| Caprese |
$7.95 |
sliced fresh mozzarella, "momotaro" tomato and basil, seasoned with hand pressed virgin olive oil |
| "Ebi Mayo" |
$8.80 |
fried shrimp glazed with our original, sweet and spicy mayo sauce |
| "Kobe-Gyu Short-Rib Shichirin-Yaki" |
|
perfect bite-sized short-rib of kobe beef, after you grill on shichirin over flame, dip in our ponzu sauce |
| "Seafood Saute" |
$9.80 |
signature seafood saute you can enjoy a great variety of seafood |
| "Ebi Gyoza" |
$6.80 |
japanese gyoza dumpling of a whole shrimp wrapped into a thinly rolled piece of dough |
| "Uni-Chawanmushi" |
$6.80 |
steamed egg custard with sea urchin steamed in a cup |
| "Kaisen-Chawanmushi" |
$6.50 |
steamed egg custard with seafood in a cup |
| "Beef Tataki" |
$8.50 |
lightly seared beef filet mignon with garlic or ginger soy sauce |
| "Motsu Nikomi" |
$6.80 |
organ-meat, tofu and daikon radish stewed in miso soup, very tender and tasty!! |
| "Aigamo Rosu" |
$6.80 |
japanese style roasted duck |
| "Kuro-Buta Kakuni" |
$6.80 |
premium pork belly simmered for long hours. thick cubes are so soft. |
| "Ankimo Karachi Sumiso" |
$8.50 |
monkfish liver with japanese mustard & miso dressing |
| "Chicken & Pork Gyoza" |
$6.50 |
handmade japanese style gyoza dumpling of chicken & pork wrapped into a thin dough. comes with soy-based special dipping sauce. |
| "Shio-Iri Ginnan" |
$5.80 |
roasted gingko nuts with salt |
| "Buta Kimchee" |
$6.50 |
thin sliced pork tenderloin stir-fried with cabbage kimchee |
| "Tori Wasa" |
$5.80 |
blanched breast meat of free-range chicken with wasabi & soy sauce |
| "Ika Kimchee" |
$6.95 |
squid stir-fried with cabbage kichee |
| " Ryo-Zan-Paku Salad" |
$7.50 |
simple yet tasty, mixed organic garden green salad with sliced cucumber & apple |
| "Horenso Bacon Salad" |
$7.00 |
fresh organic spinach and crispy sliced hickory bacon |
| "Asupara Maguro Carpaccio" |
$7.95 |
fresh cut tuna and asparagus with lemon, sea salt, and our original seasonings |
| "Asupara Salmon Carpaccio" |
$8.95 |
the finest smoked salmon and asparagus with lemon, sea salt, and our special seasonings |
| "Ban-Ban-Ji Salad" |
$7.80 |
chinese style steamed chicken tender with our delicious spicy sesame dressing |
| "Buta Shabu Salad" |
$8.80 |
pork shabu-shabu (thinly sliced pork) salad with special sesame dressing |
| "Beef Tataki Salad" |
$8.80 |
lightly seared black angus beef filet mignon on mixed organic salad with japanese dressing |
| "Kanryu Sashimi Salad" |
$12.95 |
korean style sashimi salad tossed with fresh greens, 3 kinds of sashimi & our spicy dressing that gives you the perfect harmony |
| "O-Sashimi Salad" |
$12.95 |
variety of fresh cut sashimi & seafood on mixed garden green salad |
| "Lobster Salad" |
$8.50 |
fresh and tender maine lobster on mixed organic garden salad with our special dressing |
| "Salmon Skin Salad" |
$7.50 |
