| 1. Ginger Gobhee |
$4.95 |
a south indian snack with an oriental flavor, cauliflower florets sauteed with bell peppers, ginger, garlic, soya sauce, spices, spring onions & cilantro |
| 2. Vegetable Samosa |
$1.95 - $3.95 |
delicately spiced potatoes, herbs, cashew nuts & raisins stuffed in a light pastry, served with chutneys. |
| 3. Chicken Samosa |
$1.95 - $3.95 |
crispy turnovers stuffed with seasoned chicken mince potatoes, raisins and cashew nuts, served with chutneys. |
| 4. Chicken 65 |
$6.95 |
*** while not a single chef agrees to the origins of this dish, it is an all time popular appetizer/snack: marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro & spr |
| 1. Mulugu-Tanni (Mulli-Gatawny Soup) |
$3.95 |
purred lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots. |
| 2. Tomato & Fennel Soup |
$3.95 |
cream of tomato, fennel, spices & herbs |
| 3. Chicken Shorba |
$3.95 |
a delicately spiced clear chicken soup with tellicherry peppercorns, julienne of carrots, fresh ginger spices & herbs |
| 4. Mixed Salad |
$4.95 |
cucumber, carrots, grape tomatoes, mesclun mixed greens, served with your choice of one dressing, balsamic vinaigrette dressing. tamarind dressing or italian dressing. |
| 5. Cucumber Raita |
$3.50 |
homemade whipped yogurt with grated cucumber cumin seeds & cilantro. |
| 6. Mango Chutney |
$2.50 |
a delicious tangy accompaniment to the well spiced indian cuisine. fresh semi ripe mangoes slow cooked with spices & vinegar |
| 7. Papadums |
$1.99 |
roasted lentil (bengal grams) & cumin seed wafers, served with chutney |
| 8. Mixed Pickles |
$1.50 |
|
| 9. Indian Green Peppers |
$1.95 |
lime wedges & red onion |
| 10. Tikka Sauce |
$4.99 |
*** a rich flavorsome sauce with tomato, spices & fenugreek (methi) which is the base for all tikka masala. |
| 11. Vindaloo Sauce |
$3.95 |
*** an original recipe of ms. ana maria fernandez of goa; among the many portuguese influence on indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar; cumin seeds, d |
| 1. Baida Roll (Egg Roll) |
$3.25 - $6.00 |
freshly whisked eggs, cilantro, julienne of red onions, lemon juice & spice roll on a paratha |
| 2. Chicken Reshmi Roll |
$8.50 - $4.50 |
succulent rolls of chicken mince blended with aromatic herbs & spices, skewered & grilled in a tandoor julienne of red onions, lemon juice & spices rolled on a paratha. |
| 3. Baida Chicken Reshmi Roll |
$5.25 - $9.50 |
chicken reshmi roll with herbs, garlic, ginger, julienne of red onions, lemon juice & spices rolled on a paratha. |
| 4. Lamb Kabab Roll |
$10.00 - $5.50 |
juicy rolls of mince lamb blended with herbs, garlic, ginger rolled with an egg pancake, julienne of red onions, lemon juice & spices roll on a paratha. |
| 5. Baida Lamb Seek Kabab Roll |
$11.50 - $6.25 |
juicy rolls of minced lamb blended with herbs, garlic, ginger rolled with an egg pancake, julienne of red onions, lemon juice & spices rolled on a paratha. |
| 6. Aloo Mash Masala Roll |
$3.50 - $6.50 |
delicately spiced potato mash with tomatoes, jidienne of red onions, lemon juice & spices rolled on a paratha. |
| 7. Achari Paneer Roll |
$4.95 - $9.95 |
grilled indian paneer cheese cubes marinated in a spicy pickle |
| 8. Chana Masala Roll |
$3.95 - $8.95 |
check pea with tomato and blackening spicy |
| 9. Beef Tikka Roll |
$3.95 - $8.95 |
grilled beef top round cubes marinated in yogurt & spicy |
| 10. Shrimp Masala Roll |
$6.95 - $12.95 |
grilled tiger shrimp marinated coconut milk & spicy |
| 1. Chicken Tikka Masala |
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marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato spices and fenugreek (methi) sauce |
| 2. Classic Chicken Curry |
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tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves |
| 3. Chicken Zafrani |
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a recipe of the erstwhile royal family of lucknow ; marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & spanish saffron |
