| Sunomono |
$7.00 |
cucumber and wakame seasoned in vinegar sauce with your choice of: conch, octopus, or fresh fish. |
| King Crab Sunomono |
$12.00 |
|
| Yuzu Ceviche |
$11.00 |
mixed seafood, red onion, grape tomatoes, citrus-ponzu, and yuzu herb. |
| Wasabi Ceviche |
$11.00 |
mixed seafood, avocado, pickled ginger, red bell pepper, spicy tobikko and wasabi sauce. |
| Sashimi |
$16.00 |
raw fillet of todays catch. |
| Tuna or Salmon |
$17.00 |
|
| Hamachi |
$18.00 |
|
| Blue Fin Tuna |
$20.00 |
|
| Tuna Tataki |
$14.00 |
slightly grilled fillet of tuna. served with ponzu sauce. |
| Usuzukuri |
$15.00 |
thinly sliced sashimi. served with ponzu sauce. |
| Tuna or Salmon |
$15.00 |
|
| Hamachi |
$16.00 |
|
| Hamachi Jalapeno |
$18.00 |
thinly sliced pacific yellowtail topped with jalapeno peppers, chopped red onions, radish sprouts and ponzu sauce. |
| Naruto |
$9.00 |
crab, avocado, and masago wrapped in thinly peeled cucumber. |
| Tuna Naruto |
$12.00 |
tuna and avocado wrapped in peeled cucumber. |
| Salmon Carpaccio |
$14.00 |
fresh norwegian salmon, sliced thin and topped with Tonis original sauce. a must have |
| Crunchy Salmon |
$8.50 |
tuna and avocado with house sesame dressing |
| Miami Heat |
$13.50 |
tuna and scallion in tangy hot sesame sauce. |
| Spicy Tuna Tartar |
$12.00 |
chopped fresh tuna tartared with scallions, masago, spicy sesame oil, and house mayonnaise, |
| Toro Tartar |
$19.00 |
chopped fresh toro tartared with scallions, masago, spicy sesame oil, and house mayonnaise. |
| Ankimo |
$9.50 |
liver of monk fish steamed with sake in a spicy ponzu sauce. |
| Oshinko |
$5.00 |
an assortment of japanese pickled vegetables |
| Edamame |
$5.50 |
lightly salted boiled soy beans in shell |
| Shishito |
$5.50 |
grilled japanese whole green peppers |
| Yakimatsu |
$5.50 |
fresh shiitake mushrooms sautéed in light ponzu sauce. |
| Shiitake And Tofu |
$7.00 |
lightly sautéed shiitake mushrooms and tofu in tempura sauce. |
| Hiyayakko |
$5.00 |
plain white cold tofu garnished with fresh ginger and scallions |
| Age Nasu |
$6.50 |
lightly fried japanese eggplant with tempura sauce. |
| Tofu Steak |
$8.50 |
age tofu topped with crushed daikon radish, sauteed mushrooms, and slicked onion in a spicy garlic sauce |
| Ohitashi |
$5.50 |
boiled spinach served cold. |
| Goma-Ae |
$6.00 |
boiled spinach, mingled with honey sesame sauce. |
| Goma-Ae Asparagus |
$6.50 |
boiled asparagus mixed with a sweet sesame sauce, served cold |
| Sauteed Asparagus |
$7.00 |
mushrooms and asparagus sauteed in garlic butter. |
| Fried Oysters |
$9.00 |
cold water oysters breaded and deep fried. |
| Seiro Mushi |
$7.00 |
steam vegetables and tofu in a bamboo steamer. served with ponzu sauce |
| Shrimp Tempura |
$12.00 |
an appetizer portion of shrimp and vegetable tempura. |
| Vegetable Tempura |
$8.00 |
an appetizer portion of just vegetable tempura |
| Shumai Shrimp |
$6.50 |
steamed or fried dumplings stuffed with shrimp meat. served with mustard and ponzu sauce |
| Harumaki |
$5.50 |
japanese style egg rolls. fresh mixed vegetables and pork wrapped in egg roll skin and deep fried to a golden brown |
