| Crispy Rolls (3) |
$4.95 |
Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce. |
| Chicken Satay (4) |
$5.95 |
Grilled skewered chicken breast marinated in thai spices and served with peanut sauce and cucumber relish. |
| Fried Tofu |
$4.95 |
Fried golden triangles of bean curd served with sweet and sour sauce and topped with crushed peanuts. |
| Spicy Wings (5) |
$5.95 |
Deep fried chicken wings tossed with spicy thai chili sauce. Mexican hot. |
| Steamed Dumplings (5) |
$5.95 |
Filled with lean ground pork, shrimp, crab meat and water chestnuts, and served with soy-chili dip. |
| Hoi Jaw |
$6.95 |
Deep fried mixed crab meat, shrimp, minced pork, water chestnuts and mushrooms wrapped in tofu skin, served with plum sauce. |
| Fried Calamari |
$6.95 |
Fresh squid tossed in a light batter, deep-fried until golden brown, served with a mildly spicy sauce. |
| Shrimp In The Blanket (4) |
$6.95 |
Seasoned shrimp wrapped in spring roll skins, deep fried and served with sweet and sour sauce. |
| Fish Cakes (4) |
$5.95 |
Deep fried minced fish beaten with thai curry paste, served with spicy cucumber relish and topped with crushed peanuts. American hot. |
| Buddy Rolls (2) |
$5.95 |
Crispy rolls stuffed with provolone cheese and ham, served with a creamy sauce. |
| Curry Puff (3) |
$6.95 |
Minced chicken, onions and potatoes sauteed with yellow curry and stuffed in crispy pastries. |
| Golden Wonton (5) |
$5.95 |
Crab stick and cream cheese stuffed in wonton skins and deep fried until golden brown. |
| Lemongrass Soup (Tom Yum) |
$4.50 - $4.95 |
A spicy lemongrass soup with fresh mushrooms. Mexican hot. Chicken or vegetarian, shrimp. |
| Coconut Soup (Tom Kha) |
$4.50 - $4.95 |
A spicy creamy coconut broth with thai herbs. Chicken or vegetarian shrimp. |
| Seafood Soup (Poh Tak) |
$4.95 |
Seafood medley of shrimp, scallops, squid and mussels in spicy thai lemongrass soup with fresh basil. Mexican hot. |
| Tofu Soup |
$4.50 |
A delicate mix of fresh vegetables and soft tofu in a clear broth. |
| Wonton Soup |
$4.95 |
Minced pork wontons in a clear, light broth, topped with fried garlic, cilantro and green leaves. |
| Garden Salad |
$4.95 |
Fresh green salad topped with crispy wontons and your choice of peanut curry dressing or creamy garlic dressing. |
| Papaya Salad |
$6.95 |
Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing. American hot. |
| Beef Salad (Nam Tok Nua) |
$7.95 |
Grilled marinated steak tossed with red onions, scallions, cilantro and a spicy lime vinaigrette. Mexican hot. |
| Honey Roasted Duck Salad |
$8.95 |
Honey roasted duck tossed with tomatoes, scallions, red onions and pineapple in thai chili paste and lime dressing. |
| Spicy Seafood Salad |
$8.95 |
Fresh shrimp, scallops, squid and mussels cooked on low heat. Tossed in a spicy lime sauce and served on fresh lettuce. Mexican hot. |
| Larb Gai |
$6.95 |
Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on fresh lettuce. American hot. |
| Cellophane Noodle Salad |
$6.95 |
Minced chicken tossed in a spicy lime vinaigrette with cellophane noodles, scallions, cilantro, red onions and peanuts. American hot. |
| Floating Market Soup |
$9.95 |
Famous thai noodle soup. Thin rice noodles with beef slices, beef stew, meat balls, tendons, liver, beef tripe, bean sprouts and chinese broccoli in a spicy herb broth. Mexican hot. |
| Pink Lady Soup (Yen Ta Fo) |
$9.95 |
Wide rice noodles with shrimp, squid, fish balls, pork blood, tofu and watercress in a spicy pink tofu based soup. Mexican hot. |
| Doo Dee Noodle Soup |
$9.95 |
