| Fried Calamari |
$9.50 |
Flour dusted and fried calamari rings served with our homemade marinara sauce and lemon |
| Spendini Alla Romana |
$7.50 |
Sliced mozzarella cheese wrapped in bread and deep fried, served in a light lemon wine glaze with capers and a hint of anchovy |
| Zuppa Di Pesce - Clams |
$11.50 |
Your choice of fresh littleneck clams pr P.E.I. mussels served in a light pomodoro broth or white garlic and wine sauce |
| Zuppa Di Pesce - Mussels |
$9.50 |
Your choice of fresh littleneck clams pr P.E.I. mussels served in a light pomodoro broth or white garlic and wine sauce |
| Portobello Tower |
$9.50 |
Grilled portobello cap topped with prosciutto, spinach, melted fresh mozzarella and drizzled with a light balsamic reduction |
| Eggplant Rollantini |
$11.50 |
Sliced and pan fried eggplant cutlet, rolled and stuffed with mozzarella, ricotta and parmigiana cheese. Topped with our homemade tomato sauce |
| Calamari Tre Cugini |
$11.50 |
A new twist on an old classic. After preparing a fresh batch of fried calamari, we then sauteed it with diced cherry peppers, vidalia onion, garlic and white wine |
| Hot Antipasto (for 2) |
$12.50 |
Baked clams, shrimp, mussels, rollantini, grilled portobello cap and sttuffed mushrooms |
| Mussels Marinara |
$9.50 |
Hot or sweet P.E.I. mussels sauteed in our homemade marinara sauce |
| Stuffed Mushrooms (5) |
$8.50 |
Stuffed with crab meat |
| Inslata Fresca |
$5.95 - $7.95 |
Fresh spring mix topped with gorgonzola cheese, toasted almonds and plum tomato with a raspberry vinaigrette |
| Insalata Da Mare |
$9.95 |
Chilled assortment of our finest seafood, calamari, scungilli and shrimp with celery and olives in an olive oil and lemon dressing |
| House Salad |
$4.95 - $6.95 |
Romaine lettuce with plum tomato, red onion, fresh mozzarella and roasted peppers |
| Toscana Caprese |
$4.95 - $6.95 |
Plum tomato and sliced wedges of fresh mozzarella topped a basil and olive oil glaze |
| Caesar Salad |
$3.95 - $5.95 |
Crisp romaine greens, homemade croutons and parmigiana shavings tossed with a creamy caesar dressing. Add chicken small $6.95, large $8.95, add 5 shrimp small $8.95, large $10.95 |
| Toscana's Salumeria (Serves 2) |
$10.95 |
Prosciutto, sopressata, fresh mozzarella, Sicilian green olives, grilled portobello, sharp provolone and other assorted Italian specialties make this antipasti for ages |
| Cobb Salad |
$8.95 |
Romaine, blue cheese, bacon, grilled chicken, mushroom and egg |
| Arugula Mix |
$5.95 - $7.95 |
Baby arugula leaves tossed with a plum tomato, parmigiano shavings and toasted pignoli nuts |
| Cold Antipasti |
$5.95 - $7.95 |
Tossed with salami, ham and provolone |
| Chef Salad |
$5.95 - $7.95 |
Tossed salad topped with turkey, ham and provolone |
| Summer Salad |
$5.95 - $7.95 |
Fried green, dried cranberries, toasted almonds, roma tomato, gorgonzola cheese, raspberry dressing |
| Apple Salad |
$5.95 - $7.95 |
Spring mix, goat cheese, walnuts and tomato served with house dressing |
| Penne Alla Vodka |
$7.95 - $11.95 |
Our homemade vodka sauce tossed with prosciutto, onion and grated parmigiana cheese |
| Penne Balsamico |
$7.95 - $13.95 |
Diced chicken breast and asparagus tossed with pasta in a light cream sauce |
| Pasta Bolognese |
$7.95 - $11.95 |
Fresh cooked pasta and our homemade meat sauce makes this entree a not to miss |
| Tortellini Alfredo |