| Sauteed Clams |
$8.00 |
with spinach and shiitake mushrooms in garlic butter |
| Kimchi Gyoza |
$7.50 |
pan or deep dried pork, kimchi and vegetables, served with ponzu sauce |
| Scallops and Asparagus |
$11.50 |
pan fried scallops sauteed with asparagus and garlic. |
| Soft Shell Crab |
$17.00 |
deep fried to a crisp, soft shelled crabs served with ponzu |
| Soft Shell Crab Special |
$18.00 |
crispy fried crab, topped with spicy sauce with sautéed mixed mushrooms. |
| Hamachi Kama |
$9.00 |
grilled hamachis (japanese yellow tail) collar. |
| Grilled Chilean Seabass |
$12.00 |
grilled fillet of delicate chilean seabass marinated in sake and miso |
| Dynamite Seafood |
$8.50 |
baked mixed seafood in béarnaise sauce. |
| Crispy Calamari |
$7.50 |
fried calamari with light curry mayonnaise sauce. |
| Roast Duck |
$12.00 |
sliced boneless duck breast topped with teriyaki sauce with a touch of sesame oil. |
| Yakitori |
$6.00 |
broiled chicken on the skewers |
| Beef Tataki |
$13.00 |
thinly sliced rare sirloin steak, with ponzu sauce. |
| Beef Negimaki |
$13.00 |
a whole scallion bunch wrapped in thinly sliced beef, broiled and served in teriyaki sauce |
| Miso Soup |
$2.00 |
|
| Osuimono |
$2.75 |
japanese clear soup with shrimp and fish. |
| Nameko Soup |
$3.00 |
miso soup with famous nameko mushrooms. |
| Clam Miso Soup |
$5.00 |
with asari clams. |
| Spicy Seafood Soup |
$6.00 |
Tonis version of hot and spicy mixed seafood soup. |
| Hiyashi Wakame |
$5.00 |
seasoned wakame seaweed. |
| House Salad |
$5.00 |
chefs choice of fresh vegetables and greens with miso dressing. |
| Seaweed Salad |
$6.50 |
healthy choice. assorted seaweed with house sesame dressing. |
| Tofu Salad |
$7.00 |
beautifully arranged tofu topped with marinated nametake mushrooms. |
| Tuna and Avocado Salad |
$12.00 |
tuna and avocado with house sesame dressing. |
| Sashimi Salad |
$12.00 |
fresh greens with sliced tuna, salmon and white fish. choice of house or sesame dressing. |
| Tamago |
$2.00 |
japanese omelette |
| Kanikama |
$2.00 |
crabmeat |
| Vegetable |
$2.00 |
|
| Inari |
$2.00 |
seasoned tofu skin |
| Tuna |
$3.00 |
|
| Salmon |
$3.00 |
|
| Snapper |
$3.00 |
|
| Grouper |
$3.00 |
|
| Mackerel |
$3.00 |
|
| Octopus |
$3.00 |
|
| Wahoo |
$3.00 |
|
| Shrimp |
$3.00 |
|
| Conch |
$3.00 |
|
| Cobia |
$3.00 |
|
| Ika |
$2.00 |
|
| Local Yellowtail |
$3.00 |
|
| Spanish Mackerel |
$3.00 |
|
| Eel |
$3.50 |
|
| Ikura |
$3.50 |
|
| Scallops |
$3.50 |
|
| Hamachi |
$3.50 |
|
| Smoked Salmon |
$3.50 |
|
| Uni |
|
|
| Toro |
|
|
| King Crab |
|
|
| Amaebi |
|
sweet shrimps |
| Anago |
|
sea eel |
| Mirugai |
|
giant clam |
| Vegetarians |
$20.00 |
vegetable roll, a vegetable hand roll, and 6 pieces of vegetable sushi. |
| Ladies Choice |
$23.00 |
beauty & the beast plus 5 pieces of sushi. |
| Moriawase For One |
$25.00 |
california roll plus 9 pieces of sushi |
| Moriawase For Two |
$45.00 |
california roll with 18 pieces of sushi. |
| Chefs Choice |
$45.00 |
9 pieces of sushi and a special roll. |
| Sashimi Deluxe |
