| B1. Soda |
$2.00 |
Canned. |
| B2. Thai Iced Tea |
$2.95 |
|
| B2. Thai Iced Coffee |
$2.95 |
|
| B3. Lychee |
$2.95 |
|
| B4. Longan |
$2.95 |
|
| A1. Satay Beef |
$7.95 |
Marinated beef on skewers charcoaled grilled to perfection. Served with peanut sauce. |
| A1. Satay Chicken |
$7.95 |
Marinated chicken on skewers charcoaled grilled to perfection. Served with peanut sauce. |
| A2. Roti Canai |
$4.25 |
Indian style pancake served with curry chicken as a dipping sauce |
| A3. Fried Tofu |
$3.95 |
Served with sweet Thai sauce |
| A5. Thai Spring Rolls (2) |
$3.50 |
Combination of noodles and vegetables |
| A6. Fresh Basil Rolls (2) |
$4.50 |
Combination of pork, shrimp, bean sprouts and noodles |
| A7. Fried Calamari |
$7.75 |
Lightly battered young squid, deep-fried and served with special hot sauce |
| A8. Martabak |
$5.95 |
Malaysian pancake stuffed with curry flavored minced beef and chopped onion |
| A9. Barbecue Pork Jerky |
$5.50 |
Malaysian style BBQ pork jerky skewers served with crispy crackers |
| A10. Samosa Curry Roll |
$4.95 |
Crispy rice paper skin stuffed with green peas, carrots and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce. |
| 11. Chicken Coconut Soup |
$3.50 |
Chicken coconut milk soup with sliced chicken, lime juice and lime leaves |
| 12. Spicy Hot and Sour Shrimp Soup |
$3.50 |
Spicy lemonrgass soup with shrimp and tomato and straw mushrooms |
| 13. Spicy Seafood Soup |
$5.25 |
Shrimp, scallops, mussels, squid and mushrooms in lemon grass soup |
| 14. Tofu and Vegetable Soup |
$3.25 |
Mixed vegetables and tofu cooked in clear broth |
| S1. Squid Salad (Yam Pla Muk) |
$8.25 |
Poached young squid with onion, lime juice and ground chili |
| S2. Thai Salad |
$5.95 |
Served with Thai peanut dressing |
| S3. Larb Beef |
$7.50 |
Minced sirloin with rice powder, onion, lime juice and chili |
| S3. Larb Chicken |
$7.50 |
Minced chicken with rice powder, onion, lime juice and ground chili |
| S4. Nam Sod |
$7.50 |
Blended minced porks, ginger, onion, peanuts, lime juice and chili |
| S5. Nurr Nam Tok |
$8.25 |
Sliced rib-eye with rice powder, mint leaves, onion, lime juice, and chili on salad |
| S6. Pla Krung |
$8.95 |
Char broiled shrimp cooked in the traditional way, with onion, lime juice, and ground chili |
| S7. Glass Noodles Salad (Yum Woon Salad) |
$8.50 |
Glass noodle, shrimp, ground pork, seasoned with red onion, chili and lime juice |
| S8. Basil Lettuce Wrap |
$7.95 |
Ground chicken cooked with basil leaves, bell pepper, water chestnut with thai basil sauce served with iceburg lettuce. |
| M1. Kari Ayam Kering |
$12.50 |
Chicken and potatoes seasoned with Malaysian red curry |
| M2. Honey Butter Shrimp |
$17.50 |
Jumbo shrimp, lightly fried chopped bell pepper and onion, served with steamed broccoli in honey butter sauce |
| M3. Daging Nyonya Pork |
$12.95 |
It's everybody's favorite deep fried marinated porkloin served with pineapple and sweet and sour sauce |
| M3. Daging Nyonya Chicken |
$12.95 |
It's everybody's favorite deep fried marinated chicken breast served with pineapple and sweet and sour sauce |
| M4. Beef Rendang |
$14.75 |
Filet tenderloin slow cooked with paste of ground onion, lemongrass and chili simmered in a thick rich coconut curry gravy |