roasted norwegian salmon skin on organic green salad with japanese soy base dressing. enjoy the crispy & juicy texture |
| "Calamari Salad" |
$7.80 |
tasty calamari on mixed organic garden salad |
| "Maguro Tataki Salad" |
$8.80 |
sliced seared tuna on the bed of organic salad with soy sauce based "tataki" dressing |
| "Kaiso Salad" |
$7.95 |
variety of seaweeds with soy based special, dressing. tasty & healthy!!! |
| "Nama-Ham Melon" |
$7.95 |
prosciutto & melon with balsamico and hand pressed virgin olive oil |
| "Crispy Sea Bass" |
$6.95 |
crispy sea bass cheek with crispy garlic & our special sauce |
| "Kankoku-Nori De Cream Cheese" |
$3.75 |
cream cheese with korean style dried seaweed |
| "Unagi Burrito" |
$8.80 |
eel, cream cheese & avocado wrapped with flavor tortilla |
| "Izumidai No Umejiso-Maki" |
$6.80 |
fried white fish wrapped by shiso leaf with plum sauce |
| "Kinoko-Ankake Tofu-Steak" |
$6.80 |
tofu steak with mushroom sauce |
| "Bainiku Chashu" |
$6.80 |
slices of roast pork with plum sauce |
| "Asupara Mental-Mayo" |
$6.50 |
asparagus with mentaiko (spicy roe of pollock) & mayo sauce |
| "Ryo-Fu Ebi Chili" |
$7.80 |
japanese food that arranged szechuan cuisine stir-fried shrimp with chili sauce |
| "Edamame Yuba-Makiage" |
$4.50 |
deep-fried green soybeans wrapped with yuba (layers of the skin of soybean milk) |
| "Mental-Mayo Chikuwa Isobeage" |
$6.50 |
deep-fried chikuwa (tubular roll of boiled fish paste) with seaweed and spicy roe of pollock & mayo sauce |
| "Salmon Shioyaki" |
$8.80 |
grilled salmon with sea salt |
| "Saba Shioyaki" |
$7.80 |
grilled mackerel with sea salt |
| "Nihon-San Hamachi-Kama" |
|
grilled yellow tail, collar imported from japan |
| "Hokke-No-Hiraki" |
$7.80 |
broiled atka mackerel |
| "Gin-Dara Kasuzuke" |
$8.50 |
grilled black cod with sake lees |
| "Saikyo-Yaki" |
$8.95 |
grilled black cod marinated saikyo miso |
| "Nihon-San Sanma" |
$6.50 |
grilled saury imported from japan |
| "Unagi Kabayaki" |
$9.80 |
grilled japanese fresh water eel |
| "Ika-No-Maruyaki" |
$7.50 |
grilled whole squid with soy sauce |
| "Momo Shioyaki" |
$6.45 |
grilled natural raised chicken 1/4 leg |
| "Gesi-Yaki" |
$4.95 |
grilled squid legs |
| "Yaki-Nasu" |
$4.50 |
grilled japanese eggplant |
| "Kalbi" |
$8.80 |
grilled cuts of beef short-rib |
| "Tako-Yaki" |
$5.50 |
octopus pancake balls |
| "Atarime" |
$7.80 |
dried squid marinated in soy sauce & sake served with red chili mayo |
| "Kobe-Gyu Tan-Shio" |
$9.80 |
salt & pepper seasoned sliced kobe beef tongue |
| "Hanpen Cheese" |
$7.50 |
cheese sandwiched between hanpen which is made from white-fleshed fish |
| "Tokusel-Arabiki Sausage" |
$7.95 |
japanese style premium pork sausage |
| "Konoko Mushrooms Set" |
$8.80 |
giant shiitake mushrooms & assorted vegetables |
| "Sashimi Goten-Mori" |
$18.00 |
tuna, yellowtail, salmon, white fish & octopus |
| "Sashimi Deluxe" |
$26.00 |
