| Breaded Grilled Calamari |
$8.00 |
Pineapple, & blueberry goat cheese over arugula |
| Red Wine Octopus Stew |
$8.00 |
With fennel, olives, & peas over soft yellow polenta |
| Prosciutto di Parma |
$10.00 |
With grilled fruits & raschera cheese |
| Thin Cut Beef Carpaccio |
$11.00 |
With fresh burrata cheese, arugula pesto, & crispy salsify |
| Tortino Garden Salad |
$8.00 |
With lime dressing |
| Tri-color Salad |
$8.00 |
With goat cheese, sun dried tomato, almonds & lemon dressing |
| Baby Spinach Salad |
$8.00 |
With herb goat cheese, red onions, and candied mixed nuts home made orange dressing |
| Fresh Burrata Cheese |
$9.00 |
Over roasted baby beets, arugula pesto, eye drop pepper puree |
| Soup of the Day |
$8.00 |
|
| Barramundi Alla Pescatore |
$17.00 |
Over tuscan bean stew |
| Grilled Salmon |
$15.00 |
Roasted potato and sauteed asparagus with a sambuca green scallion sauce |
| Veal Scallopini Rolato |
$19.00 |
With smoked mozzarella, spinach mashed potatoes, grilled vegetables & marsala wine sauce |
| Free Range Chicken Breast Milanesa |
$17.00 |
With tortino garden salad |
| Oven Roasted Pork Chop |
$17.00 |
Stuffed tomato, spicy rapini & balsamic oil |
| Pan Roasted Chicken Breast |
$17.00 |
Stuffed with smoked mozzarella, white wine mixed olive sauce, brussel sprouts & garlic potato wedges |
| Linguini |
$16.00 |
With clams, mussels, spicy rapini & garlic white wine sauce |
| Rigatoni |
$15.00 |
With eggplant, caramelized onions, cherry tomatoes, italian sausage & smoked mozzarella cheese |
| Fettuccini Alla Bolognese |
$15.00 |
|
| Black Ink Taglierini |
$15.00 |
With shrimp, baby spinach, cherry tomatoes |
| Whole Wheat Penne Pasta |
$14.00 |
Spicy cherry tomato sauce, burrata cheese |
| Half Moon Ravioli |
$15.00 |
Braised kale, buffalo mozzarella, truffle butter sauce |
| Risotto of the Day |
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