| M5. Kasturi Chicken |
$13.95 |
Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango |
| M6. Putri Basket |
$17.25 |
Sauteed jumbo shrimp, scallops and chicken cooked in spicy lemon sauce with bell pepper, celery, onion, mushroom and dried chili topped with cashew nuts |
| M7. Sambal Udang |
$16.95 |
Sauteed jumbo shrimp with spicy Malaysian shrimp paste stir fried with onion and asparagus |
| M8. Buah Mango Shrimp |
$16.95 |
Sauteed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell |
| M8. Buah Mango Chicken |
$13.50 |
Sauteed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell |
| M10. Nanyang Tofu |
$12.95 |
Deep fried tofu sauteed with shrimp, chicken, peas, carrots and mushrooms with chef's special sauce |
| M11. Salmon Lava |
$17.25 |
Pan fried salmon cooked in a smooth and tasty Malaysian curry with onion, tomatoes, okra, eggplant and bell pepper |
| TS1. Catfish Basil |
$14.25 |
Filet of catfish fried crispy with basil leaves in red curry sauce |
| TS2. Salmon Curry |
$14.95 |
Pan-fried filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper and onion |
| TS3. Duck Curry |
$16.25 |
Boneless roast duck with pineapple, tomatoes, basil leaves and hot chili in red curry |
| TS5. Spicy Basil Lamb |
$20.95 |
Char broiled lamb chop with spicy base sauce, onion, bell pepper and mushrooms |
| TS6. Masaman Shrimp Curry |
$17.25 |
Sauteed jumbo shrimp in butter with onion, coconut milk, avocado and cashew nuts |
| TS6. Masaman Chicken Curry |
$13.95 |
Sauteed chicken in butter with onion, coconut milk, avocado and cashew nuts |
| TS8. Seafood Lover |
$17.50 |
Sauteed mussels, squid, scallops, jumbo shrimp, basil, white onion, red and green pepper with Thai special sauce |
| TS9. Clay Pot Seafood Angel Hair |
$17.50 |
Jumbo shrimp, scallops, mussels, squids napa, basil leaves, angel hair noodle with chef's special mild spices sauce. |
| TS10. Squid Basil |
$12.95 |
Stir fried young squid with basil leaves, bell pepper and hot chili sauce |
| TS11. Garlic Pepper Squid |
$12.50 |
Tender squid stir fried in a heavy garlic sauve served on romaine lettuce |
| TS12. Prik Khing Beef |
$11.75 |
Sauteed with green beans and red bell pepper in a very special tasty chili paste |
| TS12. Prik Khing Pork |
$11.75 |
Sauteed with green beans and red bell pepper in a very special tasty chili paste |
| TS12. Prik Khing Chicken |
$11.75 |
Sauteed with green beans and red bell pepper in a very special tasty chili paste |
| TS12. Prik Khing Shrimp |
$13.75 |
Sauteed with green beans and red bell pepper in a very special tasty chili paste |
| N1. Pad Thai |
$11.25 |
Traditional Thai rice noodles with shrimp, egg, peanuts, scallions and tofu served with bean sprouts |
| N2. Pad See-U Chicken |
$10.25 |
Stir fried wide flat noodle with egg, broccoli and soy sauce |
| N2. Pad See-U Beef |
$10.25 |
Stir fried wide flat noodle with egg, broccoli and soy sauce |
| N2. Pad See-U Pork |
$10.25 |
Stir fried wide flat noodle with egg, broccoli and soy sauce |
| N3. Lad-Na Chicken Noodles |
$10.25 |
With light brown gravy sauce, served on rice noodles and broccoli |
| N3. Lad-Na Beef Noodles |
$10.25 |
With light brown gravy sauce, served on rice noodles and broccoli |
| N3. Lad-Na Pork Noodles |
$10.25 |
