| Wild Mushroom and Barley Soup |
$6.00 |
vegetable stock, wilted spinach |
| Forks House Salad |
$5.00 |
mixed greens, roasted vidalia onions, sunflower seeds, house made buttermilk-herb dressing |
| Shaved Brussel Sprout Salad |
$7.00 |
apples, celery, candied walnuts, house made maple-dijon vinaigrette |
| Grilled Endive |
$8.00 |
blue cheese, red onion, crispy prosciutto, house made cranberry vinaigrette |
| Freshly Shucked Taunton Bay Oysters |
$ |
cold river gin cocktail sauce, champagne mignonette |
| Baked Brie |
$11.00 |
apple-cranberry compote, house made honey crackers |
| Pan Roasted Mussels |
$15.00 |
smoked almonds, garlic, onions, tomatoes, allagash white beer |
| House-Smoked Atlantic Salmon |
$14.00 |
capers, red onion, dill aioli, goat cheese crostini |
| Pineland Farms Mac and Cheese |
$9.00 - $16.00 |
orecchiete, cheddar cheese sauce |
| Crispy Calamari |
$11.00 |
house pickles, charred jalapeno aioli |
| Truffle Fries |
$10.00 |
fresh herbs, parmesan, sriracha ketchup |
| Roasted Stuffed Eggplant |
$11.00 |
olives, red peppers, fresh mozzarella, spinach, pesto aioli |
| New England Cioppino |
$26.00 |
mussels, calamari, lobster, haddock, saffron tomatoes, artichokes, capers, fennel fern pesto, grilled baguette |
| Butternut Squash Risotto |
$16.00 |
wild mushrooms, caramelized fennel |
| Grilled Marinated Hanger Steak |
$27.00 |
shallot jam, wild mushroom potato au gratin, fresh vegetables |
| Grilled Atlantic Salmon |
$23.00 |
wild mushrooms, caramelized fennel, butternut squash risotto |
| Baked Butternut Squash & Potato Pancakes |
$18.00 |
eggplant ratatouille, cannellini bean puree |
| Braised Pineland Farms Short Ribs |
$24.00 |
blue cheese smashed potatoes, herbed carrots and parsnips, horseradish creme sauce |
| Pan Roasted Statler Chicken Breast |
$19.00 |
braised local greens, bacon dijon pan sauce, garlic smashed red potatoes |
| Certified Angus Beef® Steak Sandwich |
$15.00 |
cheddar cheese, caramelized onions, horseradish sauce, ciabatta roll |
