| Sweet Potato Bravas |
$6.00 |
Roasted organic sweet potatoes with spicy tomato almond sauce and garlic aioli |
| Kennebec Bar Fries |
$5.00 |
Crisp kennebec potato fries, grana strands & malt aioli |
| Edamame |
$5.00 |
Chilled angry monk poached soybeans finished with maldon sea salt flakes & cracked black pepper |
| Olives & Almonds |
$6.00 |
Castelvetrano, picholine & moroccan oil cured olives tossed with lime supremes, roasted garlic & toasted |
| Pretzel Bites |
$5.00 |
Soft pretzel bites, dusted with sea salt and served with mornay sauce & angry monk mustard |
| Cup of Pickles |
$6.00 |
Assortment of pickled local vegetables & crisp flatbread |
| Deviled Eggs |
$6.00 |
Free range hard boiled egg whites topped with a deviled roasted jalapeno & dill pickle mimosa |
| Devils On Horseback |
$8.50 |
Medjool dates stuffed with avalanche cheese co. goat chevre, wrapped in maple cured bacon with a garlic butter sauce & grilled bread |
| Chicken Pate |
$9.00 |
Chicken liver pate, pickled vegetables, arbol chile-orange marmalade, house mustard & crostini |
| Deviled Eggs |
$6.00 |
Free range hard boiled egg whites topped with a deviled roasted jalapeno & dill pickle mimosa gluten free |
| Pigs In A Blanket |
$7.00 |
Tenderbelly pork frank wrapped in pizza dough with siracha aioli, giardiniera salsa & our house mustard |
| Curry Caramel Wings |
$10.00 |
Roasted chicken wings tossed in curry caramel sauce topped with crushed almonds & cilantro |
| Traditional Poutine |
$9.00 |
Double fried french fries, wisconsin cheddar curds, fresh mozzarella curds & traditional poutine gravy |
| Tomato Almond & Masa Bisque |
$4.50 - $6.50 |
House signature soup gluten free |
| Field Greens |
$7.00 |
Organic field greens, local radishes, local beets, pine nuts, orange supremes, red onion & dijon honey vinaigrette |
| Caesar |
$8.50 |
Butter lettuce leaves tossed with focaccia croutons, parmesan & caeser dressing, topped with maple bacon, point reyes original blue & sicilian anchovies |
| Chop Chop |
$11.00 |
Chopped butter lettuce, cucumbers, carrots, hardboiled egg, avocado, pumpkin seeds, bell peppers, red onion, seasonal vegetables & balsamic vinaigrette |
| Nicoise |
$15.00 |
Grilled salmon, field greens, egg, artichoke hearts, kalamata olives, local radishes, sliced avocado, red onions, sheeps milk feta & dijon honey vinaigrette |
| Greek |
$11.00 |
Tuscan kale, bell peppers, kalamata olives, avalanche cheese co, goat chevre, artichoke hearts, pickled onions, tomatoes, cucumbers, sport peppers & greek dressing |
| Fish & Chips |
$14.00 |
Beer battered pacific cod, tuscan kale-cabbage slaw, kennebec french fries & caper aioli |
| Cioppino |
$18.00 |
Classic san francisco seafood stew. shrimp, pacific cod & steamed mussels simmered in a rich vegetable tomato broth with grilled bread |
| Roasted Vegetable Plate |
$17.00 |
Chefs choice of local roasted vegetables with a selectionof goat cheese & arugula risotto, coconut curry hummus and peperonata salsa |
| Wild Salmon |
$21.00 |
Grilled wild salmon, caramelized zucchini, shaved fennel, ginger and coconut braised spinach & juniper beurre blanc |
| Hanger Steak |
$22.00 |
Grilled 8oz. hanger steak, duck fat roasted red potatoes, roasted cauliflower mélange and a red miso hollandaise |
| Lamb Shank |
$22.00 |
Braised 18 oz. lamb shank, mirepoix of vegetables, moroccan spices & natural jus with mashed potatoes |
| Duck Leg Confit |
$18.50 |
Crisp maple leaf farms duck leg, goat cheese & arugula risotto finished with a citrus peppercorn sauce & steamed vegetables |