$7.95 - $11.95 |
Butter, cream, imported parmigiana and cheese filled tortellini |
| Spaghetti |
$6.95 - $9.95 |
|
| Spaghetti with Homemade Meatballs |
$7.95 - $11.95 |
|
| Spaghetti with Sweet Italian Sausage |
$7.95 - $11.95 |
|
| Rabe E Sauasage |
$7.95 - $13.95 |
Sauteed broccoli rabe and sweet italian sausage served over your choice of pasta |
| Shrimp Firenze |
$9.95 - $15.95 |
Fresh arugula tossed with jumbo shrimp and plum tomato in a garlic and white wine glaze with choice pasta |
| Linguini Putanesca |
$7.95 - $11.95 |
Our homemade marinara sauce simmered with capers, anchovies and black olive served over a bed of linguini |
| Lasagna |
$7.95 - $10.95 |
|
| Baked Ziti |
$7.95 - $10.95 |
|
| Baked Tortellini Al Forno |
$7.95 - $13.95 |
Cheese filled tortellini tossed with Bolognese sauce and ricotta cheese, baked to perfection |
| Manicotti |
$7.95 - $10.95 |
Crepe style pasta filled with fresh Italian cheeses, topped with homemade tomato sauce and mozzarella |
| Ravioli |
$7.95 - $10.95 |
|
| Chicken Parmigiana |
$9.95 - $14.95 |
|
| Veal Parmigiana |
$9.95 - $15.95 |
|
| Eggplant Parmigiana |
$9.95 - $13.95 |
|
| Shrimp Parmigiana |
$11.95 - $15.95 |
|
| Chicken Giambotta |
$9.95 - $14.95 |
Diced boneless chicken breast with hot cherry peppers, sausage, mushroom and potato in a light demi glaze |
| Pollo Marsala or Francese |
$9.95 - $14.95 |
Boneless chicken breast francese style in a light lemon glaze or with mushrooms in a marsala infused demi glaze |
| Pollo Solo Mio |
$9.95 - $14.95 |
Breast of chicken towered with sherry, portobello mushroom and sliced tomato, then sauteed in a sherry sauce with fresh mozzarella |
| Chicken Fontana |
$9.95 - $14.95 |
Boneless chicken breast sauteed in asparagus, fresh tomato and mozzarella win a white wine glaze |
| Chicken Pricipessa |
$9.95 - $14.95 |
Boneless chicken breast sauteed with sundried tomato, asparagus and mushroom in a light balsamic reduction |
| Vitello Alla Picatta |
$9.95 - $15.95 |
Veal sauteed in a light lemon butter and white wine sauce with a touch of capers |
| Vitello Toscana |
$9.95 - $15.95 |
Pan fried veal cutlet served over mesculin greens and topped with bruchetta mix of plum tomatos, red onion, balsamic and olive oil |
| Vitello Alla Carmela |
$9.95 - $15.95 |
Veal, pan seared and sauteed with broccoli rabe and hot cherry peppers in a light demi glaze |
| Bistecca Toscana |
$9.95 - $16.95 |
Grilled skirt steak topped with melted gorgonzola cheese and served over a bed of arugula |
| Bistecca Tre Funghi |
$9.95 - $16.95 |
Grilled skirt of steak topped with a touch of wild mushrooms in a port wine reduction |
| Linguini Vongole |
$13.95 |
Fresh littleneck clams sauteed red or white over linguini |
| Shrimp Scampi |
$15.95 |
Jumbo tiger shrimp sauteed with garlic, butter, lemon and paprika |
| Seafood Fra Diavolo |
$19.95 |
Clamari and scungilli served over choice pasta in a spicy marianara sauce |
| Salmon Preganta |
$16.95 |
Broiled salmon fillet topped with seasoned Italian breadcrumbs and simmered in a lemon and white wine sauce |
| Tilapia Livornese |
$15.95 |
Pan seared fillet of tilapia simmered in a pomodoro sauce infused with black olives and onion |
| Vongole E Rabe |
$16.95 |
Littleneck clams sauteed with broccoli rabe and served over choice pasta |
| Plain |
$9.35 - $11.22 |
|
| Works |
$16.60 - $17.72 |
|
| Plain |
$7.01 |
Cheese and tomato |
