| Tapa |
|
marinated beef |
| Longganisa |
|
sweet sausage |
| Tocino |
|
sweet pork or chicken. |
| Ribs |
|
pork ribs |
| Pork Adobo |
|
pork chunks simmered in garlic, vinegar and spices. |
| Tinapa |
|
smoked fish. |
| Tuyo Or Danggit |
|
dried fish. |
| Daing Na Bangus |
|
marinated milkfish |
| Spam Or Cornbeef |
|
|
| Mechado |
|
beef chunks and potatoes stewed in tomato sauce. |
| Kare-Kare |
|
beef chunks, tripe and fresh vegetables in peanut sauce |
| Binagoongan |
|
pork chunks with eggplant simmered in shrimp paste. |
| Dinuguan |
|
diced pork, hog maw stewed in vinegar and spices. |
| Pork Adobo |
|
pork chunks simmered in garlic, vinegar and spices. |
| Pinakbet |
|
vegetable medley in shrimp paste. |
| Lumpiang Shanghai |
|
fried rolls with pork and vegetables. |
| Daing Na Bangus |
|
fried milkfish marinated in garlic and vinegar. |
| Fish Sinigang (Halibut) |
|
fish with vegetables in tamarind broth |
| Chicken Or Pork Barbeque |
|
grilled chicken or pork barbeque with special sweet and spicy sauce |
| Lechon Kawali |
|
pork belly slow cooked in spices, and then deep fried until crispy |
| Chicharon Bulaklak |
|
fried pork and chicken rinds. |
| Chicharon Pork Skin |
|
fried crispy pork skin. |
| Banana-Q |
|
caramelized sweet plantains. |
| Buchi |
|
caramelized rice flour stuffed with mongo beans. |
| Kareoka |
|
caramelized rice flour balls. |
| Halo-Halo |
|
tropical fruits topped with leche flan and ice cream. |
| Cassava Cake |
|
baked grated cassava with macapuno toppings. |
| Bibingka Malagkit |
|
sweet rice topped with coconut jam. |
| Turon |
|
banana and jackfruit fritters. |
| Leche Flan |
|
egg and vanilla custard. |
| Kalamay Hirin |
|
rice flour in coconut milk sauce. |
| Ginata'ang Bilo-Bilo |
|
tropical fruits in coconut milk. |
| Bico Cake |
|
sticky rice with jackfruit. |
| Sapin Sapin |
|
rice flour with toasted coconut milk topping. |
| Coco Flan |
|
coconut strings, with egg, evaporated milk and sugar. |