With light brown gravy sauce, served on rice noodles and broccoli |
| N4. Spicy Seafood Noodles |
$12.25 |
Sauteed seafood combination served on noodles |
| N5. Thai Spaghetti |
$10.95 |
Sauteed with shrimp, chicken, onion, green beans, tomatoes, basil and Thai sauce |
| N6. Penang Char Kway Teow |
$10.95 |
Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste |
| N7. Chicken Spicy Fried Rice |
$9.25 |
With green peas, carrot, onion, basil and egg |
| N7. Beef Spicy Fried Rice |
$9.25 |
With green peas, carrot, onion, basil and egg |
| N7. Pork Spicy Fried Rice |
$9.25 |
With green peas, carrot, onion, basil and egg |
| N8. Chicken Fried Rice |
$9.25 |
With green peas, carrot, onion and egg |
| N8. Beef Fried Rice |
$9.25 |
With green peas, carrot, onion and egg |
| N8. Pork Fried Rice |
$9.25 |
With green peas, carrot, onion and egg |
| N9. Pineapple Fried Rice |
$10.25 |
Fried rice with shrimp, green peas, carrots, raisins and pineapples |
| N10. Veggie Tofu Fried Rice |
$8.95 |
|
| E1. Spicy Veggie Beef |
$10.50 |
Sauteed with mixed veggies, basil leaves and homeade chili sauce |
| E2. Fresh Ginger Beef Special |
$10.50 |
Sauteed with ginger and fresh mushrooms |
| E3. Spicy Beef Basil Leaves |
$10.50 |
Sauteed with chili peppers, onions, bell peppers, carrots and cashews |
| E4. Cashew Nut Beef |
$10.50 |
Sauteed with onion, bell peppers, carrots and cashew nuts |
| E5. Broccoli Beef with Mushroom |
$10.50 |
|
| E6. Pad Prik Beef |
$10.50 |
This spicy hot dish combines bell pepper, onion, mushrooms and pepper sauce |
| E7. Mixed Veggie Beef |
$10.50 |
|
| E1. Spicy Veggie Pork |
$10.50 |
Sauteed with mixed veggies, basil leaves and homeade chili sauce |
| E2. Fresh Ginger Pork Special |
$10.50 |
Sauteed with ginger and fresh mushrooms |
| E3. Spicy Pork Basil Leaves |
$10.50 |
Sauteed with chili peppers, onions, bell peppers, carrots and cashews |
| E4. Cashew Nut Pork |
$10.50 |
Sauteed with onion, bell peppers, carrots and cashew nuts |
| E5. Broccoli Pork with Mushroom |
$10.50 |
|
| E6. Pad Prik Pork |
$10.50 |
This spicy hot dish combines bell pepper, onion, mushrooms and pepper sauce |
| E7. Mixed Veggie Pork |
$10.50 |
|
| E1. Spicy Veggie Chicken |
$10.50 |
Sauteed with mixed veggies, basil leaves and homeade chili sauce |
| E2. Fresh Ginger Chicken Special |
$10.50 |
Sauteed with ginger and fresh mushrooms |
| E3. Spicy Chicken Basil Leaves |
$10.50 |
Sauteed with chili peppers, onions, bell peppers, carrots and cashews |
| E4. Cashew Nut Chicken |
$10.50 |
Sauteed with onion, bell peppers, carrots and cashew nuts |
| E5. Broccoli Chicken with Mushroom |
$10.50 |
|
| E6. Pad Prik Chicken |
$10.50 |
This spicy hot dish combines bell pepper, onion, mushrooms and pepper sauce |
| E7. Mixed Veggie Chicken |
$10.50 |
|
| E1. Spicy Veggie Shrimp |
$12.50 |
Sauteed with mixed veggies, basil leaves and homeade chili sauce |
| E2. Fresh Ginger Shrimp Special |
$12.50 |
Sauteed with ginger and fresh mushrooms |
| E3. Spicy Shrimp Basil Leaves |
$12.50 |
Sauteed with chili peppers, onions, bell peppers, carrots and cashews |
| E4. Cashew Nut Shrimp |
$12.50 |
Sauteed with onion, bell peppers, carrots and cashew nuts |
| E5. Broccoli Shrimp with Mushroom |
$12.50 |
|
| E6. Pad Prik Shrimp |
$12.50 |