assortment of today's catch fish & seafood |
| "Sashimi Funamori" |
$38.00 |
chef's selection dished up into a sushi boat |
| "Maguro" |
$8.80 |
tuna sashimi |
| "Hamachi" |
$12.00 |
yellowtail sashimi |
| "Salmon" |
$8.00 |
salmon sashimi |
| "Tako" |
$7.50 |
octopus sashimi |
| "Amaebi" |
$11.00 |
sweet shrimp |
| "Nama-Uni" |
$11.00 |
sea urchin sashimi |
| "Ika-Uni" |
$9.50 |
squid sashimi with sea urchin |
| "Spicy Tuna Roll" |
$8.80 |
|
| "Blue Crab California Roll" |
$14.95 |
|
| "Crunchy Roll" |
$8.80 |
|
| "Spider Roll" |
$11.00 |
|
| "Lobster Roll" |
$9.80 |
|
| "Izakaya Hand Roll" |
$5.80 |
|
| "Rainbow Roll" |
$12.00 |
|
| "Dragon Roll" |
$9.50 |
|
| "Caterpillar Roll" |
$11.80 |
|
| "Philadelphia Roll" |
$8.80 |
|
| "Gyu-Suji Ponzo" |
$6.50 |
simmered beef tendon, which is rich in collagen, served with pomzu sauce |
| "Kanryu Gyusuji" |
$6.50 |
simmered beef tendons with korean spicy sauce |
| "Satoimo-No-Nikoroqashi" |
$4.50 |
taro boiled & seasoned |
| "Asari-No-Sakamushi" |
$8.80 |
short-neck clams simmered with sake soup, lightly put soy sauce in it |
| "Ebi Shumai" |
$6.50 |
steamed shrimp dumplings |
| "Gindara-Tofu-No-Nitsuke" |
$10.50 |
simmered black cod & tofu |
| "Shishito-Miso-Itame |
$5.95 |
stir-fried shishito with miso sauce |
| "Nasu-No-Miso-Itame" |
$5.95 |
stir-fried eggplant with miso sauce |
| "Horenso Garlic" |
$5.95 |
stir-fried spinach and sliced garlic |
| "Butter-Corn" |
$4.50 |
stir-fried corn with butter, salt & pepper |
| "Agedashi Mochi" |
$6.50 |
fried rice cake in dashi broth |
| "Jidori Chicken Karaage" |
$6.80 |
japanese style fried chicken |
| "Nakotsu Karaage" |
$4.95 |
fried chicken cartilage, perfect for beer!!! |
| "Geso Karaage" |
$4.95 |
fried squid legs |
| "Amaebi Karaage" |
|
fried sweet shrimp with shell |
| "Potato Croquette" |
$5.50 |
homemade potato croquette |
| "Kabocya Croquette" |
$3.95 |
homemade pumpkin croquette |
| "Kani Croquette" |
$6.95 |
cream croquette with crab meat |
| "Norimaki Shishamo" |
$6.80 |
fried shishamo smelt wrapped with nori seaweed |
| "Kuro-Buta Ton Katsu" |
$8.80 |
fried premium pork fillet cutlet |
| "Jidori Chicken Katsu" |
$7.80 |
fried free-range chicken fillet cutlet |
| "Soft Shell Crab" "Ponzu" |
$8.80 |
fried soft shell crab with ponzu sauce |
| "Bainiku Sauce" |
$9.50 |
fried soft shell crab with pickled plum |
| "Kaki Fry" |
$7.50 |
fried fresh bay oyster with tartar sauce |
| "Ebi Shinjyo Nasu Rasaniage" |
$7.50 |
minced shrimp cake and japanese eggplant tempura |
| Kirin |
$7.00 |
|
| Kirin Light |
$7.00 |
|
| Sapporo |
$7.00 |
|
| Asahi |
$7.00 |
|
| Orion |
$8.50 |
|
| Yebisu |
$7.00 |
|
| Echigo Beer |
$7.00 |
|
| Echigo Beer Stout |
$7.50 |
|
| Asahi Kuronama |
$5.50 |
|
| Asahi Select |
$5.00 |
|
| Sapporo Reserve |
$7.50 |
|
| Nobui - Nobu - Ale |
$7.50 |
|
| Ginga Kogen Beer |
$10.95 |
premium unfilered beer |
| Coedo Beniaka |