| Margarita |
$9.01 |
Fresh mozzarella, marinara and basil |
| Rustica |
$9.01 |
Grilled chicken, sundried tomato and mozzarella |
| Soprano |
$9.01 |
Cheese pie topped with broccoli rabe and sausage |
| Vodka |
$9.01 |
Fresh mozzarella and homemade vodka sauce infused with proscuitto and onion |
| Bianca |
$9.01 |
Mozzarella, ricotta and parmigiana cheese |
| Veggie |
$9.01 |
Classic cheese pie topped with spinach, eggplant and roasted peppers |
| White |
$14.17 |
|
| Chicken Parmigiana |
$17.17 |
|
| Sicilian Pie |
$14.02 |
One size |
| Buffalo Chicken |
$17.17 |
|
| Meat Lovers |
$17.17 |
|
| Grandma Pie |
$18.69 |
|
| Lasagna |
$17.17 |
|
| Baked Ziti |
$17.17 |
|
| Margarita |
$16.17 |
|
| Veggie |
$17.17 |
|
| Calzone |
$5.95 |
Extra $1.00 each |
| Stromboli |
$4.95 |
Ham, sausage, pepperoni and mozzarella |
| Sausage Roll |
$3.95 |
Sausage, peppers, onions and mozzarella |
| Spinach Roll |
$4.95 |
|
| Broccoli Roll |
$4.95 |
|
| Chicken Roll |
$5.95 |
|
| Veggie Roll |
$4.95 |
|
| Ham and Salami Cheese |
$4.95 - $6.95 |
|
| Ham and Cheese |
$4.50 - $6.50 |
|
| Ham, Cappicola and Cheese |
$4.95 - $6.95 |
|
| Turkey and Cheese |
$4.95 - $6.95 |
|
| Italian Special |
$4.95 - $6.95 |
Ham, salami, cappicola and cheese |
| Tuna |
$4.50 - $6.50 |
|
| Chicken California |
$4.50 - $7.50 |
Lettuce, tomato and mayo |
| Meatball Parmigiana |
$4.50 - $7.50 |
|
| Sausage Parmigiana |
$4.50 - $7.50 |
|
| Chicken Parmigiana |
$4.50 - $7.50 |
|
| Veal Parmigiana |
$5.25 - $8.25 |
|
| Eggplant Parmigiana |
$4.50 - $7.50 |
|
| Grilled Chicken |
$5.25 - $5.25 |
Lettuce, tomato and honey mustard |
| Grilled Padrino |
$5.25 - $8.25 |
Grilled roasted peppers, fresh mozzarella and balsamic |
| Shrimp Parmigiana |
$9.50 |
|
| Steak |
$4.50 - $6.50 |
With cheese |
| Cheesesteak |
$5.00 - $7.50 |
With onion or green pepper or mushroom |
| Cheesesteak Special |
$5.00 - $7.50 |
With mushroom, onion and green peppers |
| Cheesesteak Hoagie |
$5.00 - $7.50 |
With lettuce, tomato, onion and mayo |
| Pizza Steak |
$6.00 - $8.50 |
With tomato sauce and mozzarella cheese |
| Chicken Caesar |
$7.95 |
Grilled chicken and caesar salad with parmigiana shavings |
| Buffalo Chicken |
$7.95 |
Fried chicken strips tossed in spicy wing sauce and blue cheese |
| Chicken Club |
$7.95 |
Grilled chicken, bacon, lettuce and tomato |
| Tuna Fish |
$7.95 |
|
| Mediterranean |
$7.95 |
Grilled chicken, bacon, lettuce and tomato |
| Italiano |
$7.95 |
Proscuitto, fresh mozzarella and roasted peppers |
| Veggie |
$7.95 |
Grilled eggplant, roasted peppers and sharp provolone |
| Padrino |
$7.95 |
Grilled chicken, fresh mozzarella and roasted peppers |
| Portobello |
$7.95 |
Grilled portobello, arugula and fresh mozzarella |
| Meatballs or Sausage |
$3.95 |
|
| Broccoli Rabe |
$6.95 |
|
| Mixed Veggies |
$5.95 |
|
| Pasta with Sauce |
$3.95 |
|
| French Fries |
$3.00 |
|
| French Fries w/ Cheese |
$4.00 |
|
| Garlic Bread |
$3.95 |
|
| Garlic Knots |
$1.75 - $3.50 |
|
| Soup of the Day |
$3.95 |
|
| Spaghetti |
$6.50 |
With meatball or sausage |
| Chicken Fingers |
$6.50 |
With fries |
| Mozzarella Sticks |
$6.50 |
|
| Chicken Parmigiana Plate |
$6.50 |
|
| Ravioli |
$6.50 |
|
| Coffee or Tea |
$1.50 |
|
| Soda |
$2.00 |
|
| 20oz Bottle |
$1.50 |
|
| Pitcher of Soda |
$5.95 |
|
| Mineral Water (1Litre) |
$4.50 |
|
| Espresso |
$2.00 |
|
| Cappuccino |
$4.00 |
|