| Lemon Roasted Chicken |
$19.00 |
Beer brined 1/2 roasted chicken, mashed potatoes, seared greens & roasted garlic-lemon au jus |
| Reuben |
$13.00 |
Peppered new york pastrami, house sauerkraut, melted swiss, shaved dill pickles & brewers sauce on light rye |
| Roadside Roast Pork |
$13.00 |
Roasted pork shoulder, melted cheddar, giardiniera salsa, tuscan kale slaw & BBQ au jus on a hoagie roll |
| Croque Monsieur |
$13.00 |
Shaved ham & melted swiss on french country bread baked with mornay sauce, bread crumbs & parmesan |
| Brooklyn Dog |
$13.00 |
Pork frankfurter, house sauerkraut, giardiniera salsa, cheddar cheese, sport peppers & angry monk mustard on a hoagie roll |
| Tuna Melt |
$12.00 |
Albacore tuna salad tossed with onions, celery & ranch with tomatoes and cheddar cheese on 7 grain bread |
| Chefs Veggie |
$12.00 |
Hummus, cucumbers, organic arugula, tomato, red onion, sliced avocado, shredded beets & carrots on 7 grain wheat bread |
| Brew Burger |
$12.50 |
Cheddar, american or swiss $1.00 point reyes original blue or sheeps milk feta $1.25 avalanche cheese co. goat chevre $1.50 guac $1.25 tenderbelly maple bacon $2.50 |
| Chicken Burger |
$11.50 |
Grilled chicken breast with butter lettuce, tomato & onion check above for toppings |
| Vegetable-Grain Burger |
$13.50 |
6 grain - vegetable burger, hummus, goat chevre, avocado, organic arugula, tomato & pickled onion |
| Wftb Burger |
$14.00 |
Our signature burger. Berkshire pork studded with mushrooms, roasted shallots & rosemary, topped with bacon onion jam, swiss cheese, organic arugula |
| Chicken Guac Burger |
$14.00 |
Grilled chicken breast, guacamole, goat chevre, organic arugula, tomato & pickled onion |
| Double Stack |
$18.50 |
Two beef burgers layered with american cheese, caramelized onions, prosciutto di parma, organic arugula & siracha aioli |
| Margherita |
$10.00 |
Tomato sauce, fresh basil & mozzarella |
| Italian |
$14.00 |
Tomato sauce, house italian sausage, roasted mushrooms, fresh basil & mozzarella |
| Veggie |
$13.00 |
Tomato sauce, chopped broccoli, black beans, pickled onions, red bell peppers & mozzarella |
| Duck & Prosciutto |
$14.00 |
Olive oil, duck confit, pickled onion, organic sweet potatoes, crumbled goat chevre & prosciutto di parma |
| Gree |
$13.00 |
Olive oil, roasted garlic, artichoke hearts, sundried tomato, kalamata olives & sheeps milk feta cheese |
| Mac & Lobster |
$21.00 |
Pulled Maine lobster, sweet potatoes, fresh tarragon, sauce mornay & gruyere baked with bread crumbs. |
| Mac & Cheese |
$12.00 |
Sauce mornay, cheddar, gruyere & parmesan baked with bread crumbs. |
| Mac & Shroom |
$13.00 |
Roasted mushrooms, sauce mornay, cheddar, gruyere & parmesan baked with bread crumbs & basil. |
| Dirty Mac |
$15.00 |
House italian sausage, chicken pate, bell peppers, scallions, cheddar, gruyere, & parmesan baked with bread crumbs & cajun spice. |
| Creme Brulee |
$7.00 |
Vanilla bean custard caramelized with raw sugar & topped with candied orange & strawberries. |
| Strawberry Mint Cobbler |
$7.00 |
Fresh strawberries, tossed with local mint and cane sugar, topped with an oat almond crumble & vanilla ice cream. |
| Ice Cream Alchemy |
$7.00 |
Three scoops of your choice ice cream: vanilla, marshmallow, white chocolate & fresh thyme, blue cheese & rosemary, wee hefty & toffee honey bacon, milk stout & sea salt caramel. Add chocoloate &cara |
| Quadruple Chocolate Brownie |
$7.00 |
Rich chocolate brownie, served slightly warm. |