| 4. Chicken Kadai |
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cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes & ginger |
| 5. Chicken Saag |
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chicken cubes cooked with puree of spinach, spices ginger & garlic |
| 6. Chicken Zalfrezie (Jal-Fry-Zee) |
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** an anglo indian specialty; cubes of chicken cooked in a sour sweet & spicy sauce tossed with capsicum & diced onion. spicy |
| 1. Kashmiri Lamb Rogan-Josh |
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a popular lamb preparation from kashmir; cooked with onions, tomatoes, kashmiri red chillies, spices and aniseed |
| 2. Lucknowi Lamb Korma |
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tender lamb cubes cooked with puree of cashewnuts, saffron & spices |
| 3. Sookha Lamb |
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cubes of lamb cooked with whole spices, grated coconut, mustard seeds & curry leaves |
| 4. Dal Ghosth |
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cubes of lamb & cooked with whole spices, grated coconut, mustard seeds & curry leaves |
| 5. Lamb Saag |
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tender lamb cubes cooked with puree of spinach, ginger; garlic, spices & herbs |
| 6. Lamb Vindaloo |
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*** among the many portuguese influence on indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar; cumin seeds, doves, cinnamon, cochin peppercorns, andhra chillies & |
| 1. Bombay Fish Masala |
$12.95 |
a specially of the western coastal region of india, fillets of seasonal fresh fish simmered in a tangy sauce of coconut, ginger, garlic & spices |
| 2. Shrimp Curry |
$14.95 |
succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce, tempered with mustard seeds and curry leaves |
| 3. Sea Scallop Curry |
$14.95 |
sea scallop simmered in a coconut, tomato, tamarind and red chilli sauce, tempered with mustard seeds and citric leaves |
| 1. Nav-Rattan Korma |
$9.95 |
seasonal fresh vegetable cooked in a sauce of cashew nuts, dry fruits & saffron |
| 2. Palak Paneer |
$9.95 |
fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic & cilantro |
| 3. Aloo Gobhee Adrak Masala |
$9.95 |
florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chillies & ginger juliennes |
| 4. Malai Kofta |
$9.95 |
dumplings of cottage cheese, potatoes, diy fruits sauteed in a rice sauce of cashew nuts & spanish saffron |
| 5. Bhendi Anrdana |
$9.95 |
fresh baby okras sauteed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds |
| 6. Baingan Bhartha |
$9.95 |
clay oven smoked eggplants sauteed with scallions, onions, garlic ginger & cumin seeds |
| 7. Veg. Jalfreizie (Jal-Fry-Zee) |
$9.95 |
an anglo-indian collaboration; medley of vegetables cooked in a sour, sweet & spicy sauce |
| 8. Chana Masala |
$9.95 |
garbanzo/chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with & ginger juliennes |
| 9. Dal Makhni |
$7.95 |
an all time favorite: black lentils slow cooked with tomatoes, ginger, garlic, spices & tempered with cumin seeds |
| 10. Dal Tadka |
$7.95 |
split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves |
| Nan |
$2.25 |
(t). leavened flour fluffy soft bread |
| 2. Garlic Nan |
$2.95 |
(t). leavened white flour bread with fresh garlic |
| 3. Rosemary Nan |
$2.95 |
(t). leavened nan bread sprinkled with rosemary |
| 4. Kashmiri Nan |
$3.95 |
(t). specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries & raisins |
| 5. Kheema Nan |
$4.95 |
(t). a wholesome bread with a stuffing of mildly spiced lamb mince, herbs & spices |
| 6. Onion Kulcha |
$2.95 |
(t). a popular bread studded with mildly spiced diced onions |
| 7. Paneer Kulcha |
$3.95 |
(g). leavened white flour bread stuffed with mildly spiced cheddar cheese |
| 8. Cheddar Cheese Kulcha |
$3.95 |
