| Chicken Tikka Masala Special |
|
tender pieces of chicken marinated in yogurt and spices. |
| Chicken Vindaloo Special |
|
chicken preparation from goa, cooked with vinegar, hot chilies and spices. |
| Lamb Vindaloo Special |
|
lamb preparation from goa, cooked with vinegar, hot chillies and spices. |
| Lamb Saag Wala Special |
|
tender pieces of lamb. sautéed with fresh spinach and enhanced with spices. |
| Tilapia Curry Special |
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tilapia curry with mustard and lime. |
| Daal Makhani Special |
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served with black lentil, cooked in butter and tomato based gravy. |
| Mutter Mushroom Special |
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served with mushrooms and peas, cooked in a light yellow sauce. |
| Chana Masala Special |
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served with chickpeas, cooked with fresh tomatoes and onions. |
| Baigan Bhartha Special |
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served with eggplant roasted on a fire, cooked with onions and peas. |
| Bhindi Masala Special |
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served with fresh cut okra, spiced and pan-fried. |
| Chicken Korma Special |
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chicken supreme in a rich cashew nut and almond cream sauce. |
| Chicken Curry Special |
|
traditional homestyle chicken curry. |
| Lamb Rogan Josh Special |
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succulent pieces of cardamom sauce. lamb only. |
| Salmon Curry Special |
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salmon curry with mustard and lime. |
| Mix Seafood Curry Special |
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served with a mix of seafood, cooked in curry flavored sauce. |
| Malai Kofta Special |
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served with vegetable dumplings in tomato and cream sauce. |
| Saag Ponir Special |
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served with purée spinach, cooked with homemade cottage cheese. |
| Paneer Bhurjee Special |
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served with shredded paneer, cooked with tomatoes, onions and peppers. |
| Vegetable Jalfrezie Special |
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served with finger shaped mixed vegetables, with spicy sweet and sour sauce. |
| Aloo Gobi Special |
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served with potatoes and cauliflower, cooked with cumin seeds and spices. |
| Ragda Patties |
$5.95 |
potato patties pan-fried, cashew nuts, chick peas and chutney. |
| Kachori |
$5.95 |
crispy, refined flour puffs, filled with spiced lentils and date chutney. |
| Paneer Tikka |
$6.95 |
marinated, homemade cottage cheese cubs, skewered and cooked in a clay oven. |
| Vegetable Samosa |
$4.95 |
triangular turnovers, filled with potatoes, green peas, and chick pea gravy. |
| Aloo Fried |
$4.95 |
with masala on top. |
| Aloo Papri Chaat |
$5.95 |
wheat crisps, chick peas, potatoes, topped with yogurt, spices, mint and tamarind sauce. |
| Assorted Vegetable Pakora |
$5.95 |
assorted vegetable fritters, with mint and tamarind sauce. |
| Tandoori Vegetable |
$6.95 |
assorted, marinated, fresh vegetables, skewered and cooked in a clay oven. |
| Vegetable Kebab |
$6.95 |
minced vegetables, skewered and cooked in a clay oven, served with chaat masala and mint chutney. |
| Green Salad |