$30.00 |
deluxe combination of todays sashimi. |
| Chefs Sashimi choice |
$50.00 |
a special assortment by the top chef. |
| Chirashi |
$23.00 |
sushi rice decorated with fresh sashimi |
| Tekka Don |
$23.00 |
sushi rice decorated with tuna. |
| Tonis Choice (sushi and Sashimi) |
$62.00 - $96.00 |
beautifully arranged assortment of sushi and sashimi |
| Unagi |
$5.00 |
grilled eel and cucumber. |
| California |
$4.50 |
crab meat, avocado, cucumber |
| Boston |
$5.00 |
lettuce, shrimp, cucumber, avocado and japanese mayonnaise. |
| Norwegian |
$5.50 |
salmon, ikura, scallion, cucumber, crab meat, and japanese mayonnaise. |
| Tekka |
$5.00 |
fresh tuna |
| New York Spicy Tuna |
$5.50 |
tuna, masago, hot sesame oil, mayonnaise, and scallion. |
| Hot Tuna |
$6.50 |
tuna, scallion, and hot sauce. |
| Hamachi |
$6.00 |
hamachi and scallion. |
| Salmon Skin |
$4.50 |
grilled salmon skin and scallion, with teriyaki sauce. |
| Vegetable |
$4.50 |
assortment of vegetables. |
| Kappa |
$4.50 |
classic japanese cucumber roll. |
| Vegetable Roll |
$5.00 |
assorted vegetable roll.. |
| New York Spicy Tuna |
$7.00 |
tuna, masago, hot sesame oil, mayonnaise, and scallion. |
| Tekka |
$6.50 |
|
| Hot Tuna |
$7.00 |
tuna with hot tangy sauce. |
| Hamachi Roll |
$8.00 |
japanese yellow tail. |
| California Roll |
$5.50 |
(crab, avocado, and cucumber). inside out with sesame |
| California Roll |
$6.50 |
with masago |
| California Salmon |
$11.00 |
california roll topped with salmon. |
| California Eel |
$12.00 |
california roll topped with eel. |
| California Rainbow |
$12.00 |
california roll topped with beautiful fresh sashimi.. |
| Bagel Roll |
$6.50 |
salmon, cream cheese, and scallion. |
| Spider Roll |
$13.50 |
soft shell crab, asparagus, avocado, scallion, and masago. |
| Dragon Roll |
$12.00 |
eel, scallion, cucumber, and mayo topped with sliced avocado. |
| Dreaming Shrimp |
$11.00 |
shrimp tempura, lettuce, and curry flavored |
| Tanzania Roll |
$10.50 |
hamachi, asparagus, avocado, scallion inside out with mayonnaise |
| Caliente Roll |
$9.50 |
fried fish, lettuce, onion, scallion, kim-chi, and mayonnaise. |
| Ten-maki Roll |
$11.00 |
shrimp tempura, asparagus, avocado, scallion, and masago. |
| Salmon Tempura Roll |
$9.50 |
salmon tempura, asparagus, avocado, scallion, and masago.. |
| Boston Roll |
$9.00 |
shrimp, lettuce, avocado, cucumber, and mayonnaise |
| South Beach Roll |
$10.50 |
eel, salmon skin, avocado, scallion, and cucumber.. |
| Beauty and The Beast |
$10.50 |
half tuna with vegetable, and half eel with vegetable. |
| King Crab Roll |
$12.00 |
alaskan king crab leg, lettuce, asparagus, and mayonnaise. |
| Samurai Roll |
$11.00 |
tuna, hamachi, avocado, scallion, asparagus, and masago. |
| Futomaki |
$9.00 |
kampyo, omelette, crabmeat, mushrooms, and spinach. |
| Jalapeno Roll |
$9.00 |
salmon, jalapeno, and avocado. |
| Fresh Catch of The Day |
$22.00 |
enjoy the freshest local catch with your favorite sauce: garlic butter / teriyaki sauce / radish sauce |
| Grilled Chilean Seabass |
$25.00 |
marinated with mirin sake and miso. |
