| Top Sirloin (8oz) |
$8.75 |
|
| Filet Mignon (8oz) |
$18.75 |
|
| Ribeye Delmonico (16oz) |
$16.75 |
|
| Marinated Flank Steak (10oz) |
$12.75 |
Marinated in mustard, garlic, soy sauce, lemon juice and other seasonings. |
| Turf Burger |
$6.75 |
A hand-pressed 100% ground chuck burger patty on a large fresh bun with lettuce, tomato, red onion and a slice of our favorite cheddar. |
| Chicken Sandwich |
$6.75 |
A fresh, skinless breast marinated in teriyaki sauce and served with a large fresh bun, lettuce, tomato, red onion, and a slice of provolone. |
| Portobello Mushroom Sandwich |
$8.75 |
Seasoned with Italian dressing, provolone, fresh pesto sauce, a large fresh bun with lettuce, tomato, and red onions. |
| Vegetable Kabobs |
$6.75 |
Two skewers with red potatoes, red, yellow and green bell peppers, red onion and white mushrooms all brushed with Italian seasonings. |
| Beef or Chicken Kabobs |
$8.75 |
Two teriyaki-marinated skewers with red onion, red, yellow and green bell peppers. Beef: 8oz, chicken: 6oz |
| Salmon Teriyaki Kabobs |
$9.75 |
Two marinated skewers with red onion, red, yellow and green bell peppers. 6 oz. |
| Surf & Turf |
$13.25 |
A single teriyaki salmon kabob and our famous 8oz sirloin steak. |
| Slice of Garlic Bread |
$1.25 |
|
| Pesto Sauce or Bleu Cheese Crumbles |
$1.50 |
|
| Side Salad |
$3.25 |
Choice of buttermilk ranch, bleu cheese or italian dressing |
| Baked Potato |
$3.75 |
Served with butter and sour cream |
| Portobella Mushroom Cap |
$5.50 |
|
| Hot Louisiana Smoked Sausage |
$3.75 |
Served with a fresh hot dog bun |
| Something Sweet |
$4.25 |
|