Thin rice noodles with ground pork, fish balls, bean sprouts and crushed peanuts in a hot and sour broth. Thai hot. |
| Roasted Pork & Wonton Soup |
$9.95 |
Thin egg noodles with roasted pork, fish balls, wontons, crab meat and chinese broccoli in a clear broth. |
| Roasted Duck Soup |
$9.95 |
Thin rice noodles with five-spice roasted duck, bean sprouts and chinese broccoli in a brown herb soup. |
| Sukiyaki Noodle Soup |
$10.95 - $13.95 |
Cellophane noodles with napa cabbage, chinese celery, egg, watercress and sesame seeds in a spicy red bean curd soup. Chicken, beef and pork combo. Shrimp, squid, scallops and mussels combo American |
| Paradise Soup |
$14.95 |
Cellophane noodles with seafood, ground pork, fish balls, bean sprouts and crushed peanuts, topped with crispy bacon and a boiled egg in a hot and sour broth. Thai hot. |
| Green Curry Noodles |
$10.95 |
Special wheat noodles topped with chicken, eggplant, bamboo shoots, red peppers and basil leaves in green curry. Mexican hot. |
| Bamee Haeng |
$9.95 |
Steamed egg noodles, chinese broccoli and bean sprouts, served with roasted pork, fish balls, pork wontons and crab meat. |
| Tom Yum Haeng |
$9.95 |
Steamed thin noodles and bean sprouts served with minced pork, fish balls, crispy wontons, crushed peanuts and red chilies. Thai hot. |
| Kra Pow |
$9.95 - $13.95 |
Sauteed with fresh chili peppers, garlic, red bell peppers and fresh basil leaves. Thai hot. |
| Ginger Delight |
$9.95 - $13.95 |
Stir-fried with fresh ginger, onions, carrots, scallions and shitake mushrooms in a black bean sauce. |
| Garlic Lover |
$9.95 - $13.95 |
Stir-fried with garlic and a white pepper sauce served with steamed broccoli. |
| Thai Garden |
$9.95 - $13.95 |
A medley of vegetables stir-fried in a light garlic sauce. |
| Pad Pik Sod |
$9.95 - $13.95 |
Sauteed with garlic, fresh green chili, scallions, onions and red bell peppers in a light brown sauce. American hot. |
| Cashew Nuts |
$9.95 - $13.95 |
Sauteed with onions, red bell peppers and scallions in a savory sauce. American hot. |
| Sweet & Sour Sauce |
$9.95 - $13.95 |
Sauteed with tomatoes, onions, pineapple, cucumbers and red bell peppers in a sweet and sour sauce. |
| Pad Pik Khing |
$9.95 - $13.95 |
Stir fried with green beans, kaffir lime leaves in pik khing chili paste. American hot. |
| Pad Woon Sen |
$9.95 - $13.95 |
Stir fried with cellophane noodles, hunu mushrooms, egg and vegetables in our chefs special sauce. |
| Pad Phed Pha |
$9.95 - $13.95 |
Sauteed with eggplant, red bell peppers, basil leaves, young peppercorn and thai herbs in our chefs special chili paste. Chef's special hot. |
| Pad Thai |
$9.95 - $13.95 |
Thai national noodle dish. Thin rice noodles stir-fried with bean sprouts, scallions, bean curd, egg and crushed peanuts. |
| Pad See Ew |
$9.95 - $13.95 |
Wide rice noodles stir-fried with chinese broccoli, egg and thai soy sauce. |
| Drunken Noodles |
$9.95 - $13.95 |
Wide rice noodles sauteed with chili, garlic, basil leaves, red bell peppers, onions and tomatoes. Thai hot. |
| Thai Fried Rice |
$9.95 - $13.95 |
Stir-fried jasmine rice with our chefs special sauce, pineapple, egg, tomatoes and cashew nuts. |
| Lava Fried Rice |
$9.95 - $13.95 |
Stir-fried jasmine rice with our chefs spicy sauce, onions, red bell peppers, garlic, chili and basil leaves. Thai hot. |
| Lard Na |
$9.95 - $13.95 |
Wide rice noodles topped with brown gravy and chinese broccoli. |
| Red Curry |
$10.95 - $14.95 |
Traditional style red curry with bamboo shoots, eggplant, green beans and basil leaves. Mexican hot. |