This spicy hot dish combines bell pepper, onion, mushrooms and pepper sauce |
| E7. Mixed Veggie Shrimp |
$12.50 |
|
| V1. Spicy Basil Leaves with Tofu |
$9.75 |
Sauteed tofu, bell pepper, basil leaves and onion in a Thai spicy sauce |
| V2. Spicy Veggie |
$9.75 |
Sauteed broccoli, mushrooms, napa, carrots, celery. basil leaves and tofu |
| V3. Tofu Cury |
$9.75 |
Red curry, coconut milk, tofu and bell peppers |
| V4. Tofu Garlic Pepper |
$9.25 |
Sautteed tofu, pepper and garlic |
| V5. Kari Sayur Campur |
$10.25 |
Mixed vegetables cooked in a hot pot with a spicy curry broth |
| V6. Mango Tofu |
$9.95 |
Deep fried tofu sauteed with peppers in a spicy, sweet mango sauce. |
| V7. Prik Khing Tofu |
$10.25 |
Deep fried tofu sauteed with green bean, red bell peppers cooked in soecial tasty chili |
| V8. Masaman Curry Tofu and Potatoes |
$10.50 |
Tofu and tomatoes cooked with butter and coconut milk avocado and cashew nuts |
| C1. Green Curry Beef |
$11.50 |
Green and red peppers, zucchini, coconut milk, basil leaves and chili paste |
| C1. Green Curry Pork |
$11.50 |
Green and red peppers, zucchini, coconut milk, basil leaves and chili paste |
| C1. Green Curry Chicken |
$11.50 |
Green and red peppers, zucchini, coconut milk, basil leaves and chili paste |
| C1. Green Curry Shrimp |
$12.95 |
Green and red peppers, zucchini, coconut milk, basil leaves and chili paste |
| C2. Red Curry Beef |
$11.50 |
Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk and chili sauce |
| C2. Red Curry Pork |
$11.50 |
Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk and chili sauce |
| C2. Red Curry Chicken |
$11.50 |
Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk and chili sauce |
| C2. Red Curry Shrimp |
$12.95 |
Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk and chili sauce |
| C3. Panang Curry Beef |
$11.50 |
Bell peppers and basil leaves with red chili paste and coconut milk |
| C3. Panang Curry Pork |
$11.50 |
Bell peppers and basil leaves with red chili paste and coconut milk |
| C3. Panang Curry Chicken |
$11.50 |
Bell peppers and basil leaves with red chili paste and coconut milk |
| C3. Panang Curry Shrimp |
$12.95 |
Bell peppers and basil leaves with red chili paste and coconut milk |
| Panang Curry |
$4.25 |
|
| Red Curry |
$4.25 |
|
| Green Curry |
$4.25 |
|
| Masaman Curry |
$4.25 |
|
| Steamed Veggie |
$5.00 |
|
| Steamed Noodle |
$3.00 |
|
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$3.00 |
|
| D1. Coconut Ice Cream |
$3.25 |
|
| D1. Green Tea Ice Cream |
$3.25 |
|
| D1. Vanilla Ice Cream |
$3.25 |
|
| D1. Mango Ice Cream |
$3.25 |
|
| D2. Sticky Rice with Mango |
$5.25 |
|
| D3. Ice Cream Tempura |
$4.95 |
|
| D4. Kaya Pancake |
$4.95 |
|
| D5. Tiramisu |
$6.00 |
|
| D6. Chocolate Mouse Cake |
$6.00 |
|
| L1. Warm Chicken Salad |
$7.75 |
Grilled marinated chicken breast on green salad with thai peanut dressing. |
| L2. Broccoli with Chicken |
$7.95 |
Sauteed broccoli and mushrooms with a special tasty sauce. |
| L2. Broccoli with Beef |
$7.95 |
Sauteed broccoli and mushrooms with a special tasty sauce. |
| L3. Ginger Chicken |
$7.95 |
Fresh ginger, onions, carrots, and mushrooms with ginger sauce. |
| L3. Ginger Pork |
$7.95 |
Fresh ginger, onions, carrots, and mushrooms with ginger sauce. |
