| Buffalo Chicken Tenders |
$8.99 |
Served with blue cheese, buffalo sauce, celery, and carrot sticks. |
| Crispy California Calamari |
$10.99 |
Lightly breaded strips fried with red peppers and onions, drizzled with Ancho-chile mayonnaise. |
| Maryland Lump Crab Cakes |
$10.99 |
Lump crabmeat made into light cakes, baked and served with a creamy remoulade sauce. |
| Portobello Fries |
$8.99 |
Sliced portobello mushrooms with a zesty breading, fried and served with marinara sauce. |
| Jumbo Shrimp Cocktail |
$9.99 |
A Steakhouse Classic succulent chilled jumbo shrimp served with zesty cocktail sauce. |
| Pork Dumplings |
$8.99 |
Served on a bed of asian slaw with peanut & spicy asian sauce. |
| Potato Skins |
$7.99 |
Crispy skins topped with melted Monterey Jack and white Cheddar cheese, bacon bits, and scallions. |
| Stuffed Mushrooms |
$10.99 |
Tender mushroom caps filled with a crabmeat and mushroom stuffing, topped with Monterey Jack cheese, and baked to a golden brown. |
| Dakota Trio |
$11.99 |
Platter of flame grilled chicken, teriyaki beef, and seasoned grilled shrimp. |
| Soup Du Jour (Bowl) |
$5.49 |
|
| Soup Du Jour (Cup) |
$4.29 |
|
| Soup and Salad |
$13.99 |
Choose a hearty bowl of soup and combine it with farm fresh salad bar. |
| Farm Fresh Salad Bar |
$11.99 |
Served with selection of house made salads, fresh greens, crunchy vegetables, and signature dressings. |
| Broiled Seafood Platter |
$26.99 |
Tender sea scallops, shrimp scampi, and north atlantic cod. |
| Baked Stuffed Filet of Sole |
$20.99 |
Stuffed with a scallop & shrimp mousse and baked in garlic butter. |
| Broiled Scallops |
$25.99 |
Tender sea scallops broiled in garlic and butter. |
| North Atlantic Cod |
$19.99 |
Broiled with a garlic scampi infused butter. |
| Jumbo Gulf Shrimp |
$20.99 |
Fire grilled or scampi style. |
| Crab Stuffed Shrimp |
$21.99 |
Jumbo shrimp stuffed with lump crabmeat, bread crumbs and herbs. Oven roasted and topped with garlic butter. |
| Maryland-Style Crab Cakes |
$21.99 |
Lump crabmeat made into light cakes, baked and served with a creamy remoulade sauce. |
| Grilled Salmon |
$22.99 |
A large fire grilled fillet topped lemon herb butter. |
| Rainbow Trout |
$19.99 |
Grilled Idaho rainbow trout brushed with a red pepper butter. |
| Live Maine Lobster |
|
Steamed and served with drawn butter and lemon. |
| Fire Grilled Breast of Chicken |
$16.66 |
Two chicken breasts marinated in our special house sauce, fire grilled for that one-of-a-kind smoky finish. |
| Home Style Chicken & Biscuits |
$17.99 |
A homemade biscuit topped with tender chicken and hearty vegetable cream sauce. |
| Teriyaki Chicken |
$17.99 |
Two chicken breasts marinated in our teriyaki sauce, then fire grilled. |
| Chicken Parmesan |
$18.99 |
Two boneless chicken breasts baked in seasoned bread crumbs, topped with marinara sauce, and covered in melted mozzarella cheese. |
| Teriyaki Top Sirloin |
$22.99 |
Marinated in our house made teriyaki sauce to give or finished with a butter glaze finished with a buttery glaze. |
| Top Sirloin |
$21.99 |
Served with bodly seasoned & grilled. |
| New York Strip 12 oz |
$25.99 |
|
| New York Strip 8 oz |
$21.99 |
|
| Ribeye |
$26.99 |
|
| Filet Mignon 9 oz |
$29.99 |
Served with a side of bearnaise sauce. |
| Filet Mignon 7 oz |
$25.99 |
Served with a side of bearnaise sauce. |
| Crabby Filet Mignon |
$30.99 |
Seven ounces of tender filet mignon grilled and topped with lump crab meat and bearnaise sauce. |
| Prime Rib |
$27.99 |
Dakota cut 17 oz. |
| Prime Rib |
$25.99 |
Hunters cut 12 oz. |
| The Dakota Grill |
$27.99 |
|
| Grilled Breast Chicken & Top Sirloin |
$20.99 |
Marinated chicken breast with a grilled top sirloin. |
| Scallops & Top Sirloin |
$27.99 |
Large tender Broiled Scallops with a grilled top sirloin. |
| Steak & Shrimp |
$22.99 |
Grilled Top Sirloin paired with choice of fire-grilled shrimp, or shrimp Scampi |
| Crab Cake & Top Sirloin |
$24.99 |
Maryland-style crab cake with an grilled top sirloin. |
| Steak & Stuffed Shrimp |
$24.99 |
Grilled top sirloin with our crab stuffed shrimp. |
| Steak & Salmon |
$25.99 |
Grilled top sirloin with salmon topped lemon herb butter. |
| Garlic Mushrooms |
$3.39 |
Fresh whole button mushrooms sauteed with garlic butter. |
| Seasonal Vegetables |
$2.99 |
|
| Creamed Spinach |
$3.99 |
Chopped spinach blended with a creamy garlic sauce and served bubbling hot. |