$10.95 |
sweet potato lager |
| Coedo Ruri |
$7.50 |
premium all malt pilsner |
| Coedo Kyara |
$7.50 |
premium all malt - amber |
| Coedo All Malt - Stout |
$8.50 |
|
| "Ebi Tempura" |
$8.80 |
shrimp tempura |
| "Kisu Tempura" |
$6.50 |
white fish tempura |
| "Vegetable Tempura" |
$8.80 |
assorted tempura of vegetable |
| "Tempura Moriawase" |
$11.95 |
the assorted selection of tempura, shrimp, white fish and vegetables |
| "Yaki-Soba" |
$7.80 |
stir-fried noodles with premium pork, vegetables & flavored with original sauce & garnishes |
| "Itame-Somen" |
$7.80 |
japanese angel hair noodles somen pan fried with our ingredients |
| "Somen" |
|
japanese somen noodles served cold topped with |
| "Stamina Natto" |
$8.80 |
fermented soybeans & okra |
| "Bainiku Chashu" |
$8.80 |
slices of roast pork with plum sauce |
| "Ryo-Zan-Paku Ramen" |
$8.95 |
ryo-zan-paku special, soup ramen |
| "Miso Ramen" |
$8.95 |
|
| "Tonkotsu Ramen" |
$8.95 |
noodle served in pork-bone tonkotsu broth |
| "Shoyu (Soy Sauce) Ramen" |
$8.95 |
|
| "Shio (Salt) Ramen" |
$8.95 |
|
| "Kamo Negi Ramen" |
$9.95 |
topped with roasted duck & shredded green onion |
| "Unagi Ramen" |
$9.95 |
topped with grilled fresh water eel |
| "Ryo-Zan-Paku Tsuke-Men" |
$8.95 |
dipping noodles |
| "Kaedama" |
$2.50 |
extra noodles |
| "Beef Teriyaki" |
$10.95 |
|
| "Chicken Teriyaki" |
$12.95 |
|
| "Salmon Teriyaki" |
$14.95 |
|
| "Fried Oyster" |
$11.95 |
fried fresh bay oyster |
| "Shio-Saba" |
$12.95 |
grilled mackerel with sea salt |
| "Chicken Katsu" |
$12.95 |
fried free-range chicken fillet cutlet |
| "Chicken Karaage" |
$11.95 |
japanese style fried free-range chicken |
| "Ton Katsu" |
$12.95 |
fried premium pork fillet cutlet |
| "Tea-Musu" |
$3.50 |
japanese rice ball containing shrimp tempura |
| "Classic Yaki Onigiri" |
$2.95 |
crispy rice ball with soy sauce flavor |
| "Una-Don" |
$8.80 |
grilled fresh water eel served on a bed of japanese steamed white rice |
| "Gohan" |
$2.50 |
steamed premium japanese white rice |
| "Ume" |
$2.50 |
pickled ume (plum) |
| "Sake" |
$2.50 |
salted salmon |
| "Mentaiko" |
$4.50 |
marinated roe of pollock |
| "Okaka" |
$2.50 |
dried bonito shavings |
| "Spam" |
$3.50 |
spam |
| "Kimuchee" |
$2.50 |
korean spiced vegetables |
| "Kombu" |
$6.00 |
kelp tsukudani |
| "Ume" |
$5.50 |
pickled ume (plum) topping |
| "Sake" |
$5.50 |
salmon topping |
| "Mentaiko" |
$7.50 |
marinated cod roe topping |
| "Uni" |
$7.50 |
sea urchin topping |
| "Kombu" |
$6.00 |
kelp tsukudani topping |
| "Miso Shiru" |
$2.50 |
miso soup |
| "Asari Miso Shiru" |
$5.50 |
miso soup with short neck clams |
| "Akadashi" |
$3.50 |
red miso soup |
| "Wakame Soup" |
$4.50 |
korean style seaweed soup |
| "Tamanira Sou" |
$4.50 |
egg & leek soup |
| "Hakusai Zuke" |
$5.50 |
pickled hakusai cabbage |
| "Kimchee" |
$4.95 |
korean style seasoned |
| "Tsukemono Moriawase" |