| L4. Spicy Veggie Tofu |
$7.95 |
Sauteed mixed vegetables and tofu with Thai chili sauce. |
| L5. Spicy Basil Leaf- Beef |
$7.95 |
Beef served with bell peppers, onions, basil leaf, and a spicy Thai sauce. |
| L5. Spicy Basil Leaf- Chicken |
$7.95 |
Chicken served with bell peppers, onions, basil leaf, and a spicy Thai sauce. |
| L5. Spicy Basil Leaf - Pork |
$7.95 |
Pork served with bell peppers, onions, basil leaf, and a spicy Thai sauce. |
| L6. Panang Curry with Chicken |
$7.95 |
With coconut milk, basil leaf, and bell peppers. |
| L6. Panang Curry with Beef |
$7.95 |
With coconut milk, basil leaf, and bell peppers. |
| L7. Panang Curry with Tofu |
$7.95 |
With coconut milk, basil leaf, and bell peppers. |
| L8. Masaman Curry Chicken |
$8.50 |
Sauteed chicken breast with avocado, onion, and cashew nuts. |
| L9. Cashew Nuts Beef |
$7.95 |
Sauteed with onions, bell peppers, carrots, and cashew nuts. |
| L9. Cashew Nuts Chicken |
$7.95 |
Sauteed with onions, bell peppers, carrots, and cashew nuts. |
| L9. Cashew Nuts Pork |
$7.95 |
Sauteed with onions, bell peppers, carrots, and cashew nuts. |
| L10. Spicy Catfish |
$8.75 |
Deep fried crispy with basil leaves, bell peppers, and pepper. |
| L11. Spicy Squid |
$8.50 |
Sauteed young squid with onion, basil, bell peppers, and Thai chili sauce. |
| L12. Spicy Veggie Chicken |
$7.95 |
Served with mixed vegetables and chili sauce |
| L12. Spicy Veggie Beef |
$7.95 |
Served with mixed vegetables and chili sauce |
| L13. Daging Nyonya Pork |
$7.95 |
Deep fried, served with pineapple and sweet and sour sauce |
| L13. Daging Nyonya Chicken |
$7.95 |
Deep fried, served with pineapple and sweet and sour sauce |
| L14. Beef Randang |
$8.50 |
Slow cooked with paste of ground onion, lemon grass and chili, simmered in a thick, rich coconut curry sauce |
| L15. Nanyang Tofu |
$8.25 |
Deep fried tofu sauteed with shrimp, chicken, peas, carrots, mushrooms with chef's special sauce |
| L16. Pad Thai Noodle with Shrimp |
$8.45 |
Traditional Thai rice noodle with shrimp, egg, ground peanuts, scallions and tofu, served with bean sprouts |
| L17. Spicy Flat Brown Noodle Shrimp & Broccoli |
$8.45 |
Stir fried flat noodle with shrimp and broccoli in spicy basil sauce |
| L18. Pad See-U Chicken |
$7.95 |
Stir fried wide flat noodles with egg, broccoli & thin soy sauce |
| L18. Pad See-U Beef |
$7.95 |
Stir fried wide flat noodles with egg, broccoli & thin soy sauce |
| L18. Pad See-U Pork |
$7.95 |
Stir fried wide flat noodles with egg, broccoli & thin soy sauce |
| L19. Spicy Chicken Fried Rice |
$7.75 |
With green peas, carrots, onion, basil and egg |
| L19. Spicy Beef Fried Rice |
$7.75 |
With green peas, carrots, onion, basil and egg |
| L19. Spicy Pork Fried Rice |
$7.75 |
With green peas, carrots, onion, basil and egg |
| L20. Chicken Fried Rice |
$7.75 |
With green peas, carrot, onion and egg |
| L20. Beef Fried Rice |
$7.75 |
With green peas, carrot, onion and egg |
| L20. Pork Fried Rice |
$7.75 |
With green peas, carrot, onion and egg |
| L21. Veggie Tofu Fried Rice |
$7.50 |
Stir fried rice with tofu, egg, onion, peas and mixed vegetables |
| L22. Penang Char Kway Teow |
$8.50 |
Malaysian famous stir fried flat noodles with pork, shrimp, squid, bean sprout, egg |
