| Thali-E-Nizam Combination Dinner |
$18.95 |
choice of soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, garlic nan, papad and dessert. |
| Vegetarian Thali Combination Dinner |
$17.95 |
vegetable soup, salad, baigan bharta, channa peshawari, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad and dessert. |
| Nizam's Royal Tandoori Feat Combination Dinner |
$20.95 |
choice of soup, salad, tandoori chicken, reshmi kabab, tandoori shrimp, seekh kabab, navratan korma, pullao rice, garlic nan, papad and dessert. |
| Bhelpuri |
$4.75 |
a crispy light appetizer. puffed rice and crisp wafers topped with potato chunks and chopped onion tossed together with a tamarind and mint chutney. |
| Chicken Chat |
$5.95 |
pieces of chicken and potatoes tossed in a tamarind sauce flavored with indian herbal rock-salt. |
| Aloo Tikki |
$5.25 |
potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions and a blend of chutneys. a north indian favorite. |
| Vegetable Pakoras |
$4.50 |
mixed vegetable fritters. |
| Dal Papri |
$4.50 |
lentil flour crisps served with chopped poratoes and onions covered with beaten yogurt and sweet and sour sauce. |
| Ginger Wings |
$5.95 |
chicken wings lightly tempered with ginger and garlic, baked in the clay oven. |
| Samosas |
$4.50 |
crisp patties stuffed with spiced potatoes and green peas. |
| Crabs Goa |
$5.50 |
meat of crab sautéed with onions, tomatoes, and flavored with spices and herbs. |
| Assorted Indian Hors D'Oeuvres |
$7.50 |
an assortment of tandoori meats & vegetable fritters. |
| Onion Bhajiya |
$3.95 |
onion fritter. |
| Tandoori Platter |
$9.95 |
an exciting & light combination of tandoori chicken, lamb and shrimp served on a sizzling platter. |
| Mulligatawny |
|
a traditional soup made with lentils, spices and chicken stock, flavored with delicate herbs. |
| Tomato Shorba |
|
a vegetarian delight. fresh tomato soup prepared in a traditional indian style. |
| Matar Paneer |
$8.50 |
fresh homemade cottage cheese gently cooked with tender garden peas & fresh spices. |
| Aloo Baingan |
$8.25 |
diced eggplant & potatoes cooked in a delicate blend of spices and a touch of ginger. |
| Malai Kofta |
$8.95 |
minced vegetable croquettes cooked in a mild cream sauce. |
| Baingan Bharta |
$8.95 |
a classic indian vegetarian dish. whole eggplants are baked in the tandoor, mashed, then seasoned with herbs and sautéed onions. |
| Chana Peshawari |
$7.95 |
a north indian specialty. subtly flavored chick peas with a touch of garlic. |
| Saag Paneer |
$8.95 |
cubes of homemade cottage cheese cooked with spinach. |
| Saag Aloo |
$8.95 |
cubes of potatoes cooked with spinach. |
| Navratan Korma |
$8.95 |
combination of fresh vegetables cooked in a creamy curry sauce, garnished with cashews, almonds and raisins. |
| Bhindi Masala |
$8.95 |
okra prepared with onions and cumin seeds and lightly spiced. |
| Subzi Jalfrazie |
$8.95 |
a variety of fresh vegetables, tomatoes and onions sautéed in herbs and spices. |
| Aloo Bhaji |
$7.95 |
pieces of potatoes sautéed and tempered with mustard seeds and seasoned with spices. |
| Tadka Dal |
$7.95 |
blend of lentils delicately tempered and seasoned with exotic spices. |
| Mushroom Matar |
$8.95 |
fresh mushrooms and green peas, delicately simmered in a special blend of spices. |
| Aloo Gobi |
$8.95 |
cauliflower sautéed with potatoes and onions in delicate spices. |
| Paneer Pudina--Veg Platter |
$9.95 |
cubes of homemade cottage cheese marinated in mint and fresh green herbs, served sizzling with combination of fresh vegetables. |
| Chicken Tikka Makhani |
$12.95 |
house special. tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce, enriched with green spices. |
| Chicken Saag |
$11.95 |
succulent pieces of chicken cooked in a mildly spiced spinach. |
| Chicken Korma |
$12.50 |
a classic moghul entrée. chicken pieces delicately flavored and cooked in a light sauce. |
| Chicken Tikka Masala |
$12.95 |
a gourmet dish. boneless pieces of chicken broiled in the tandoor and then cooked in the chef`s special sauce. |
| Chicken Kali Mirch |
$12.50 |
boneless chicken cooked with freshly ground black peppercorns and a touch of ginger and garlic. a south indian wonder. |
| Chicken Jalfrezi |
$11.95 |
tender pieces of chicken tossed with fresh tomatoes, bell peppers, onions and herbs. |
| Chicken Vindaloo |
$11.95 |
chicken cooked in a curry sauce, garnished with pickled onions and potatoes. |
| Chicken Malabar |
$12.75 |
boneless chicken cooked with onion gravy and a touch of coconut. |
| Lamb Vindaloo |
$12.95 |
a goan specialty. tender pieces of lamb marinated with vinegar and a blend of spices, then cooked in a tangy piquant sauce, garnished with pickled onions & potatoes. |
| Lamb Saag |
$12.95 |
succulent pieces of lamb cooked with spinach and flavored with fresh spices. |
| Barra Kabab Masala |