$4.95 |
with masala on top. |
| Salmon Fish Tikka |
$7.95 |
medallion of salmon fish, marinated and served with mint chutney. |
| Chicken Malai Kebab |
$7.95 |
chunks of boneless chicken, marinated with cream cheese, cooked in a clay oven. |
| Reshmi Kebab |
$7.95 |
minced, skewered chicken, marinated with ginger and garam masala, cooked in a clay oven. |
| Barrah Kabab |
$8.95 |
juicy pieces of lamb, marinated in yogurt and garam masala. |
| Tilapia Fish Tikka |
$6.95 |
tilapia fish, marinated and served with mint chutney. |
| Chicken Tikka |
$7.95 |
boneless chicken, marinated in ginger, garlic and yogurt, cooked in a clay oven. |
| Seekh Kebab |
$7.95 |
skewered, minced lamb with onions and masala, cooked in a clay oven. |
| Combination Platter |
$12.95 |
an exotic sampler consisting of malai kebab, chicken tikka, barrah and fish tikka. |
| Chicken Dal Shorba |
$4.95 |
served with yellow lentil soup, garnished with chicken. |
| Aloo Dum |
$10.95 |
scooped potatoes, cut to half stuffed, with minced vegetables, served with creamy sauce. |
| Aloo Mutter Gobi |
$10.95 |
potatoes, cauliflower and peas, simmered in medium spiced sauce. |
| Bhartha |
$10.95 |
eggplant, roasted on fire, cooked with a spicy sweet and sour sauce. |
| Mutter Mushroom |
$10.95 |
mushroom and peas, cooked in a light, yellow sauce. |
| Saag Ponir |
$10.95 |
spinach, cooked with homemade cottage cheese. |
| Chana Saag |
$10.95 |
puree of spinach, cooked with chick peas. |
| Paneer Bhurjee |
$10.95 |
shredded paneer, cooked with tomatoes, onions and peppers. |
| Navratan Korma |
$10.95 |
assorted vegetables, in a special sauce, with nuts and fruits. |
| Mixed Vegetable Curry |
$10.95 |
diced, mixed vegetables, cooked with onion sauce. |
| Yellow Tadka Dal |
$6.95 |
yellow lentils, cooked to perfection, on a slow fire, finished with tempered herbs and spices. |
| Aloo Gobi |
$10.95 |
potatoes and cauliflower, cooked with cumin seeds and spices. |
| Bhindi Masala |
$10.95 |
fresh cut okra, spiced and pan-fried. |
| Malai Kofta |
$10.95 |
vegetable dumplings, in a tomato and cream sauce. |
| Mutter Ponir |
$10.95 |
cottage cheese and peas, cooked in a light, yellow sauce. |
| Saag Aloo |
$10.95 |
puree of spinach, cooked with potatoes. |
| Chana Masala |
$10.95 |
chick peas, cooked with fresh tomatoes and onions. |
| Vegetable Jalfrezie |
$10.95 |
finger shaped mixed vegetables, with spicy sweet and sour sauce. |
| Paneer Tikka Masala |
$11.95 |
tandoori paneer cubes, tossed in a tomato base sauce. |
| Dal Makhani |
$8.95 |
black lentils, cooked in butter and tomato base gravy. |
| Chicken Tikka Masala |
|
boneless chicken chunks, simmered in tomato and cream cheese sauce. |
| Chicken Saagwala |
|
chicken pieces, sautéed with fresh spinach and enhanced with spices. |
| Chicken Jalfrezie |
|
sautéed, assorted vegetables, cooked with chicken in a dry masala. |
| Chicken Kadai |
|
onions, green peppers and red peppers with curry sauce. |
| Chicken Makhani |
|
chicken cooked in a rich tomato sauce with cream cheese and butter. |
| Chicken Korma |
|
chicken supreme in rich cashew nut and almond sauce. |
| Chicken Vindaloo |
|
famous chicken preparations from goa, cooked with vinegar, hot chilies and spices. |
| Chicken Curry |
|
chicken pieces, sautéed with indian spices. |
| Lamb Rogan Josh |
|
a signature dish from kashmir, consisting of succulent pieces of lamb in cardamom aniseed and paprika flavored sauce. |
| Lamb Saagwala |
|
tender pieces of lamb, sautéed with fresh spinach and enhanced with spices. |
