| Amore |
$8.00 |
Italian fondue of roasted garlic, fontina cheese and sun dried tomatoes with toasted bread |
| Bagna Caoda |
$12.00 |
"Italian lettuce wraps" beef tenderloin sauteed with artichoke hearts and gorgonzola, with a crock of hot rosemary olive oil, romaine lettuce leaves and crumbled gorgonzola (also available |
| Bruschetta Trio |
$8.00 |
your server will inform you of today's selections |
| Minestrone or Zuppa Del Giomo |
$6.00 |
|
| Insalata di Amore |
$7.00 |
mixed greens with apples, gorgonzola, spiced walnuts and balsamic vinaigrette add grilled chicken breast $4 |
| Insalata di Cesare |
$7.00 |
romaine lettuce with cherry tomatoes and a roasted garlic and caesar dressing add grilled chicken breast $4 |
| Insalata di Spinaci |
$8.00 |
baby spinach with roasted red peppers, red onions, goat cheese and toasted almonds in a citrus vinaigrette add grilled chicken breast $4 |
| Insalata Casalinga |
$12.00 |
Italian chef salad with turkey, salami, prosciutto, mozzarella and provolone cheese on a bed of romaine and mixed greens with caesar or balsamic vinaigrette on the side |
| Zuppae Insalata Combo |
$10.00 |
choice of either amore or caesar salad with a bowl of our minestrone or zuppa del giorno add grilled chicken breast $4 |
| Panino Italiano |
$10.00 |
Italian salami, turkey, prosciutto and provolone cheese |
| Panino Melanzane con Funghi |
$10.00 |
eggplant, portobello mushrooms, roasted red peppers, spinach, tomatoes, fresh mozzarella |
| Panino con Pollo |
$10.00 |
marinated grilled chicken breast, provolone cheese, red onions and roasted red peppers |
| Panino di Salcicce |
$10.00 |
spicy Italian, sausage, roasted red peppers and provolone cheese |
| Papperdelle Bolognese/Marinara |
$10.00 |
broad ribbon pasta with classic veal, beef and pork meat sauce or with vegetarian tomato marinara sauce |
| Salcicce Arrabiata |
$10.00 |
spicy Italian sausage, garlic, olive oil, red peppers, penne and marinara |
| Ravioli della Zucca |
$11.00 |
harvest squash ravioli in brown butter with apples, pumpkin seeds and caramelized onions |
| Gnocchi |
$10.00 |
house-made potato dumplings in a gorgonzola cream sauce topped with prosciutto and walnuts or tossed with vegetarian tomato marinara sauce |
| Pasta Quatro Formaggi |
$11.00 |
penne pasta in a four cheese blend of gorgonzola, asiago, mascarpone and fontina, topped with bread crumbs and baked - Add chicken or spicy Italian sausage $4 |
| Scaloppini di Pollo |
$11.00 |
sauteed chicken breast in a lemon butter sauce with mushrooms, capers, garlic, sun-dried tomatoes, artichokes and pancetta and tomato basil fettuccine |
| Piccata di Vitello |
$13.00 |
sauteed veal cutlet with lemon pepper linguine, capers, wilted spinach and a lemon butter sauce |
| Salmone |
$14.00 |
grilled salmon with pancetta-braised kale, white beans and a tomato lemon vinaigrette |