$13.95 |
chef`s special. pieces of lamb marinated in spices, roasted in the tandoor, and then cooked in an exotic sauce. |
| Lamb Korma |
$12.95 |
a classical mughlai dish. tender pieces of lamb delicately flavored and cooked in a light sauce. |
| Keema Matar |
$11.95 |
ground lamb cooked with petite green peas, fresh tomatoes, onions and herbs. |
| Rogan Josh |
$11.95 |
tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices. |
| Lamb Dopiaza |
$12.95 |
tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar. |
| Lamb Makhani |
$13.95 |
tender pieces of lamb cooked with tomatoes and light cream, with a touch of fresh spices. |
| Shrimp Malabar |
$14.95 |
a unique preparation made with a mouth watering blend of herbs and spices. a specialty of india`s malabar coast. |
| Shrimp Palak |
$14.95 |
shrimp cooked with creamed spinach and flavored with fresh spices. |
| Shrimp Masala |
$14.95 |
a gourmet dish of shrimp cooked in a traditional sauce with a touch of ginger and garlic. |
| Fish Badami |
$14.50 |
fish delicately simmered in an almond sauce. our chef`s special. |
| Goa Fish Curry |
$14.50 |
fillet of fish curry made with an array of blended spices & a touch of freshly ground coconut. |
| Tandoori Chicken |
$10.95 |
spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor. |
| Reshmi Kabab |
$10.95 |
pieces of boneless chicken marinated in spices and cooked in the tandoor. |
| Barra Kabab |
$12.95 |
morsels of lamb marinated in spices served with grilled potatoes and bell peppers. |
| Tandoori Shrimp |
$14.95 |
shrimp marinated in freshly ground spices and grilled in the tandoor, served with peas pullao, potato and bell pepper. |
| Chicken Tikka |
$11.95 |
boneless pieces of chicken subtly flavored with spices and tandoor broiled. |
| Seekh Kabab |
$11.50 |
fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor. |
| Fish Tikka Kabab |
$14.50 |
filets of fish marinated in delicate spices, cooked in the clay oven. |
| Tandoori Mix Grill |
$14.95 |
delicious combination of tandoori grilled lamb, chicken and seafood. |
| Kashmiri Pullao |
$6.95 |
the famous pullao dish of northern india. basmati rice cooked with fruit, nuts and a touch of saffron. |
| Mushroom Pullao |
$6.95 |
aromatic basmati rice cooked with mushroom, and a touch of onion. |
| Chicken Biryani |
$12.95 |
long grain basmati rice flavored with saffron and cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs. |
| Lamb Biryani |
$13.95 |
basmati rice cooked with tender pieces of lamb in chef`s special blend of spices and herbs. garnished with nuts. |
| Peas Pullao |
$5.95 |
saffron flavored basmati rice cooked with green peas. |
| Plain Rice |
$3.50 |
boiled fluffy basmati rice. serves enough for 2 people. |
| Vegetable Biryani |
$8.95 |
basmati rice cooked with an assortment of garden fresh vegetables and indian herbs. |
| Shrimp Biryani |
$15.95 |
shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger and nuts. |
| Tandoori Roti |
$2.25 |
a typical indian bread with whole wheat flour baked in the charcoal oven. |
| Paratha |
$2.95 |
multi layered whole wheat flour bread cooked with butter. |
| Garlic Nan |
$3.25 |
super fine flour bread flavored with garlic and baked in the tandoor. |
| Nizam's Special Nan |
$4.95 |
super fine flour bread stuffed with minced chicken or lamb and a blend of spices. |
| Plain Nan |
$2.25 |
indian bread of super fine flour. cooked in the tandoor. |
| Aloo Paratha |
$3.95 |
whole wheat flour bread stufed with mashed potatoes. |
| Onion Kulcha |
$3.25 |
super fine flour bread stuffed with onion and herbs. |
| Poori |
$3.50 |
two whole wheat puffy breads fried in corn oil. |
| Kashmiri Nan |
$4.95 |
fresh tandoori bread stuffed with cottage cheese, raisins, and minced herbs. |
| Green Salad |
$3.00 |
fresh salad with our own special dressing. |
| Raita |
$3.00 |
whipped yogurt with diced cucumber, potato and green herbs. |
| Kachumber Salad |
$2.95 |
sliced onions, tomatoes, green chilies and cilantro tossed with lemon juice. makes a superb accompaniment with any indian meal. |
| Papad |
$1.50 |
thin, crispy lentil cracker. |
| Navarang Kulfi |
|
chef`s special homemade ice-cream, flavored with cardamom and saffron. |
| Nizam's Special Kheer |
|
a famous indian sweet dish made from milk and rice, garnished with nuts and served chilled. |
| Mango Ice Cream |
|
|
| Saffron Ice Cream |
|
|
| Gulab Jamun |
|
a northern indian dessert made from flour and milk. served in a honey syrup. |
| Fresh Fruit Platter |
|
|
| Canned Soda |
$2.00 |
coke, diet coke, sprite |
| Bottled Water |
$2.00 |
perrier, evian |
| Iced Tea |
$2.00 |
|
| Lassi |
$2.95 |
traditional chilled yogurt drink. |
| Lassi |
|
sweet, salted, plain |
| Mango Lassi |
$3.95 |
yogurt drink flavored with exotic mango. |
| Indian Tea |
$2.00 |
|
| Coffee |
$2.00 |
regular, decaf |