(g). white flour bread studded with mildly spiced cheddar cheese |
| 9. Tandoori Roti |
$2.25 |
(t). whole wheat flat bread baked in a tandoor |
| 10. Lacha Paratha |
$2.95 |
(t). whole wheat multi layered flaky bread smothered for a fluffy finish |
| 11. Aloo Paratha |
$2.95 |
(g). whole wheat bread with a stuffing of mildly spiced potatoes & onions |
| 12. Mint Paratha |
$2.95 |
whole wheat layered flaky bread topped with fresh mint flakes |
| 1. Vegetable Biryani |
$8.95 |
|
| 2. Chicken Biryani |
$8.95 |
|
| 3. Shrimp Biryani |
$12.95 |
|
| 4. Lamb Biryani |
$12.95 |
|
| 5. Aromatic Basmati Rice |
$2.95 |
|
| 1. Gulab Jamun |
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soft roundels of milk solids simmered in honey syrup, rose water & cardamom |
| 2. Kasari Rasmalai |
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evaporated milk patties simmered in milk flavored with cardamom, pistachio & spanish saffron |
| 3. Vermicelli Kheer |
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dry roasted vermicelli cooked in milk saffron, cardamom, raisins & cashew nuts |
| 4. Kulfi |
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indian homemade, ice-cream with alfonzo mango or pistachio |
| 5. Dessert Of The Day |
|
|
| 1. Mango Lassi |
$3.95 |
delicious ratnagiri mango pulp churned with yogurt & sprinkled with cardamom |
| 2. Chaas (Mint & Cilantro Buttermilk) |
$2.50 |
a favorite drink throughout the subcontinent by various names. a healthy digestive & coolant; fresh mint & cilantro, ginger, rock salt, churned with low fat yogurt, topped with cumin powder. |
| 3. Fresh Lemonade |
$2.50 |
a refreshing all american drink with the goodness of ginger & mint |
| 4. Ice Tea |
$2.50 |
made from freshly brewed premium darjeeling tea |
| 5. Spiced Ice Tea |
$2.50 |
freshly brewed darjeeling tea infused with cardamom, cinnamon, bay leaves & cloves |
| 6. All Soda |
$2.50 |
coke / diet cike /sprite / gingerale / seltzer |
| 7. Spring Water |
$2.50 |
|
| 8. Perrier / Pellegrino |
$2.50 |
|
| 9. Masala Tea / Indian Chai |
$2.50 |
invigoration & warm any time drink; premium tea, cardamom, cinnamon, cloves & milk |
| A. Vegetarian |
$7.95 |
vegetable of the day served over basmati rice, mango or mint chutney |
| B. Poultry |
$8.95 |
poultry cuny of the day served over basmati rice, mango or mont chutney |
| C. Lamb |
$9.95 |
lamb cuny of the day served over basmati rice, mango or mont chutney |
| 1. Tandoori Chicken |
$9.95 |
a! all time favorite preparation; chicken on the bone on a marinated of ginger & garlic paste, strained yogurt. kashmiri red chilies (mostly used for the crimson red color) and tellicheny peppercorns |
| 2. Saffron Chicken Tikka |
$10.95 |
cubes of boneless chicken marinated in strained yogurt, spices & saffron |
| 3. Malai Chicken Tikka |
$10.95 |
tender pieces of boneless chicken in a marinade of sour cream lemon juice, ginger and green chilli paste |
| 4. Reshmi Kabab |
$10.95 |
succulent rolls of chicken mince blended with aromatic herbs & spices, skewered & grilled in a tandoor |
| 1. Tandoori Prawns |
$13.95 |
tiger prawns marinated in lemon juice, streamed yogurt, ginger & garlic paste and spices. |
| 2. Salmon Tikka |
$13.95 |
filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chilies & herbs |
| 3. Sea Scallop Tikka |
$14.95 |
sea scallop marinated in ground spices, strained yogurt, fragrant kashmiri chilies & herbs |
| 1. Lamb Barrah Kabab |
$11.95 |
tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers and fennel |
| 2. Lamb Seekh Kabab |
$13.95 |
juicy rolls minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs. |
| 1. Tandoori Fasal |
|
florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, marinated in spices, herbs sour cream, peppercorns & cochin cardamom |
| 2. Kesari Paneer Tikka |
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homemade cottage cheese infused with saffron, marinated in lime juice, sour cream & spices. |
