breast, grapes, smoked almonds, creamy cider dressing and endive. |
| Smoked Salmon Bagels |
$9.00 |
Mini bagels, caper-dill cream, pickled red onion and cucumber and chives. |
| Chorizo Plate |
$9.50 |
4 imported, thinly sliced cured meats, cornichons, capers and mustard. |
| Ceviche of Shrimp |
$9.50 |
Tiger shrimp, lime, tomato, red onion, avocado, cilantro and crispy corn tortilla. |
| Tunatartare |
$9.50 |
Marinated ahi tuna, avocado, sesame dressing and taro chips. |
| Palate of Serrano Ham and Manchego Cheese |
$13.00 |
Fermin iberico, grilled bread and garnishes. |
| Stuffed Dates |
$6.50 |
Bacon-wrapped, smoked almond, red wine reduction and blue cheese. |
| Tortilla A La Espanola |
$7.00 |
Egg, potato, onion, garlic and bell pepper vinaigrette. |
| Tomato-Basil Soup |
$7.50 |
Vegetarian and with mini grilled brie sandwich. |
| Grilled Veggies |
$8.00 |
Zucchini, asparagus, red and yellow peppers, red onion and tomato-mint sauce. |
| Huevos Estrellados |
$8.50 |
Spanish chorizo, patatas, tomato sauce and fried egg. |
| Veggie Empanada |
$6.50 |
Spinach, mushroom, artichoke, herbed cream cheese in pastry and red pepper aioli. |
| Veggies and Lentils |
$7.00 |
Sauteed veggies and french lentils. |
| Warm Spinach Salad |
$7.00 |
Artichoke, red pepper, pine nuts, feta and lemon. |
| Patatas Bravas |
$7.00 |
Roasted red potatoes and spicy aioli. |
| Firefly Fries |
$8.00 |
Parmesan, herbs and aioli. |
| Roasted Eggplant Cannelloni |
$7.00 |
Goat cheese, tomato sauce and chives. |
| Baked Goat Cheese |
$8.00 |
Goat and garlic cream cheese, tomato sauce, pesto and toast. |
| Spicy Beef Salad |
$9.00 |
Filet Mignon, orange-soy dressing, romaine, pickled cuke and watermelon radish, salsa Verde. Spicy. |
| Stuffed Peppers |
$8.50 |
Spanish piquillo peppers, fresh mozzarella, garlic cream cheese and tomato sauce. |
| Mushroom Tart |
$10.00 |
Puff pastry and herbed cream cheese. |
| Baked Tetilla |
$9.00 |
Tetilla cheese fondue with chorizo, tomato cont and toasts. |
| Manchego Mac N Cheese |
$9.00 |
Baked with baby shells and tomato-pepper relish. |
| Tierra Y Mar Skewers |
$11.00 |
Grilled shrimp, let Mignon, chorizo sausage and salsa Verde. |
| Firefly Fish Sticks |
$7.50 |
Filets of cod, Japanese breadcrumbs and spicy tartar sauce. |
| Baked Cod |
$9.00 |
Lemon, garlic, butter and fried onions. |
| Shrimp Tempura |
$10.00 |
Tempura, beer-battered and ponzu sauce. |
| Fried Calamari |
$10.00 |
Spicy tartar dipping sauce. |
| Pulpo Asado |
$10.00 |
Grilled octopus, potato, tomato and paprika-lemon vinaigrette. |
| Steamed Mussels |
$12.00 |
Steamed in white wine with heirloom tomato, garlic and herb butter with Parmesan crostini. |
| Chorizo Clams |
$12.00 |
Peppers, 2 kinds of spicy sausage, white wine and Parmesan toasts. |
| Ahi Tuna Skewer |
$10.00 |
Mango, basil, ginger-soy glaze, house pickles and salsa Verde. |
| Camarones A La Diabla |
$11.00 |
Shrimp, sweet and spicy sauce and grilled bread. |
| Camarones Al Ajillo |
$11.00 |
Shrimp in lemon-garlic, red pepper and butter sauce. |
| Scallop Escargots |
$10.50 |
Scallops baked in garlic-herb butter. |
| Albondigas |
$7.00 |
Meatballs in sherry tomato sauce and Parmesan. |
| Empanada |
$7.00 |
Pastry stuffed with roast pork, red pepper cream cheese, with salad and aioli. |
| Ham and Cheese Croquetas |
$6.00 |
Serrano ham, Manchego cheese and aioli. |
| Chicken and Chorizo Stuffed Mushrooms |
$7.00 |
Chicken, chorizo, tomato, garlic butter and Parmesan. |
| Steak and Mushroom Skewers |
$11.00 |
Grilled filet, roast garlic cream and red wine reduction. |
| Chicken Skewers |
$8.50 |
Grilled, marinated chicken breast, sauteed summer veggies and roasted garlic cream. |
| Chicago Beef Bocadillos |
$9.00 |
Shaved beef sandwiches with house made giardiniera. |
| Serrano Sliders |
$9.00 |
Mini burgers with Serrano ham, cabrales blue cheese and crispy onions. |
| Chicken Tinga Empanada |
$7.00 |
Pastry stuffed with spicy chicken breast, tomato, onion and chili-lime crema. |
| Merguez |
$10.00 |
Spicy lamb sausage, tomato-pepper comfit and grilled bread. |
| Babyback Ribs |
$12.00 |
Mango BBQ sauce. |
| Lamb Chops |
$12.00 |
2 chops, red wine reduction, sauteed lentils and julienne vegetables. |
| Petite Filet |
$13.00 |
Mini filet Mignon, herb cheese, roast potato, mushrooms and red wine sauce. |
| CarameL Flan |
$6.00 |
Served with almond cookie. |
| Sorbet of the Day |
$6.00 |
Served with berry salad and grand marnier. Call restaurant for sorbet of the day. |
| Trio of Gelatos |
$6.00 |
Fresh-made pistachio, chocolate and vanilla ice creams. |
| Banana-Nutella Sandwiches |
$7.00 |
Served with nutella cream dipping sauce. |
| Lemon-Berry Tarts |
$6.00 |
4 bite-sized lemon pies with fresh berries. |
| Chocolate and Cherry Bread Pudding |
$7.00 |
Warm with port reduction and vanilla ice cream. |
| Passion Fruit Mini-Cheese Cakes |
$7.00 |
|
| Chocolate Tres Leches Cake |
$7.00 |
|
| Flourless Chocolate Cake |
$7.00 |
Bittersweet chocolate, fudge and raspberry sauces and vanilla gelato. |
| Vanilla Yogurt Mousse |
$7.00 |
Vanilla yogurt mousse, summer berries and crisp sugar cookie. |
| Fruit and Cheese Plate |
$15.00 |
San simon, Cabrales, and brie cheeses, grapes, apples, figs and grilled bread. |
| Dessert Platter |
$14.00 |
Flan, cheesecake, tres leches and lemon-berry tart. |
