| Thiebou Djeun (Jolof Rice) |
|
fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish) |
| Thu Yapp |
|
lamb in a tasty onion sauce mixed with tomato, served with white rice. on mondays only. |
| Souloukhou |
|
fish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice. on mondays. |
| Suppa Kandja (Okra Sauce) |
|
mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays. |
| Thiebou Djeun (Jolof Rice) |
|
fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish) |
| Fish Yassa |
|
sauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only. |
| Lamb Mafe (Peanut Butter Stew) |
|
lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays. |
| Thu Okra |
|
lamb in a tasty tomato sauce with chopped okra, served with white rice. on tuesdays only. |
| Thiebou Djeun (Jolof Rice) |
|
fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish) |
| Lamb Mafe (Peanut Butter Stew) |
|
lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays. |
| Suppa Kandja |
|
mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays. |
| Kaldou |
|
spiced onions and fish cooked with lemon and served with white rice. on wednesdays only. |
| Thiebou Djeun (Jolof Rice) |
|
fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish) |
| Lamb Mafe (Peanut Butter Stew) |
|
lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays. |
| Thu Djeun |
|
fish stewed in a tasty tomato sauce with fresh vegetables, served with white rice. on thursdays only. |
| Domada Yapp |
|
tomato sauce with lamb, served with white rice. on thursdays only. |
| Thiebou Djeun (Jolof Rice) |
|
fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish) |
| Chicken Yassa |
|
sauteed chicken marinated in lemon and onions, served with white rice. on fridays and sundays only. |
| Fish Yassa |
|
sauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only. |
| Suppa Kandja (Okra Sauce) |
|
mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays. |
| Thiebou Djeun (Jolof Rice) |
|
fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish) |
| Lamb Mafe (Peanut Butter Stew) |
|
lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays. |
| Suppa Kandja (Okra Sauce) |
|
mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays. |
| Domada Boulette |
|
tomato sauce with fish or fish ball, served with white rice. on saturdays only. |
| Thiebou Djeun (Jolof Rice) |
|
fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish) |
| Chicken Yassa |
|
sauteed chicken marinated in lemon and onions, served with white rice. on fridays and sundays only. |
| Fish Yassa |
|
sauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only. |
| Lamb Mafe (Peanut Butter Stew) |
|
lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays. |
| Suppa Kandja (Okra Sauce) |
|
mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays. |
| Thu Curry |
|
lamb with fresh vegetables prepared in seasoned curry sauce, served with white rice. ask your waiter for availability. |
| Foufou |
|
mixed lamb and fish in palm oil sauce flavored with chopped okra, served with cooked plantain. ask your waiter for availability. |
| Dibi Alloco |
$11.00 |
grilled lamb or chicken served with plantain, salad, tomatoes, eggs and seasoned onions. |
| Dibi Salad |
$11.00 |
chopped grilled lamb or chicken served with salad, tomatoes, eggs and seasoned onions. |
| Brochette Beef |
$11.00 |
grilled beef or lamb served with moroccan couscous and seasoned onions. |
| Brochette Chicken |
$11.00 |
chopped grilled chicken served with salad, tomatoes, eggs and seasoned onions. |
| Brochette Crevettes |
$14.00 |
grilled shrimp skewers with a side order of salad, french fries, couscous or plantains. |
| Grilled Chicken |
$11.00 |
grilled chicken served with french fries or salad, tomatoes, eggs and seasoned onions. |
| Grilled Fish (Poisson Grill) |
$11.00 |
fried, grilled or baked fish served with salad or sweet fried plantains (alloko) in a mustard sauce. |
| Thiebou Yapp |
$10.00 |
lamb with stewed vegetables in fried brown rice. |
| Thiebou Yapp (Red) |
$10.00 |
lamb with stewed vegetables in fried rice with tomato sauce. |
| Thiebou Guinar |
$10.00 |
chicken with stewed vegetables in fried brown rice. |
| Thiebou Guinar (Red) |
$10.00 |
chicken with stewed vegetables in fried rice with tomato sauce |
| Dakhine |
$10.00 |
lamb stew in a tasty rich peanut sauce with onions and beans. |
| Mechoui |
$13.00 |
grilled leg of lamb. |
| Thiere |
$11.00 |
meat and vegetables in a rich tomato sauce served with senegalese couscous. |
| Firire |
$15.00 |
fried red snapper or red tilapia served with a side order of salad. |
| Pintade (Guinea Fowl) |
$11.00 |
grilled guinea fowl served with french fries or salad, tomatoes, eggs and seasoned onions. |
| Chicken Fillet |
$13.00 |
chicken breast served with salad, onions, sauce and fresh cream. ask your waiter for availability. |
| Grilled Salmon |
$13.00 |
grilled salmon, served with salad, eggplants, onion sauce and fresh cream. ask your waiter for availability. |
| Touffe |
$11.00 |
chicken cooked in an onion sauce with any side order. every other saturday. |
| Petit Pois |
$11.00 |
green peas cooked with meat or chicken in a rich onion sauce. every other saturday. ask your waiter. |
| Farci |
$12.00 |
fish balls or meat balls cooked in a tomato sauce. every other saturday. |
| Steak |
$13.00 |
grilled beef served with a side order, onion sauce and fresh cream. ask your waiter for availability. |
| Soup |
$11.00 |
stewed cow feet with plenty of vegetables. fridays only. |
| Spaghetti |
$12.00 |
pasta cooked with meat or chicken in a rich sauce. ask your waiter for availability. |