| Panang Curry |
$10.95 - $14.95 |
Simmered in a special curry peanut sauce sprinkled with shredded lime leaves. American hot. |
| Green Curry |
$10.95 - $14.95 |
Traditional style green curry with bamboo shoots, eggplant, green beans and basil leaves. Mexican hot. |
| Roasted Duck Curry |
$10.95 - $14.95 |
Roasted duck simmered in red curry with pineapple and tomatoes. Mexican hot. |
| Massaman Curry |
$10.95 - $14.95 |
Simmered in a traditional yellow curry sauce with roasted peanuts, onions and potatoes. American hot. |
| Gang Pha Curry |
$10.95 - $14.95 |
A medley of vegetables and thai herbs with country style curry (prepared without coconut milk). Chef's special hot. |
| Crispy Whole Flounder |
|
Served with your choice of sauce: chili, garlic and basil sauce (Thai hot). Spicy triple flavor sauce (Mexican hot). Black bean, mushroom and ginger sauce (not hot). |
| Imperial Pad Thai |
$15.95 |
Pad thai fit for royalty. Stir fried cellophane noodles with shrimp, bean sprouts, scallions, egg and topped with lump crab meat and crushed peanuts. |
| Bangkok Noodles With Seafood |
$15.95 |
Stir-fried wide noodles with shrimp, scallops, squid, mussels, scallions, onions and red bell peppers in a roasted chili sauce. American hot. |
| Thai Rama |
$13.95 - $15.95 |
Choice of chicken, beef or pork sauteed with light yellow curry, mixed vegetables and topped with peanut sauce. With shrimp or seafood. |
| Crispy Chicken Basil |
$14.95 |
Marinated chicken, lightly battered and fried, sauteed with our chefs special basil sauce. |
| Sizzling Beef |
$14.95 |
Sliced beef marinated in exotic spices cooked on high heat. Served on a hot plate with our chefs special sauce. |
| Tilapia Fish (Sam Rod) |
$16.95 |
Fried tilapia filet topped with our spicy triple flavor sauce. Mexican hot. |
| Chicken Volcano |
$12.95 - $14.95 |
Half a chicken marinated in exotic and thai spices. Grilled to perfection and served with a sweet sauce and a hot chili sauce. American hot. Served with sticky rice. With papaya salad. |
| Spicy Eggplant |
$14.95 |
Sauteed minced chicken with eggplant, chili, garlic and basil leaves. Thai hot. |
| Crab Meat Fried Rice |
$13.95 |
Stir-fried jasmine rice with lump crab meat and scallions with our chefs special sauce. |
| Chicken Madness |
$13.95 |
Minced chicken sauteed with garlic, fresh chili peppers, green beans, onions, red bell peppers and fresh basil leaves. Thai hot. |
| Golden Soft Shell Crabs |
$16.95 |
Two crispy jumbo soft shell crabs topped with sauteed onions, celery, scallions, egg and a touch of curry powder. |
| Crispy Pork With Chinese Broccoli And Basil |
$13.95 |
Crispy pork sauteed with chinese broccoli in our chefs special basil sauce, or garlic sauce. Mexican hot. |
| Crispy Duck Basil |
$16.95 |
Crispy duck sauteed with red bell peppers in our chefs special basil sauce. Thai hot. |
| Shrimp And Scallops With Snow Peas |
$16.95 |
Stir-fried shrimp and scallops with snow peas, mushrooms and carrots in a light brown sauce. |
| Homemade Ice Cream |
$3.95 |
Your choice of either coconut, taro or ginger flavor. |
| Banana In A Blanket |
$3.95 |
Deep fried banana topped with honey and sesame seeds. |
| Banana In A Blanket A La Mode |
$5.95 |
Deep fried banana topped with honey and sesame seeds, served with homemade coconut ice cream. |
| Sticky Rice With Mango |
$4.95 |
Sweet sticky rice topped with coconut milk and served with fresh mango. |
| Thai Custard |
$4.95 |
|
| New York Cheesecake |
$5.95 |
|
| Belgian Chocolate Mousse Cake |
$5.95 |
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