| Guacamole |
$7.00 |
Fresh homemade guacamole with chips. |
| Pineapple Guacamole |
$8.00 |
Fresh homemade guacamole with chips. |
| Mango Guacamole |
$8.00 |
Fresh homemade guacamole with chips. |
| Guacamole Tasting |
$14.00 |
|
| Queso Fundido |
$12.00 |
Oaxaca cheese and jack cheese melted with mushroom or chorizo, served with 5 soft corn tortilla. |
| Quesadillas (3) |
$10.00 |
Grilled corn tortilla with oaxaca cheese or mushroom. |
| Ceviche De Camarones |
$12.00 |
Shrimp dipped in mexican style ceviche with cilantro, red onions, jalapenos, lemon juice and avocado. |
| Mussels |
$12.00 |
Mussels with garlic, white wine, butter, lemon juice and julienne jalapenos. |
| Water Cress |
$7.00 |
Water cress tossed with boiled eggs, cerrano peppers, cilantro, red onions and radish. Finished with lemon oil dressing. |
| Ensalada De Nopales |
$8.00 |
Cactus, spinach, red onions, queso fresco and cilantro, finished with sweet lemon vinaigrette. |
| Consome De Pollo |
$7.00 |
Chicken broth with crispy corn tortilla. Onions and cilantro. |
| Wings Or Fingers |
$10.00 - $50.00 |
Your Flavor: Little spicy, just spicy, very spicy, just kill me.Served with celery and blue cheese or ranch. |
| Sliders Or Mini Wraps (4) |
$12.00 |
Angust beef, bbq, pull pork, all white meat turkey, tinga shreddered chicken, alaskan salmon and garden veggie. |
| Fries |
$4.00 |
|
| Mozzarella Sticks (6) |
$7.00 |
Served with marinara sauce. |
| Corn Nuggets (10) |
$6.00 |
|
| Macaroni And Cheese Puffs (6) |
$7.00 |
|
| Caesar Salad |
$8.00 |
Grilled romaine with croutons, parrnigiano cheese tossed with ceasar dressing. Add chicken $3.00. |
| Lentil Soup |
$7.00 |
Carrots, celery, onions and veggie stock. |
| Pork Chops |
$24.00 |
Grilled pork, chops, with pineapple sauce, balsamic glaze, served with sauteed brussels sprouts and corn. |
| Lamb Chops |
$32.00 |
Grilled lamb chops, served with grilled sparragus and mashed potatoes. |
| Fillet Mignon |
$32.00 |
Sauteed fillet mignon, with mashed potatoes, sauteed spinach with garlic and pepper sauce. |
| Skirt Steak |
$24.00 |
Skirt steak marinated in dark beer, cactus, onions, balsamic glaze, avocado salsa, grilled scallions, served with rice, beans and corn tortillas. |
| Red Snapper |
$18.00 |
Sauteed red snapper in white wine, cream sauce, corn, scallions, lemon, juice, served with grilled asparagus. |
| Mar y Tierra |
$45.00 |
(Plate for two). Grilled skirt steak marinated in dark beer, two lobster tails (4 oz), balsamic glaze, served with brussel sprouts and chorizo. |
| Tilapia |
$14.00 |
White fish with cole slaw finished with green tomatillo salsa. |
| Vegetables |
$14.00 |
Cremini, oyster, hen of the woods mushroom and pico de gallo. |
| Camarones |
$14.00 |
Shrimp with chipotle salsa, garlic, butter, lemon juice and slice of avocado. |
| Skirt Steak |
$14.00 |
Skirt steak marinated on a mexican dark beer with avocado salsa and grilled scallions. |
| Tinga |
$14.00 |
Shredded chicken with garlic, tomatoes, onions., chipotle sauce and mexican coke. |
| Chorizo |
$14.00 |
Spicy mexican chorizo with cilantro, onions, radish and green tomatillo salsa. |
| Enchiladas (3) |
$18.00 |
Three soft corn tortillas filled with a choice of chicken, cheese or skirt steak, topped with mole or red tomatoes sauce, queso fresco, sour cram and onions, served with rice and beans. |
| Pollo Con Mole |
$22.00 |
Sauteed half boneless chicken topped with mole oaxaqueno sauce finished with queso fresco, sour cream and onions, served with rice, beans and tortillas. |
| Camarones A La Diable |
$24.00 |
Sauteed shrimp with garlic, onions and chipotle sauce, served with rice, beans and tortillas. |
| Flan |
$7.00 |
|
| Ice Cream |
$7.00 |
|
| Fruit Plate |
$7.00 |
|
| Tres Leches Cup Cake |
$8.00 |
|