| Teriyaki |
|
grilled with Tonis teriyaki sauce. |
| Norwegian Salmon |
$21.00 |
|
| Lobster Tail |
$27.00 |
|
| Scallops, Snow Peas, and Mushrooms |
$22.00 |
|
| Shrimp, Snow Peas, and Mushrooms |
$21.00 |
|
| Salmon Grille |
$22.00 |
norwegian salmon steak with fresh mushrooms, grilled in garlic butter sauce. |
| Scallops and Shrimp Fry |
$22.00 |
scallops and shrimp coated with bread crumbs and deep fried till golden brown. served with tonkatsu and curry mustard sauce. |
| Fish Katsu |
|
your favorite fish coated with bread crumb and deep fried till golden brown. served with tonkatsu and curry sauce. |
| Norwegian Salmon |
$20.00 |
|
| Fresh Catch of The Day |
$22.00 |
|
| Teriyaki |
|
grilled with Tonis teriyaki sauce. |
| Teriyaki |
$18.00 |
white chicken breast |
| Teriyaki |
$25.00 |
new york steak |
| Grilled Toni's Way |
|
grilled ny steak or boneless chicken breast. served with ponzu and daikon sauce |
| Grilled Toni's Way |
$19.00 |
white chicken breast |
| Grilled Toni's Way |
$26.00 |
new york steak |
| Toni's Famous Garlic Steak |
$26.00 |
grilled ny strip with hot and spicy house sauce with a flavor of roasted garlic |
| Chicken Breast Sautee |
$19.00 |
chicken breast with fresh mushrooms, pan fried in garlic butter sauce |
| Chicken Katsu |
$18.00 |
boneless chicken breast coated with bread crumb and deep fried till golden brown. served with tonkatsu sauce |
| Toni's Roast Duck |
$24.00 |
sliced roasted boneless duck breast, topped with scallions and shiitake mushrooms in honey soy sauce |
| Stir Fried Vegetables |
|
a healthy japanese stir-fry. |
| Stir Fried Vegetables |
$15.00 |
fried or steamed tofu |
| Stir Fried Vegetables |
$17.00 |
beef or chicken |
| Stir Fried Vegetables |
$18.00 |
shrimp |
| Vegetable Tempura |
$18.00 |
an assortment of vegetables served with tempura sauce |
| Shrimp & Vegetable Tempura |
$23.00 |
served with tempura sauce |
| Seafood & Vegetable Tempura |
$24.00 |
served with tempura sauce |
| Ten-ju |
$15.00 |
shrimp tempura and teriyaki sauce over rice. a japanese classic |
| Una-ju |
$20.00 |
grilled eel and teriyaki sauce over rice. again a classic |
| Zaru Udon Or Soba |
$10.00 |
cold udon or soba with dipping sauce. |
| Hot Udon Or Soba |
$11.00 |
udon or soba in hot soup with vegetables |
| Hot Udon Or Soba |
$13.00 |
white beef or chicken |
| Hot Udon Or Soba |
$14.00 |
with shrimp |
| Hot Udon Or Soba |
$15.00 |
white shrimp tempura |
| Yaki Udon |
$13.00 |
sauteed udon with vegetables |
| Yaki Udon |
$15.00 |
white beef or chicken |
| Yaki Udon |
$17.00 |
with shrimp |
| Sushi, Sashimi, and Shrimp Tempura |
$25.00 |
|
| Sushi, Sashimi, and Chicken Teriyaki |
$24.00 |
|
| Sushi, Sashimi, and Beef Teriyaki |
$28.00 |
|
| Sushi, Sashimi, and Lobster Teriyaki |
$30.00 |
|
| Shrimp Tempura and Chicken Teriyaki |
$24.00 |
|
| Shrimp Tempura and Beef Teriyaki |
$27.00 |
|
| Shrimp Tempura and Lobster Teriyaki |
$30.00 |
|
| Lobster and Beef |
$32.00 |
|
| Small Salad |
$3.50 |
|
| Rice |
$1.50 |
|
| Seasoned Pickled Ginger |
$1.50 |
|
| Sushi Rice |
$2.00 |
|
| All Sauces or Dressing |
$1.50 |
|
