| Prosciutto and Melon |
$12.95 |
Prosciutto di Parma, melon in honey dijon and grape puree with a touch of chocolate |
| Cold Antipasto Rustico |
$7.95 - $12.95 |
Assorted fresh grilled vegetables and fresh mozzarella |
| Shrimp Cocktail |
$12.95 - $14.95 |
|
| Bufala Mozzarella & Tomato |
$12.95 |
Bufala Mozzarella stuffed with layers of ricotta |
| Hearts of Palm |
$11.95 |
Served on a bed of arugula in its own special dressing |
| Clams Cocktail |
$11.95 |
|
| Mozzarella di Bufala Fritta |
$12.95 |
Lightly pan-fried bufala mozzarella wrapped in prosciutto served in a light lemon white wine sauce |
| Clams Posillipo |
$13.95 |
Clams in a light tomato-garlic-basil sauce |
| Sausage & Peppers Marinara |
$12.95 |
|
| Portobello & Gorgonzola |
$11.95 |
In a balsamic Reduction |
| Crab Cakes |
$14.95 |
Lump crab meat, tomato, croutons & remoulade sauce |
| Clams Oreganata |
$7.95 - $12.95 |
|
| Fried Calamari |
$7.95 - $12.95 |
|
| Mussels Pesto Marinara |
$11.95 |
Fresh mussels in a light pesto & marinara sauce |
| Broccoli Rabe & Sausage |
$11.95 |
Sauteed in garlic & olive oil |
| Freddie Salad |
$8.00 - $16.00 |
Chopped tomatoes, onions & feta cheese |
| Toscanini Salad |
$8.00 - $16.00 |
Mixed field green salad topped with gorgonzola and dried cranberries |
| Caesar Salad |
$8.00 - $16.00 |
Traditional with shaved parmigiano |
| Red Leaf Salad |
$8.00 - $16.00 |
Pears, walnuts, and shavings of gorgonzola served in a house dressing |
| Ortolano Salad |
$8.00 - $16.00 |
Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers |
| Insalata Imperatore |
$8.00 - $16.00 |
Arugala, endive, diced tomatoes and gorgonzola cheese |
| Toscanini Salad |
$5.00 - $10.00 |
Mixed field green salad topped with gorgonzola and dried cranberries |
| Caesar Salad |
$5.00 - $10.00 |
Traditional with shaved parmigiano |
| Red Leaf Salad |
$5.00 - $10.00 |
Pears, walnuts, and shavings of gorgonzola served in a house dressing |
| Ortolano Salad |
$5.00 - $10.00 |
Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers |
| Insalata Imperatore |
$8.00 - $16.00 |
Arugala, endive, diced tomatoes and gorgonzola cheese |
| Minestra con Tortellini |
$5.95 - $7.95 |
Fresh vegetables and meat tortellini |
| Pasta e Fagioli |
$7.95 |
|
| Rigatoni con Pollo Oreganata |
$13.95 - $19.95 |
Tender chicken, garlic, olive oil, baked al forno with seasoned bread crumb topping |
| Fettuccine Primavera |
$13.95 - $18.95 |
Sauteed with assorted fresh vegetables in a tomato-garlic-basil sauce or garlic and oil |
| Penne with Shrimp |
$15.50 - $22.95 |
Served with broccoli and shrimp in garlic and oil |
| Risotto al Funghi |
$14.95 - $19.95 |
Risotto in a wild mushroom sauce |
| Penna Diana |
$19.95 |
Penne with chicken, spinach & melted mozzarella ala vodka |
| Rigatoni Bolognese |
$19.95 |
Ground beal & beef sauce with a touch of cream |
| Spinach Ravioli |
$19.95 |
Filetto di pomodoro |
| Whole Wheat Linguini With Broccoli & Chicken |
$19.95 |
|
| Lasagna della Nonna |
$13.95 - $19.95 |
Homemade lasagna with beef, sausage, and cheese |
| Linguini Toscana |
$15.00 - $21.95 |
Linguini with calamari served in a tomato-garlic-basil sauce |
| Gnocchi al Filetto di Pomodoro |
$12.95 - $18.95 |
|
| Spaghetti con Polpettini |
$19.95 |
Spaghetti with tiny veal and beef meatballs al sugo di pomodoro |
| Cappellini Amatriciana |
$17.95 |
Tomatoes, onions, prosciutto & basil |
| Fusilli Puttanesca |
$18.95 |
Black & greeen olives, capers, anchovies with plum tomatoes |
| Cheese Ravioli |
$18.95 |
Al sugo di pomodoro |
| Gluten Free Penne |
$19.95 |
Penne pasta with eggplant in a light plum tomato & garlic sauce |
| Chicken Pomodoro |
$14.95 - $22.95 |
Breast of chicken topped with sliced tomatoes and mozzarella sauteed in a lemon and white wine sauce |
| Pollo di Stefano |
$14.95 - $21.95 |
Grilled or blackened chicken breast on a bed of assorted steamed vegetables |
| Chicken Anthony |
$15.95 - $22.95 |
Breast of chicken topped with eggplant, roasted peppers and mozzarella served in a light brown sauce |
| Pollo Toscanini |
$21.95 |
Blackend breast of chicken in a piccata & pesto sauce |
| Tuscan Grill |
$15.95 - $23.95 |
Grilled sausage and chicken breast with white beans and fresh tomato |
| Chicken Crudaiola |
$14.95 - $22.95 |
Cutlets lightly breaded with chopped tomatoes, arugula, and mozzarella on top |
| Chicken Sorrentino |
$22.95 |
Breast of chicken topped with eggplant, peppers, prosciutto & melted mozzarella |
| Chicken & Shrimp Combo |
$25.95 |
Grilled and served over asparagus |
| Veal Marina |
$16.95 - $23.95 |
Medallions of veal with eggplant, roasted peppers, and melted mozzarella, served in a light brown sauce |
| Veal Pizzaiola |
$16.95 - $23.95 |
Medallions of veal in a cherry tomato sauce seasoned with oregano |
| Veal Crudaiola |
$16.95 - $24.95 |
Veal cutlet lightly breaded and topped with chopped tomatoes arugula and fresh mozzarella |
| Veal Sorrentino |
$23.95 |
Veal scalloppine topped with eggplant, peppers, prosciutto & melted mozzarella |
| Prosciutto & Mozzarella |
$12.95 |
With roasted red peppers |
| Pasta e Fagioli Soup |
$7.95 |
|
| Linguini with Clams |
$19.95 |
White or red sauce |
| Frutti di Mare |
$27.95 |
Clams, mussels, shrimp and calamari over cappellini |
| Shrimp Scampi or Marinara |
$26.95 |
|
| Fusilli with Clams, Mussels & Shrimp |
$26.95 |
Marinara sauce |
| Shrimp Caroline |
$26.95 |
Grilled shrimp with asparagus in a balsamic reduction |
| Veal Chop Campagnola |
$34.95 |
Grilled loin of veal chop with peppers, mushrooms & onions |