| Lamb Kadhai |
|
kadhai sauce, consisting of whole chilies, tomatoes and whole cumin, cooked with boneless lamb meat. |
| Lamb Korma |
|
boneless lamb, with cashew nut and almond sauce. |
| Lamb Vindaloo |
|
lamb preparation from goa, cooked with vinegar, hot chilies and spices. |
| Lamb Handi |
|
home style lamb, curry cooked, and vegetables. |
| Lamb Keema Matar |
|
minced meat and green peas, cooked with ginger and cardamom sauce. |
| Shrimp Curry |
$14.95 |
onions and tomato sauce. |
| Goan Salmon Curry |
$13.95 |
fresh salmon, cooked in coconut milk and cream sauce. |
| Mix Seafood Curry |
$13.95 |
mix seafood cooked in a curry flavored sauce. |
| Tilapia Curry |
$12.95 |
tilapia fillet fish tempered with ginger and garlic, simmered in onion tomato gravy. |
| Goan Shrimp Curry |
$14.95 |
shrimps, cooked with sautéed onions, tomatoes, spices and fresh coconut milk. |
| Malabar Salmon |
$13.95 |
salmon curry, with mustard and coconut milk. |
| Crab Curry |
$13.95 |
crab curry prepared with black peppercorn, fiery red chilies, mustard seeds and coconut. |
| Tandoori Chicken |
$10.95 |
a leg and a piece of chicken breast, marinated in lime, ginger, garlic and ground cumin, with mint chutney. |
| Whole Fish |
$15.95 |
whole, marinated, red snapper fish, cooked in a clay oven. |
| Tandoori Shrimp |
$14.95 |
medium sized shrimp, marinated in ginger and garlic paste, cooked in tandoori. |
| Tilapia Fish Tikka |
$13.95 |
tilapia fish, marinated and served with mint chutney. |
| Chicken Tikka |
$13.95 |
boneless chicken, marinated with ginger, garlic and yogurt, cooked in a clay oven. |
| Seekh Kebab |
$14.95 |
skewered and minced lamb, with onions and masala, cooked in a clay oven. |
| Ponir Tikka |
$13.95 |
marinated homemade cottage cheese cubes, skewered and cooked in a clay oven. |
| Lamb Chops |
$16.95 |
juicy lamb chops from rib marinated to perfection, cooked in a clay oven. |
| Mix Grill |
$15.95 |
assortment of lamb, chicken and seafood delicacies. |
| Salmon Fish Tikka |
$14.95 |
medallion of salmon fish, marinated and served with mint chutney. |
| Chicken Malai Kebab |
$13.95 |
chunks of boneless chicken, marinated with cream cheese, cooked in a clay oven. |
| Reshmi Kebab |
$13.95 |
minced and skewered chicken, marinated with ginger and garam masala, cooked in a clay oven. |
| Barrah Kebab |
$14.95 |
an exotic sampler, consisting of malai kebab, chicken tikka, barrah and fish tikka. |
| Vegetable Kebab |
$11.95 |
minced vegetables, skewered and cooked in a clay oven, served with chaat masala and mint chutney. |
| Peas Pulao |
$2.95 |
served with saffron rice and peas. |
| Chicken Biryani |
$12.95 |
|
| Lamb Biryani |
$13.95 |
|
| Mixed Seafood Biryani |
$12.95 |
|
| Kashmiri Pulao |
$4.95 |
served with saffron rice and fruits. |
| Vegetable Biryani |
$10.95 |
|
| Shrimp Biryani |
$14.95 |
|
| Naan Plain |
$1.95 |
served plain. |
| Paratha |
$3.95 |
paratha selection: plain, mint, potato. |
| Poori |
$3.95 |
served white flour, fluffy bread deep-fried. |
| Naan W/ Cheese |
$3.95 |
|
| Naan |
$3.95 |
served with garlic, onions, khandari, keema and cheese. |
| Roti |
$1.95 |
served plain. |
| Bread Basket |
$7.95 |
served with regular naan, garlic naan, onion and aloo. |
| Mango Chutney |
$1.95 |
|
| Papadam |
$1.95 |
|
| Mixed Pickle |
$1.95 |
|
| Raita |
$2.95 |
served with tomatoes and carrots in yogurt. |
| Soft Drinks |
$1.50 |
soft drink selection: coke, diet coke, sprite, ginger ale. |
| Mango Lassi |
$3.00 |
|