$6.80 |
assorted pickled vegetables |
| Kirin |
$13.50 - $3.50 |
|
| Sapporo |
$14.00 - $4.00 |
|
| Asahi |
$14.50 - $4.50 |
|
| Better Orange |
$5.50 |
beer & orange juice. perfect cocktail after sports! |
| Misty Rose |
$6.50 |
red wine based. with hint of citrus & yogurt flavors |
| Red Eye |
$5.50 |
beer & tomato juice. helps a hangover |
| White Sensation |
$6.50 |
shochu & calpico |
| Shandy Gaff |
$5.50 |
beer & ginger ale. very refreshing!! |
| Peach Paradise |
$6.50 |
shochu & peach nectar |
| Coca Cola |
$3.00 |
imported premium bottled coca cola |
| Calpico |
|
most popular soft drink in japan |
| Iced Coffee |
$2.95 |
world famous ucc japanese iced coffee |
| Kokyu Ryokucya |
$2.50 |
premium japanese green tea |
| Wine |
$5.50 |
house white |
| Wine |
$5.50 |
house red |
| Plum Wine |
$6.00 |
|
| "Edamame" |
$3.50 |
freshly boiled green soy beans with sea salt |
| "Hiyayakko" |
$4.50 |
chilled fresh tofu with garnish |
| "Moro-Kyu" |
$4.50 |
fresh japanese cucumber with special blended miso |
| "Natto Tofu" |
$4.95 |
tofu with organic natto (fermented soybeans) |
| "Moro-Kyu" |
$4.50 |
fresh japanese cucumber with special blended miso |
| "Yamaimo Sengiri" |
$4.50 |
thin sliced fresh japanese yam |
| "Agedashi Tofu" |
$5.50 |
deep-fried tofu in dashi broth |
| "Ume-Kyu" |
$4.50 |
fresh japanese cucumber with plum sauce |
| "Ankimo Ponzu" |
$8.50 |
monkfish liver with ponzu sauce |
| "Renkon-Kinpira" |
$4.50 |
pan-fried spicy lotus root |
| "Horenso Ohitashi" |
$4.50 |
boiled spinach with dried bonito shavings |
| "Horenso Goma-Ale" |
$4.95 |
boiled spinach with sesame dressing |
| "Chikuzenni" |
$5.80 |
stewed dish of chicken, gobo, carrot, connyaku & shiitake mushrooms |
| "Mozuku-Su" |
$3.50 |
mozuku-seaweed in japanese rice vinegar |
| "Tako-Su" |
$6.50 |
sliced octopus & cucumber in japanese rice vinegar |
| "Ebi-Su" |
$6.50 |
shrimp & sliced cucumber in japanese rice vinegar |
| "Mame-Aji No Nanban-Zuke" |
$5.95 |
fried small aji (horse mackerel) vinegar-soy marinated with shredded onions & red pepper |
| "Ika-No-Shiokara" |
$3.95 |
sliced squid in a brown paste of salted viscera |
| "Ika Soben" |
$5.95 |
squid sashimi sliced like somen noodles. |
| "Hotaruika Okizuke" |
$5.80 |
baby squid marinated with soy sauce, sake, and other hidden ingredients |
| "Tako-Wasa" |
$4.50 |
small pieces of octopus marinated with wasabi |
| "Yamakake Maquro" |
$8.00 |
tuna sashimi with grated fresh japanese yam |
| "Maquro Natto" |
$8.00 |
tuna sashimi with natto (fermented soybeans) |
| "Maguro Nuta" |
$8.00 |
tuna sashimi with sweet vinegared miso |
| "Bainiku Fukahire" |
$6.50 |
shark fin cartilage with plum sauce & thin sliced yam, rich in collagen!!! |
| "Dashimaki Tamago" |
$6.80 |
japanese classic rolled egg omelet of jitamago (free-range chicken eggs) |
| "Maguro Tataki" |
$8.50 |
seared tuna & sliced onion with tataki dressing |
